honestly though, most people don't even think about water being an ingredient in food, but especially with broth and stock it can make a huge difference what water you use, coffee nerds understand this well
Thank you Jun for giving us a simple to make yet a refreshing alternative to standard dressings. As well, thanks to Cesar to sharing the spotlight to showcase something new to him. #Respect. #SaladDressing #AsianDresssing
Why does the white host have to question white sugar in the recipe? The Asian chef featured was like “what”? Polite to a fault. But I’ll say, no substitute needed
honestly though, most people don't even think about water being an ingredient in food, but especially with broth and stock it can make a huge difference what water you use, coffee nerds understand this well
Thank you Jun for giving us a simple to make yet a refreshing alternative to standard dressings. As well, thanks to Cesar to sharing the spotlight to showcase something new to him. #Respect. #SaladDressing #AsianDresssing
I think this would be a great dipping sauce. Thank Jun. Hey César!
I will definitely try👍🏻 thanks for this recipe
Looks delicious! I've been wanting to try some different sauces!
i still make the miso banana bread at least every other week
César and Jun are wonder twins activating 💫
Made it tonight, great recipe!
3 tbsp Sesame seeds toasted (grind in mortar)
4 tbsp Japanese QP Mayonaise
1,5 tbsp light Soy sauce
1 tsp Sesame oil
1 tbsp Rice vinegar
1 tbsp Sugar
0,5 tbsp Mustard
Add 1 TBSP Korean pepper...😊
When he Said "where do we start" why did he keep his hands up and look so confused for so long? 🤣🤣🤣
Why does the white host have to question white sugar in the recipe? The Asian chef featured was like “what”? Polite to a fault. But I’ll say, no substitute needed
“White host?!” 🤣🤣🤣
NOT 5 mins