The Best Linzer Cookies | With Raspberry Jam and note of Cinnamon
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- Опубліковано 15 чер 2024
- ★Online Classes★
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0:00 Intro
1:08 Cookie dough
4:52 Raspberry Jam
7:02 Putting together
The best cookie for a festive season - especially Christmas!
▶Linzer Cookies◀
Quantity: approx. 7~8 cookies (7cm diameter, 3mm thick)
Butter 110g
Powdered Sugar 60g
Salt a pinch
Vanilla extract few drops
Egg Yolk 25g
Cake Flour 140g
Almond Powder 35g
Cinnamon Powder 1g (alternative: vanilla powder, cardamom, allspice)
① Lightly beat room temp butter(20~22℃).
② Add the powdered sugar, salt, vanilla extract and beat well.
③ Add the egg yolks and mix well.
④ Sift in the cake flour, almond flour, cinnamon powder and mix.
⑤ Roll out the dough to 3mm thickness and rest in the fridge for 1hr.
⑥ Cut out using any cookie cutter that you like!
⑦ Bake for 12~14 minutes at 160℃
⑧ Let it cool down completely then assemble! (watch video)
▶Raspberry Jam◀
Frozen raspberries 200g
Sugar 60g
Lemon juice 4g
① Add everything in a saucepan.
② Reduce until the jam is thick enough to stay in a coherent piece when dropped in cold water. (watch video)
▶Tips & Thoughts◀
① You might see that I’ve used apricot jam in some of my photos (on Instagram). I used store-bought apricot jam. Personally I think strawberry jam and raspberry jam work best.
② If you like Christmas spices and a more strongly flavoured cookie, feel free to add more cinnamon/vanilla/cardamom/allspice. Completely up to you!
③ Using perforated mat really helps in getting a flat cookie - looks nicer.
▶How to store/serve◀
I like the cookies crisp so in this case the best way is to make the jam and cookies - DO NOT assemble them and store them separately (jam in the fridge for a week, cookies at room temp in an air tight container up to a week). Assemble them right before serving! If you assemble them in advance the jam will turn the cookie soft. BUT, if you like it soft do assemble them in advance. Completely up to you.
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
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Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#linzercookie #linzer #sugarlane #조한빛 #슈가레인
You know what I love about you? You don’t just tell us what to do, you tell us the keys. For example, instead of saying how many minutes we should cook the jam, you showed us how we can tell it’s ready, because you understand that cooking time might vary from stove to stove. Love you my chef
thanks!
Agreed with Lin!
Its so lovely to hear you saying "Frohe Weihnachten" without prounouncing it so harsh!
lol thanks.
Hanbit, I love you so much. Thank you for always giving so much useful information & in-depth explanations. Also, thank you for having such pure personality with contagious positivity!
You're so welcome!
I really appreciate in every of your videos there are always special tips you shared. The Linzer cookies looks so pretty. 😍 Thank you once again, Chef Hanbit🙏
Glad you like them!
Omg I love the explanation of why you use each ingredient!! These are the types of baking videos I’ve been looking for 😁😁
I'm so glad!
Great way to explain the perfect consistency of the Jam. Thanks, Hanbit 👏🏻👏🏻👏🏻👏🏻
My pleasure!
Followed the cookie and jam recipes. Soft, buttery and fruity. Delicious 😋
Sounds great!
Love the linzers! Both the tart and these cookies! No Christmas is complete without them! Frohe Weihnachten!
Happy holidays!
Thank you for sharing this recipe. I have a home baking business and made these for the first time a few weeks ago (different recipe). it’s great to see the different variations. The dough is very soft and I learned quickly that it’s best to work with it when it’s really cold. I recently did ones with strawberry filling. I love the versatility of these cookies.
nice!
I am so glad I’ve found your Linzer recipe. Thank you chef!
Welcome!
That makes me smile.
I'm a Linzer from Austria.
And I'll follow your recipe.
Thank you for getting me to bake.
nice you're from Austria!
Hello Chef! I used this recipe back at Christmas, and they turned out amazing, thank you so much for sharing this recipe ❤️
You are so welcome!
Thanks for sharing! Great tip on the jam. Never knew this :) I don’t like store bought jam as it’s so sweet. So glad u included it in the recipe too.
it looks so pretty and festive!
You are so welcome!
Made first time strawberry jam with cookies ✨Amazing delicious ! Thank you!
nice!
I decided to bake Lintzer cookies instead of gingerbread cookies this year.
Love you, Hanbit! Thanks 🙏
Sounds great!
I made these, rolling very thin biscuits, and they were excellent :). Thank you !🎄
Glad you like them!
it's like that you can read my mind cause I'm currently try to find the best Linzer cookie recipe for my family and friends and then you just droped this video. Thank you for the recipe, I'm gonna make this recipe then I will review it for you guys.💖
Hope you like it!
Oh beautiful Cookies!thanks for sharing Mr.Cho
Thanks for watching
BEAUTIFUL!
VERY IMPRESSIVE!
Thank you!
Thank you too!
쉐프님 늘 잘보고 있습니다! 생업으로 쿠키나 음료를 친구,가족들에게 대접하는 시간은 적지만 늘 레시피대로 대접할때마다 좋은 이야기를 듣고 있어요. 좋은 추억을 만들게 해주셔서 늘 감사합니다.
네 감사합니다.
This is so beautiful. Thank you for sharring. You are my favourite chef. God bless you life .
Wow, thank you
cool！ i learned another new trick to mk perfect jam! The cookies r just simply awesome,gonna try to bake soon. Tq! Merry Christmas to you too, Chef Cho!😍
Happy holidays!
The best cookie ever thank you the whole family loved it ❤
glad to hear!
한글레시피라니 섬세함에 감동이에요♡물론 영어만 쓰시먄 영어 알아들으려고 단어도 챶고 공부도됐어요ㅎㅎ뭐든 다 좋다는거😄
맛있게 만들어드세요 ㅎㅎ
I will try to do this for our Christmas dinner, thanks for the recipe Hanbit Chef!
Please do!
Yay! I was definately waiting for it :) Thank you 😊
No problem 😊
Thanks! Planning to make these with our homemade mango jam.
Sounds great!
😊 Gracias por estas recetas tan maravillosas, Feliz Navidad Chef para usted y su familia que la disfruten🤗🙏🙏🙏🙏☺️.
I've learned more techniques from you chef HC. It is looks delicious😀
Happy to hear that!
These are pretty! I'm going to try my hand at making these for my family this year. Cookie making at Christmastime is not a thing amongst Mexicans, so I'm excited to wow them with my cookie wizardry!
Great idea!!
Looking delicious! 😍 Thank you for that recipe chef merry Christmas
Happy holidays!
How beautiful 😍 I just happen to have a lot of frozen raspberries so I am definitely making them this year.
Sounds great!
👍. I like the cold water test, practical
Thank you!
im excited to make this for my family this holiday!!!
yay!
You are amazing chef ❤
Thanks a lot 😊
Thank you 😊
You're welcome 😊
You are very very very entertaining, meaning you are obviously an excellent cook and an adorable person.
Thank you so much
Hanbit.. thanks.... increibles recetas.....I love you , saludos desde México
thanks
I'm so glad for this video, i usually make a lot of meringues and macarons and don't always know what to use the yoks for.
Glad it was helpful!
한빛 파티쉐님 메리크리스마스 ^^
최고의 레시피 감사합니다 ^^
주말에 만들어 나눔 해야 겠어요 ^^
라즈베리 잼 비교영상 세심한 배려까지^^
ㅎㅎ 즐거운 성탄절 보내세요~~
i'm excited to make this, this coming christmas. 🤤🎄
Happy holidays!
I LOVEEEEEE your channel so much! You're so nice sounding and the quality of everything you make video and cookwise is so amazing! I pray you get everything you deserve and I wish you happy holidays and a lovely new year ♥~
Glad you like them!
You are the BEST❤️❤️❤️❤️
thanks!
this christmas all i want is chef cho to teach me a new dessert with fresh blueberries to go with these cookies
signed,
blueberry lover
try my blueberry tart!
Just LOVELY!!!
thanks!
Wow, the linzer cookies looks amazing beautiful😋 and make me want to make that before christmas 🎄 with my daughter. Thanks Chef Hanbit for sharing another wonderful Christmas recipe! Have a wonderful Christmas 🎄Holiday! 🙏🙏🤩🥰
Hope you enjoy
Hi Chef Hanbit ! i've tried your previous recipe (genoise), i suddenly feel like a pro baker after saw the result (homogenous bubble, taste good, perfect !) 😁 i hope you will share another cookies recipe for christmas time. (i wonder how to make ginger cookies in your version). Thanks !
Good luck for your channel !
Great job!
Thank you for sharing.
God bless
Thank you too
Awesome, I love it.
Thank you! Cheers!
Love it!
So glad!
A lot of Finesse and Class 😍 😍 😍 Happy Holidays Chef Hanbit...
Happy holidays!
chef, happy holidays❤️
Happy holidays!
Perfect👌
thanks!
Thanks
thanks a lot!!
한빛 쉐프님!
수고 했어요!😄
감사합니다~
I always wondered why some recipes call for almond flour... Thank you for explaining that!
You are so welcome!
أحببت أطباقك كثيرا
hello!
Wonderful recipe 👌👌👌👌
Thanks a lot
Wünsche dir auch frohe Weihnachten.
merry christmas!
Hi chef Cho
I am your new subscriber, right after I have watched this very first video ( to me ) from you.
Thank you so much for the tips about perforated mat and how to test the jams.
Looking forward to see more wonderful Xmas baking video .
Thanks for subbing!
These look great! In the Austrian area where I'm from, they are traditionally made with red currant jam, although I don't actually know if that's acurate to the original recipe. Oh, and I did not know that they are known globally as Linzer cookies! Frohe Weihnachten!
Oh cool!
Hey there, the original Linzer are made with apricot jam. Greetings from Linz ;)
Frohe Weihnachten⭐🥰🎄🎅🎄⭐
merry christmas!
kamsahamida for yet another great video!
Glad you enjoyed it!
Frohe Weihnachten und einen guten Rutsch in neues Jahr 🎊🤦🏽♀️🥂
merry christmas!
just made this recipe for christmas .... people.....this is the most delicious cookie ive ever had...also you do need to work fast with the dough, 10 out of 10 would recommend
So glad!
🎄❄️⛄️ These Linzer cookies are a Showstopper; your recipe is marvellous because you took it up a notch and made homemade raspberry jam; and as we know, nothing compares to homemade jam; you use cake flour and not all purpose flour like many other recipes call for; so you can bet your bottom dollar am going to make raspberry jam and bake Linzer cookies this Holiday Season.🎄❄️⛄️
merry christmas!
@@HanbitCho 🎄❄️⛄️Merry Christmas to you as well!!!
It looks amazing and yummy!🙀🥰 Great recipe to enjoy Christmas 🎄
Thank you! You too!
@@HanbitCho Thank you!
So 🥰 cute 🥰 thanks for caption in English 💐🎉
You're welcome 😊
1st!! linzer cookies is so delicious cookies😍😍
Yes they are!
Hello hanbit☺️Yummy Cokies ❤️❤️❤️
thanks!
I lve your way if explaining so easy! When I have the chance I'll definitely take classes from you~~ ㅇㅅㅇ
nice!
Nice
Thanks
Always love your video. Hope someday you would make something like nonnis thin addictive biscotti. 🙏🙏🙏
Maybe one day!
My family loves those cookies i always make a huge batch of them 😊 they get eaten so fast 🙈 tried different jams but apricot jam is my favorite by far
Ps : your cookies look beautiful by the way 😊
So good!
Yum!
yum!
The cookies look so good! Thank you for sharing the recipe. I have a question: what happens if you use whole egg instead of just the yolk?
hmm won't taste as good!
The egg white will hardern the cookies, coz of the moist.
Make snowman meringues with the whites
선생님, 너무 멋있어요~~🤩🤩
한국 제과점 에서 파는 peanut butter 들어간 빵 만드는것도 보여주세요 ~~~
너무 먹고싶어요
Merry Christmas, too 🎅 🎄 ❤
ㅎㅎ 메리 크리스마스!
One of the best cookie recipes ever, Chef Hanbit, you’ve done it again! 😎
Wow, thank you!
I just made the mix of your Stollen Pound Cake 😋 it's resting to be baked tomorrow but I tried the raw dough and it's delicious 😋
huh? resting? i didn't mention resting in my video. you don't rest pound cake batter....you need to bake it right away.
@@HanbitCho I never bake cakes after mixing the ingredients unless is a Castella Cake 😋 I always put the batter in a container and bake them the next day 🙂
Cardamom or Allspice.. just not OLD SPICE.. haha..
Great instructions Hanbit. Superb. You are an artist sir! 🎨
Your videos are great 👍
Thank you so much 😀
Well done! Greetings from Linz, originally we use red currant jam, you can give this a try ;)
Sounds great!
의견반영해주셔서 감사합니다!❤
K-dessert 널리 퍼져서 한국을 더 전세계로 알리면 좋겠습니다👍
네!
Hello chef!! Thank you for the recipe, I love these cookies! Quick question: if I wanted to make these more sturdy so that I could package them to give away, would it be better to add pectin to the jam? Or would the cookies hold as they are?
nah you don't need pectin. just reduce it further.
@@HanbitCho perfect thank you lol will go make these now!
HELLO FRIEND !
Where are the weights, measures, oven temperatures and necessary list of
Ingredients ? Please put them up here Hanbit ?
Much appreciated.
I truly love and enjoy all your
videos and the editing is superb, but we need the
List as requested above!
Stay blessed.
You are adorable and truly
Gifted and a joyful mentor,
and Maestro !
Bravo
This is really awesome if you wonder. My family loves it. The jam is just incredible. I just want to ask what digital scale brand do you use because I have a hard time finding a good one
oh good! I just use any brand - doesn't really matter.
hello chef! :) looks really great, I just have a question, how much time ahead can I make these, so they still taste great on christmas eve
oh yeah i left that bit out - i've just added it in the descriptions.
Hi Chef, I have a question. Have you heard of snow powdered sugar and would you recommend it for the final dusting of this recipe, for storage purposes? Also could this type of sugar be harmful if ingested in excess? Great video btw.
yeah i talk about snow sugar in my previous video (tiramisu). yeah it works here. it's not bad for you.
Hello Chef, thank you for this recipe. I am definitely going to try it out! I had a Question though : What was the width of the rolled out dough?
width? you mean thickness? it's in the recipe.
@@HanbitCho oh! Thank you 😁
👌🎄👌🍀
Hi chef! Are you using normal powdered sugar or deco snow powder?
As my powdered sugar will melt, once I keep it. Should I use decor snow powder that does not melt?
oh for this it doesn't matter - it doesn't melt.
is powdered sugar icing sugar or superfine kind of sugar ( like put in the blender kind of sugar) ?
Also that jam tip, genius.
you're right - it's fine powdered sugar.
Hello chef.. thank you for all your cookies recipes.... I don't have almond flour so I replaced it with all purpose flour but my cookies became very soft not even able to hold.. please help how to fix it
dunno. it's not an issue with the flour though.
Hi! What would you recommend as a replacement for egg yolks?
hmm no replacement for it.
Interesantes video...pero sería bueno transmitirlo en Español... 🤗
yeah
Do you recommend using a refractometer for better accuracy of jam making?
nah no need.
hi chef, if i were to make this matcha, how much matcha powder should i use? and should i reduce the amount of flour?
oh hmm not sure.
Can you maybe make a video about mille feuille
yeah
can you make another version that suitable for beverages? ☺️
right
Yammy, yammy!🤦♀️🤦♀️🤦♀️👍👍👍😋😋😋😋😋😏😏😏
😋
Hi! Chef, I'm wondering if I will to make it into cocoa/matcha flavour, can I just add it without altering other ingredients. And how many grams should I be adding? Thkx!
not sure - i haven't tried it myself!
I'll try it then, thanks for your prompt reply.