Sesame Dressing Recipe - Japanese Cooking 101

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  • Опубліковано 2 жов 2024
  • This video will show you how to make Sesame Dressing, a mayo based dressing with a burst of sesame flavor. Great on salad, steamed vegetables, meat, and even on noodles!
    Full recipe here: www.japanesecoo...
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КОМЕНТАРІ • 26

  • @apolloisnotashirt
    @apolloisnotashirt 2 роки тому +2

    I always eat the shredded cabbage with the sauce when I’m at Yabu, now I can enjoy it whenever I want thanks!

  • @christinakellagher7594
    @christinakellagher7594 Рік тому +1

    I used to love this dressing when I lived in Japan. This recipe was delicious ありがとございました!💖

  • @punimarudogaman
    @punimarudogaman 10 років тому +7

    I miss that dressing SOOOO much ! I live in France. Here, you can only find "vinaigrette". All kinds of "vinaigrette" but all of them are too acid for me. I am sure that they don't know what they're missing. Maybe one day, someone will import and sell it here... I am sure it will be a huge success.

    • @grabotte
      @grabotte 8 років тому

      Vous avez raison ! Néanmoins, il est facile de trouver des graines de sésame ou de la pâte de sésame dans les épiceries asiatiques ou sur internet !

  • @Itxazoa
    @Itxazoa 8 років тому

    Delicious!!!
    Thank you very much.

  • @tboolah1
    @tboolah1 Рік тому

    مره لذيذ ، زرت اليابان وذقته، اعجبني طعمه وبحثت عنه والحمدلله لقيته هنا ❤

  • @tiffanyortiz9213
    @tiffanyortiz9213 14 днів тому

    I made this dressing last night for shredded cabbage and it was delicious! Thank you for this recipe! :)

  • @grabotte
    @grabotte 8 років тому +2

    Hello, I don't have sesame seeds, but I have sesame paste :). How much is it necessary to put some at your opinion ? Thank you !

  • @sushanthijose9582
    @sushanthijose9582 3 роки тому

    Nice👌👌

  • @fartsonbasketball9206
    @fartsonbasketball9206 8 місяців тому

    Lovely video :) Thanks for sharing! I will say this though, it wouldn’t take much more effort to simply add ingredient measurements in the video to make it easier to follow along while cooking to the video :) Other than that, great stuff! Thanks again!

  • @blindchannelnews
    @blindchannelnews 11 років тому +2

    Nice recipe!!! Can I replace rice vinegar with mirin? :)

  • @mzcaribbeauty5283
    @mzcaribbeauty5283 7 років тому +1

    How long can I keep it ib the fridge before it goes bad?

  • @giggles2302
    @giggles2302 7 років тому +1

    This looks so easy to make, thank you for sharing. :) I love sesame dressing, but where I am, it costs more than other dressings. I wanted a more economical option that didn't sacrifice any of the flavor. Reading the replies, I think this is going to be really tasty. :)

  • @SuTe09
    @SuTe09 10 років тому +1

    Is it regular mayo or japanese mayo?

  • @th-uh2oo
    @th-uh2oo 3 роки тому

    Yo show haw to make it i and for list of Ingredients sent people to another website ? you even bother to record this if it is to much for you to copy nad paste Ingredients?

  • @trinhvu3205
    @trinhvu3205 7 років тому +1

    I've tried your recipe and it was very delicious 😍 thanks 😘😘

  • @figtreemom3839
    @figtreemom3839 3 роки тому +3

    I didn’t have sesame seeds so I used tahini, and swapped out sugar for brown sugar, came out really good! Thank you!

  • @elizaeri1295
    @elizaeri1295 4 роки тому

    Arigato...I'm going to make this...I use it in my sandwich and soba salad

  • @jasyncheong5715
    @jasyncheong5715 2 роки тому

    how many days can it keep?

  • @nativprincess1
    @nativprincess1 9 років тому +1

    Yum!!

  • @khoatrieudinh7596
    @khoatrieudinh7596 10 років тому

    How long does this keep in the refrigerator?

    • @JapaneseCooking101
      @JapaneseCooking101  10 років тому +2

      We recommend to finish it within a week. Keep in a clean container and refrigerate, of course.

  • @Kaspleen
    @Kaspleen 5 років тому

    Mine is quite thick how can I make it thinner like in the video?

  • @TravAkira
    @TravAkira 11 років тому +1

    I was JUST thinking about finding a good recipe for this, earlier today. You're the best! Arigato!!!