How To Bake A Baileys Cheesecake

Hello everybodyand i have another great bake for you all. Christmas is almost upon us so I thought I would show you another classic Christmas treat. I'm baking a boozy and indulgent Baileys Cheesecake, it's Gorgeous! This cheesecake consists of a buttery and crunchy biscuit base, a smooth and creamy Baileys mousse-like cream top, and then finished with some tasty flakes of chocolate and macadamia nuts.
Ingredients :
• 400g Crushed Digestive Biscuits
• 150g Unsalted Butter
• 250ml Double Cream
• 800g Plain Cream Cheese
• 160g Icing Sugar
• 50g Decent quality Chocolate (80%+ cocoa)
• 70ml - 140ml Baileys Irish Cream
• 60g Macadamia Nuts
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• 7-7 Inch spring form Tin
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Hope you enjoy this bake as much as I enjoyed making it! Let me know in the comments if you have tried this recipe or have any tips/ variations you've discovered whilst making this Christmas showstopper.
Thanks for watching and see you in the next bake!