Easy Beef Katsu Sandwich Recipe using Flat Iron Steak
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- Опубліковано 17 вер 2024
- The Beef Katsu Cutlet sandwich has roots in Japan. It highlights the flat iron's rich flavor and extreme tenderness. Flat iron steaks are breaded and fried with a crazy-good sauce, then served between slices of pillowy white bread.
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INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® flat iron steaks (cut into four 6-ounce pieces)
1 1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1/2 cup flour
1 egg, beaten
1/4 cup milk
1 1/2 cups panko
1/4 cup ketchup
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
1/4 teaspoon garlic powder
2 cups canola oil for frying
8 slices Texas toast
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