I'm a classically trained certified chef while in school this question was debated but, if its meat it's roasting, if its bread it's baking, and using the wrong term for meat is socially acceptable while using the wrong term for bread is not. roasting is typically what is done to turkeys, even if you use the baked settings. often people call roasted chicken or turkey baked and that's fine too, it's all yummy. graduated top of my class Johnson and Wales univ in 1999, so 20 years of fine dining experience.
I've got a 13lb turkey I'm attempting to put in there and it fits just barely. I thought about taking the lower rack out to give more room above. thoughts?
You have to get air to that part of the bird somehow. You might be able to rest the pirex on the metal round tray at the bottom and remove the rack and the glass from the bottom. As long as you can see a pinch of air below the plate you should be ok but make sure to rotate it a couple times during cooking (you don't have to flip the bird, just turn it from right to left so the neck of the bird is facing the other direction. . Most of the heat in these either comes from the back or the size so rotating is an important step. Worst case the underside may be a bit undercooked so make sure to check it wiht a thermometer and don't serve those parts if they haven't reached 165 degrees.
+LivinLite.net Happy Thanksgiving to the both of you ! Hopefully I'll be retiring from Law enforcement this coming year and I plan on getting a class A myself and travel the next couple of years. Stay safe and be good to each other.
Hi Anna! Yes we used the lowest rack that came with our microwave which kept the turkey about an inch off the bottom of the microwave. Since the bottom isnt a heat source its important to use racks to ensure you have heat hitting the food from the bottom as well as the top. Thanks for checking in and make sure to rotate your turkey in the middle of cooking or one side will be much less cooked that the other! - Livinlite.net
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Good informational video! With not covering the turkey, did it splatter the sides of your oven?
A great way to start any recipe, with a shot of moonshine. I'm going to use this tip.
Nice job Kala - I have never cooked a whole turkey before. You have inspired me, maybe I'll give it a try! Thanks for sharing!
Are you happy with the Samsung brand? I've been told to stay away...THow many years have you had it? Trouble-free? Thanks
Great video again, because of your other video I did start baking in our class A. Happy Thanksgiving!
+Greg Klevgard thanks Greg! Thats awesome! Have a great Turkey Day.
That doesn't even look like an RV so cool!
Thank you. You are a great couple
+gary minor Thanks Gary! Hope you have a very Happy Thanksgiving.
I had a great thanksgivings. I cooked a 16 b ponder ans it was great. I wish you all the best.
Thanksgiving moonshine... woohoo!
Hi? I was wondering what kind of conversation oven do u have ?
Bake...or roast? Never had a baked turkey.. it looks good.
You roast in a covered pan and bake with the top open.ps: and baked turkey is excellent.
I'm a classically trained certified chef while in school this question was debated but, if its meat it's roasting, if its bread it's baking, and using the wrong term for meat is socially acceptable while using the wrong term for bread is not. roasting is typically what is done to turkeys, even if you use the baked settings. often people call roasted chicken or turkey baked and that's fine too, it's all yummy. graduated top of my class Johnson and Wales univ in 1999, so 20 years of fine dining experience.
I've got a 13lb turkey I'm attempting to put in there and it fits just barely. I thought about taking the lower rack out to give more room above. thoughts?
You have to get air to that part of the bird somehow. You might be able to rest the pirex on the metal round tray at the bottom and remove the rack and the glass from the bottom. As long as you can see a pinch of air below the plate you should be ok but make sure to rotate it a couple times during cooking (you don't have to flip the bird, just turn it from right to left so the neck of the bird is facing the other direction. . Most of the heat in these either comes from the back or the size so rotating is an important step. Worst case the underside may be a bit undercooked so make sure to check it wiht a thermometer and don't serve those parts if they haven't reached 165 degrees.
LivinLite.net I appreciate the advise very much!!
thanks for watching!
you did not explain the buttons to press!!!
Awesome job cooking !
+Eddie Chavez thanks, it was our first turkey, eating it now!
+LivinLite.net Happy Thanksgiving to the both of you ! Hopefully I'll be retiring from Law enforcement this coming year and I plan on getting a class A myself and travel the next couple of years. Stay safe and be good to each other.
+Eddie Chavez thanks Eddie, hope to see you on the road soon! Thanks for your service!
Were you washing a raw turkey next to clean dishes in the other sink? 🤤
Great Job!!! Thanks!! Looked really Good!
Happy Thanksgiving .............
+kaylen junis you too!
did you use a rack in the microwave?
Hi Anna! Yes we used the lowest rack that came with our microwave which kept the turkey about an inch off the bottom of the microwave. Since the bottom isnt a heat source its important to use racks to ensure you have heat hitting the food from the bottom as well as the top. Thanks for checking in and make sure to rotate your turkey in the middle of cooking or one side will be much less cooked that the other! - Livinlite.net
Thank you great videos
+z061309 thanks for the support. more videos coming soon!
Happy Thanksgiving
+Chip Litchfield Happy Turkey Day!
I can't be leave how messy a house keeper you are with cloths hanging out of the draws in the bedroom in the background what a mess
That would be me (erik!) who leaves his crap around all the time. Phil don't encourage Kala, she's always yelling at me!
get a life Phil, really?
It's a roasting Turkey video. Not a cleaning video. Get a grip. Lol