Most Viral Foods Ever!
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- Опубліковано 18 лют 2023
- Today we are reacting to the worlds most viral food videos. Some are funny others educational and other ones just insane. Hopefully we all learn something and have fun at the same time.
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#funny #comedy #food
Guga is such a smiley lil ball of sunshine, he just makes me happy 😊
he so bald too
@@moonshoes8931 he a bald ball
@@what_to_use2062 he balld
Shiny looking head
The meat riding is crazy
Loved this! Can't wait to see more!
eyyyyyy chef hi
@@seijiren5115 eyyyyyy Seiji Ren hi
@@Jojobetter53 you know me?
yeah remember me from 1st grade? you remember andy?
@@Jojobetter53 ...Who tf is andy
I love how he explains how to do it correctly instead of just immediately moving on to the next video
The chef didn't forget to debone the fish, and the filmer didn't ask, this is table side silver service, and all to commonly lost art! Props to the skills and confidence to do this tableside!
It's weird how I would never watch TikTok on my own, but with Gugas commentary it's actually super fun 😂
That girls face after she tried the toaster steak... looked like she just tried a toaster cooked steak 🤣
I can't blame here. And really, you don't dump a bottle of steak sauce on a steak if you think it's going to taste good.
your videos always make me so happy, thank you for doing what you do :D
Guga's face melting at the sight of cuteness.
Love Guga doing these videos. He shares knowledge and the videos are hilarious
Well presented and enjoyable ,thanks Guda . Cheers from Australia.
Thanks for the tip on the pork belly! I’ll give it another try this week!
Good morning!
Great way to start the day-
cooking tips and laughs!
I want more of these reaction videos not only are they funny but they’re very informative!
Man I really wish that more people like you were around to help motivate kids to learn how to cook
Nick and you are my favorite UA-cam's and you inspired me to start cooking❤❤
Guga is the GOAT!! You inspired me to experiment with steaks. And it turns out to be fantastic! Some aren’t but most are delicious!! Love your energy Guga
Oh I love this. MORE OF THIS!
I love these videos, i hope a many more will follow :)
We need more of these videos Guga!
Love u Guga hahahah so much reactions ❤️🔥🔥
sir internet needs more people that show sane decent contents like yours
I'll fail every try-not-to-laugh challenge on that baby eating spaghetti. That was so funny!
(and of course I've seen my kids doing similar things).
Suas receitas são demais além do carisma mineiro, que é indescritível ! grande abraço
The weirdest caviar recipe I've ever seen was one in which you make something reminiscent of panna cotta with avocado (an avocado timbale), then top it with pickled salmon, creme fraiche, and caviar. Apparently this dish (or a version of it) was served at the Nobel Prize Banquet in 1969, because avocados had just recently become available in Sweden and they were an exotic ingredient, and I guess the only thing they could think to do with them was to pair them with caviar.
Love all your videos Guga! Please come to Boise Idaho to share all you incredible recipes.
congrats on the 1 million 💯💯🎊✨
Great video as always!
I love when guga tones it up
guga is such an amazing human of a being.
Good morning Guga☕️ happy Sunday… bagel, cream cheese, smoked salmon and a touch of caviar please… have a blessed day
Hey just had a look at the Guga Foods channel longtime subscriber as well, congratulations on 4 million subscribers.
I love your recipes ❤ bUtt... these jokes on this video made me snort out my whiskey, which was hilarious and highly unpleasant at the same time, 💯😁
You guys should recreate that baby eating pasta with each of your taste testers :)
Guga have you ever tried morel mushrooms? Would be curious to see how you would prep them and what you think of their unique flavor! We pick them locally here in michigan and treat them like the steak of the woods! Salt pepper and maybe a bit of garlic powder or salt flour ( my preference) and fry in butter. Delicious! We eat them just like that
Guga! You have to try some day argentinians classic pizzerias! Guerrin, Banchero, La mezzeta, Las cuartetas... there are a few more that are fantastic!
2:11 Leo's face moving near the end there made me feel like I was on acid.
As an a fisherman my whole life I've eaten quite a few fish eggs salmon and trout, only had sturgeon caviar once and it's delicious. Especially paired with some brie and figs
Guga's voice is softer than my skin 😭😭😭
Why would you want a soft skin
@@haros2868 maybe his skin looks like its from a old person.. idk
@@BI4ck_J i like having harsh tough skin
@@BI4ck_J its a joke man. Idiots 😒
I hate that my parents found out i get high on my UA-cam channel as my career smhh😮
You should try dry-aging a steak in croutons or cereal (love your videos btw)
I feel like a caviar salesman back in the day just convinced a bunch of rich people that it was a delicacy. "look this is so expensive poor people would never be able to afford it" and boom every rich person had to have it.
Love your channels Guga
Good vid!! On the way to 2 mill!!!
that Waiter removing the Fish Bones had some DAMN real skill.. i know Professional Chefs that cant do it that well after 20 years xD
Also.. Kaviar on its own sucks. But Kaviar combined with other food can be absolutely amazing. The Salty Pop you get from Kaviar can be a godsend to bring a dish togheter :D
I like the roe of the flying fish and of salmon the most. So good on any kind of sushi
Guga - I think it might be time for a Caviar dry aged steak challenge - Lets GO!
Leo My Man ! I never knew you liked "Basgetii" that much. You Rock !!
Love ya Guga nd fam!
Damn! Taking the bones out like that is really hard. I’ve pulled it off like maybe 5 times and I’ve lost count of how many times I’ve tried. Props to him, he made it look EASY!
Edit: and to answer your question, yes, I love caviar. But I have yet to run into a food I don’t like.
I'm so glad Guga started shaving his head and now looks more like me. 🙂
Would love to see him watch some Jack's cooking show vids lol.
Guga you had boy, laughing a kid like this😂😂😂😂😂😂 3:56
Baguette, salted butter, and caviar or some other fish roe. So good
Guga I love these video but this is more like a try not to laugh challenge than a food review
I don't subscribe to much but you are a likeable and knowledgable guy
That sleepy kid eating the spaghetti made me think Angel with Dry aged Steak😂
I dont know why but the kid with the egg made me laugh so hard my ribs hurt
My guy guga seen u drool a lil on that cordon blu
Never had caviar myself, but I do love Tobiko (Flying Fish Roe)
Guga doesn't need meme to be wholesome. ^^
His reaction at the absurd amount of BBQ sauce on that toaster steak lmao
The baby with the pasta reminds me of my daughter. Covered in sauce and pasta. Fun video.
Caviar is amazing on steak tartar! Was on my bucket list! I beat cancer didn't expect too!
Closest I've had to caviar is salmon roe. Wasn't bad, but I didn't think it added enough to the dip's flavor to justify the expense. Makes me glad I didn't pay for it. 😆
I tried to make crispy pork belly yesterday and it failed but now I know how!
Caviar on the top of hard boiled eggs with bit of homemade mayo id delicious.
Both Caviar and Salmon Roe are bussin'!
That baby was on pure extasis, on heaven with whatever he was eating.
Guga: *gives useful cooking advice and tips*
Also Guga: T H A T S A S T U R G E O N -
The scream 😂😂😂😂😂
Oh my days the reaction on your face. Guga
Fish eggs are an acquired taste. I've been having em since I was like 5 so I love em, especially salmon roe. It's an intense fishy saltiness like nothing else.
People really underestimate Guga knowledge sometimes. He is no joke and really takes this serious. This video just shows how much he really knows off hand.
Check out the wine tool on that trout deboning; that’s a server
Even though I lost all my childhood memories from open heart surgery my mom tells me I've been cooking full corse meals for the family since I was 7 years old
how is guga so wholesome
That last video made me think that if you haven't already, do a caviar dry aged experiment
Guga thank you so much and yes I do love caviar
Guga, 8:08: Thats a sturgeon
My brain: Touched for the very first tiiime
Hey Guga...have you done a SPAM experiment yet? Any crazy cooking ideas for it?
5:53
Oh Excuse me butter bae
...
ÂAÄAEAEÊÉEE
guga make ruben fritters so good
Cavia and sour suace and potana chip is hella great
I love caviar. Mmmm salty fish eggs... I'm happy with the inexpensive stuff that's actually from different fish, lol
When the book will be available on amazon again?
06:44 "Make sure to finish it in the oven😏💧"
1:18 - I once dropped three eggs on the floor, started swearing, before realizing I was baking pancakes for my 4 year old nephew... Who was watching and listening...
He asked me what "sh**" meant afterwards (Non native English country here).
His parents never let me babysit him again...
I envy every guy who has a grill and and time to make food out.😃😃😃😃
Black caviar is good, but better when you mix it with salmon Ikura. 😋
UA-cam algorithm is so bad.. how did i only just discover you? i love your videos
sauce is so important to chicken cor don bleu. nearly choked eating a piece one time
there is a pizza i like that's with shrimp, caviar and crab the saltiness from the caviar is just amazing with the seafood pizza
Guga has the exact same computer as me! Even down to the color.
Haha a ball of sunshine
7:30 the chef didnt forget.... its a table side dish.
In the Philippines, we cook pork belly, also known as "Lechon Kawali" by firstly cooking it with water that has salt, pepper, and importantly - MSG. After that, we let it set and dry for about 12 hours inside a big enclosed area, sometimes a big casserole or that soup container i forgot the name of. Then we deepfry it im whatever oil is available, which can be coconut oil.
The end results are golden brown Pork Belly, which is chopped into little pieces. Aaaand it is also used for a delicacy called Sisig!
Sisig is a great sidedish so i highly recommend you try it out, Guga!
Rotisserie hot dogs and fried bun is always best
I’m just imagining what Guga’s face would look like if she used a wagyu steak in the toaster…
I love carrier with king crab
The butter bae bruh☠️😊
I only have one question...Guga, how many friggin cameras do you have set-up for a reaction video? 😂
Removing Dover Sole bones tableside is a lot easier than it looks.