AMAZING COCA-COLA GLAZED DOUBLE SMOKED HAM ON PIT BOSS PELLET GRILL! PLATINUM LAREDO 1000
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- Опубліковано 5 гру 2021
- YOU HAVE TO TRY THIS AMAZING COCA-COAL GLAZED DOUBL SMOKED HAM! Made on the PIT BOSS PLATINUM LAREDO 1000 PELLET GRILL, this one will make you the champion at dinner! We love this AMAZING COCA-COLA GLAZED DOUBLE SMOKED HAM on the PIT BOSS PELLET GRILL, and know you will too
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Coca-Cola Honey Glaze (Ingredients from How to BBQ Right)
1/2 cup brown sugar
1/2 cup honey
1/4 cup Coca-Cola
2 tbsp dijon mustard
2 tsp sweet bbq rub (We used Wicked Cuts Sweet BBQ Seasoning).
*This is our make and adaptation for the above ingredients
Mix all ingredients in a small saucepan, and bring to a boil over high heat on stovetop, while stirring occasionally. Once at a boil, remove from heat. Over time, the glaze will get thicker, apply to ham while still hot/warm, before it thickens too much. If it cools completely, simply warm up to soften the glaze. Serve and enjoy!
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Love it! Kind of quiet with just one of you. If you need a pinch hitter, I am available. 8 degrees in Mk innesota today, 60 would be a heat wave for us in December.
Haha! You’re in, John! 🤣🤣🤣
We love the Florida weather! We get to cook outside year-round!🤗
I don’t get it, twins means two, but super happy to see Brett doing his take on hamilicious!!! Gotcha I know it’s Adam…but that ham, great googaly moogally, I am diggin the ham, it look fantabulous!!! Another banger gents!!!
Woohoo!!! Thank you so much as always, John! We love you as always brother!!!❤️😁🤙🏻
I'm with you, I'm suffering here in Yuma, Arizona at 70°. I will survive. I've gotta do a ham, and yes I love and follow Malcolm Reed too. Griddle and smoke dude!!
It’s a tough one living in such frigid conditions.. the sacrifices we make, right?😂🤣
I'm with ya brother, It's only 57 degrees here in Rimrock, Az., at 3:30 in the afternoon.
That looked really good my friend ! I won't be able to do this till spring but THANK you Frank from montana....
Thank you brother! Stay warm this winter!!🔥🔥
We just may have to try that this Christmas. We have already bought the ham.
I like your Coca Cola box in the background. I built one just like it out of old barn wood, painted it red, and painted the Coke logos on ot. The inside is just an Igloo cooler.
That is so cool about the box! We love it!
Thank you so much for watching! This glaze was amazing!!!🤤🤤🤤😁
Yum!!!! I am also a big fan of Malcolm. I have used many of his recipes as well.
That is so awesome! We have really become fans of the humble great cooks that share their craft - Malcolm is one among many, but we love what he does! Take care fam!!🔥🔥
I would smoke it for two hours at 170 and then crank it up. It might take longer to warm up, but because it’s already cooked I would not take it to 160 before serving. Serving temp for me is 140.
Right. Not sure if you caught it, not sure where you got 160 (140 was always the target) cooking in a smoker won’t allow below 225 - 170 is really low…. Didn’t want to leave it on too long and dry it out. - cheers!
@@waltwins I heard 160, maybe it was in relation to something else, but if you cook at a high temp, the smoke flavor will not be as intense. That’s why I always smoke first and then cook second. I’m never in a hurry to cook if I want to smoke something, particularly when you are smoking something that has already been cooked. I agree that Cooking at high temps will definitely dry the meat out if it has always been cooked. There is no “wrong” way to smoke, if you have the time.
@@arkyump gotcha, the 160 would be the internal final cook point - the cooking temp is 225 (which is considered low and slow) - 250-300 is still relatively low - this smoker can go as high as 500+. Sorry for any confusion man!🤙🤙
@@waltwins It also depends on the size of the smoker. If you use a big one like yours, the amount of fuel used is greater to keep the temp at say 220 or higher. With a smaller smoker like mine, I have to constantly be aware of temperature since a smaller fuel requirement causes higher cooking temperature. That is why I indicated that I rarely want a high temperature when cooking a prefer to smoke and then cook. Not all cookers are made the same and since I don’t do a lot of cooking, I find that I get the best results with a much lower temperatures when I do cook. Case in point. I smoked a brined turkey this past Thanksgiving and cooked it at 275 as it was suggested. The turkey turned out fair and was done in about 2.5 hours (12 pound bird) The taste did not have enough smoke in it but the brine was great. I have two smokers, a low temp (Masterbuilt max approx 225) and a regular smoker, although much smaller, like yours that can get up to 500. When I do ribs, I use the low temp smoker and the process takes about four to five hours and the ribs are fantastic When I do ribs on my hotter smoker, the ribs are done in about two to three hours but the smoke flavor is not as intense. I don’t want to argue about technique since, in my opinion, chiefs have a billion ways to boil water and whatever works for you is fantastic. Keep up the good work.
@@arkyump got it man! The hard thing about reading and responding to just comments, is that it can get confusing or meaning can get lost (sorry for any confusion, or if I came across as a know-it-all, I’m fire sure still learning 😂) - for sure the smoker makes a difference - I really appreciate you taking the time to watch and comment! The one thing we’ve enjoyed about smoking is that every cook goes a bit different, so it’s fun to trial-and-error and play with it - we really have fun! Take care brother!🤙🤙
Awesome, sir! Love the learning curve and insight... We all play, create and grow together, now we know to start a bit hotter. BUT... That glaze. THAT GLAZE! Will be trying! Say hi to Brett please! (I'll just call the station in the morning😂)
Haha! What is up brother!? We love learning all the amazing things to cook! Much love fam, GRIDDLE ON and stay warm up there!!🔥🔥
I did turkey breast and a ham on smoker for Thanksgiving and it was amazing , I used honey brown sugar and butter instead 🔥 the turkey I did was Cajun smoked 🔥
That is awesome! I’ll bet they were soooo good!!! Thank you so much for watching!!!🤙🏻😁
@@waltwins I got a prime rib from wildfork on Friday 8lb for 99 bucks flash sale 💥
Yoooo life's been crazy and I've missed a lot, This looked absolutely incredible! Much love to y'all and hope all is well 🤙🏻🤙🏻
Haha! What is up fam?! Thank you for chiming in! This was delish for sure! Much love brother!!🔥🔥🤙🤙
so glad to see you start smoking, wanna see more
Thank you so much, Charles! We are Olson excited to do more!!!🤗🤗🤗😁
Brother! That glazed ham looks absolutely amazing! The smell, the glisten, the smoke, the flavor, the juiciness, and wow- the taste! Add some delicious Waltwin sides and the meal is ready to go! See you for Christmas Eve!
Haha!! And you know it brother! We were so happy with how this one turned out! We are going to use some of the ham for Hawaiian fried rice!! Woot woot!!🔥🔥🤙🤙
Dude, its like 39 here in KC. Love the ham!!! I did a cherry bourbon glazed ham!! It was fire. Ill try your recipe as well. Looks good
Oh man, cherry bourbon is one that I saw, it looked amazing! We may have to give that one a try fam! STAY WARM and GRIDDLE ON BROTHER!!🔥🔥🤙🤙
This looks AWESOME my Brothers!
So proud to see you guys upping your game and keeping things fresh!
Holler at me some time and let's shoot the bull a bit!!
Oh heck yes! We are together this weekend - let’s talk!!🔥🔥
Adam, this looks absolutely amazing!!! The glaze was the perfect addition! Malcolm is terrific! Have a great rest of the evening! 🌞💙👏
Yay!! Thank you so much Michele!! I appreciate how thoroughly Malcolm explains the processes - and the glaze was amazing!!💙💙. Take care !!🤗🤗
Looks awesome.
Beautiful ham, I always smoke our hame and turkey for the holidays. I dont make turkey for Christmas, I do prime rib. Would love to see your take on a prime rib.
Yes!!! We want to do a prime rib for sure! Hopefully we will be able to before Christmas! Thank you so much for watching!!!🤗😁🤙🏻
4th is the new 1st
Haha!! Indeed it is brother… indeed it is!!🔥🔥🤙🤙
@@waltwins for those keeping score....ZERO ginger snaps. Im flying in to Central Florida tonight. I've got my banners and flags ready to protest. #bringbackbrett. #Brett'slifematters. BWO(BRETT WORLD ORDER) 4 life. #waltwarriors4ever
Literally drooling... brah, amazing. I would go "HAM" on that ham. Little update, I was in the hospital with Atrial Fibrillation, but I am feeling a bit better now. Worst experience ever! At least I got to ride in an Ambulance. Anyway, I'll let you Google what AFib is if you don't know, lol. My mom had this a couple years ago and had an Ablation to fix it. I will start with some meds, and try and get some stress and anxiety out of my life. I am just resting and will hopefully be up and moving around soon. Much Love guys, and Griddle On!
Oh wow brother, we hope you get better! My father-in-law has had AFib - no bueno - you gotta get some rest brother - sorry for all the stress! We hope you are able to get the rest you need so you can get your strength back. Much love man, GRIDDLE ON!!🔥🔥 (and Smoke on?!😂😂)
Send me a slice lol it looks delicious
Haha!! It’s in the mail Fam!!😜😜🔥🔥. Thank you so much for watching!!🤙🤙
Hey you One Crazy!!! Look's D-LISH!!! Smoke/Griddle on!!! Much Luv Fam!!!
Haha! As ALWAYS , thank you so much brother!!!!🔥🔥🤙🤙
Oh no. U had to wear socks with that weather
Haha!!! Right?! Cold little piggies, we didn’t know what to do!!😂😂. Much love fam!!🔥🔥
Way to go, Adam!! Thats one awesome ham!! Love the glaze. Its a perfect balance to the saltiness of the ham. Well done, Brother!
Thank you so much, Rob! You always have the nicest things to say, and we really appreciate you. 😁❤️
Dude Bro, You knew you where going to hear from me, Last year I got leftover hams for $6.00 a piece. The hams have been in the 1953 year deep freezer for about a year. Yes this old freezer keeps zero degree temps. Need a new seal. But still holds her own. I have 2 hams, spiral cut, I will try this Coke thing, One ham. And yes I said 1953 freezer. That girl (freezer) is still going strong with a simple 16 gauge cord. This girls has been a workbench, a gun cleaning station, and dog food storage, personal food storage. I told my dad I still had the freezer, and he said no way. He bought that in 1980 for $20 dollars. Now saying that she ( the freezer) will die tomorrow.
Haha!! Oh man, as a history buff, old stuff that still kicks butt gets me going, I love it!! So amazing!! For sure give this one a go on one of the hams - that’s an incredible price!! Love it fam! Take care!🔥🔥🤙🤙
Yet, another well done cook! Love you guys are using the smoker…I don’t have a Blackstone grill…fingers crossed Santa remembers I’ve been good this year🙏🙏🙏🙏
Sorry…Blackstone Griddle 🤦🏻 is what I meant.
Wahoo!! Thank you so much fam! We are trying to do more smoke cooks - and we hope so bad Santa is good to you fam!!🤙🤙🔥🔥
I'm a big fan of spiral hams but I usually just use the glaze that comes with it. Your glaze looks awesome. 👏🔥🍻
Oh for sure! I found this glaze and wanted to give it a go, although the glaze it came with I’m sure would have been great too! Take care brother!🔥🔥
looks really good can't wait for you guys to try some smoked pepper jack cheese on there and then use it on your smash burgers on the Blackstone and thanks to Kenzie for helping you
Yes!!! We are definitely looking forward to smoking cheeses!!! Thank you so much for watching, Ernest!!!😁🤙🏻
That looks amazing 100%….🤙🏽
Wahoo!! Thank you so much fam!!🔥🔥🤙🤙
Love seeing all the cooks on the Blackstone but would really love to see more cooks on the smoker
Thank you so much brother! We definitely want to show more on the smoker! We are still pretty green when it comes to it, but we look forward to showing what we learn! Much love, Dominic!😁❤️🤙🏻
Do a Turkey
Thank you so much for watching! We did one 2 weeks ago, it was amazing! Let us know if you can’t find the video, we’ll share a link!🔥🔥
Go bearcats
Fire up the truck. Going to need a plate of this.
Haha!! We’re on our way! Does stop: the Kay Atwood Compound!!!!🔥🔥🔥🔥🔥
i lay the ham on it's side and thin the glaze and spread open every other slice so the glaze creeps into more of the ham
Yes!! This is what I should have done - it would have made it even better!!🔥🔥🤙🤙
Amazing!!! I love cold Ham sandwiches the next day!
Right??? Always the best! Thank you so much for watching as always brother!😁🤙🏻
I’ve been doing Coca Cola Hams for so many years it’s burned into memory. Friends and family that come eat this ham before any others then come back asking for more.😂 Mine is different than how he does his. After 26 years in the military learned many different recipes from all over the world. Ones that you cannot find anywhere in the U.S..🎉😂 Good job smoking this ham 😂🎉
Looks awesome! YUMM.
Well you ARE awesome! Thank you so much fir watching!!!😁🤗
That ham looks super delicious! A wonderful Christmas meal. Malcolm is great. Nice job, brother!
He’s so awesome! And so are you!!! Thank you so much for watching, brother!😁🤙🏻
That is on good looking ham. You done that ham right. We definitely need smellavision.
Woot woot! Thank you so much fam! This was so fun to make too! I appreciate getting to share what we’re learning. Take care!🤙🤙
Looks terrific, Adam👍😊
Thank you so much! It was so good for sure!!💙💙
Who doesn't love a smoked ham?
Right?! So good fam!!🔥🔥
Looks Delicious 😋 Double smoked ham is amazing. And hey, sometimes I will start at lower temps to give more smoke time, then turn it up! So absolutely nothing wrong with you doing that!!! And my wife has been wanting me to get that table! And it looks great on camera! Cheers..... My Brothers!
Thank you so much brother for the encouragement! Also, YES! I’ve wanted the table for a year now, I was so happy we finally decided to go get it - it is perfect and you’re right, looks great on camera! It will be perfect for your setup Kevin! 🤙🤙🔥🔥
Looks delicious
Thank you so much! It was sooo good! 😁🤗
Yall was my main influence to get a black stone now it looks like I'm getting a smoker 🤣
Lol! We are both sorry, and at the same time equally NOT sorry fam!!💙💙😂😂🤙🤙
@@waltwins no greater way to expand the horizon like the Waltwins influence lol. Hope yall have a good week!
@@kogykun4928 thank you so much, you as well!!🔥🔥
Thanks for sharing looks so good❤
Thank you so much for the kind words!!💙💙
Look up Huckle Bee Farms, their Bourbon Honey-is phenomenal! Just one more layer of flavor for your glaze! Thank goodness you didn’t add pineapple rings and clove studs , way overrated in my opinion! A pickle garnish next time ??? Killer color on that ham !
We we look it up for sure! Saw several bourbon based glazes, we’ll have to check them all out for sure - especially the pickle-based glazes!!😝😝🔥🔥
Adam That ham looked amazing your right malcolm reed is awesome i use his holiday ham recipe every easter you should check that one out its just honey dijon mustard brown sugar and pineapple juice its amazing cheers 🔥👊🍺
Yessir! Saw that recipe as well, it looks absolutely amazing! Will definitely be giving that one a try! Thank you for the suggestion and for the love brother!🤙🤙🔥🔥
Yummy yummy my brother. That looks so good 😃
Thank you so much brother! It was outstanding! My mother-in-law just requested we use the leftovers for Hawaiian Fried Rice! It is gonna happen!!🔥🔥
This is my absolute favorite kind of ham. Great job as usual my brother!! 🍻
Haha, this was an excellent one for sure brother, thank you as always!!🔥🔥🤙🤙
Beautiful looking double smoked ham
Thank you so mini brother! It turned out so good!!🤙🤙🔥🔥
@@waltwins double smoked ham is one cook I’ve been wanting to do for some time, I need to get out and just do it
@@lancedean5987 it is so worth it! Loved learning how to do it!🤙🤙
Don’t have a smoker. Sorry.
Thanks for watching, why sorry?
This guy is trying to show people that he has a pool.
I’m guessing you’re new here (400 vids next to the pool, it’s just a fun vibe, not a flex…🤦♂️). I’m a school teacher, so again, not a flex if that was the intent of your comment? Thanks for watching.