I am not a big chocolate or sweets fan; however, I came across your video and it looked sooo good that I actually started craving brownies lol. I just finished baking them and they are DELICIOUS!! You continue to help make this low carb lifestyle a piece of cake or should I say a piece of brownie (ok, I know that was a bad one, but it made me laugh as I typed it lol). Thank you Mayra!!
This was the first desert recipe I made and I added some frozen whip cream instead of ice cream and the rest was a blissful foodie happy place that I didn’t have to regret after and it made me feel satisfied not sick. Thank you!
Making these tomorrow 😍 I made them. HOLY COW! I have a love/hate relationship with peanut butter, so I didn’t make the swirls, but I have pb choczero chips, so I mixed them in with the chocolate chips. Fudgy, chocolatey, with a slight hint of peanut butter. Perfect.
I made these a couple of weeks ago and they are out of this world! In place of the almond flour I used Victoria's Keto Flour. Absolutely amazing. Making them again this week.
I made them and they came out amazing 😍😍😍 I had been fasting so they were my end of the day treat. I did add less sugar I used swerve and used butter and lily’s white chocolate chips cause I’m a fan of white chocolate with peanut butter. I also got eh Dutch chocolate definitely makes it better and used chicory for the coffee effect. I did indulge and ate them heavy cream, unsweetened vanilla coconut yogurt, no sugar added mint chocolate chip ice cream, Oreo crumbles I made, i added crunchy peanut butter and more salty peanuts cause I love sweet and salty . I love your recipes especially since I have to be careful with sugar and gluten you’re awesomeness 🤘🏼
These were good- I made these last night like you said- but used butter instead of oil. I think your brownies probably turned out more moist than mine judging on how your batter/finished brownie looked. I will use the avocado oil from now on!
Same for me too! I literally just made these tonight and I came back to the video to try and figure out why my batter was so dry compared to hers… It seems as though using butter instead of oil definitely made a difference! 🙈
What I love about you is your Beautiful personality, smile! You were made for the camera woman!! You seem like a natural in front of the audience!! Thanks for sharing your low carb Love!!✌️🤗🙏♥️♥️🙏
This is an amazing recipe and would love to make it but a big question, can I use egg whites or not possible, please advise me so I can get cooking, thank you 🙏
I kid you not I have been dreaming about brownies for two days 😮 😊Wanted to make cheesecake brownies but I am doing dairy free right now. I was eating my lunch turned on your channel and bam! you got my back again gurl! I am going to make them for tonight‘s dessert. 🤞🏼 Thanks 🙏🏼
I made her cheesecake brownies they are very good but for some strange reason they had a coconut flavor to them and I don't know why LOL and I didn't use coconut flour I used almond flour but again they were yummy 😜
@@dr.suezettealoysiaandcarla1664 gotta love me some baking days! I’ll probably be making these with the kiddos today since I actually passed out last night😇
If you can get Roasted Hazelnut meal use instead of almond flour. Trust me you wont regret it!! If its 1 cup i got 3/4 or full cup depending on my craving @Low Carb Love
You really have the best recipes. Thank you so much for helping me want to cook more because I have so many delicious recipes to pick from now that I've found your channel ☺️
I made it, Loved the taste! Two questions- the batter was too thick, and it came a little dry. Later I noticed that I used three medium size eggs, and I should have used large size. Can that cause this? Also, I don't have those chockolate chips, so I used Godiva 90% bars. Is it a good subtitution? Thanks for your great content in this channel!
These look so delicious I will make then tonight. Sheesh, I was innocently scrolling past and boom 💥 ended up with a whole recipe to make today... and it's raining 😂 They look so good and moist.
The fudgy brownies I make are perfect keto food No flour needed of any kind They are like crack, anyone loves them Dense and delicious and chocolate-ly!
Well, this is good timing...I was just looking through my pantry trying to find something sweet! Lol. They look so gooood! 😋 Thanks for doing these videos! I've tried quite a few of them and the whole family loves them all so far!
Can’t wait to make these, I must get the 9x9 pan, peanut butter and the chocolate chips. Mayra, what brand Peanut butter do you use?? Thank you in advance 💞☺️
I wish there were more keto restaurants/ bakeries for days I don’t feel like cooking, these look great 🥰 or I people like me who can’t bake anything with almond flower 😂
I can't wait to make this. Also I know this isn't about this video but what natural dry shampoo powder do you use again? I know you shared it recently but I forgot. Thanks 🙂
Mayra your recipes look so delicious I still have to try the Starbucks pumpkin cheesecakes. I hope I said it right I bought everything for it but guess what I ran out of almond flour so I have to go buy me some almond flour but I will definitely let you know when I make it.
Has Myra already answered if Nutella or similar hazelnut butter can be swapped out 1 for 1 equivalents or has anyone else already asked this question? Thanks in advance
Great recipe, it tasted fairly good for the most part. Mine collapsed after cooling and they turned hard. I followed the recipe correctly. Not sure what happened
I heard that you have to be careful about some of the sweeteners out there so I don't know which ones are okay and which ones to stay away from. Can you give me some advice?
I am not a big chocolate or sweets fan; however, I came across your video and it looked sooo good that I actually started craving brownies lol. I just finished baking them and they are DELICIOUS!! You continue to help make this low carb lifestyle a piece of cake or should I say a piece of brownie (ok, I know that was a bad one, but it made me laugh as I typed it lol). Thank you Mayra!!
Can you please include measurements in your videos so we can prep while watching?? That’ll make it easier 😊
I think she leaves it on her site for the website hits...makes sense
This was the first desert recipe I made and I added some frozen whip cream instead of ice cream and the rest was a blissful foodie happy place that I didn’t have to regret after and it made me feel satisfied not sick. Thank you!
Making these tomorrow 😍
I made them. HOLY COW! I have a love/hate relationship with peanut butter, so I didn’t make the swirls, but I have pb choczero chips, so I mixed them in with the chocolate chips. Fudgy, chocolatey, with a slight hint of peanut butter. Perfect.
I’m glad you liked them!
Yo Mayra Imma need you to CHILL with these bomb recipes! 🤤
🤣🤣🤣foh real tho!!!
What can I say lol
What can you add instead of coffee?
@@sionamuavaa238 decaf coffee? Cacao?
@@LowCarbLove where is the ingredients
I made these a couple of weeks ago and they are out of this world! In place of the almond flour I used Victoria's Keto Flour. Absolutely amazing. Making them again this week.
I just make it today and it was beyond my expectation. Its really really good. Thanks by the way
Normalmente no cemento videos.. pero tengo que reconocer que es una de las mejores recetas que he intentado. Muchas gracias. ⭐️⭐️⭐️⭐️⭐️
So... I made these for yesterday ( Thanksgiving) &&&& boy they were a major hit for keto & non-keto family. Thanks Mayra!
This is the best keto brownie recipe I have ever tried. Just amazing! Thank you!
never thought about peanut butter version, I'm going to make it this weekend, awesome video
I made them and they came out amazing 😍😍😍 I had been fasting so they were my end of the day treat. I did add less sugar I used swerve and used butter and lily’s white chocolate chips cause I’m a fan of white chocolate with peanut butter. I also got eh Dutch chocolate definitely makes it better and used chicory for the coffee effect. I did indulge and ate them heavy cream, unsweetened vanilla coconut yogurt, no sugar added mint chocolate chip ice cream, Oreo crumbles I made, i added crunchy peanut butter and more salty peanuts cause I love sweet and salty . I love your recipes especially since I have to be careful with sugar and gluten you’re awesomeness 🤘🏼
My family was craving brownies, so this video came at the perfect time, yay! Those look delish! Thank you. ❤
Hope you and your family enjoy 😊
just made this!! so yum!!
As a keto low carb person I get so hungry when I watch her cook...
These were good- I made these last night like you said- but used butter instead of oil. I think your brownies probably turned out more moist than mine judging on how your batter/finished brownie looked. I will use the avocado oil from now on!
Same I used butter and the mix was very dry
Same for me too! I literally just made these tonight and I came back to the video to try and figure out why my batter was so dry compared to hers… It seems as though using butter instead of oil definitely made a difference! 🙈
What I love about you is your Beautiful personality, smile! You were made for the camera woman!! You seem like a natural in front of the audience!! Thanks for sharing your low carb Love!!✌️🤗🙏♥️♥️🙏
Thank you for your kind words ❤ Means so much to me.
I made these and they were sooo good. The peanut butter swirl made it even more delish!
I made these yesterday, sooo good! Thank you for all your fabulous recipes 😋
Glad you like them! 😊
They look amazing! Two of my favorite flavors......chocolate and peanut butter!
So good!
Turned out sooo good i swear 🥹
How do you get the peanut butter to pour so easily? Did you heat it first? All of my peanut butters are much, much thicker!
I love your videos! It has help me to loose weight and maintain!!! Have a great evening!
Beautiful comment and share! We are catching up on our Baking Videos Today! Happy Wednesday Friends🤩😅
This looks yummy. How long does it store in the fridge? Will it still be moist?
This is an amazing recipe and would love to make it but a big question, can I use egg whites or not possible, please advise me so I can get cooking, thank you 🙏
I kid you not I have been dreaming about brownies for two days 😮 😊Wanted to make cheesecake brownies but I am doing dairy free right now. I was eating my lunch turned on your channel and bam! you got my back again gurl! I am going to make them for tonight‘s dessert. 🤞🏼 Thanks 🙏🏼
Made these tonight and they tasted delcious!
Can't wait to try this! I'm going to make it for myself to test it, and if it's good I'm going to make it to take to family when I visit them. 😀
I made her cheesecake brownies they are very good but for some strange reason they had a coconut flavor to them and I don't know why LOL and I didn't use coconut flour I used almond flour but again they were yummy 😜
Im sure your family will love them! 😊
Muchas gracias!!!!!! I'm going to Costco for my almond flour!!! 😋
Super!
No way! I was literally craving brownies tonight! Well, let’s be real… I’m always craving brownies lol 🤤
Hey!!! Fancy meeting you here🤣
@@consumethegoodness seems like we like all the same ppl🥰
@@consumethegoodness wait start listing off food and fitness ppl n I’ll see if I know them! Then visa versa 😝
Beautiful comment and share! We are catching up on our Baking Videos Today! Happy Wednesday Friends🤩😅
@@dr.suezettealoysiaandcarla1664 gotta love me some baking days! I’ll probably be making these with the kiddos today since I actually passed out last night😇
Yum! I can’t wait to try these!!! TY!!!❤
Beautiful comment and share! We are catching up on our Baking Videos Today! Happy Wednesday Friends🤩😅
Hope you enjoy!
Hi Mayra...can you give the measurements in grams as well? Thank you!
Love your channel
Thank you for sharing all these amazing recipes ❤️
My pleasure 😊
If you can get Roasted Hazelnut meal use instead of almond flour. Trust me you wont regret it!! If its 1 cup i got 3/4 or full cup depending on my craving @Low Carb Love
I'm making these this weekend!! THANKS!
Let me know how they come out 😊
AWESOME!!! Thanks for sharing. Appreciate you!
Best channel ever thanks dear
Thanks for the awesome recipe. It's now one of my faves!!!
I'm making this for my boss's 40th birthday 🎂🎉. Thanks for the early morning suggestion😁
Totally trying this!! Great job Myra!
Great video!
Ooohhhh, yummy!!! Thank you 😋
Thanks for recipe 😘 looks delicious, I love sweets, will make this 😋
I love your website because it’s so darn simple 🤩
you just keep on motivating me to stay low carb with your amazing recipes !!! this looks insanely delicious. definitely making them🥰🥰
Got to try this one too
Looks so delicious ! Have a good evening ! 😁👍😋👍♥️
Beautiful comment and share! We are catching up on our Baking Videos Today! Happy Wednesday Friends🤩😅
Can these be made in an air fryer?
Dear Mayra, I love your humor🤩 and I love your recipes! This is one of those I MUST try. You are my inspiration. Love you!
Aw thank you so much! ❤ Promise you will love this recipe 😊
I’ve tried keto before. It was pretty good keto pizza. I think keto foods will definitely help with my diet.
Hi Mayra. Thank you for this recipe. What brand is that little oven?
You really have the best recipes. Thank you so much for helping me want to cook more because I have so many delicious recipes to pick from now that I've found your channel ☺️
You are so welcome!😊
🔥 this recipe appeared and hit me right in the cravings! 😘
It look so delicious!
I made it, Loved the taste! Two questions- the batter was too thick, and it came a little dry. Later I noticed that I used three medium size eggs, and I should have used large size. Can that cause this? Also, I don't have those chockolate chips, so I used Godiva 90% bars. Is it a good subtitution?
Thanks for your great content in this channel!
Did you use butter or avocado oil? I used melted butter and mine came out dry. 😞
@@Njiwann butter. Imteresting. But maybe we simply over baked it
@@naelna I read through the comments and several other people also said the same thing - thicker batter and dryer brownies.
I'm reading that oil is 100% fat and butter is only 80%, so you'd have to increase the butter, I think.
Wowza! I’ll definitely be trying this recipe! Thank you so much!😊
Measurements please. Thanks!
I made these and they were moist and delicious ❤
That looks so yummy! I'll have to try it with almond or cashew butter. I am not a fan of peanut butter or peanuts in general.
These look so delicious I will make then tonight. Sheesh, I was innocently scrolling past and boom 💥 ended up with a whole recipe to make today... and it's raining 😂 They look so good and moist.
Fudgy brownies yummy
😋 drooling right now Yummy
The fudgy brownies I make are perfect keto food
No flour needed of any kind
They are like crack, anyone loves them
Dense and delicious and chocolate-ly!
That looks so good. Love peanut butter and brownies so got to be good together
Looks delicious, your making me hungry 😃 will definitely gonna make this recipe Thank you 💕
Well, this is good timing...I was just looking through my pantry trying to find something sweet! Lol. They look so gooood! 😋 Thanks for doing these videos! I've tried quite a few of them and the whole family loves them all so far!
Now you have a recipe for your sweet craving! 😊 That makes me so happy to hear!
They were delicious, mine came out very airy and puffy (more like a cake), would have preferred more like a traditional densed brownie.
OMG these look delicious 😋 definitely saving this one.
Looks so delicious 😊
Beautiful comment and share! We are catching up on our Baking Videos Today! Happy Wednesday Friends🤩😅
Are they bitter?
*Looks so delicious* 🤤
Carl’s sweet tooth !🌞👍🏾😍 Baking day for sure
These are definitely delicious 🤤
Good evening Mayra. Those fudge brownies look delicious. So much better than storebought. Thanks for sharing
Absolutely! And yes, these are soooo much better than store bought 😋
@@LowCarbLove You bet. 😊
Can’t wait to make these, I must get the 9x9 pan, peanut butter and the chocolate chips. Mayra, what brand Peanut butter do you use?? Thank you in advance 💞☺️
Was that sugar powder icing sugar? Is that keto friendly? Just curious
Perfect timing for my craving thank you Myra you are in my every morning feed ❤❤❤
Can we omit the chocolate chips or put hazelnuts instead
I couldn’t get mine as good as yours. The mixture was thicker before pouring it in. Any suggestions?
Gonna make this today
Thanks Mayra.
Absolutely! I hope you love😋
Love this Chica
Hello! Could you explain net carbs vs total carbs please …. Thanks 🙏
Fabulous recipe 🤩🤩🤩🤩
Thank you so much 😊
I did it..... Very good... Thank u🥰🥰
I wish there were more keto restaurants/ bakeries for days I don’t feel like cooking, these look great 🥰 or I people like me who can’t bake anything with almond flower 😂
I can't wait to make this. Also I know this isn't about this video but what natural dry shampoo powder do you use again? I know you shared it recently but I forgot. Thanks 🙂
wow... Yes! ~ For a Thanksgiving Day treat!
How much of each ingredients?
The full recipe is on my blog lowcarblove.com 😊
Mayra your recipes look so delicious I still have to try the Starbucks pumpkin cheesecakes. I hope I said it right I bought everything for it but guess what I ran out of almond flour so I have to go buy me some almond flour but I will definitely let you know when I make it.
Let me know how they come out 😊
I have made the Starbucks pumpkin cheesecake 3x since the video lol, I’m on here to find something DIFFERENT because I’m getting tired of them…😢
Can these be frozen and about how long will they stay tasty?
Can we skip the coffee in this recipe?
Has Myra already answered if Nutella or similar hazelnut butter can be swapped out 1 for 1 equivalents or has anyone else already asked this question? Thanks in advance
Or what about subbing almond butter for the peanut butter?
What peanut butter did u use??? Ty!
I use an organic peanut butter that literally just has two ingredients. I buy it from my local grocery store. Nothing fancy
What peanut butter can I use?
Delicioso, Dios la bendiga
Great recipe, it tasted fairly good for the most part. Mine collapsed after cooling and they turned hard. I followed the recipe correctly. Not sure what happened
Revise the recipe by adding some cream (a fat to assist with moisture) and see if it works. Good luck!
why are t there any measurements? how much almond flour etc??
I heard that you have to be careful about some of the sweeteners out there so I don't know which ones are okay and which ones to stay away from. Can you give me some advice?
I got you! Stay tuned for a detail video about the sweeteners I use. 😊
How many calories per serving?
where I can find rhe exact measurements
Is it safe to put parchment paper in an electric oven?