Hello Carrie, just found you at 7am today. I am enjoying you. To keep your pots from flowing over, lay a wooden spoon across the top to prevent it from doing so. Thanks for your educational videos and please keep them coming. 😊
I always use 2 cups of meal, 1 cup of flour, in my pan put butter and let it melt. Add some of the butter to the batter, egg, milk stir it up and pour it in the pan to bake. After it's done add some of the corn bread and add the other ingredients to make the dressing. It really depends on how much dressing that you're making. If it's a lot then yes you add the whole pan of cornbread. I use the dripping and some meat from the cooked turkey to make my dressing, etc. I add some of the meat, drippings, and add it to make my gravy. Make a slurry and add it to the gravy to make it a little thicker, add a boiled egg, add some better than bouillon. Go from there. I appreciate how you're doing yours too.
Thanks for posting this dressing recipe with chicken gizzards and turkey necks boiled to the point of perfection to go in the dressing I’ve never made dressing before from scratch so thank you I’m hoping to be able to give it a try this thanksgiving have a wonderful holiday again thanks
I use my broth from the chicken i boil with the poultry seasoning and sage,oions, bell peppers and celery, and salt.i use old bread or fresh to mix with cornbread, once i our broth on bread i put on top of corn bread crumbs it melts and i wor all through.i sauteed all my veggies celery,bell peppers, onion in butter pour it on top stir/wirk through ,i also like boiled eggs mashed very fine put in also Maybe3,or4 depending on how much dressing im making.im all the way make by scratch.thats how my parents and grandma taught me. I dintuse crutins bread crumbs or box broth.i use whole chicken to boil down. Meat in every bite of my dressing.i make a skillet of corn bread use about 4or5 sices f bread.butbim sure your dressing s delicious as well.im in y 60s. Everything i cook is scratch, i know no other way
GIRL, GIRL, GIRL, I HAD TO SUBSCRIBE. I WISH I COULD PULL UP A CHAIR TO SHARE THAT BEAUTIFUL DRESSING WITH YOU AND YOUR FAMILY. YOU DID AN EXCELLENT JOB, AND IT LOOKS JUST LIKE MY GRANDMOTHER'S DRESSING. I WANT TO THANK YOU FOR SHARING A TRADITIONAL RECIPE THAT NORMALLY DIES IF YOU DO NOT HANG OUT IN THE KITCHEN TO WATCH YOUR ELDERS PREPARE. THANK YOU FOR THE STEP BY STEP PROCESS. I WILL THUMBS UP AND SHARE. WHILE I AM HERE, I WILL WATCH A FEW MORE OF YOUR VIDEOS. GOD BLESS.
Thank You for your Show, also thanks for Showing dressing, and not Stuffing. They Makes Stuffing these days, I’m from Mississippi & New Orleans you Know that’s the heart Of Cooking. Happy Holidays Ms. Carrie, and God bless you& your family.
Hi Ms Carrie. I'm a new sub. I love the way you detailed everything! Ur the onky one on UA-cam that has ever done it this way! Please do a sweet potato pie tutorial. Thank you and God bless you❤
Thanks fire sharing I will take your tips and se them the next time I make dressing i really like the tip of the adding graving and more poultry season and more meat which I normally use a lot less your dressing looks delicious Buffalo NY
Haaii Miss Carrie, I was just tslking to my mom about her recipe for her cornbread dressing...I havecto ask her again. I will use yours. She hasn't cooked Thanksgiving dinner in a very long time! She would put her stuffing inside the turkey. 😊 . That looks so good!!😋😋😋💕💕
Thank you so much for sharing your chicken and dressing Thanksgiving recipe. I fixed it along with you and after it came out of the oven. It was so delicious. I know my family will enjoy it. It’s nothing like old school dressing. Be blessed, Brenda.
I really like the way you used the drippings from the turkey wings! I have to say that your explanations are right on point. And you have such a calming voice that I was able to follow the instructions easily. Thanks so much for posting this recipe. I just can't wait to make it. Happy Thanksgiving. Blessings 💕💕💕
Hey Carrie , you have a great memory for all the stuff you added to your recipe, wow. God bless your and I do enjoy watching you cook..I will be ready to eat anytime you serve it up!😊😊😊 The time here in New Jersey is 9:39pm. 👋for now✝️✝️✝️
Great recipe, lot like mine, but I do use garlic and green peppers. Cook all vegetables and turkey necks and giblets makes enough for gravy. I am always afraid to much broth, your video says go for it. Next time show how it came out after baking. God blessed your family with a great cook!
You’re right I would like to see how it looks on the plate I never put gravy in my dressing and I do use bell peppers sometimes I put extra eggs I also put cream of chicken soup in my dressing you use so much poultry seasoning don’t it turn you dressing black I prefer sage and a little poultry seasoning that’s how my mom taught me I’m from Arkansas but yours look great thank for sharing your recipe!
Thank you! 🙏🏽 ❤I will try this this week it reminds me of my mom dressing. I never knew the recipe of how she baked it. If it comes out right she will be proudly looking down at me from heaven. Thanks!😊
My grandmother made dressing just like this BUT she did not put eggs in it. She boil a few eggs, slice them & lay the sliced boiled eggs around the edge just to make it look pretty.
From North Louisiana and that is how my Grandmother does it, but did you know the poultry seasoning can come natural, by boiling all the seasoning with the turkey necks and gizzard all together and the stock made homemade..... No cheating.....all homemade.
Im gonna use the gizzards and turkey necks for my gravy. Im from Fort Worth, Texas and that how we always did it. I agree with boiling Turnkey parts, or even chicken for the dressing. We also use the drippings from the turkey for the dressing.
Turkey necks broth with my celery,bell peppers, onions and seasonings for my stock Corn Bread Meal Dressing.,... No breads crumbs No Jiffy No Crackers No Box just real good Dressing ♥️
Well well well, I wish I knew you. I’d sure invite myself to house for thanksgiving. That right there is some goooood cooking, I can just taste it through this phone. Stuffin/dressing is my favorite food year round. I can’t wait to make your recipe. OMG. Thank you I’m following now.
I never follow the corn bread recipe here is a tip for anyone eating just the cornbread add two tablespoons of sour cream and use 2 tablespoons vegetable oil and half stick of butter the flavor of the butter but the springy ness the oil brings is a great combination and always glaze your cornbread with melted butter and honey brush that on and baby u just earned your Cajun card! 😊ps and of course use buttermilk instead of regular milk add your egg then add another one for good measure 😂 add your 5 tablespoons of sugar girl u just made cornbread cake and hunty!!!!!! Foot stomping good.
So true we use most of same ingredients but some we we all have our own preference I know a users sour cream in his cornbread I told him I don’t he didn’t like that you right we cook the way we like but i get something from everyone recipes I love to see all the great black old school cooks they all remind me of my mom she loved to cook when I remember the way my mom prepared so many different dishes for thanksgiving and Christmas she truly amazed me it was 8 of us she did it all by herself it was enough food for and army every time be bless
It's all about choices and options for whatever we chooses to add in our cornbread dressing, and there's nothing wrong with adding celery or cream of chicken
Hi ms.carrie I'm watchn ur video for this eut pose to be scratch cornbread dressing which u spoke like u didn't like wut ur mom n aunt made totally so u took a lil from both to make ur own taste but I need to show the world how to make real SCRATCH DRESSING which is not using bags of crumbs nor all those high herbs u my as well use the box of STUFFING.YUCK 43:30
You make ur dressing just like me I mean everything just like me and it is most definitely delicious you go girl yessssssss that's the way yummy yum yum yum 😋😉
I am from old school,the way my beautiful mother cook, sausages, chicken liver, gizzards, pieces of the turkey neck, the dripping from the chicken or from the turkey seasoning, and the vegetables and stuff the bird like my mother did butter, turkey or chicken broth
Hello Carrie, just found you at 7am today. I am enjoying you. To keep your pots from flowing over, lay a wooden spoon across the top to prevent it from doing so. Thanks for your educational videos and please keep them coming. 😊
I love that. It's fun to show people that it works!
I do this too, but my spoons burn. I've destroyed 3 of them so far. What am I doing wrong?
@@MaureenSunde😊
I love the way u are doing everything i don't neghit@@MaureenSunde
I always use 2 cups of meal, 1 cup of flour, in my pan put butter and let it melt. Add some of the butter to the batter, egg, milk stir it up and pour it in the pan to bake. After it's done add some of the corn bread and add the other ingredients to make the dressing. It really depends on how much dressing that you're making. If it's a lot then yes you add the whole pan of cornbread. I use the dripping and some meat from the cooked turkey to make my dressing, etc. I add some of the meat, drippings, and add it to make my gravy. Make a slurry and add it to the gravy to make it a little thicker, add a boiled egg, add some better than bouillon. Go from there.
I appreciate how you're doing yours too.
Good recipe, but I always cook my turkey first, add the dropping from the turkey to make my dressing. I also add some of the meat from the turkey.
Thanks for posting this dressing recipe with chicken gizzards and turkey necks boiled to the point of perfection to go in the dressing I’ve never made dressing before from scratch so thank you I’m hoping to be able to give it a try this thanksgiving have a wonderful holiday again thanks
When i make my corn bread imix some flour no suguar
Now, that's what I'm talking about. That's how you make old school stuff and like. My mama used to make it love you❤😊😊😮
Thank you Carrie for sharing how to make dressing the right way to get flavorful dressing. You look beautiful and I love your short haircut! 😊
Thanks for sharing this recipe.
Laura
The best dressing ever😮💨, everyone should try this recipe! 💕
I already know from the first couple of minutes this woman ain’t playin!!! Mother makes her dressing the same way🥰✌🏾
I use my broth from the chicken i boil with the poultry seasoning and sage,oions, bell peppers and celery, and salt.i use old bread or fresh to mix with cornbread, once i our broth on bread i put on top of corn bread crumbs it melts and i wor all through.i sauteed all my veggies celery,bell peppers, onion in butter pour it on top stir/wirk through ,i also like boiled eggs mashed very fine put in also
Maybe3,or4 depending on how much dressing im making.im all the way make by scratch.thats how my parents and grandma taught me. I dintuse crutins bread crumbs or box broth.i use whole chicken to boil down. Meat in every bite of my dressing.i make a skillet of corn bread use about 4or5 sices f bread.butbim sure your dressing s delicious as well.im in y 60s. Everything i cook is scratch, i know no other way
Yeszz my mom does hers the way
GIRL, GIRL, GIRL, I HAD TO SUBSCRIBE. I WISH I COULD PULL UP A CHAIR TO SHARE THAT BEAUTIFUL DRESSING WITH YOU AND YOUR FAMILY. YOU DID AN EXCELLENT JOB, AND IT LOOKS JUST LIKE MY GRANDMOTHER'S DRESSING. I WANT TO THANK YOU FOR SHARING A TRADITIONAL RECIPE THAT NORMALLY DIES IF YOU DO NOT HANG OUT IN THE KITCHEN TO WATCH YOUR ELDERS PREPARE. THANK YOU FOR THE STEP BY STEP PROCESS. I WILL THUMBS UP AND SHARE. WHILE I AM HERE, I WILL WATCH A FEW MORE OF YOUR VIDEOS. GOD BLESS.
I agree with u 💯. I used to watch my mama make this dressing and I got it down pact babyyyyy!!!!!!
Wooden spoon across pot top prevents boil over.
I love my cornbread dressing and gravy. ...I think its the Sage that gives the dressing its distinguished flavor. So I put a lot.
Yeah I grew up sage in our dressing
I also put sage in my dressing too.
The turkey parts and chicken gizzard, livers,necks ,I cook and cut up, to make my giblet gravy
This is right on time. Felt like I was in in my grandma's kitchen!
Thank You for your Show, also thanks for Showing dressing, and not Stuffing. They Makes Stuffing these days, I’m from Mississippi & New Orleans you Know that’s the heart Of Cooking. Happy Holidays Ms. Carrie, and God bless you& your family.
Now this is cooking at it's finest wish i could make it I'll have to watch this video about five times
Hi Ms Carrie. I'm a new sub. I love the way you detailed everything! Ur the onky one on UA-cam that has ever done it this way! Please do a sweet potato pie tutorial. Thank you and God bless you❤
Pots do boil over it gets me when I least expect it , clean it up and keep it moving that’s what I tell Myself😊
Thanks fire sharing I will take your tips and se them the next time I make dressing i really like the tip of the adding graving and more poultry season and more meat which I normally use a lot less your dressing looks delicious Buffalo NY
Great job! this was how my mother cooked as well, and I keep the tradition going 🙏🏽
Excited I found you and this yummy recipe. I will be making it for Christmas. Can’t wait. Merry Christmas.
Yes🎉lovemesomedressing😮
I am one of the old ones on fixing dressing,but going to try yours. Wish I could see all the ingredients in a mount again
Haaii Miss Carrie,
I was just tslking to my mom about her recipe for her cornbread dressing...I havecto ask her again. I will use yours. She hasn't cooked Thanksgiving dinner in a very long time! She would put her stuffing inside the turkey. 😊 . That looks so good!!😋😋😋💕💕
Thank you so much for sharing your chicken and dressing Thanksgiving recipe. I fixed it along with you and after it came out of the oven. It was so delicious. I know my family will enjoy it. It’s nothing like old school dressing. Be blessed, Brenda.
Thanks for the great recipe. Looks wonderful.
I really like the way you used the drippings from the turkey wings! I have to say that your explanations are right on point. And you have such a calming voice that I was able to follow the instructions easily. Thanks so much for posting this recipe. I just can't wait to make it. Happy Thanksgiving. Blessings 💕💕💕
Carrie everything about your dressing looks delicious.
Yummy. I always loved the smells coming from the kitchen when my mom made her home made dressing!
This happened to everyone. The pot boils over all the time. I love your dressing.❤
Put a wooden spoon cross the pot and it won't spill over.
I enjoyed from beginning to end! I love it!
I JUST LOVE YOUR SINK COMPARTMENTS & SET-UP
Hey Carrie , you have a great memory for all the stuff you added to your recipe, wow. God bless your and I do enjoy watching you cook..I will be ready to eat anytime you serve it up!😊😊😊 The time here in New Jersey is 9:39pm. 👋for now✝️✝️✝️
I was really vested in this video 😮 I would love to try it though ☺️
Great recipe, lot like mine, but I do use garlic and green peppers. Cook all vegetables and turkey necks and giblets makes enough for gravy. I am always afraid to much broth, your video says go for it. Next time show how it came out after baking. God blessed your family with a great cook!
Gotta have the bellwether n my dressing.
Gotta have the bellpepper in my dressing. Yummy yummy, happy. 2023 holidays to you eat and be happy. 😅😅😅
You’re right I would like to see how it looks on the plate I never put gravy in my dressing and I do use bell peppers sometimes I put extra eggs I also put cream of chicken soup in my dressing you use so much poultry seasoning don’t it turn you dressing black I prefer sage and a little poultry seasoning that’s how my mom taught me I’m from Arkansas but yours look great thank for sharing your recipe!
Sorry no bell peppers for old fashioned chicken dressing!
Thank you! 🙏🏽 ❤I will try this this week it reminds me of my mom dressing. I never knew the recipe of how she baked it. If it comes out right she will be proudly looking down at me from heaven. Thanks!😊
OMG now I’m hungry. This looks so good!
Wow that dressing looks so good and delicious 😋 yummy 😋
Before cooking
Excuse You! You may think you saw something but me I clean my food including my gizzards. Have a seat!
Thanks for making this video, and your hair looks beautiful!
My grandmother made dressing just like this BUT she did not put eggs in it. She boil a few eggs, slice them & lay the sliced boiled eggs around the edge just to make it look pretty.
My mother would boil her eggs and put them in her gravey.
My mom would boil eggs and chop them up and mix them into the dressing.
@@MdnightWnd My granny chopped the eggs in her dressing
This looks so delicious!
From North Louisiana
and that is how my Grandmother does it, but did you know the poultry seasoning can come natural, by boiling all the seasoning with the turkey necks and gizzard all together and the stock made homemade..... No cheating.....all homemade.
Im gonna use the gizzards and turkey necks for my gravy. Im from Fort Worth, Texas and that how we always did it. I agree with boiling Turnkey parts, or even chicken for the dressing. We also use the drippings from the turkey for the dressing.
Excelent work ! Thank very much for that tutorial excélent corn dressing look so good 👍🌹🤗👍👍👍
Old school great cooking......you go girl
Thanks Ms. Ruby and Thanks for watching!
Turkey necks broth with my celery,bell peppers, onions and seasonings for my stock Corn Bread Meal Dressing.,... No breads crumbs No Jiffy No Crackers No Box just real good Dressing ♥️
Looks good
HOW LONG DID YOU ACTUALLY COOK THE MEAT, BCZ THOSE GIZZARDS ARE SUPER-DUPER TENDER...I LOVE HOW TENDER YOURS TURNED-OUT
I never tried to cook Thanksgiving food. But, I really enjoyed your video and its looks easy..
Well well well, I wish I knew you. I’d sure invite myself to house for thanksgiving. That right there is some goooood cooking, I can just taste it through this phone. Stuffin/dressing is my favorite food year round. I can’t wait to make your recipe. OMG. Thank you I’m following now.
Outstanding
Ms.Carrie's, i liked the stainless steel pot on the stove
Your making cornbread just like me that is how I was taught my wife loves it that is how I make dressing homemade homemade
I never follow the corn bread recipe here is a tip for anyone eating just the cornbread add two tablespoons of sour cream and use 2 tablespoons vegetable oil and half stick of butter the flavor of the butter but the springy ness the oil brings is a great combination and always glaze your cornbread with melted butter and honey brush that on and baby u just earned your Cajun card! 😊ps and of course use buttermilk instead of regular milk add your egg then add another one for good measure 😂 add your 5 tablespoons of sugar girl u just made cornbread cake and hunty!!!!!! Foot stomping good.
Mrs Carrie do you cook the turkey necks with the skin on?
Looks delicious 😋
I boil eggs and chop them up in my dressing.
I WAS GONNA ASK ABOUT THE BELL-PEPPER...LOL
Thanks!
That's Awesome
That is going to be delicious, MY SIS was the best COOK. you remind me of her.
Thanks or doing this. I really enjoyed watching you
Wooden spoon across your pot. Will not spill over.
How does the dressing inside texture look after it comes out of the oven?
Another one for the books….lol Hey teacher
Thank You and Happy New Year to you and your family!
I'm surprised it doesn’t come out gummy with all that mixing. I wish we could have seen the inside. Looks good on top.
Did great job ❤
Please repeat the temperature for oven and how long you bake it. Thanks
I’m glad you don’t add cream of chicken or celery. What is the purpose. My mom made the old fashioned dressing which is the right way.
Veryweel
Yes my mom made it old style like you your recipe brings back so many memories
So true we use most of same ingredients but some we we all have our own preference I know a users sour cream in his cornbread I told him I don’t he didn’t like that you right we cook the way we like but i get something from everyone recipes I love to see all the great black old school cooks they all remind me of my mom she loved to cook when I remember the way my mom prepared so many different dishes for thanksgiving and Christmas she truly amazed me it was 8 of us she did it all by herself it was enough food for and army every time be bless
It's all about choices and options for whatever we chooses to add in our cornbread dressing, and there's nothing wrong with adding celery or cream of chicken
I USE CREAM OF CELERY & FRESH CELERY
I use cream of mushrooms or cream of chicken or both to dressing too
I love the turkey bones also! I love turkey!!!
Thank you , you're good. If you don't make a mess, you're not cooking.
I do my veggies the same way, except I add just enough water to wet them n let it simmer in a pot.
Why didn't you mix it in a large bowl and then pour it in your baking pan
Looks so delicious! How much cornbread and stuffing do I need to make a whole large pan. One of those large silver pans you use for catering. Thanks!
Thanks for sharing
Hi ms.carrie I'm watchn ur video for this eut pose to be scratch cornbread dressing which u spoke like u didn't like wut ur mom n aunt made totally so u took a lil from both to make ur own taste but I need to show the world how to make real SCRATCH DRESSING which is not using bags of crumbs nor all those high herbs u my as well use the box of STUFFING.YUCK 43:30
Just how I make mine.❤
Thanks for sharing!!❤❤❤❤❤
You're brilliant!
Thanks for sharing.
Looks good🥰🥰
Yes. Ma'am. Dressing. Oh. So. Good.
Thank you soooo much I’m going to make this for thanksgiving
Ms. Carrie, hello! Mine turned out a bit too salty. I made a double batch so, what can I do to decrease the salt in the next cooked batch.?
I’m not sure. Once in it can’t come out. Try adding water and maybe more crumbs.??? I’m sorry.
A little sugar might help
thank you for the recipe old school love dressing
You make ur dressing just like me I mean everything just like me and it is most definitely delicious you go girl yessssssss that's the way yummy yum yum yum 😋😉
Loved watching your vid. Thanks.
Thank You so much for watching!
You can put a wooden spoon across the pot and it won’t boil over
That looks so good😢yumm😅
Look good
❤❤❤❤❤❤❤❤❤❤❤❤❤
Look Yummy 👍🏾
Whipping in the kitchen 🥵
Can you please put the recipe and instructions in the description please I am a new cook
Great Thankgivings 2019 ❤😊Memories With Family And Friends Togetherness In Fayetteville, Georgia in 2019
Looks yummy 😊
Imma have to try it because my gma used chicken breast & cream of chicken never jar gravy or Turkey necks
Please do try. Thanks for watching and Merry Christmas!
You should have plated up some so that we could see how it looked done.
I am from old school,the way my beautiful mother cook, sausages, chicken liver, gizzards, pieces of the turkey neck, the dripping from the chicken or from the turkey seasoning, and the vegetables and stuff the bird like my mother did butter, turkey or chicken broth
It's okay, we have done it and no one is perfect