@@bakerhillfarmfunny enough, my package with my new one just arrived. I’m going to do this 😊 I like the salt alternative. I’ve always used water to boil mine clean and then grease while it’s still hot. That’s probably my issue right there. I’m trying your way. Thanks
Yours is already seasoned nicely. Wish you would do a video of this with a new lodge pan 😉
Well I’d have to buy a new one 😅 if I ever do that, I will make a video. I would do the fat step and then bake a total of 3 times before using.
@@bakerhillfarmfunny enough, my package with my new one just arrived. I’m going to do this 😊
I like the salt alternative.
I’ve always used water to boil mine clean and then grease while it’s still hot. That’s probably my issue right there.
I’m trying your way.
Thanks