Hi there you can put the abalone in a ice slurry in a esky and they drown and the meat becomes softer then you can slice them horizontally to make thinner pieces and you don’t have to tenderise them so much and garlic salt goes well to 👍
Welcome back! Fellow Australians Pascale and Troy love these. I'm glad you had someone to guide you on proper harvesting and cooking techniques. 🍄 Thanks for sharing.🚿
Showers on boats really does up the standard of living. I've just installed one... Inline pump dropped into a bucket of water heated with a kettle full of boiling water... Lovely jubly... Paua looked so nice...
Great video as always we have been watching since the beginning so refreshing and real 😊 it was our pleasure to catch up with you two in Busso our home port it was so nice for you to take the time and for Slim to risk extreme sunburn to chat with a couple of fellow old salties 😆
It is Sunday night for me here in South Carolina, football is done until tomorrow night, and it is such a true pleasure to tune in to Slim and Soph to take my mind away from city life and dive into the pleasure of ocean adventure ! One of the very few marine delicacies I have never had is Abalone. They don't live here on the East coast of America and I think their harvest has been curtailed on the West coast (but I am not confident of that). Regardless, I am jealous that y'all are diving for them and cooking up a feast ! And, so happy for you that there is now hot, freshwater showers available - what a treat ! Love you both - be safe and take care out there ;-} I will look forward to the next adventure !
Here in New Zealand we have Paua which is a larger Abalone, highly sort after. We slice or mince then and cook in butter and cream, or garlic butter... We love em!!! Keep it up!
yep yep, Sounds delicious, we have been getting a few good cooking tips from our Kiwi mates for when we get a bit further south and onto some of the bigger species!!
This is awesome!!! Great ep as usual deserves a whole lot of likes 👍 yeah Nothing beats hanging out like an ab with a dancing soph 😅on a good ol Duncanson away from the crowd aye slim
Glad you enjoyed W.A. guys! One thing you neglected to see or mention. At the end of the jetty there is a very cool underwater observatory. You would have enjoyed that. And!! It looks like more windward fun ahead. Cheers.
There used to be a double edged keel(sic). Be in the marina with hoards and hot showers vs being in a beautiful bay with cold showers. BUT now the joy of a hot shower on the boat. How nice⛵️
Yummy. Good to see you both doing so well. Here's a recipe for slim to try. Tenderise them, dice them, fry them in butter with diced onions. Then ad a bottle of creme. You can also dip your bread into it. Keep up the good work guys. Loving it. SV Kiwi Lady Opua Bay of islands New Zealand 👍🏿
Love you kids! I share your dislike of crowds. The superlong jetty was . . . interesting. Always good to take a walk! So happy for you to be able to take a hot shower. Enjoy! The abalone looked delish. Safe travels. ❤️
Hahha, glad you understand! Lol, we thought when else do you get the opportunity to walk the worlds longest wooden jetty...its definitely the only jetty we've had to pay money to walk though, so we had to make the most of it 😂Cheers for tuning in legend
Amazing you did without warm fresh water showers this long. I've got these panels, they could be used as protection from the rein while providing warm to hot water. If I get a boat I'm not sure they would fit but would try.
WOW haven't heard of shad Abs. In Vict ours a 4 times the size of them. Your right they taste different than anything else. Safe Sailing guys Go Nakama !
OMG 😱, totally enjoyed the episode guys ‼️❤️ The jetty was good, yet your abalone harvesting, aaaand cooking was fabulous 🎉🎉🎉 Have never eaten this seafood, yet we do love scallops, and garlic, and cream sauce and pasta. Will have to give it a go. Thanks for the fun. Recipe would e appreciated. 😊 See you next time. ✨🌊💨⛵️🏝️👙🌞✨
An exquisite shitake with a bit more death involved ... ? That was epic, you two. Thx for another fab episode of your inspiring, adventurous life! :) AuraLee
I totally relate to COVID destroying my stamina for social situations....I still like people but I can't hang out for hours like I used to. Great video, thank you both.
Wow You must try that abo... just with some garlic and butter!!! But yes that is food from the gods!! If i saw write i saw some black muscle as well?? Loved the video and safe sailing !!!!
This was a fun video. I just wanted to tell you a couple of things. We have seaweed (kelp) and Abalone in California but not in the Sea of Cortez; why? The water temperature! Cold water. I wish I knew where they started, California or southern Australia. Another mystery of evolution and sea currents. The key to good Abalone as food is to beat the sh_ _ out of them. The water heater is the bomb. I've never seen anything like it. I know both of you appreciate the results! Keep entertaining us. You guys are great.
That wooden pier is how long my gravel driveway is to my two lots. I'm going to develop the other lot and then sell one of the homes and buy a nice sail boat to sail around the world.
Living five minutes away from my local beach would seem like a dream. But I live on the North side of the Firth of Forth. So a warm beach see the budgie on mine budgie gone. HAHAHA COLD.
Rocks make 'break-walls' here; as for pier or jetty, though, I'm not sure of the difference in our lingo, but it's different to a quay or a wharf that's for sure,...or is it 😂 Where are you ?
Walking 2 km over the water! A bit bigger beard on Slim and it'd be almost religious like.🙏😄 Lux spa on deck and the Mermaid Chef going all French Gourmet with the Mushroom McNuggets of the Sea! 😄 Just another Oo-La-La kinda day livin large down under! Cheers guys!❤️🤙
Sick ep! I’ve never tried abalone but now I want to. How heavy is that shower and how much gas does it use? Give us a full review when you get a chance. Thanks legends
Enjoyed this episode Thankyou I was wondering since now you've had a bit if time to use it are you still happy with the aquaheat shower I'm considering for mine too
I (Slim) was actually pretty excited to show Soph this as I had visited it as a kid, but unfortunately, you cant just wander down there anymore, it has to be part of a tour, and they were all fully booked out so we didn't manage to get any shots of it
@@SlimandSophSailingNakama Oh cool, I was wondering if it still existed. Having never been down under, I just saw a video about it. It's about time you got that woman hot slower on the boat. Happy Captain ~ happy crew.😉
@@SlimandSophSailingNakama Yep, Forget everything you guys have accomplished, sailing around Australia studying degrees, wild weather, croc & shark infested waters, breakdowns, stunning locations, miles for fuel, rations & water, sunburn & sickness, naked sunset champane drinks, walking the longest timber jetty in the WORLD Na Hot Shower, That's Where It's At 😂
I’ve been trying to figure out what “vegimite” (sp) is for a long time. First, Yosh on sailing Nanghi was talking about it and I couldn’t find it in any grocery stores so I looked it up on Amazon and they had it, but so many different jars and amounts, it was even more confusing! I thought it was powder until I saw it on Slim’s toast! So, is it like jam? I know I’m not the only confused American…..😂
It's very similar to Marmite. Originally marmite was made with ingredients from animals, so Vegimite was the go to. I would say from memory it's a softer taste than marmite.
If you spread it on like jam, you might be in for a bit of a shock, but the secret to trying it for the first time is lots of butter and just a touch of vegemite, then you will no doubt be hooked haha, but yeah its like a salty spread.
abalone is very very expensive cuisine in malaysia... and its tasteless... all you need to do is to cook with source... your source is your main taste of it... yummmmyyy
We have black lip here in Aus, too (similar to Paua) and green lip; these are both much much larger; however, they were not to be found in this particular area. The ones we were going for here were called Roe's Abalone and dont get much bigger fully matured. all of these were well oversized, but we cant wait to get a lil further south and start searching for the bigger species
Cool Jetty. Abalone is delicious and you are correct it's how it's prepared and cooked. If done wrong it's like eating a piece of rubber. This friend of your's taught you correctly. Abalone are plentiful in the colder waters around the world. Particularly West coast of North America, Northern Japan, SE Asia, and where you are along the shores of Western Australia New Zealand has much smaller Abalone, but still very tasty. Soph you should write a cook book of your sailing travels as the dishes you make look very tasty. CHEF SOPH!! Looking forward to next video cheersua-cam.com/video/iqg9JK_45pU/v-deo.html Try this delicious
Yep, for sure. We were so happy to have someone show us the ways otherwise we would have been completely out of our depth! Hehhe, we are definitely keeping a little log of some of the recipes we come up with to maybe one day do just that! stay tuned 😉
lol "cold bucket shower" If your taking cold showers its by choice or you have so much basic common sense to learn lol. The sun and your motor provide passive heating use them to your advantage.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
The cat looked scared when u talked about the hot water shower..... If i was a cat i would also. Nice video.
Great to see people living their life out quietly
Hi there you can put the abalone in a ice slurry in a esky and they drown and the meat becomes softer then you can slice them horizontally to make thinner pieces and you don’t have to tenderise them so much and garlic salt goes well to 👍
@@Grubo419er cheers for the heads up
Slim reminds me of an extremely happy bumble bee😆
Welcome back! Fellow Australians Pascale and Troy love these. I'm glad you had someone to guide you on proper harvesting and cooking techniques. 🍄
Thanks for sharing.🚿
They were one of the first sailing channels I ever watched, loved them and I still check in to see what’s happening on the Farm! Great memories!
Thoroughly enjoyed the latest vid. The abalone look delish! We have them where I live in the Pacific NW and have enjoyed their very different flavor.
Showers on boats really does up the standard of living. I've just installed one... Inline pump dropped into a bucket of water heated with a kettle full of boiling water... Lovely jubly... Paua looked so nice...
Great video as always we have been watching since the beginning so refreshing and real 😊 it was our pleasure to catch up with you two in Busso our home port it was so nice for you to take the time and for Slim to risk extreme sunburn to chat with a couple of fellow old salties 😆
It is Sunday night for me here in South Carolina, football is done until tomorrow night, and it is such a true pleasure to tune in to Slim and Soph to take my mind away from city life and dive into the pleasure of ocean adventure ! One of the very few marine delicacies I have never had is Abalone. They don't live here on the East coast of America and I think their harvest has been curtailed on the West coast (but I am not confident of that). Regardless, I am jealous that y'all are diving for them and cooking up a feast ! And, so happy for you that there is now hot, freshwater showers available - what a treat ! Love you both - be safe and take care out there ;-} I will look forward to the next adventure !
Here in New Zealand we have Paua which is a larger Abalone, highly sort after. We slice or mince then and cook in butter and cream, or garlic butter... We love em!!! Keep it up!
yep yep, Sounds delicious, we have been getting a few good cooking tips from our Kiwi mates for when we get a bit further south and onto some of the bigger species!!
😂😂Slim cracks himself up at the weirdest sh.t !! So hilarious 😆
This is awesome!!! Great ep as usual deserves a whole lot of likes 👍 yeah
Nothing beats hanging out like an ab with a dancing soph 😅on a good ol Duncanson away from the crowd aye slim
Sea fungus amongus!! Can’t wait to see Nakkas cross the big southern O ❤
Glad you enjoyed W.A. guys! One thing you neglected to see or mention. At the end of the jetty there is a very cool underwater observatory. You would have enjoyed that. And!! It looks like more windward fun ahead. Cheers.
I know! We had full intentions to check out the underwater observatory, that was the reason we walked to the end! But it was completely booked out....
There used to be a double edged keel(sic). Be in the marina with hoards and hot showers vs being in a beautiful bay with cold showers. BUT now the joy of a hot shower on the boat. How nice⛵️
Thats it! and how it has always been for us! Glad you can appreciate how exciting it is to now have the best of both worlds 😁
Yummy. Good to see you both doing so well. Here's a recipe for slim to try. Tenderise them, dice them, fry them in butter with diced onions. Then ad a bottle of creme. You can also dip your bread into it. Keep up the good work guys. Loving it. SV Kiwi Lady Opua Bay of islands New Zealand 👍🏿
Love you kids! I share your dislike of crowds. The superlong jetty was . . . interesting. Always good to take a walk! So happy for you to be able to take a hot shower. Enjoy! The abalone looked delish. Safe travels. ❤️
Hahha, glad you understand! Lol, we thought when else do you get the opportunity to walk the worlds longest wooden jetty...its definitely the only jetty we've had to pay money to walk though, so we had to make the most of it 😂Cheers for tuning in legend
Amazing you did without warm fresh water showers this long. I've got these panels, they could be used as protection from the rein while providing warm to hot water. If I get a boat I'm not sure they would fit but would try.
I know! I guess that's the beauty of being in warmer waters! Oh that sounds cool legend, Im sure they would be awesome!
WOW haven't heard of shad Abs. In Vict ours a 4 times the size of them. Your right they taste different than anything else. Safe Sailing guys Go Nakama !
OMG 😱, totally enjoyed the episode guys ‼️❤️ The jetty was good, yet your abalone harvesting, aaaand cooking was fabulous 🎉🎉🎉 Have never eaten this seafood, yet we do love scallops, and garlic, and cream sauce and pasta. Will have to give it a go. Thanks for the fun. Recipe would e appreciated. 😊 See you next time. ✨🌊💨⛵️🏝️👙🌞✨
Such a fun episode!
Slim's breakfast special looked👌
Now to find some abalone.
Cheers legend
Hi guys so great to see you! Love the new shower xx
Us too!
That jetty looks like a great place to film Jaws 8 or what ever number they are on.
they probs wouldn't have to go looking too far for a prop shark either😂
An exquisite shitake with a bit more death involved ... ? That was epic, you two. Thx for another fab episode of your inspiring, adventurous life! :) AuraLee
I totally relate to COVID destroying my stamina for social situations....I still like people but I can't hang out for hours like I used to. Great video, thank you both.
Wow a mile plus wooden Jedi.!
great vid guys. good to see the subs climbing up for you
Thanks Jason! Appreciate it mate
Wow You must try that abo... just with some garlic and butter!!! But yes that is food from the gods!! If i saw write i saw some black muscle as well?? Loved the video and safe sailing !!!!
Great episode guys! Fun time with great food. I am so hungry now! Lol
Wait until you see the dinner plate sized Green and Brown lip sized abalone down Hopetoun Esperance way...Yummo.
Shoosh!!!
This was a fun video. I just wanted to tell you a couple of things. We have seaweed (kelp) and Abalone in California but not in the Sea of Cortez; why? The water temperature! Cold water. I wish I knew where they started, California or southern Australia. Another mystery of evolution and sea currents. The key to good Abalone as food is to beat the sh_ _ out of them.
The water heater is the bomb. I've never seen anything like it. I know both of you appreciate the results! Keep entertaining us. You guys are great.
So glad you enjoyed it viewing! Hahaha that's it! Thanks so much for tuning in and leaving a comment 😊
You get Abalones in the Channel Islands off the north coast of France too.
That wooden pier is how long my gravel driveway is to my two lots. I'm going to develop the other lot and then sell one of the homes and buy a nice sail boat to sail around the world.
Oh wow! That's pretty cool! But that sounds like a plan too 😁
Living five minutes away from my local beach would seem like a dream. But I live on the North side of the Firth of Forth. So a warm beach see the budgie on mine budgie gone. HAHAHA COLD.
Well done.
I approve of the cooking Slim.
@@Mrmadypossum haha cheers 😁
We call that a pier. Rocks make jetties here.
Rocks make 'break-walls' here; as for pier or jetty, though, I'm not sure of the difference in our lingo, but it's different to a quay or a wharf that's for sure,...or is it 😂
Where are you ?
Yummo Abbs are so good😊
The best
Great video:)
I chuckled at the comment: ..and the Vegimite, after all, it's Australia. How Australian! I liken it to my US need for peanut butter.
Wonderful vid
Glad you enjoyed!
looks delicious!
We are already keen for more🤤
That Jetty needs a refreshment stand/ tiki bar
We could get amongst that🍹😂
It has a decent cafe/shop right at the end above the observatory. No alcohol though, unfortunately.
Que? You missed the best bit of the Busso jetty, the underwater observatory at the end!
We did, unfortunately, we had full intentions to go down but they were completely booked out...
Walking 2 km over the water! A bit bigger beard on Slim and it'd be almost religious like.🙏😄 Lux spa on deck and the Mermaid Chef going all French Gourmet with the Mushroom McNuggets of the Sea! 😄 Just another Oo-La-La kinda day livin large down under! Cheers guys!❤️🤙
very good...
Sick ep! I’ve never tried abalone but now I want to.
How heavy is that shower and how much gas does it use?
Give us a full review when you get a chance.
Thanks legends
You should when you get the opportunity! Yeah, perhaps we will have to go through it more with you guys 😊
Enjoyed this episode Thankyou I was wondering since now you've had a bit if time to use it are you still happy with the aquaheat shower I'm considering for mine too
Geese, when was it warm enough to go for a swim in Busso? Perth resident asking.
Great
Um I hope you have a licence for Abalone in WA! Fisheries have tough penalties
Yep, we sure do.
There's an aquarium under the jetty at the end.
@@sailingcitrinesunset4065 sure is, unfortunately we didn't get to check it out as it was all booked out
No mention of the underwater observatory on that jetty?
I (Slim) was actually pretty excited to show Soph this as I had visited it as a kid, but unfortunately, you cant just wander down there anymore, it has to be part of a tour, and they were all fully booked out so we didn't manage to get any shots of it
@@SlimandSophSailingNakama Oh cool, I was wondering if it still existed.
Having never been down under, I just saw a video about it.
It's about time you got that woman hot slower on the boat.
Happy Captain ~ happy crew.😉
looks yummy
It was!
🤜💥🤛
Hot shower, Life luxury, That's Livin Barry.
Totally livin' Barry!!
@@SlimandSophSailingNakama
Yep,
Forget everything you guys have accomplished, sailing around Australia studying degrees, wild weather, croc & shark infested waters, breakdowns, stunning locations, miles for fuel, rations & water, sunburn & sickness, naked sunset champane drinks, walking the longest timber jetty in the WORLD
Na
Hot Shower, That's Where It's At
😂
I’ve been trying to figure out what “vegimite” (sp) is for a long time. First, Yosh on sailing Nanghi was talking about it and I couldn’t find it in any grocery stores so I looked it up on Amazon and they had it, but so many different jars and amounts, it was even more confusing! I thought it was powder until I saw it on Slim’s toast! So, is it like jam? I know I’m not the only confused American…..😂
Its not jam as such. Itsa yeast abstract. Tastes very salty with a consistancy of butter. Most Aussies are raised on it.
It's very similar to Marmite. Originally marmite was made with ingredients from animals, so Vegimite was the go to. I would say from memory it's a softer taste than marmite.
It’s a bit of a staple in Oz on toast for breckie, the secret is that you lightly spread it don’t slather it on. 🇦🇺
If you spread it on like jam, you might be in for a bit of a shock, but the secret to trying it for the first time is lots of butter and just a touch of vegemite, then you will no doubt be hooked haha, but yeah its like a salty spread.
My home town, get out your squid jigs😜
Elayna's home town i believe.
😎😎😎
abalone is very very expensive cuisine in malaysia... and its tasteless... all you need to do is to cook with source... your source is your main taste of it... yummmmyyy
♥️♥️🥰🥰
they're small abalone, paua here in nz. illegal to take them that small in nz.
We have black lip here in Aus, too (similar to Paua) and green lip; these are both much much larger; however, they were not to be found in this particular area. The ones we were going for here were called Roe's Abalone and dont get much bigger fully matured. all of these were well oversized, but we cant wait to get a lil further south and start searching for the bigger species
😀😀👍👍❤❤
Hope you got a licence.
We sure do! 🙂
Cool Jetty. Abalone is delicious and you are correct it's how it's prepared and cooked. If done wrong it's like eating a piece of rubber. This friend of your's taught you correctly. Abalone are plentiful in the colder waters around the world. Particularly West coast of North America, Northern Japan, SE Asia, and where you are along the shores of Western Australia New Zealand has much smaller Abalone, but still very tasty. Soph you should write a cook book of your sailing travels as the dishes you make look very tasty. CHEF SOPH!! Looking forward to next video cheersua-cam.com/video/iqg9JK_45pU/v-deo.html Try this delicious
😂😂😂😂 you talking g out your ass mate those would be undersize in New Zealand do your homework our minimum is 125mm/5inches across
Yep, for sure. We were so happy to have someone show us the ways otherwise we would have been completely out of our depth!
Hehhe, we are definitely keeping a little log of some of the recipes we come up with to maybe one day do just that! stay tuned 😉
You should try and hook up with Troy and Pascal while your down that way.
Keen as
lol "cold bucket shower" If your taking cold showers its by choice or you have so much basic common sense to learn lol. The sun and your motor provide passive heating use them to your advantage.
Slim isn't wearing any pants. Film at 11?