Thank you. Your rosemary potatoes were delicious and oh so easy. Your channel just popped up on my feed about 2 days ago; I look forward to watching more vlogs. Happy Easter! 😊 🌷
Love your channel 🎉can you please share what type of pots n pans you are using 😊and do you Love them 😍 Thanks 🎉keep up your fantastic job keep the videos coming💕🌺
They are from Sam’s Club. The set is called Member's Mark 11-Piece Modern Ceramic Cookware Set. You will find a link in the description box, down toward the bottom.
Kayla, l actually went to your links and clicked on pots n pans and what comes up is your crockpot so I push crockpot and it still comes to crockpot help please 🥰
I thot I was the only one who does that! I leave the tiny "hairs" on them too - I think of them as roots that want to sprout, & we eat Sprouts & bread that's sprouted right!? Great comment! I totally agree! The carrots will "brown" bc of the broth anyway, & they're invisible.
Dearest, you should try this Brussel sprout recipe, it’s a winner!! Large fresh Brussels, ends cut off. Wrap in bacon and brush on maple syrup. Roast in oven, continue to baste with maple syrup until done. They are FANTASTIC!! I also want to say, most cooking shows say TIME. ITS ACTUALLY pronounced “THIGH-M”. Like your upper leg with an M on the end. (ROSEMARY and THYME) 💕🙏🙏
Amber, this was a good episode. I love roasted veg too, but Brussels have high purines that cause Gout flares. I miss them, but not enough to loose the use of an arm or leg or both from Uric Acid crystals. Also, Trader Joe's has frozen mashed sweet potatoes in puck sizes, I tend to go for the easiest prep, but definitely love the idea of adding them for fiber. We all need that! Thanks for all the practical recipes! ❤
I use a cheese grater to shred the frozen butter into the flour for biscuits. Works great.
Brilliant idea! ❤
YES! Why do I always forget about that>
I chop and freeze my celery for recipes
Oh great tip!
Cannellini beans might also be a good addition to the soup.
Completely agree & maybe both Potatoes & Canellini Beans. The Canellini beans could be mashed & thicken the soup too?! Great idea! ❤
Definitely! And that would bulk it up a bit more.
Those sweet potato stacks look divine!! I’m going to try them for Easter. You look beautiful and I love the blouse.
They are so good!
Thank you so much
For sure going to try that smashed brussel sprouts. It will vary with my smashed potatoes one.
So good!
Those sweet potato stacks looked so fancy and good displayed and the soup at the end looked delish! ❤
Thank you so much!
When I could eat brussel sprouts, I preferred them steamed first, then pan-fried.
So good!
I would add onion or onion powder or garnish with green onions (that beautiful soup) Happy Easter!🙏🏼❤
Great idea!
Those biscuits look divine! Thanks for the recipe!
You're welcome!
Thank you. Your rosemary potatoes were delicious and oh so easy. Your channel just popped up on my feed about 2 days ago; I look forward to watching more vlogs. Happy Easter! 😊 🌷
Yay! I'm so glad you enjoyed them
I'll definitely try the soup. I'm tired of bean and ham soup every year. Thank you for the recipe ❤
You're welcome!
Everything looks good!!
You do a great job sharing tips about cooking and baking.
Thank you!
Love your channel 🎉can you please share what type of pots n pans you are using 😊and do you Love them 😍 Thanks 🎉keep up your fantastic job keep the videos coming💕🌺
They are from Sam’s Club. The set is called Member's Mark 11-Piece Modern Ceramic Cookware Set. You will find a link in the description box, down toward the bottom.
@@kaylakitty3814 Awesome thank you 😊 do you like them 🌺
Yes! They are from Sam's Club! I love them.
@@FeedingtheByrds Thanks so much Kayla 🌺
Kayla, l actually went to your links and clicked on pots n pans and what comes up is your crockpot so I push crockpot and it still comes to crockpot help please 🥰
Don't peel.your carrots!!! Everyone peels them. Why? Give a good wash and leave the peels on. So many vitamins are in the peel. Great video!!
Peeling carrots is a personal preference for me. I’m not worried about losing a few nutrients in the peel.
I thot I was the only one who does that! I leave the tiny "hairs" on them too - I think of them as roots that want to sprout, & we eat Sprouts & bread that's sprouted right!? Great comment! I totally agree! The carrots will "brown" bc of the broth anyway, & they're invisible.
@@kaylakitty3814I agree that when not in broth, carrots are prettier when peeled. But u seriously can't tell once they soak up the broth! ❤
You do you
Agree with all of the comments here! To each their own!
These are over the top fabulous Amber! You outdid yourself with these! I’m going to make them all!!!
Thank you so much!!
Dearest, you should try this Brussel sprout recipe, it’s a winner!! Large fresh Brussels, ends cut off. Wrap in bacon and brush on maple syrup. Roast in oven, continue to baste with maple syrup until done. They are FANTASTIC!! I also want to say, most cooking shows say TIME. ITS ACTUALLY pronounced “THIGH-M”. Like your upper leg with an M on the end. (ROSEMARY and THYME) 💕🙏🙏
You had me at bacon and maple syrup!!!
😅 I've been saying it wrong for years too!
They all look so delicious
Thank you!
Awesome recipes, thanks Amber 👍🙏🏻👍🙏🏻
Glad you like them!
I like using a fork too! 😀
Hey hey ❤❤❤
😍
2nd time watching
Loving ur
Channel
Thank you so much!
Your recipes contain some good nutition. 😊
Glad you like them!
Amber, this was a good episode. I love roasted veg too, but Brussels have high purines that cause Gout flares. I miss them, but not enough to loose the use of an arm or leg or both from Uric Acid crystals. Also, Trader Joe's has frozen mashed sweet potatoes in puck sizes, I tend to go for the easiest prep, but definitely love the idea of adding them for fiber. We all need that!
Thanks for all the practical recipes! ❤
I've never seen those sweet potatoes! I am going to keep my eye out.
@@FeedingtheByrds Cheap & already cooked, plus in handy little pucks u can thaw for single serving or a whole dish. Wham bam & DONE! YEAH!!
cool
I agree with your daughter, I also would rather have raw carrots not cooked carrots
My inclination would be to get a baby carrots jar and add it to the soup for the nutrition & sneaky disguise! ❤
Interesting! I just love them both
Where do you live where it's still that cold? This is Jen Ross.
In NC! But it's beautiful now
The ham soup looks very good. My daughter is 27 and has never liked carrots, even as a baby she would not eat carrots in baby food.
Interesting! It's so odd how we all have different things we like and don't like!
😷💚
You are so stinkin' cute!!!!
😍😍 thank you!