How to Cook Easy & Delicious Filipino Tinolang Manok (Chicken Ginger Papaya Soup Recipe)

Today, we're bringing you a delicious and comforting Filipino dish - Tinola! Bursting with flavor and warmth, Tinola is a traditional chicken soup that's perfect for any day of the week. In this video, we'll show you step-by-step how to make this hearty and aromatic dish using simple ingredients that you can find at your local grocery store.
Ingredients:
3 pounds chicken legs and/or thighs, rinsed and patted dry
1 medium size green papaya, peeled, seeded, and cut into wedges
1 bunch fresh pepper leaves (malunggay or spinach leaves are a good substitute)
2-3 tbsp vegetable/canola oil
1 medium onion, chopped
2 cloves garlic, minced
1 (2-inch) piece ginger, peeled and thinly sliced
3 tablespoon fish sauce
1 tsp chicken powder or 1/2 chicken cubes
1 teaspoon ground turmeric (Luyang dilaw)
4 cups water Salt and ground black pepper to taste
Toasted garlic for toppings (optional)
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[@lizatychuaco8436]

Simple lang pero masarap yan

[@lizatychuaco8436]

❤

[@FernandoGonzales-gn4pi]

One of my comfort foods. Perfect for cold and rainy days!

[@BittsusKitchen]

Thanks for watching! Enjoy!

[@lizatychuaco8436]

Sana pinoy beef caldereta next time.😂

[@BittsusKitchen]

Sure! 😍

[@dvvideos4249]

Di ko pa na-try with turmeric. Try ko next time.

[@BittsusKitchen]

Turmeric adds a lovely depth of flavor and a vibrant color to the dish. Hope you'll enjoy it as much as I do!