Hey Everyone, Thank You, for loving Epic content. If you are a Food Lover we recommend you watch Itihaas Ki Thaali Se - bit.ly/3CHVBIh and learn about the origins of your Favourite Foods in a fun way!..LIKE | SHARE | SUBSCRIBE - bit.ly/2O61BlO for more videos.
Cholliya and cholle are way too different with their flavour and cooking characteristics… cholliya is green chickpeas still in their pods that need to freshly be taken out. They have a sweet freshness that can’t be matched with store bought black channa…it’s always better to use the most soft unripened chickpea for eating raw as is or as a chat or a chutney with pudina or green chilly while slightly more ripened ones are used for cooking… it brings a new dimension to your dish if you use cholliya, which is often paired with chicken or mushrooms which we both cook at my place traditionally when cholliya is in season in the winters…
Ranveer Brar you are class apart. The best part i like about your cooking style is that you dont do typical fancy cooking. Your dishes have strong connections to the roots and history which really talks and tells us about the elegance of Classy and Royal cooking.
We cal it nan chanay in pak side of punjab its some how national breakfast specially for lahories u will find nan chany wala in every street and by the sarson ka saag pakistan me bht zada hai pakistani ounjab is crazzy for it in winters
Hello sir i am a home cook myself . I am studying in germany away from parents in india and i have a pakistani friend who taught me this recipe. He is from sargoda punjab pakistan.
Ranveer bhai ap ki video dekhi to buht motivation mili buht kuch seekhny ko mila ab me ap ki videos propr dekhta hn or mazeed knowledge again krta hn es liye ab mera channel b grow krny lga he or videos me booste any lga he
Sweetheart ' sarso ka saag ' abb bhi yaha banta hy. It's a seasonal delicacy for us living in the cities... But gaaon may it's a routine food hy. Shukr hy khaanay ka batwaara nahi hua :)
Ranveer, murgh Channay still available in Lahore at hundreds of places.. And Lahore has so many different channa recipes, that you will find a different one after every 20 feet... 🤩😋
Ranveer I love your indepth research for every dish giving it a historical perspective, prior to actual preparation. It adds more depth and character to the simplest of our Indian/Pakistani food. I'm from Rawalpindi, Pakistan and believe me I enjoyed the food at the remotest far flung 'Hattis'. A simple 'daal Chana' withe freshly sliced onions and tandoori roti cooked in a wood fire tandoor. Stay blessed always.
I watch your videos cuz everything is projected so natural and the background you give about the dishes...Even the kitchen looks so on point... In this urban world your kitchen and stories are kinda time travel ... Love Love 🤗
Ranveer ji, this us a common recipe in Bengal.I have been eating this at my friends place who was a bangal,from Dhaka.they eat it with luchi(maida puri).
Hi Mr.Ranveer, good to see you after a long time. I m a cooking lover due to my family because they love eating that's why I had to love cooking. Our T.V is not working since 8-9 months I miss you all. Today suddenly I see you at UA-cam feeling too good. Regards Sharda
murg cholay bouhat pasand kiay jate hain Lahore may, kuch khas shops sirf yehi dish serve karti hain, Lakshmi Chonk Lahore may, serhadon ka batwara ho gaya zaikay ka nahi. Aur serson ka saag bhi aik manpasand dish hai Punjab may. very nice show.
Very goodmorning 😊 a beautiful story was behind of your recipe murg chole just mind blowing your assistant was so Lovable understood your thoughts of cooking skills 😊 both u are sweet hearted person Ranveer u are so responsible for your professional life an excellent achieve ment over all out of this world perfectionist 🌹 grateful to you lots of thanks from our deepest heart God bless you 🙏 always be happy in your life 👏👏😍
Desi murghi kay char tukray or cholay.Cholay ka lais or aakhir may garam masala powder.Very popular in karachi as well.Another combo is paya and cholay,very grand as well
When ur outside of India.. bangaladeshi pakistani Indians cook together eat in each other's restaurant.. I had enjoyed alot eating in bangaladeshi pakistani restaurant in Belgium
i think it will go better with mutton... as mutton and cholle will take same time to get cooked... u can at same time pressure cook them both... after tempering them with onion and spices...
Sir after adding Kabuli Chana, I wanted to know if you added water or not because I can see, you were sipping water, how come it gets so water without adding water?
First time watching this channel... And yeah.. the way u narrated the whole story behind the recipe, made me subscribe it!! Let me try the dish for the weekend and come back.. cheers!
It's also a favourite dish of bangladeshi people.we often cook this in home. Even we cook it with mutton too. Try with mutton,trust me it testes better !!
Hey Everyone,
Thank You, for loving Epic content. If you are a Food Lover we recommend you watch Itihaas Ki Thaali Se - bit.ly/3CHVBIh and learn about the origins of your Favourite Foods in a fun way!..LIKE | SHARE | SUBSCRIBE - bit.ly/2O61BlO for more videos.
The channel, the show and the chef are EPIC. Anyone else who loves the whistle at the end? ❤️
Cholliya and cholle are way too different with their flavour and cooking characteristics… cholliya is green chickpeas still in their pods that need to freshly be taken out. They have a sweet freshness that can’t be matched with store bought black channa…it’s always better to use the most soft unripened chickpea for eating raw as is or as a chat or a chutney with pudina or green chilly while slightly more ripened ones are used for cooking… it brings a new dimension to your dish if you use cholliya, which is often paired with chicken or mushrooms which we both cook at my place traditionally when cholliya is in season in the winters…
Ranveer Brar you are class apart. The best part i like about your cooking style is that you dont do typical fancy cooking. Your dishes have strong connections to the roots and history which really talks and tells us about the elegance of Classy and Royal cooking.
The name is ashraf Abbas in the note, for all those who don't know urdu
Thank u bhai
go to Pakistan
@@sanakausar8594 Cool
Kiya fark padta hai
Over act helper Manu hepler over act
"Aakhein bandh karke imagine karo" omg you just won my heart Ranveer. 😇
ranveer bhai apki dishes se jyada apki kahaniya aur jis pyar se aap khana banate ho ..bas maza aa jata hai
ashwani kr Sahi Kha Bhai
ua-cam.com/video/jG_MeE_YRqs/v-deo.html
We cal it nan chanay in pak side of punjab its some how national breakfast specially for lahories u will find nan chany wala in every street and by the sarson ka saag pakistan me bht zada hai pakistani ounjab is crazzy for it in winters
Khana banate bohto ko dekha hai par aap k khane k saat jo aap rooh jodte hai na aapni bato se woh kisi or ne nahi kia hai... Thnks for ur stories ❤
Hiii I'm from Lahore and murgh cholay is still a main component of traditional breakfast here.
Hello sir i am a home cook myself . I am studying in germany away from parents in india and i have a pakistani friend who taught me this recipe. He is from sargoda punjab pakistan.
Sir you both are super , dono ka chemistry bahut acha he.
Not some place in punjab its everywhere in punjab specially in the breakfast. Murgchna is the best breakfast in pakistan punjab specially in LAHORE
I was thinking to comment like that than I red your comments. It's my family favorite dish.....
ya right sahi kha apne
Damn I wish that was the norm in Delhi 😂
Maz Peters ashraf abbas 😊
Na sirf murgh chany blky kofta chany n anda chany bhi boht famous hen or boht shoq se khaye jaty hen lhr mien
Ranveer bhai the way u represent is ultimate.. I have become a big fan of yours...please upload full videos.
Wonderful vlog.. Mujhe bohat aacha lagta hai apka vlogs.. 👍👍👍💐💐💐
Seems like when a veg and non veg lovers get married settled well with each other 😁❤️
Such warmth such honesty Ranvir you are one of a kind
@2:41 the way he sprinkles salt💙💛💙💛
Please share the exact proportion, cooking time, ratio of chicken & chole & whether chole were boiled first
Please try to show what’s happening inside the Haandi .
exactly...
Preeti Mathur lol cooking is happening inside the handi
Preeti Mathur ter is dead body of chicken , n after tat monsters will gonna eat it with happy expressions
This is not a hardcore cooking show. It's a mix of drama, story telling, history and a little bit of cooking.
Exactly
Nah jaane kyu in episodes ko dekh ker sukoon milta hein ❤️
Aap ke pakwaan k peeche ki kahaniya aap k pakwaan say jyada jayekedaar hoti hai. Murg aur chole wah bhai ab hum bhi banayenge🙏
Ranveer bhai ap ki video dekhi to buht motivation mili buht kuch seekhny ko mila ab me ap ki videos propr dekhta hn or mazeed knowledge again krta hn es liye ab mera channel b grow krny lga he or videos me booste any lga he
Sweetheart ' sarso ka saag ' abb bhi yaha banta hy. It's a seasonal delicacy for us living in the cities... But gaaon may it's a routine food hy.
Shukr hy khaanay ka batwaara nahi hua :)
Apki saari recipes bhut achi lgti h meko to
Ranveer, murgh Channay still available in Lahore at hundreds of places.. And Lahore has so many different channa recipes, that you will find a different one after every 20 feet... 🤩😋
1 baat bolna bhool Gaya Bhai aap bahut ache ho aur aapki soch aur presentation bahut achi hain...
Very nice ... love the story behind every dish... much love from Vancouver CANADA..
Inder talla 👍
Sir I like your cooking style and historical stories sir . 🙏
Haaye 🥰 Mannu bhai sahi me aap bahoot kismatwale ho ... Kash hum waha hote ...😉 Gappee shappe ladate Ranveer badshao..
Forgotten recipe phir agaye hamare kitchen me 😀😀 thanks to you ranveer 🌹
Ranveer brar ki baat hi alag hai
Ki hm log preview dekh rhe hai aur itna pyar kr rhe hai he is the best
Aur thank you channel for making this show
Hi Nidhi, We appreciate your kind interest in our show and thank you for your appreciation.
So nice canall tv pe v yehi achha lagta hai.... Saare sows veri nice...
Wow .want to try this recips
Amazing and yummy recipe. 😋
Amazing , my mom used to talk about this recipe , I would try it after lockdown 💕
Over smart manu faku
nice old teqnique .. great repice... sir
Ranbeer bhiyaaa aaapka dish and aaaap bahut amazing ho.
One day iam trying this...
He is so sustained with respect to its work.
It's an every day recipe for lahore, every street stall of lahore a unique recipe of chana
Ranveer I love your indepth research for every dish giving it a historical perspective, prior to actual preparation. It adds more depth and character to the simplest of our Indian/Pakistani food. I'm from Rawalpindi, Pakistan and believe me I enjoyed the food at the remotest far flung 'Hattis'. A simple 'daal Chana' withe freshly sliced onions and tandoori roti cooked in a wood fire tandoor. Stay blessed always.
Thank you for the subtitles! Wish all the videos will have them - you have audiences from around the world who don't speak hindi :)
Wonderful
Love your style of cooking
I watch your videos cuz everything is projected so natural and the background you give about the dishes...Even the kitchen looks so on point... In this urban world your kitchen and stories are kinda time travel ... Love Love 🤗
Rajjni Thapa koparsnichatani
I love love this show boht Acha style hai bolny Ka
Mai apko saloo se dekh rhi hun.. ek baat notice ki hai ki apko baat karte karte mooh mai pani aa jata hai😊
Aur RB pahle se patle v ho gaye hai
Ranveer ji, this us a common recipe in Bengal.I have been eating this at my friends place who was a bangal,from Dhaka.they eat it with luchi(maida puri).
ua-cam.com/video/jG_MeE_YRqs/v-deo.html
Thaaanku Chef ! Excellent as always - the way you teach and present a dish with the history behind it ...God bless you ! Keep shining !
Love authentic recipes.
Hi Mr.Ranveer, good to see you after a long time. I m a cooking lover due to my family because they love eating that's why I had to love cooking. Our T.V is not working since 8-9 months I miss you all. Today suddenly I see you at UA-cam feeling too good.
Regards
Sharda
Iam from Rawalpindi pakistan se yahan k pindi chanay bot mashoor hain
Plz link batao mujhe full episode dekhna hai mujhe bahod pasad hai aapka episode
murg cholay bouhat pasand kiay jate hain Lahore may, kuch khas shops sirf yehi dish serve karti hain, Lakshmi Chonk Lahore may, serhadon ka batwara ho gaya zaikay ka nahi. Aur serson ka saag bhi aik manpasand dish hai Punjab may.
very nice show.
Lucky Manu Bhai 😄🙌💯❤️👨🍳RB
Ranveer Brar never ceases to surprise to me, another amazing recipe by my favourite chef..❤❤
I was seeing your videos since six months..
Believe me you are a gem to food lovers
God bless you my brother
Very goodmorning 😊 a beautiful story was behind of your recipe murg chole just mind blowing your assistant was so Lovable understood your thoughts of cooking skills 😊 both u are sweet hearted person Ranveer u are so responsible for your professional life an excellent achieve ment over all out of this world perfectionist 🌹 grateful to you lots of thanks from our deepest heart God bless you 🙏 always be happy in your life 👏👏😍
Aapke batane ka tarika bahot hat ke hai accha laga naic video
You can also make this with kale chane... tastes heaven's.
raja rajoi or any khaniya ki kuch jhalk apke video mai dekhne milti hai😊
Desi murghi kay char tukray or cholay.Cholay ka lais or aakhir may garam masala powder.Very popular in karachi as well.Another combo is paya and cholay,very grand as well
Thoughtful cooking :)
I love every thing Punjabi :))
ua-cam.com/video/jG_MeE_YRqs/v-deo.html
Really loved the story telling and the way he speaks...
This weekend dish for sure
Give a full episode yaar....... Plz
When ur outside of India.. bangaladeshi pakistani Indians cook together eat in each other's restaurant.. I had enjoyed alot eating in bangaladeshi pakistani restaurant in Belgium
Very nice...thanks for sharing
Your cooking apki cooking story's super bhai
Ranveer jee maza aagya Wekh K.. Naal ma de hath da paratha tay chaa da cup.. Aye Haye
Lovely stories
sweet chef sweet stories
Your video Is awesome and I love this recipe chicken choly 👍❤️❤️
Wow Mashallah Ranveer aapane murgh cholay Kamal cake banaen😘😘🤤👌👌👍💯
The way you said "Desi Gheo" 👌
I m in love the way u r showing cooking.... Man this is epic in every way....
Mannu bhai bhut lucky h.
Very nice. Presentation,and dialogue beautiful
Excellent description of recipe and your interesting experiences sharing way !
Hume AAP kii recipes bahut bahut pasand h super recipe REALLY
Beautiful
So nice
it not forgotten its daily eaten in pakistan punjab desi murga chola and boil egg and kofta
Love the way u cook 😘😘😘😘😘
Seriously very innovative style of cooking while talking...
i think it will go better with mutton... as mutton and cholle will take same time to get cooked... u can at same time pressure cook them both... after tempering them with onion and spices...
prashant bisht your right
Watching this is like doing mindfulness meditation
Amazing👍👍😍😍
Ranveer bhai mindblowing
Sir ek episod mai aapne matar malai ki recepi batayi thi pls bata do phir se mil nhi rhi bohot try kar rahi hu
Buenos días me encanta mucho que está súper delicioso😋
Sir after adding Kabuli Chana, I wanted to know if you added water or not because I can see, you were sipping water, how come it gets so water without adding water?
please upload full episode
Thank u for recipe ... I tried and it was delicious
First time watching this channel... And yeah.. the way u narrated the whole story behind the recipe, made me subscribe it!! Let me try the dish for the weekend and come back.. cheers!
So how was the recipe??
Its awesome recipe blend of veg n non veg chola n chicken wll try it 2day
There is a forgotten Bengali recipe called "Mochar ghonto", it is a sabji of banana flower, would love it you show that.
What forgotten?? Its a common recipe in bengal even today
Turned out well... Thanks!
It's also a favourite dish of bangladeshi people.we often cook this in home.
Even we cook it with mutton too.
Try with mutton,trust me it testes better !!
Ghugni right? We have in India too specially in bengali households...ps I am not bengali
badly waiting for this episode 😍😍
ua-cam.com/video/jG_MeE_YRqs/v-deo.html
He is sooo passionate about food .
A true chef......
Accompaniment kya use kar sakte hai
The way of presenting videos is really very nice.