Epic Raw Marinera
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- Опубліковано 4 вер 2024
- Kristina Carrillo-Bucaram of Rawfully Organic (www.rawfullyorganic.com) makes her low fat raw vegan EPIC Raw Marinera! Enjoy this recipe of EPIC proportions!
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This recipe looks amazing! Great to see marinara sauce without using sun dried tomato which is difficult to find here in Japan. Would love to try this recipe!
Don't you just love that sound of the blenders, delightful
@bananahandz12 YES! I am Emceeing the event again! Look forward to seeing you there! :)
Your recipes are wonderfully innovative and absolutely delicious looking! Thank you!
Woule be nice to see a listing of ingredients for those of us that are note native American speaking so we can understand and translate all of them.
enjoying seeing how you create awesome food for salad dressings. I had no idea I could do this, and am so excited to start doing so.....hugs
I can't believe it has taken me so long to try this recipe! Well, I guess I can since I'm not a big raw tomato fan, but I LOVE this! At first I made it to be a dressing, but then I just ate the whole thing with a spoon. Satisfies my salty craving perfectly. Thanks!
I really admire the convictions and discipline you have built over the year to be on 'fully raw'. Would like to hear your advice on what happened if friends or family who eat cooked food invite you for a meal? Or during special seasons whereby you are inviting friends & families (with elderly) to your place for 'party/ gathering'. Socially how do you relate and stay 'connected' with them coz they might not 'share' the same eating habit like yours ;-)
So glad to hear that you loved it! See if you can find local produce next time as to reduce the cost! Let me know if you need any more tips in that department!
@rawfullyorganic....im still sticking with it...i have had some bad skin breakouts...most have cleared but..it leaves dark marks...everytime I get a pimple..i drink tons of water...that helps...thanks for the mush recipe you gave...im really enjoying that ....much love and respect !
all I know is it does have the word "EPIC" in it, lol love your work you so inspire me. now I have to get off my butt and do these things, my mum has a fortnightly dinner I could do something and bring it around her house, what better way to introduce the family to Rawfully Organic!!
Thank you so much! What a kind thing for you to say! :)
hugs and love!
K
I love 3:17. The music definitely goes with your hand gesture :)
I thoroughly enjoy watching your videos. Just had to say.
@wittytoddy LOL the kitchen is shared by my entire family, so I use it too although I may not use all of the "accessories." Our oven has been used for everything...including storing bananas :)
That is one nice blender. I have to add a good amount of water to mine for anything to start mixing.
Yummm! We just had this marinara for dinner .... first on zucchini noodles. Then on butter and romaine lettuce plus some kelp noodles. Epic, for sure! Thanks, sis-tah! Love you!! (By the way, marinara is spelled without the "e.")
A lot of raw vegan foods that are blended usually use a lot of different colored vegetables or fruit, and I know the colors red, blue, and yellow usually result in brown...so, even if she isn't using blue food, green is a mix of yellow and blue, and then she had red tomatoes, so that is probably why for this recipe. Other recipes probably have about the same reasoning.
Please keep these coming! Please! Can you post a bid on what you typically eat in a day? Also, when you post videos are they for one serving like salads smoothies and stuff plz post more I'm lost.
I made this dressing with two zucchini and nutritional yeast And a leaf of Swiss chard and hearts of palm on the side is that ok?
I love these recipies and how you make eating vegan so easy! Thank you!
This seems very versatile. Thanks for this!
gonna try it today
My new favourite channel !
@rawfoodnerd yes I do a whole vitamix full! I eat it all the night of...I never store it overnight b/c it doesn't store well even in mason jars. :)
@9188tennisgirl I usually eat about 2500 calories, sometimes 3000 depending on how much I run or how active I am at co-op :)
No limit to fruit! If you use energy, you need more fuel! :)
Came back to watch this! Going raw as much as I can for May! :)
But I noticed (like many others) How much thinner you are in this video than you are now. Did you change something? Maybe working out more now? You look amazing either way and are so inspiring!
Inreally wanna know too she seems to not talk bout it
bom boom I asked her this question on her FB page and she explained that she was underweight before going completely raw helped to heal her body. She actually gained weight on this lifestyle, which I find very inspiring! It tells you how healthy it is to eat this way.
This looks great. I will try this after my juice fast.
Thinking about the raw way. I normally deal with gas, so I can't even imagine this. Do you ever eat anything heated up? Ever? Like your marinara soup? Or anything????? You're adorable!!
Love the video !
I think I will make some more of your recipes for the whole family in the future too :)
@dofdestiny10 that's a great idea for a video! I will do that soon! stay tuned! hugs!
well it was organic (I love organic too) and local in the sense that it was a large local shop with organic foods but I don't know where to get the stuff wholesale or from a farm either? I live in Aus and yea I don't know :) xx
Excellent!!! Thanks!
I dont think I could get to this point I love monomealing these babies if I can get 5 boxes! Or with blueberries it's just to good!!:)
I would love to add fresh raw garlic to this!
@rwg727 thanks Richard! I miss you and send my love! :)
I use my dehydator to warm up my food. You have to plan in advance to do it though. Also, some people use their oven on the lowest setting, but I really don't think that using a microwave is good or will keep it raw.
Thank you for this recipe :)
Do you typically eat the whole vita mix worth of sauce or save it to be used the next day? does storing in a mason jar make a difference in how the sauce will taste the next day?? i find that if i make a sauce and don't finish it, after being in the fridge it tastes funky. love the food vids. you always find a way to include the greens which is awesome because i think a lot of people esp. on 811 struggle with getting the greens in!
well as promised I actually DID make the Deep dish Lasagna (of yours) with the delicious pinenut cream and the Epic Raw Marinara I started running our ot Zucchini's because they only had small ones at the shop so next time I'll have to get more and a few other things it cost me like $60 to make this dish but that's prob because I don't have most produce already at home (and Aus is expensive) my Dad loved it (for his Diabetes too) 1 of my sons had several helpings and me too. it was quite Yum
Hi Christina,
I noticed you didn't use the cap on the vitamix.& that the lid wasn't on all the way. Trick of the raw trade or something else.
You're noticeably thinner in this one. Strange because you're still slim, but you look stronger now. Just an observation.
Thanks Kristina :)
Do you ever use paste tomatoes like Roma for the sauce? In the past, when I made my home cooked marinara for canning, I always used Roma. I read that paste tomatoes are better for sauce because they are not as watery.
how do you store your fresh veggies and organize your kitchen did you make a video on that already? thanks for sharing
So, speaking of relish I noticed you don't seem to include anything that's been pickled. So do you eat pickles or sauerkraut, or pickled asparagus or anything like that? If not, why? If so, could you include some recipes using them?
I have a random question... Im SUPER curious about whats the best natural and organic thing to use to clean your skin and hair??? I really dont want to use store bought anymore. I keep hearing about PH balance and oils and that your skin is the largest organ in your body. What do you use?
One question: Raw food is always cold food, right? If you microwave the food, it is not raw?
First comment! Thanks for recipe Kristina :o)
The music was really nice.
But you were nicer ;)
It's a Vitamix blender! Please email me if you want a good deal from the co-op :) hugs!
Thanks Kristina. I think I am just a lost cause in this area. I know you probably will help many many people with this recipe, but I have done stuff like this before and found it more than distasteful. I think for people like myself I will stick to green smoothies in order to get my greens in and steamed greens otherwise. Other than that I am loving 80-10-10! The fruit consumption is awesome, just cannot stand raw greens with no salt...yuck. Yet I know I need them. We move forward, carry on.
Hi I have a question..how much fruit do you eat in a day? is there a limit to how much we should eat...im trying to lose weight on this raw journey. thanks
HI Kristina! You are amazing! And look more beautiful than ever! xxoo
Richard
how do you keep your greens nice and fresh until you eat it? i mean for a few days
do you also sell oats and quinoa, and nuts or is it just vegetables and fruits.
Thanks I love tomato, how about making a relish?! Hugs
hahaha loved when you stroked yourself with the herbs haha :P
I'm trying to have a garden, because isn't fresh veggies every day expensive?
I live in the clearlake area. Do you know of anyone that can help get me on the right track near me?
hi kristina-i live in houston, and I am interested in buying vegetables from your co-op. Can you give me more information like days and time open, website, etc. Thanks.
notice Kristina leaves out garlic (or only uses one clove?, limes, any form of salt, pepper and limes- shallots-green peppers, Serranos or jalapenos and have never seen her use endive or seaweed of any form and wondering if any of these are not considered true raw food or it's just personal choice? Also sweet potatoes? not raw or not veggie? lol
@Canyoudigityesyoucan Great idea! Thanks! :)
beauuttiful
i'm really jealous of people who live in a 365 days a year hot climate and can afforf organic food! you're so lucky! :)
The basic 5200 works just fine :)
what ist the name of the stemms?
it would be nice to see a list of ingredients for those of us, who are not native english speakers, so its easier to understand and translate. thank you!
Swiss Chard Stems
Hi. Could you make a gazpacho recipe please?
How does she make the BEET dressing for pasta?
can this store in the fridge? and for how long?
have to try this one on FULLY RAW LASAGNA HAHHAHA! thanks kristina I've been going fully raw since last wednesday (january, 21st 2015) I FEEL AWESOME & NO MORE BELLY BLURRING HURTING & FEEL GOOD! & EAT ALL THE TIME GREENS & VEGIES & FRUITS MIAM MIAM!!
Can anyone tell me what the music that goes on in the video is?
Thanks
I thinks domino by jessie J :)
marawinera lol. great vid
sorry but isnt that thyme and not rosemary?
so you eat everything cold
What kind of blender is that???? :o
what is that blender called?
Nice.
Do you heat anything up?
YES! :o)
What do u do for blackheads
yummi yumiiiii
Why is all raw Vegan food the same brown colour
then there is resale value too
Yum :-)
i would even eat it as soup! haha
do u eat beans?
do you add salt to your recipe ?
she doesn't consume salt!
Doesn't your body crave hot foods to break the gas?
You look soo pretty here
This is yummy but mine turned out a little runny and not thick like Kristina's. I must have done something wrong.
are u ok?
can you make a recipe with beets? :)
to be precise ...here in Italy...it's called "MARINARA" not Marinera ;-)
Wow. Her eyes weren't blue-green here - this is three years ago now - I guess they hadn't turned yet. Weird, cause I have only seen her with the light eyes.
***** And she was soooo thin, much thinner than now!
I wonder what's up with the weight fluctuation if she's been on the same consistent diet for 8 years as she says. She's quite a bit taller than I am but I have that same basic build also and my weight doesn't change all that much. Hormones? Who knows, lol
no, but i do have a degree in psychology specializing in mood and behavior disorders. this diet allows this woman to indulge all aspects of anorexia nervosa over exaggerated need for control over food, this diet requires that. in addition the 801010 diet is so restrictive that she has a perfect excuse as to why shes not eating at any given time. the recipies look beautiful but it is obvious she has never tasted them fetechini made out of shredded zucini and pureed beets is a good example.
I could eat this with celery sticks
a Vitamix :)
Great videos. Request: Lose the muzak ;-)
Is your business hiring dedicated people?
lol we don't have hired people! :) volunteers only! :)