Voyageur Catch and Cook Pike Shore Lunch | Custom knife |
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- Опубліковано 22 сер 2024
- Red Lake Outfitters: www.redlakeoutfitters.com
We catch and cook northern pike (this video) and walleye (Wooded Beardsman channel) in Woodland Caribou Provincial Park. This is day 2 of a 9 day trip. We dressed in period costume and cooked our take on traditional campfire foods.
See Wooded Beardsman channel for other videos from this trip: / billert55
Toque from The Silver Moccasin: silvermoccasin...
Shirt from Jas. Townsends & Son Inc: www.townsends.us/
Metis Sash from Amazon seller "Etchiboy"
Hmmm. It seems that I wasn't clear in my knife description so I will clarify here: Delphanie had Mike Mossington make the knife to order. She made the sheath herself from deer hide we tanned, buttons we drilled from freshwater mussels, and cordage she hand-wove from milkweed and/or dog bane.
Love that Blues Brothers Voyageur hat.
Great I am truly enjoying this journey with you.
You two make me wish I could have done this with my best friend and brother from another mother!
iv watched this three times i love woodland caribou its looks amazing
Awesome as always Jer & WB! Cant wait to see more.
really really enjoying your stuff jeremy! admire your dedication , devotion and passion for everything you set your mind to! thanks for sharing with us! looking forward to the 365 challenge!
Great job again, I can’t wait for the rest of this series.
Loved the episode!!
you guys weren't suffering any with that nice fried fish lunch...... loved it ... looks awesome as can be!!!!
Great vid Jeremy...TY for the upload!
Really excellent video. Thanks for sharing.
My grandmother used to make gooseberry jam, good stuff!
world class fishing, beautiful landscapes the sound of chris leclair eating like a wild bear hahah i love this stuff gowan lads iv been watching you guys a long time and still love it hahah
Loving the content Jer, you and Chris have already taught me so much. We will Continue to voyage till we can't stand up 😁👍🦀🐟🐻🐗🐖🐺🦃🐰
Cool magnifying glass ♨️🔥🔥🔥🔥
this was DANG good Jeremy / enjoyed to max & thumbed up / thx4 sharing!
Loved the video, very informative and fun to watch. Lunch looked very delicious. Looking forward to the next video :)
GREAT VIDEO THANK YOU
This episode came out super good OWC
WB! You be nice about that lure, it was a present from the Lady! ;P
Great videos
That Pike is huge Yummy eat it lol:)
Beautiful sheathe and knife! Wow
I like making him things!! Especially from items we find and process together.
Love the hat. Makes you look like French Canadian Walter white lol great vids man
Those berries that were growing on a log that you weren't sure what they were. They are low Bush cranberries and very good to eat
Ah! Aka the Lingonberry. You might be right about that.
Great trip, beautiful.
Hi Jeremy. I have been admiring the absolute BEAUTIFUL scenery of your country in theses videos, I am learning a great deal also I am totally enjoying your videos. You do a FANTASTIC job. Hugs all the way from Australia.
"Similar but different" is very accurate. I watch the both of you and I find that is exactly right. Both of you keep up the great adventures. You make a great team. I appreciate how you include the captions of things in thought process or explaining that this is that bird making a call in the background. Waiting to see towards the end of the trip if WB gets as bawdy as he did in Texas. ;P
Starting to enjoy this routine... Come to work on Friday, put this in the background while doing my things... Thanks for sharing!
Wow just caught a quick glimpse of the bracket fungi on the log with the berry bush on it.....that thing had some size to it!
Nice catch on the pike man I hope to see your rod go through the 8 days without a break off that would be awesome.
Great again. I could eat fish and chips now ;-)
good to see you and wb eating something besides pike for a change , lol
Nice knife good video OW
watched it all.
thanks for showing all the plants. I find that more interesting then even the fishing!!
Lol love it when the lighter comes out , gotta love instant flamage. 👍👍🤘🤘
That made me hungry and miss home.
Are you from up that ways?
One Wildcrafter I'm actually from Wisconsin in the USA, but I used to spend extended vacations in the boundary waters, and the lakes, rivers, and portages look almost identical. Did you guys see any northern lights there? I saw them every time I went to the boundary waters. I love you and WB's content. It brings me back home. I live in Japan now, so I can't live the life you guys can unfortunately.
I imagine Japan is quite different!
We didn't see Northern Lights but I was really hoping to.
its like a baby forest and your the giant hahaha lol :D
@4:20 ... that's a crazy burn pattern on the tree
Video saved. Gone fishing myself.
9:37 into the video, the berry is lingonberry. If not, it's wery similar. Enjot to see your videos. Living in Norway.
nice video
Bearded needs to invest in a mount for his camera for the canoe
You put that little knife through its paces!! Suh-weet!! I am glad you love it, and that you loved your trip! Yay to next week! :D :D :D
We shall call him the blueberry man
Good adventure
I'm curious about the lard. With any frying of foods there is excess oil left over. I don't like waste of any kind, and referring especially in the time period you're dabbling in, what was done with the extra lard? Allowed to cool and just reclaimed or used for candles or waterproofing gear possibly? Great video! Wish I was there with yall! Take care!
Hi Ty,
I suspect that people saved their extra lard. Or more likely that they only used as much as they needed to cook what they have. I'm not so sure that deep frying, as we did in this video, would have been a common cooking method while camping.
@@OneWildcrafter Thank you sir!
Don't know why so many consider Pike a junk fish, if they taste some fried they might change to great tasting white fish.
Ya should rename this to "our filming adventure". Because both always have cameras and equipments on them 24/7 so u don't really enjoy out there. But we wouldnt see this if u didn't film it.
17:45 to that's hilarious you're gathering Birch bark and twigs while forest fires rage across the country
gotta say ive been remiss in not checking your channel out. been meaning to since woodbeard baptized the camera on wlc 2 but known about it since the railroad tracks on season 1. seriously slacked on this. my loss
Well, the good news is all the videos I've posted are still up :)
are those polaroids jeremy i love polaroids i was gifted a pair of maui jim polaroids they are pretty pricey i couldn't believe it they cost 200 euro the person has passed away now sadly he was a good friend.
They are. Polarized sunglasses have really come down i price. You can get fancy ones bu you can also get some for $20.
yeah the ones i weas using before hand i payed 20 euros for then they were just as good to be honest haha.
Berries!
Hi guys. Thanks again for videos. Please can you tell me what resources you use or know off to determine what fish species occurs in any particular lake. Do you use any maps, books, websites, etc. Thanks.
Hi Rommel,
I use Fish ON-line at www.gisapplication.lrc.gov.on.ca/FishONLine/Index.html?site=FishONLine&viewer=FishONLine&locale=en-US
I find it to be generally quite accurate about what species are in lakes in Ontario.
in the netherlands we dont eat much pike. we have a fish called snoekbaars (translated zander). dont you guys have them in canada? its a way beter eating fish
Apparently Zander is an invasive species in Ontario: www.invadingspecies.com/zander/
We have lots of walleye (or pickerel) which are a related species and are the other species that we cooked in this video (Wooded Beardsman was cleaning them in the background and they are featured in his recent video).
good reason to target them :) but love the vid's keep them comming :)
This was a very good video. I've never seen a fish cleaned like that. What purpose is there to cutting down the spine/dorsal fin area ? Does it have to do with removal of the Y bones ?
Shore lunch looked fantastic.
You're exactly on point. Northern Pike have that pesky Y-bone, meaning your filleting method has to be modified. My least favourite part about fishing for Pike is the waste associated with it because of those bones. That back fillet is one of the nicest cuts you can get from it.
If you feel really badly about the waste you can keep the cuts with the y bones and pickle them - the bones dissolve!
@@OneWildcrafter awesome, I didn't know that! I'll give that a try next time. Thanks! I live in North Bay, so I don't usually fish for pike. But when I hit up Georgian next I'll give it a try.
There is a cool recipe I learned from an old First Nations woman using pike. Cube the pike, boil it in salt water for 5 mins, then boil in butter for a couple. Top with a dash of salt, and it tastes like poor man's lobster.
Thanks for the recipe, Brad. There are some very good pike lakes around North Bay, especially parts of Lake Nipissing and Nosbonsing.
Did the lard solidify when cool and just stay in the pan for the next meal?
It was too hot out for that. As I recall we carried it around in a little container or locked the pot lid on tight.
whats Chris's problem with pike???? its one of my fav
It's not really a problem with pike, but more of an exclusive love of trout :D
Where do I get one of those tins Jeremy there awesome
Hi Darren,
Lots of shops carry them - I did a search and found them in your end of the world through beaverbushcraft.co.uk
@@OneWildcrafter nice man thanks I'll have a look
what are your rod and reels set up??? love your vids new sub here.
Thanks for subbing!
I had some heavy braid on my one rod but didn't end up using it (it was my backup). The main rod was spooled in 10lb test on an old Mitchel reel and a new Fenwick rod.
That’s a good friend hoping you loss your 10$ fishing Lure 😂
Ha ha! Spoiler alert - guess who ended up breaking their line after dissing mine so many times!?
Haha that’s great 🤣😂🎣
Jere Bear. I'm really interested in what you're doing but I'm currently embroiled in an important theological debate on the Kent Hovind channel. I'm just here to watch the ad, pass you the revenue and give a thumbs up.
Word of advice..clip beardsman in the back of the head and sink his ass in the lake.
Is D single yet? K check back later.
Peace.
Edit~ I thumb up my own comments. Chris, sit on it and rotate.
Thanks for the support.
You know that arguing creation vs evolution is pretty much a lost cause, right? It's one of those things where you are entrenched on one side or the other and aren't going to budge no matter what someone says to convince you. You'll be much happier if you sit back and enjoy more outdoor videos :D
@@OneWildcrafter that's actually...really good advice. Thanks man.