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Bittsu's Kitchen
Приєднався 8 кві 2024
Discover the joy of home cooking with me! Whether you're a beginner or a seasoned pro, join me in exploring a delightful array of family recipes and exciting new creations. Along the way, I'll share essential tips and basic techniques to help elevate your skills in the kitchen. Together, let's cook, learn, and share the love of food at Bittsu's Kitchen.
How To Cook Paella | Easy Step-by-Step Guide with Socarrat
Welcome to Bittsu’s Kitchen! Today, I'm sharing the ultimate guide to making a Paella, complete with that coveted crispy socarrat. This step-by-step recipe will walk you through everything you need to know to create a delicious and impressive paella right at home.
00:00 Intro
00:14 Preparing Chicken-Shrimp Broth
00:43 Cooking The Meat
01:25 Preparing The Sofrito
02:19 Combining Meats And Sofrito
02:42 Adding The Rice
02:56 Adding The Liquids
03:20 Cooking The Paella
03:58 Finishing The Paella
04:28 Resting And Serving The Paella
04:57 Ingredients
05:02 Thank You!
Enjoy your delicious Paella! If you loved this recipe, don't forget to like, comment, and subscribe for more delicious recipes. Let me know in the comments how your paella turned out and if you have any tips or variations you'd like to share!
Connect with us:
Facebook: /bittsu's kitchen
#Paella #SpanishPaella #SeafoodPaella #Cooking #Recipe #Socarrat #AuthenticPaella #HomeCooking
00:00 Intro
00:14 Preparing Chicken-Shrimp Broth
00:43 Cooking The Meat
01:25 Preparing The Sofrito
02:19 Combining Meats And Sofrito
02:42 Adding The Rice
02:56 Adding The Liquids
03:20 Cooking The Paella
03:58 Finishing The Paella
04:28 Resting And Serving The Paella
04:57 Ingredients
05:02 Thank You!
Enjoy your delicious Paella! If you loved this recipe, don't forget to like, comment, and subscribe for more delicious recipes. Let me know in the comments how your paella turned out and if you have any tips or variations you'd like to share!
Connect with us:
Facebook: /bittsu's kitchen
#Paella #SpanishPaella #SeafoodPaella #Cooking #Recipe #Socarrat #AuthenticPaella #HomeCooking
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Welcome to Bittsu's Kitchen! Today, we're diving into a kitchen essential: boiling the perfect egg. Whether you're a beginner eager to master the basics or a seasoned cook in need of a refresher, this tutorial is tailored just for you. In this video, I'll guide you through simple steps to achieve that ideal hard boiled egg consistency every time. Ingredients: • Eggs • Water • Ice Tips and Trick...
Ingredients please 😍
Delicious 🎉
Masarap talaga!
♥🧡💛
Thanks so much! ❤️❤️ Your support means a lot to me!
looks so good and tasty! Thanks for sharing a nice recipe! Greeting from a new friend here! Stay connected to share our adventures in cooking! Have a wonderful weekend🥰🥰🥰
Thanks so much for watching and commenting! I appreciate your support and feedback. 😊
Thank you for the guide!
You are welcome! Thank you for watching too!
Wow
Thanks always!
Sarap!
Thank you!
thanks Ladybug
Thank you for watching! :)
Why remove the anchovy bones when you will remove the solids anyway? Don't the bones add more flavor?
Hi Marcy! Thanks for your comment! I didn't remove the bones. I just removed the head and the gut that will cause bitter taste. Thank you for watching!
@@BittsusKitchen Thank you for clarifying. I will try this recipe
@@MarcyTrinidad Thank you Marcy! 🥰
Comfort food at its best! Yum!!
Thanks for watching!
I can eat a lot of these. Yum! 😋
Me too!! Thank you for watching and being one of my subscribers!
Liked and subscribed!
I appreciate it so much! Thank you for liking and subscribing!
Sarap sa kape
Happy to be the number 87 subscriber ! Looking forward more awesome videos
Thanks, Sarah, for being my 87th subscriber and joining me on this journey! Can't wait to share more amazing videos with you! 😊
Sarap nga mag soup
Thanks for watching! Masarap nga so comforting.
Thank you for the video! What kind of rice do you recommend for this recipe?
Thanks for watching! Japanese fried rice usually uses short grain rice, but for fluffier fried rice you can also use medium to long grain.
Sarap nman wla bang free taste dyan😂😂😂
Kakaibang fried rice😮
Thanks for watching! Try mo na!
❤
❤❤
Thank you for watching!
One of my comfort foods. Perfect for cold and rainy days!
Thanks for watching! Enjoy!
Yummers!
Thank you!
Sarap naman... yan ang ulam namin this week, actually! :) I put peanut butter (instead of liver spread) dahil ganon ang kinalakihan ko... then gherkins/pickles plus olives for special occasions.
Hindi ko rin pa natry with peanut butter! I should try it next time. Thanks for sharing!
Nakakapglaway nman yummy yummy
Luto na!
Wow! Wish granted
Thanks for watching! Let me know if you have any more recipe requests!
Tried it and my boiled eggs really were perfect! Thank you!
Glad to hear it worked out well for you! Enjoy your perfect eggs! 🥚👌Thanks for watching!
😋 sarap nyn m try
Thanks for watching!
Very yummy!
Thank you 😋
Sarap sa breakfast
Thanks for watching!
Di ko pa na-try with turmeric. Try ko next time.
Turmeric adds a lovely depth of flavor and a vibrant color to the dish. Hope you'll enjoy it as much as I do!
Sana pinoy beef caldereta next time.😂
Sure! 😍
Simple lang pero masarap yan
love it ❤️
Thank you for watching!