I would suggest that you hear the apricot jam then sieve to remove lumps etc. then add a little warm water to the glaze. Brush on the sponge. We were taught to glaze all of the cake before pouring over the icing as this keeps the sponge moist
In the traditional recipe the sponge is not moistened. That's why you're supposed to eat it with whipped cream. But I agree that it's better when moistened even a little. I use coffee for that.
I liked the way you used the nylon roll under the cake to reserve the extra chocolate glaze. The bowl underneath the cake made the process so much easier rather than using a cake rake. ❤ good job
Foarte frumoasa a fost prezentarea! Vocea ta s-a auzit teribil de placut. Ca la radio. Este un tort renumit, asa cum a precizat si dna/dra Carmen Stefanescu. Am invatat cum sa recuperez glazura cu minim de efort. Foaaaarte tare! O sa incerc si eu sa fac blatul, nu stiu cand 😀, pentru ca nu necesita insiropare, ca sa vad care îi este consistenta imediat dupa scoaterea din frigider. M-ai facut iar sa râd. Multumesc. Searå linistitå!👏👏👏❤️
Hello, thank you very much for your videos. At the video you say 7 inches mold, but for the video you do, I would say that it is 9-10. Please, which size goes for the amounts of your recipe? Thank you again and Merry Christmas
@@PastrybyIoan I know that your recipes goes without any tricks and I am very grateful to you. But at 01:56 you say seven inches, but the video shows a bigger mold, that's why my doubt
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I would suggest that you hear the apricot jam then sieve to remove lumps etc. then add a little warm water to the glaze. Brush on the sponge. We were taught to glaze all of the cake before pouring over the icing as this keeps the sponge moist
In the traditional recipe the sponge is not moistened. That's why you're supposed to eat it with whipped cream. But I agree that it's better when moistened even a little. I use coffee for that.
Thanks for the tip!
You're right, but if is made properly like in my video the sponge will be moist.
I love the fact that you’re not wasting the bits of cake and the glaze❤❤
The best recipe in UA-cam!
Unul dintre cele mai renumite torturi realizat cu multa maiestrie, multumesc
Very nice executed and presentation 👏🏻
I liked the way you used the nylon roll under the cake to reserve the extra chocolate glaze. The bowl underneath the cake made the process so much easier rather than using a cake rake. ❤ good job
Very nice video and an excellent demonstration. Thank you very much! Greetings from a cake lover from Argentina. All the best!
Your recept “amazig , fantastisch “ thanks
Thank you so much for this video tutorial.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
dammmm....its just perfecto❤❤❤😊
beautiful.
Loved it! Felicitari, e prima data cand imi iese glazura corespunzator.
Amazing cake!!! Pelase make more recepies!!! Ismael a pastry chef and your recipiente is perfect!! Greetings
I ment , I am a Pastry Chef
Foarte frumoasa a fost prezentarea! Vocea ta s-a auzit teribil de placut. Ca la radio. Este un tort renumit, asa cum a precizat si dna/dra Carmen Stefanescu. Am invatat cum sa recuperez glazura cu minim de efort. Foaaaarte tare! O sa incerc si eu sa fac blatul, nu stiu cand 😀, pentru ca nu necesita insiropare, ca sa vad care îi este consistenta imediat dupa scoaterea din frigider. M-ai facut iar sa râd. Multumesc. Searå linistitå!👏👏👏❤️
Sacher Torte! Hum! CÉLIA Sousa. !! ❤❤❤❤❤❤
Thank you for sharing ❤️
A Job well done, Thank you for sharing your skills with us 🌻😃
Thank you very much
Виглядає смачно!
look fabulous 👌 👏
Want more classics? Check out this video👇
👉Dobos Torte: The Classic Hungarian Cake ua-cam.com/video/f0hQpi9ZhFo/v-deo.html&si=EnSIkaIECMiOmarE
👉Gluten-free chocolate lava cake ua-cam.com/video/YliCMYScEbI/v-deo.html&si=EnSIkaIECMiOmarE
👉NO - Gluten / Dairy - Victoria sponge Cake ua-cam.com/video/eqzRRWRayJI/v-deo.html&si=EnSIkaIECMiOmarE
👉 Lemon Poppy Seed Cake Recipe ua-cam.com/video/F67lKEWFOgE/v-deo.html
I made this cake 2 weeks ago, it's delicious but I didn't let the glaze cool down so ended up with a bit of a mess to clear up.
Me too, last year, will give it a other go. 😅
Which function is should use the oven for baking? Down and up or just from down ? Help please
hi, I have used a ventilated oven. You can use the top but you may need to reduce the heat a bit
Hi. Chocolat sponge cake?
Hello, thank you very much for your videos. At the video you say 7 inches mold, but for the video you do, I would say that it is 9-10. Please, which size goes for the amounts of your recipe? Thank you again and Merry Christmas
Hi, it is exactly what I mentioned in the video 🙂. No tricks on this channel.
Happy New Year and Merry Christmas
@@PastrybyIoan I know that your recipes goes without any tricks and I am very grateful to you. But at 01:56 you say seven inches, but the video shows a bigger mold, that's why my doubt
It looks big in the video but it's not 😊
You missed 130 gr dark chocolate in the description for the sponge 😩
combined with the butter ?
Does the glaze harden as in the original sachertorte?
Yep
Yummy 🤤👍
Chocolate missing in the video description recipe for the sponge...
It was added to the butter!
👌
I made this glaze twice and it turned out like a dough, what’s the mistake I made?
Probably you overcooked the syrup. The more you boil it , the thicker becomes.
@@PastrybyIoan 😞 but I used a thermometer to measure 107ºC... but it is slow for reading temperature 😓
Add water if it becomes too thick.
Субтитри на български език, моля!
How much h flour? Incomplete recipe
The recipe he's using says 140g.
thank you for paying attention 😊
what size cake pan did you use?
7 inch
Is it 4 inches high?
❤❤❤❤❤❤❤❤❤
No flour??
1:19 He adds the flour. Alternating adding meringue and flour through a strainer.
Yeah how much??
Sacher Torte
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Ohh 🇲🇦🥰🥰🥰
PЯӨMӨƧM
Great job.
i thought the title was "autism cake"