Easy Beef Katsu Sandwich Recipe using Flat Iron Steak

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  • Опубліковано 17 вер 2024
  • The Beef Katsu Cutlet sandwich has roots in Japan. It highlights the flat iron's rich flavor and extreme tenderness. Flat iron steaks are breaded and fried with a crazy-good sauce, then served between slices of pillowy white bread.
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    INGREDIENTS:
    1 1/2 pounds Certified Angus Beef ® flat iron steaks (cut into four 6-ounce pieces)
    1 1/2 teaspoons salt, divided
    1 teaspoon pepper, divided
    1/2 cup flour
    1 egg, beaten
    1/4 cup milk
    1 1/2 cups panko
    1/4 cup ketchup
    1 tablespoon soy sauce
    1 tablespoon Worcestershire sauce
    1/2 teaspoon mustard powder
    1/4 teaspoon garlic powder
    2 cups canola oil for frying
    8 slices Texas toast
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