Mantis shrimp, yum! It's a hundred times better than regular shrimp, it has a distinct sweet taste. Better if just steamed without any toppings then dipped in vinegar with garlic and chili and then paired with white rice. Delish!
Maybe I need to try again with your cooking method. the fried salt and pepper tasted no different than any other shrimp to me. Tasty indeed, but still just a shrimp
A family favorite there is shrimp in garlic butter, grilled mussels with garlic cheese, grilled "tuna panga", blanched oysters, " kinilaw" na tanigue, etc
My friend I greatly appreciate it. But don't ever feel like you have to sit through those long ads. If you're willing to sit through a 30 second ad then by all means go for it and I thank you so much, I don't want anybody to have to watch anything that long. Hit that skip button brother.
Thank you so much!, Caths!❤️ Check my channel out. I have been in country for over 8 months and have made more than 25 videos here throughout the country😁
i have eaten seafoods to the US and thailand and in sicily ..but the philippines has flavors that i liked how they cook differently od course along with rice..filipinos cooked without copying traditional cooking from other parts of the worlds.mixing all flavors perfectly..
In fairness here, Filipino food incorporates cooking techniques from SE Asai and Spanish and American influences, not many of the foods are "original" recipes. The national dish adobo, is a direct influence of 300+ years of Spanish colonization and the name is even taken form the Spanish adobar which means to marinate.
My saliva is coming out while watching u guys eating our delicious food. Miss all these food. 😋 Enjoy your meal eating our food. Watching u from Cairo, Egypt originally from Davao City the Philippines. ❤️🇵🇭🇪🇬
@leomarlonestrada5954, I will have to try them again with different cooking methods. Tasted like any other prawn I have ever had the fried salt and pepper way. Have you found us a place yet? I am down to 17 days before I leave for a few weeks😁
hav u tried eating @ max s restaurant...they hav an interesting...story...history...they re known for their fried chicken and banana ketchup...they also sell the banana ketchup in bottles in the resto...branches...@ sm malls...max s resto and max s bakeshop...but the original banana ketchup is available @ the groceries...it s original brand is jufran banana ketchup in their menu r filipino dishes too...
@@mylamancenido5572, Really? I have never had anybody tell me that. Not at Dampa nor any of the Filipinos I know. The only time I have heard of lapu lapu was the island in Cebu and we both know what the island or I should say who the island was named after Anyway, thank you for the heads up on that, I had no idea.❤
Philippines is one of the richest seafood after local crops most likely one of exporter abroad and you have a hundred of choices to find here in seaside resto or dampa just beside the seafood market and love it how filipino flavored cook it ,i suggest to try one of my favorite there is shrimp in garlic butter, grilled mussels with garlic cheese and adobo on green chili baby squid .
i miss the crawfish.. havent had one since i left NYC.. hahaha but you know what i miss the most tho? cajun crayfish with habanero chili oohh baby we're talkin!!
@@PureDetour i had my first encounter with crayfish in new orleans when i visited a chef friend of mine who works for Emeryl Lagasse. i was hooked since then..
The higher end buffets is something I have thought about doing. I go back and forth with if it is worth the time. Maybe I will start a poll with a higher end buffet as one of the options as to what I film
@reyvilleson4899, thank you so much. But please do me a favour. Don't subject yourself to watching ads that long. If you want to help me out and watch a 30 second ad, I thank you from the bottom of my heart, but 2+ minutes is ridiculous. You watching the video is more than enough. thank you again my friend
You've been around but how could I have forgotten to suggest this favorite place of mine. Dampa at Macapagal Avenue. Didn't know Wai Ying is there. Don't know if they're the same resto in Binondo but if it is, you hit the jackpot because that place in Binondo has lines all day. My fave resto in Dampa though is Aling Tonya's. Experience is wallet draining but unforgettable nevertheless. It will sink in as one of the best places to eat in a person's life. How about you? What's your take?
I wish I had a take on the different places at Dampa seafood market. I dealt with one vendor and one restaurant and everything was perfect. Maybe you and I will have to meet up down there and try a few restaurants and vendors and do a comparison video?
one thing though, that is one helluva expensive meal brother.. that's the same cost as the best buffet restaurant in manila, The Spiral Buffet. i hope you are taking all your left over at home for a quick munch while editing your videos.. cheers!
Most certainly was expensive my friend. As an aside I am trying to arrange filming days with some of the higher end buffets here Manila now. Spiral being one of them
My favorite emoji... 🐷 You've been in the Philippines for months now. What's the situation? Are you retired there? Long-term lease? Where are you living? On the ru as a fugitive from American or Canadian law? 😁
@darrylk5237, 1. I haven't been a fugitive from the law in many years 2. Not retired here 3. No long term lease 4. Shhh, but I met someone here and I am not ready to leave her yet. Will be here for a few months still 😁
That's hard to say. The cuisines are polar opposites of each other. But I spent almost 20 years in the Bahamas and I love the food there. At the same time I also love Filipino food. But to be totally honest, I have yet to go to country where I didn't find amazing food.
If you are referring to Angela, she was never my wife and we split up over 8 months ago now. She was only in the Philippines for a few weeks and was gone before the first video was released
Elf, I love me some rice but honestly there would have been a million comments asking where the rice was had I not eaten it.😂 Come with me for the next video and you can be the one not eating rice😁
I am so confused about when I should or should not eat rice. I love it and that is why I et always eat it for the most part. But in this very video I am eating it with Adobo and the Taosi Eel. I am also eating it with a very salty and spicy salt and pepper baby octopus and mantis shrimp. The two dishes I did not consume rice with were the baked oyster and steamed lobster. When am I supposed to eat the rice?😂
What an amazing day at Dampa seafood market. What are some of your Filipino seafood dishes?
Mantis shrimp, yum! It's a hundred times better than regular shrimp, it has a distinct sweet taste. Better if just steamed without any toppings then dipped in vinegar with garlic and chili and then paired with white rice. Delish!
Maybe I need to try again with your cooking method. the fried salt and pepper tasted no different than any other shrimp to me. Tasty indeed, but still just a shrimp
A family favorite there is shrimp in garlic butter, grilled mussels with garlic cheese, grilled "tuna panga", blanched oysters, " kinilaw" na tanigue, etc
Next time I will have to met you there and we will have a massive feast!😋
Baby 🦑 is my favorite 😋😋😋 adobo style 👍👌🏽👍
I am not the biggest fan of adobo but the baby squid were out of this world, Frankie!😋
❤️❤️❤️ dampa seafood market one of my favorite spots 👌🏽👌🏽👌🏽
Awesome, Frankie!
Ah, you bought the mantis shrimp! Goid one! - Claire
Thank you again for the reco, Claire. ❤️
Will respond to your message shortly😁
Wonderful. Thank you for this video. Yummy. The lobsters are humongous.
Thank you so much, Yasin. And yes, those lobsters were massive!❤️
@@PureDetour Wonderful. 😄
My mouth is watering after watching your video.😋😋😋 Omg! Looks soo yummy!
😂 Sorry about that!
just finish watching the 2:51 min ad hahaha Show some support for my brudah!!! it was Turkish airline commercial haha
My friend I greatly appreciate it. But don't ever feel like you have to sit through those long ads. If you're willing to sit through a 30 second ad then by all means go for it and I thank you so much, I don't want anybody to have to watch anything that long. Hit that skip button brother.
ohhh baby squid.. my fave ...
Yummy and so amazing! We really enjoy watching your vlogs. You deserve more subs! 😃🥰
Thank you so much my friend!! ❤️
Oh my gawd, have you ever got it going on, enjoy!
Thank you so much my friend!❤️🇨🇦🇵🇭❤️
Definetely made me hungry!
Sorry about that, Rick😂
salivating.... hmmm.. 😊
Sooo Good😋
Welcome to the Ph. more vlog to.come travel for food
Thank you so much!, Caths!❤️
Check my channel out. I have been in country for over 8 months and have made more than 25 videos here throughout the country😁
Your vids deserve more views and you deserve more subs. Its always good watching you enjoys everything you eat. What a man!
Thank you so much, Jesrill 😋❤️
Wow What A Feast😋😋😋
It was indeed! Thank you my friend❤️
Wow! Huey Ying our favorite seafood paluto restaurant in Dampa ❤❤❤ I'm glad you enjoyed it. 😊😊 My personal favorite is baby squid adobo THE BEST!!!
Loved the baby squid adobo too and I am not the biggest adobo fan out there. My favourite would still have to be crawfish (spiny lobster)
That's a huge first class sea foods it so yummy sir.
It was indeed my friend!
No doubt they're all good🔥
Every last one of them, my friend!😋
crawfish with stirfried garlic in butter sauce yummm
Awesome, Alan!😋
i have eaten seafoods to the US and thailand and in sicily ..but the philippines has flavors that i liked how they cook differently od course along with rice..filipinos cooked without copying traditional cooking from other parts of the worlds.mixing all flavors perfectly..
In fairness here, Filipino food incorporates cooking techniques from SE Asai and Spanish and American influences, not many of the foods are "original" recipes. The national dish adobo, is a direct influence of 300+ years of Spanish colonization and the name is even taken form the Spanish adobar which means to marinate.
My saliva is coming out while watching u guys eating our delicious food. Miss all these food. 😋 Enjoy your meal eating our food. Watching u from Cairo, Egypt originally from Davao City the Philippines. ❤️🇵🇭🇪🇬
Awesome, thank you so much. Check the channel out, I released a coupld of videos from Davao
makes me wanna go back to seascape village @ pasay 😅 mantis shrimp yum yum ….. you may want to try food in pampanga also 👍 tasty 👌
If I get the chance I will definitely visit Pampanga my friend😁!
Im hungry,delicious foods❤
All delcious
Wow Sir Geof!
The best Sea Food for me is the Mantis Shrimp. In the Philippines, it is called "Alupihang Dagat."
I love those!
@leomarlonestrada5954, I will have to try them again with different cooking methods. Tasted like any other prawn I have ever had the fried salt and pepper way.
Have you found us a place yet? I am down to 17 days before I leave for a few weeks😁
You make me hungry my favorite food fresh seafood 🦞 🤤😋
You will have to come with me next time!😁
Wow so yummy
Very much so, Mari!❤️😋
Sooooo yummy. I love seafood!
This was awesome, Christine. Not cheap by Filipino standards but very affordable by Canadian standards
i love it spicy!!!
spicy adobong squit and octopus!!
Wow! Wow! Wow!
Right?😋
Wow
Right?😂
Watching from Toronto Canada MABUHAY Enjoy
Subscriber dont skip ads
Kumusta P?
Hope it's not too cold in Toronto yet. Thank you for watching and don't watch those super long ads.😁
s and s lapu lapu is our family favorite too
Is that another restaurant there?
it s actually the fish u had...it s called lapu lapu in filipino...tagalog...
hav u tried eating @ max s restaurant...they hav an interesting...story...history...they re known for their fried chicken and banana ketchup...they also sell the banana ketchup in bottles in the resto...branches...@ sm malls...max s resto and max s bakeshop...but the original banana ketchup is available @ the groceries...it s original brand is jufran banana ketchup
in their menu r filipino dishes too...
@@mylamancenido5572, Really? I have never had anybody tell me that. Not at Dampa nor any of the Filipinos I know. The only time I have heard of lapu lapu was the island in Cebu and we both know what the island or I should say who the island was named after
Anyway, thank you for the heads up on that, I had no idea.❤
@@PureDetour ur welcome Thanks for featuring filipino food on ur vlogs enjoy and 🙏☺️
sarap grabe
Masarap, My friend!😋❤️
Philippines is one of the richest seafood after local crops most likely one of exporter abroad and you have a hundred of choices to find here in seaside resto or dampa just beside the seafood market and love it how filipino flavored cook it ,i suggest to try one of my favorite there is shrimp in garlic butter, grilled mussels with garlic cheese and adobo on green chili baby squid .
They all sound awesome😋
Thats a feast
Indeed my friend!❤️
i miss the crawfish.. havent had one since i left NYC.. hahaha but you know what i miss the most tho? cajun crayfish with habanero chili oohh baby we're talkin!!
Cajun crayfish is awesome. We called these spiny lobsters crayfish too in my many years in the Bahamas.
@@PureDetour i had my first encounter with crayfish in new orleans when i visited a chef friend of mine who works for Emeryl Lagasse. i was hooked since then..
damn damn damn bro. I can't wait to go back there.
Hope you make it there soon!❤️
It’s good to see your body to gain fat in the Philippines love you sir
I gain all the fat❤️
WOW! 10,000 pesos for all that food! :O how bout eating at the spiral buffet! maybe on your next vlog!
The higher end buffets is something I have thought about doing. I go back and forth with if it is worth the time. Maybe I will start a poll with a higher end buffet as one of the options as to what I film
eel?? oh damn... i'd rather have catfish!.. esp the grilled ones..yumm!
its Puh-Sai brudah! come to ilococ bro.. im still waiting!!
**brudah from anotha motha**
You went to the right place my friend. It could be a little pricey but it's worth it.
It was totally worth it, Paeng😋
Everything looks worth every calories😂😂😂 That lobster...my oh my❤❤❤
SADOHR! OMFG this was amazing!😋😂
@@PureDetour All the noms....drooling again😅😅😅
Bro you are cool😎
Thank you so much my friend! ❤️
What makes you cool him
it's a mouth watering vlog :)
I agree, and I was there!😂
I watched your vlog your ads 2 minutes longer
Enjoy
@reyvilleson4899, thank you so much. But please do me a favour. Don't subject yourself to watching ads that long. If you want to help me out and watch a 30 second ad, I thank you from the bottom of my heart, but 2+ minutes is ridiculous. You watching the video is more than enough. thank you again my friend
hello, really enjoyed. I am now starving. lol. How much did entire meal cost?
Hi Jason, this was not cheap by Filipino standards. All in it was around 9500 pesos
San Miguel Light Beer❤️✌️
San ig light is awful. At least make it a pilsen or better yet a Red Horse
You've been around but how could I have forgotten to suggest this favorite place of mine. Dampa at Macapagal Avenue. Didn't know Wai Ying is there. Don't know if they're the same resto in Binondo but if it is, you hit the jackpot because that place in Binondo has lines all day. My fave resto in Dampa though is Aling Tonya's. Experience is wallet draining but unforgettable nevertheless. It will sink in as one of the best places to eat in a person's life. How about you? What's your take?
I wish I had a take on the different places at Dampa seafood market. I dealt with one vendor and one restaurant and everything was perfect. Maybe you and I will have to meet up down there and try a few restaurants and vendors and do a comparison video?
Huey ying, not wai ying. Completely different restaurants. Wai ying is hk dimsum and huey ying is chinese//filipino style seafood paluto
thanks for clarifying.@@zaymax_7
I have been there before, I think 2005..
That's amazing, Jane!❤️
i don’t know but the food taste soo much better in Asia like in the Phils and Thai
Agreed, glitter😁
I'm hungry
😂 Sorry about that 😂
one thing though, that is one helluva expensive meal brother.. that's the same cost as the best buffet restaurant in manila, The Spiral Buffet. i hope you are taking all your left over at home for a quick munch while editing your videos.. cheers!
Most certainly was expensive my friend. As an aside I am trying to arrange filming days with some of the higher end buffets here Manila now. Spiral being one of them
My favorite emoji... 🐷
You've been in the Philippines for months now. What's the situation? Are you retired there? Long-term lease? Where are you living? On the ru as a fugitive from American or Canadian law? 😁
He's a fugitive from his girlfriend😅
Ha ha ha 😅😅😅
Its More Fun In The Philippines 😂😂😂
@darrylk5237,
1. I haven't been a fugitive from the law in many years
2. Not retired here
3. No long term lease
4. Shhh, but I met someone here and I am not ready to leave her yet. Will be here for a few months still
😁
@@PureDetour didn't think if that one.😁
😂
dampa is very pricey but worth it.
I totally agree my friend!🙏
😋😋👍😎✌
❤🇵🇭❤
That’s like my whole food budget for the mom 😅
It's not cheap, that's for sure. But totally worth if within your means
You should have an alias chili boy
It can be your new nickname for me, Erika. 😂
hows the food compare to Bahamas?
That's hard to say. The cuisines are polar opposites of each other. But I spent almost 20 years in the Bahamas and I love the food there. At the same time I also love Filipino food. But to be totally honest, I have yet to go to country where I didn't find amazing food.
@@PureDetour its an acquired taste
Where is ur wife? I remember, u were with wifey during ur first few videos
If you are referring to Angela, she was never my wife and we split up over 8 months ago now. She was only in the Philippines for a few weeks and was gone before the first video was released
@@PureDetour Oh i see. Now it's all clear. Btw, I'm looking forward to more videos. I'm glad you love Filipino foods
in your place i would have not eaten rice at all, with that much seafood in front of me
Elf, I love me some rice but honestly there would have been a million comments asking where the rice was had I not eaten it.😂
Come with me for the next video and you can be the one not eating rice😁
i'd be one of them if you were eating adobo and kare-kare and saucy and salty food but seafood? and with those preparations? nah!!@@PureDetour
I am so confused about when I should or should not eat rice. I love it and that is why I et always eat it for the most part. But in this very video I am eating it with Adobo and the Taosi Eel. I am also eating it with a very salty and spicy salt and pepper baby octopus and mantis shrimp.
The two dishes I did not consume rice with were the baked oyster and steamed lobster.
When am I supposed to eat the rice?😂
eh, eat it when you want to. nevermind comments by people like me lol@@PureDetour
😂
sweet and sour fish is better than sweet and sour pork for me,fish is softer
I still prefer pork to fish any day, but I totally understand your reasoning and the fish is certainly much healthier
mea
i would say the same thing hahaha holy.. i better stop watching you dude!! im hatin myself right now.. so jealous of you!!!
😂 thank you my friend!
Repent 🙏✝️
Why?