Guga: "The Wagyu is an experience of a lifetime" Hmmmmm........... So by my rough calculations Guga is about 3,000 years old in Wagyu years :)) ...oh wait, i forgot about his other channel....... OK, he's just about old enough to be Adam's grandson :)
Wagyu is from older cows? They have the best meat. In spansih there's a distinction between ternera (young cows) and vaca (older cows, +30 months) meats, that might explain the size difference
@@-Jason-L What do you mean? I was referring to Wagyu. You can have Wagyu from an old cow or a young cow (aka veal)... still Wagyu. Like I said, the age of the cow is irrelevant... it's a type of beef.
Tomato is a fruit lol. That being said, I find the ketchup/oyster sauce/Worcestershire sauce/sugar mixture is a good substitute if you can’t find bulldog brand.
I've never heard of Katsu sauce with blended fruits, that's not a common thing, sounds fine though, why not. I have heard of adding honey, is the sweetness of blended fruit a variation of this?
0:35 Guga: "When is see something like this on the menu there's no way i'm gonna pass it." Me: "When is see something like this on the menu there's no way i'm gonna buy it."
Firstly, stop tracking a stranger's eating habits.. Pretty sure there's laws against that type of behavior... And secondly.. The guy isn't exactly the shining image of healthy life choices.. His assuredly high cholesterol levels and self-control don't typically go hand-in-hand, big surprise..
@@diamondspork Yeah, no shit.. So was I? Thought that was pretty clear when I absurdly implied he was stalking the guy just for innocently following his UA-cam channel? What more hint do you need... Some people are just thick I guess...
I am like you biggest fan man! I have been watching you for a while and you have taught me a lot of stuff about cooking and different ways to make steak. I love your channel and it would be a dream to meet you and try one of your creations!!!
@@Monstermash355 Not to mention panko, katsu sauce, and milk bread... Aside from the choice steak used (which of course was substituting a Japanese wagyu), there really isn't anything American about this sandwich at all if you think about it..
5:56 “He makes me wait to eat it” your complaining about eating it when we have to sit here on UA-cam and watch you eat it. We’re the ones being tortured 😖 not you!!!😂😂😂
I believe that buddy of yours is hypnotized to hype all your food. I refuse to think otherwise unless I'm given an opportunity to try these for myself.
I remember this channel before they hit 10k subs. At that time I just learned they lived in Miami and I do too and I thought that was cool. They have grown so much
your videos show up so much in my timeline and i was already subscribed here that i never saw i wasnt sub on the other channel! hahahahah now its all good
Hey Guga! Been a fan for a while now, and this video was awesome to see! I'd definitely love to get that milk bread recipe! My finace LOVES to bake breads, and she's never done anything like that before!
i dont know why i torture myself watching all of these videos. ill never be able to afford a wagyu steak in my lifetime....i still watch them constantly lol
3 Tbsp ketchup 3 Tbsp Worcestershire sauce 1 Tbsp honey 1/2 Tbsp soy sauce is one I found for the sauce though a variant I saw used sake pepper and onion powder as well as whole grain mustard and oyster sauce.
I love how this guy does what he loves and he has a whole society that likes what he does and it’s amazing
I agree
wholesome youtube side
@@brodyjamesrobbins yep its a good break from any drama
He's amazing, and I think angel is greatful to be able to have such great cuts of meat xD
Like guga and angel
Gugas Cheap Steak: 20$
My Cheap Steak: 4$
Your cheap steak: $4
My cheap steak: $1.50.
Michael Johnson Your cheap bread: $4. My Cheap Steak: $0
@@justintran7057 My bread only costs like $2.50/loaf
Michael Johnson geez you guys are getting ripped off, brand bread in the UK (non London) is £1 and store brand is often half that and just as good
@@rogueshadow_3268 different economy
6:25 when you show your mom a photo and she starts scrolling
Underrated comment
Lmfao you actually got me laughting
Uff
Hahahaha 😆
Guga should open up his own restaurant I just want to try his food 🤤
Gay
And fake
Why would he do that he has two very popular UA-cam channels make way more money off UA-cam
Big Smoke same
It's a lottery restaurant. He might feed you moldy nutella aged steak, or prime beef, or waygu. You never know.
Who wants Guga to be his uncle?
Don’t lie we’re all jealous of angel.
So true
Yeah I can’t disagree with a word of this.
Cant disagree
if my uncle fed me a5 and marrow pasta I would make sure his knives are clean and sharp
I want to be his kids
Knife-salesman: which knife do you wish to buy?
Guga: yes
Yawn
Why do people fill 90% of the comment section with memes? This one is already way past it's prime by like a year.
I have 5 knives in my knife block... If I had Guga's Wall 'O blades, I would be so confused.
He hasn't learned to sharpen he just buys a new one every time it gets dull
wow... totally related
I feel like Guga keep's upgrading his descriptions of food, he used to just say AMAZING! now he also says that they will bring WORLD PEACE!
"It's like picking a favorite kid."
Because we all know we have that one $20 kid and that one $200 kid.
This hurts knowing you are the 20 dollar kid
You’re still good
guynametyler if it means how expensive you are, then the $20 kid will be the favourite
ye like i have 3 kids but they all taste the same for some reason... id thought they would taste different but i dont know what to expect
Wtf jamesx
Guga: "The Wagyu is an experience of a lifetime"
Hmmmmm...........
So by my rough calculations Guga is about 3,000 years old in Wagyu years :))
...oh wait, i forgot about his other channel.......
OK, he's just about old enough to be Adam's grandson :)
shut up
@@huomagachi8519 Why the hate?
@@NeverDieAloneMusic shuf up
Father Giojus who hurt you?
@@ZinqFr LOL! two people who don't get a little rib poking humor: Father Giojus and whoever give him a thumbs up, likely Father Giojus himself!
I was really surprised at the size difference in the wagyu vs. standard steaks
I've never seen a Wagyu round steak or chuck roast, I wonder if they are any good??
been wondering that too. with that much marbling in premium cuts, i would like to see what the Wagyu chuck and bottom cuts look like
@Uncle Astaroth Nothing with neck tastes good
Tell that to any meat based stock/broth you've ever consumed.
Elijah Pipkin that doesn’t count because your not eating the steak
@@Brinkaskfavor still adds to the flavor
cheeseburger 🍔🍔🍔
In the description
Compare several type of breads and aĺl of them with the same wagiu
Yes
LOVE your videos guga, one big warm hug from Uruguay my friend, keep making people happy with food!!!!!
5:18
Close your eyes and let your imagination flow
Frankerzed *Yummy Ｓａｕｃｅ*
😂😂😂😂 Omg lmaooo
Hey the sauce dont look white
5:18-5:32
All fun and games until he says alright let’s cut them open
your videos help keep me sane during this crazy time! thanks for what you do!
Emilio: What kinda wagyu do u want?
Guga: Yes
i love how guga is so happy about his cooking. it makes me feel good inside
Nothing better than Guga's premium product cooking, when you are sitting in quarantine with a bunch of canned goods to eat.
Hahah sardinas ala guga
Congrats on 1 million subscribers! It's been a journey but glad to see you get there.
Wagyu is from older cows? They have the best meat.
In spansih there's a distinction between ternera (young cows) and vaca (older cows, +30 months) meats, that might explain the size difference
TDSPTStheory that’s the same difference between veal and cow. veal is a young cow.
TDSPTStheory they’re both cow meat, not veal meat
Wagyu is a type of beef, age is irrelevant.
@@-Jason-L What do you mean? I was referring to Wagyu. You can have Wagyu from an old cow or a young cow (aka veal)... still Wagyu. Like I said, the age of the cow is irrelevant... it's a type of beef.
Happy 1 mil subs, great video, and can’t wait to see more
The way he says let’s do it gets me every single time
I’m which way getting hard or somthing
Edrik Pascual you’re too dirty man, i meant that it gets a laugh out of me
Freaking love ur videos my man and MauMau is a great compliment to ur show as well bro. Ur very kind too. Great job u guys👍🏽
Não canso de te dizer parabéns Guga! 🇧🇷
Congratz om the 1 mil support. Well earned!
Why am I always eating scraps when guga drops a new video?
Me: eating a sausage dog.
Guga: check out this $200 sandwich
Because everything is scraps next to a $200 wagyu sandwich 😂
I'm eating a chicken sandwich. Processed chicken ham and a half out of date white bloomer
I'm just here... With my Nutella 😂
What did that Dachshund do to you?
Eating leftovers of half a chicken with priced bread.
Katsu sauce actually often has fruit blended in, each house has their own secret recipe. Guga just mixed a bunch of common condiments together lol
That's his special fruit
If that sauce tastes same why not? Jus sayng
Tomato is a fruit lol.
That being said, I find the ketchup/oyster sauce/Worcestershire sauce/sugar mixture is a good substitute if you can’t find bulldog brand.
I've never heard of Katsu sauce with blended fruits, that's not a common thing, sounds fine though, why not. I have heard of adding honey, is the sweetness of blended fruit a variation of this?
@5:25... That Dalstrong collection of knives... WOW!
Quarantine: exists
Guga: this vid is inspired from my trip to NY
Thanks again guga, my experiment list is always growing because of your videos.
You:
vs
The guy she tells you not to worry about:
Congrats on 1 million, keep up the great work 🥩🤗
"sandwiches like this can bring world peace"
vegans: *NO*
Huh
Villager lol
vegans opinion doesnt matter
"That's not vegan"
Yes, Vegans will gather up and declare war
Thanks for the video :) I always want all of your recipes.
I get the same way when I go to ANY restaurant... "How can I make this better?!"
CONGRATS ON 1 MIL GUGA!
What happened to the cuban guy? I’ve always wondered why he wasn’t in the videos anymore.
I swear these videos pop up in my recommended whenever I'm hungry
0:35
Guga: "When is see something like this on the menu there's no way i'm gonna pass it."
Me: "When is see something like this on the menu there's no way i'm gonna buy it."
I really like the soundtrack you used on this one guga, always looking forward to more videos!
Hey, Guga, dry-aging question: Have you ever dry-aged your meat with whole, fresh herbs like cilantro, Basil or thyme?
Actually sounds like a good idea. Will definitely be trying this out. Good one
Happy 1million! I hope you keep on making me hungry for many more years
What is this new "watch this" music?!?!
Congrats for 1M subscribers!
Them: Eating a 200 dollar steak
Me: Eating a bag of chips that i found on the side of my bed thats probably been expired for 7 years😪😭
You good man?
@@Jhelil nah he died
Excellent information, thank you!
"the wagyu is an experience of a lifetime"
So how many life do you have? since i've seen you ate wagyu once for maybe at least every month....
*every week
Firstly, stop tracking a stranger's eating habits.. Pretty sure there's laws against that type of behavior... And secondly.. The guy isn't exactly the shining image of healthy life choices.. His assuredly high cholesterol levels and self-control don't typically go hand-in-hand, big surprise..
@@Jabberwocky818 bruh he was just joking relax
@@diamondspork Yeah, no shit.. So was I?
Thought that was pretty clear when I absurdly implied he was stalking the guy just for innocently following his UA-cam channel? What more hint do you need... Some people are just thick I guess...
@@Jabberwocky818 whip nay nay
The marbling of a wagyu is so mesmerizing. It reminds me of brush strokes, or the pattern on a Damascus knife. It's like art.
any one else who couldnt concentrate because of the no. of knives hung on his wall?
First time here? 😂
Another great video Guga! Food always looks fabulous and the quality of your A/V is great! Keep em coming!
Nobody:
Guga tries a wagyu katsusando: thumbs up smiling
Absolutely nobody:
Guga tries a dollar steak made by himself: *LOUD PR0N NOISES AND MOANINGS*
popolloful lmao
Lol
I am like you biggest fan man! I have been watching you for a while and you have taught me a lot of stuff about cooking and different ways to make steak. I love your channel and it would be a dream to meet you and try one of your creations!!!
This is the most American sandwich I’ve ever seen. A giant steak, medium rare, deep fried in between two slices of perfectly golden brown bread.
Odd thing to say about a Japanese sandwich lol.
deep fried steaks are very common in japan
@@Monstermash355 Not to mention panko, katsu sauce, and milk bread... Aside from the choice steak used (which of course was substituting a Japanese wagyu), there really isn't anything American about this sandwich at all if you think about it..
Love your content
I've never seen a wagyu tenderloin on any of your chennels, why?
Because it's a bullshit product and ita channel.not chennel
Great stuff Guga! Looks amazing, as always!
5:56 “He makes me wait to eat it” your complaining about eating it when we have to sit here on UA-cam and watch you eat it. We’re the ones being tortured 😖 not you!!!😂😂😂
True.
great video! congrats on 1 mil
I just wanted to say that Jesus loves all of y’all. Have a great day!!
Amen!
Haha i love that every time he asks whoever hes with which one they want to try first but he always says to try the least expensive one first lmao
The question is: "Is the wagyu sandwich worth an extra $180?" Here is my free answer: no.
Congrats on 1 mil
Like i could hear guga speak all day, his voice is so relaxing 😀
I believe that buddy of yours is hypnotized to hype all your food.
I refuse to think otherwise unless I'm given an opportunity to try these for myself.
Congrats on the million Subs!
MauMau looking a lot more confident & happy. It's nice to see :)
I remember this channel before they hit 10k subs. At that time I just learned they lived in Miami and I do too and I thought that was cool. They have grown so much
1M subscribers awesome congratulations 🎊🎉
Guys we have to appreciate Guga's dedication to the descriptions in his video!!!!!!
Congrats on a millions subs Godbless
your videos show up so much in my timeline and i was already subscribed here that i never saw i wasnt sub on the other channel! hahahahah now its all good
guga: this is a once in a lifetime experience guys
*cooks wagyu every episode*
I get my first A5 Japanese wagyu ribeye arriving today!!! So excited! So many things I want to try I can’t decide!!! Ahhhh!
GOOD as always Guga!
And your sauce
Is
DUNN
Hey Guga! Been a fan for a while now, and this video was awesome to see! I'd definitely love to get that milk bread recipe! My finace LOVES to bake breads, and she's never done anything like that before!
This channel is one of the safest places on the internet. Everyone loves food.
i dont know why i torture myself watching all of these videos. ill never be able to afford a wagyu steak in my lifetime....i still watch them constantly lol
That wagyu is huuuuge!! You just had to post this first thing in the morning! Sooo hungry 🤤
Why does Maumau always look like he just woke up after only getting 3 hours of sleep
it's official, my kids LOVE your channel! trying this out tomorrow!
8:17 *It's expensive for a reason.*
Lol
😂
You get your point there.
Love the videos! The knife collection on the wall behind you reminds me of a John Wick movie..
Best channel ever !
joetraz:v perez I think so!
Congrats on the 1M
Nice job Guga. That looked restaurant quality. 👍
You are a brilliant chef
Love these videos 👍
Guga, mau mau and angels reactions make me so happy 😂
Guga just gives off a nice a relaxed atmosphere that i wanna feel
This mans passion for food needs Gordan's attention.
Great video Guga
you know you're a knife guy when your bread knife is damascus steel.... 100% respect.
i really need to stop watching you videos at night but i cant, it is 1am nothing is open and now i want steak
Bread recipe please! This looks amazing can't wait to try!
I seem to recall guga being concerned to say the least when served a fried wagyu but here we are
5:51😂 Im about to start crying
3 Tbsp ketchup
3 Tbsp Worcestershire sauce
1 Tbsp honey
1/2 Tbsp soy sauce
is one I found for the sauce though a variant I saw used sake pepper and onion powder as well as whole grain mustard and oyster sauce.
I see Sous Vide. I watch I like
Gratz! You just hit 1mil