Trying MICHELIN Fogo de Chão Brazilian BBQ Steakhouse BUFFET IN Brazil & it's VERY Different
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- Опубліковано 1 гру 2023
- Fogo de Chão is Brazil's MOST POPULAR and MICHELIN-rated steakhouse all you can eat brazilian bbq buffet. Discover what makes this steakhouse a beloved destination in Brazil and a true feast for the senses and why it's VERY different than the ones in the U.S. #FogoDeChao #BrazilianSteakhouse #SoloDining #MichelinRated #BrazilianCuisine
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I went to the original Porcao restaurant in Rio de Janeiro in 2003 .. it was the best meat barbecue restaurant I’ve ever been to .
The buffet was great too , including some of the freshest sushi I’ve had . The biggest difference to anywhere else I’ve been to was that at one point the manager came to ask me if I wanted them to cook up some fresh local fish for us .. we were already stuffed by then though , so we didn’t get that .. we were 7 people and after we’d had our fill of the amazing buffet and perfectly cooked prime meats and also wines and beers , the total bill came to under $100 .. it was 2003 , but still .. one of the best meals of my life ..😃..
Now Porcao is called Moccellin and still good. With meat, japanese food, salad bar, seafood, hot dishes and stuff.
In the USA the regulations do not allow Churrascarias to operate like they do in Brazil. That's why it is different. I am Brazilian. I live in the US and the difference is crazy!!!
That makes sense cuz I go to Fogo I'm Minneapolis and they don't have what I'm seeing on this channel
There are brazilian steakhouses that work very similar to brazilian ones in the US, i wonder if thats true at all. Do you have the name of the laws?
@samuel9294 no. But you could look under the USDA regulations to prepare and serve foods. I asked once at a BBQ place why the meat was cut so small. And he told me that it was due to USDA regulations.
Brazilian food is delicious 🤤😋
You put on vlog exactly all my thoughts and experiences of Fogo de Chão in Sampa. It is an unforgettable experience. Barbacoa is a bit different in offering though, and their fish is superb, so are the side dish options, also is their early evening buffet. Thanks for sharing.
Watching this as I plop a hot dog in my air fryer 🥲
god bless you
Stayed with Brazilian immigrants during a trip to San Diego who worked at a couple different Brazilian Steak houses we ended up eating at most time. I love the thin sliced cuts and whatever sauce they would put on it, never seen it in Michigan.
Carai, Jackie Chan depois de um rodízio lançou 3 bk. Tá doido kkkkk
Será se isso foi em um único dia?
eu pensei a mesma coisa kkkk, e foi logo em seguida
I love their food it really is the bomb
Looked amazing!
You’re in São Paulo!!! Wish you a nice stay! And don’t forget to visit the Japanese and Chinese restaurants in Liberdade 😊
Bem que eu gostaria de ir em um desses
Hey Mike. When I come here. I always appreciate it. The vids are raw & the food always amazes me. 😋 Have a great weekend. Enjoy, Thanks!! ❤️🤗🐞
You love the Brazilian steakhouses!!! They look delicious 😊
I've been to the Fogo de Chao in San Diego, and my experience with the service was very similar to what you experienced in Brazil! I can't speak for the food, but I had very attentive service with the servers coming around constantly. Maybe the experience differs per location? Either way, it sounds like we all need to try this in Brazil!
I have been to the one in Orlando and my plate was overflowing with meat. I definitely didnt have a problem with people coming around.
Ok don’t ever come back to the us then
Fogo de Chão is indeed a great churrascaria here in Brazil, but not the best one, despite being at top 10, no doubt.
Nothing better than a casual "churrasco" or "churrascada" with friends. The experience worth it. There are many ways to do it, like using a farm tripod or doing a hole in the ground, beneath the soil.
The big difference is the meat, in Brazil we have differents cuts and all is fresh. No comparison the flavor that’s another level.
@@julianegil2022 sounds delicious, I hope I can travel to Brazil and try it myself!
My family loves FDC. Every chance we get...
Omg those cutlets ❤it looked incredible ❤
I'm a big fan Jack Chan. i love u❤
I ate at Fogo de Chao here in Dallas after moving into my new apartment to celebrate, and it tasted fine to me. Which means this would likely blow my mind the way "Godzilla Minus One" did last night. Dunno if I'll ever make it to Brazil in this lifetime, but this is something to remember.
Brazilian meat is exported to the whole world. Its top tier.
u r amazing
A muito tempo atrás eu te disse q quando viesse ao Brasil pra nao deixar de comer nosso churrasco,acho q voce gostou
Holly mother of all that is beef 😂love it .. hope we get the barbie combo here in New Zealand 😮
Fogo in LA is just as Uhhhhhhmazing.
7hrs from a long flight??....your a brave man....For destroying that jet's bathroom. I couldn't do it.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Enjoy mike enjoy 😆 Hahahahaha 🤪
Very happy that you liked our barbecue Mike, in fact Fogo de chão is the best barbecue steakhouse we have here
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I don’t think that’s true.
Wait, he ate all this in one day! 😂😮
You sure have great taste buds!
thx for coming here
I experienced the meat sweats in a Brazilian steakhouse. Sooooo good!
Wow!! Must be so nice to be in Brazil!! You've come a long way, baby!! You're living proof that hard work and sacrifice pays off!! Keep it up Brother!!
At Fogo de Chao BEEF RIBS is the WAY to go yum!
Went to Fogo de Chao in Chicago and my friend ate 120 lamb chops. I could not get enough of the little cheese bread balls yum
That looks like it was a delicious feast
nice!
Sending support..
done watching ❤😊
Is this a promotion? How does he get the best outer sides of all the meat always? Looks fantastic, if I get all the same cuts!
i am from brazil so i can say this from experience, when the waiter cuts all the outer sides they come back to the kitchen to continue to cook the meat, if they continue to cut the meat without doing that it would be raw in the middle
Mike, you should buy t-shirts that fit you, looks like you wear small
he is small the man is 5 foot 3 in real life...maybe 5'4 at most.
Gopro stream?! What are your settings? Please and thank you!
Never thought I'd see a man wearing lululemon.
CARA, como vocÊ consegue comer tudo isso de comida? hahahahah Jackie chen saiu do Fogo de chão e foi mandar 3 lanchão no BK.
The pink mayo in the burger reminds me of going to a pizza place in northern New Jersey which was locally famous for its grinders. I was surprised to find pink mayonnaise on the roll instead of oil-and-vinegar - kind of hard to wrap my mind (and mouth) around.
Ele tava no Center Norte
😮 eu so queria uma foto
Churrascaria no Brasil é muito melhor do que qualquer outra churrascaria fora do Brasil!
na Argentina é melhor
Looks delicious.
You shouldn’t be mad at the US you should be mad at yourself for buying that lulu lemon shirt 😂
South American beef is on another level
The very first time I saw this channel I thought it was Jackie Chan doing food reviews, so I started to watch and was hooked ever since. I hope that somehow, someway Mikey Chen could do an episode with Jackie Chan. That would blow my mind.
🤘🥰🤘
HAHAHAHAHA!
😂
He looks more like Yuen Yat-Chor. 袁日初
Had lamb recently and it was as good as steak! Steak is my favorite food too!
Seja bem vindo sempre 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
I LOVE 2002 BY ANNE MARIE
I've been to the Fogo de Chao in Los Angeles and I had great service. Many different kinds and cuts of meat going around, my plate was ALWAYS full!
No "pão de queijo" Chen?
Should've went to barbacoa
you cant really compare fogo de chão to barbacoa. As good as fogo de chão is, the original barbacoa in Itaim neighborhood is on another level imho THE BEST meat you will ever try anywhere in the world
No Brazilian Costco? Mikeeeeee
Meat at 2:00 was cooked from frozen the way it’s raw for 1 inch and the rest is well done
The Hilton, 6 blocks away, has a fabulous buffet on Friday. The head chef is visiting tables, outside open charcoal pit, cooking to your liking.
Highly RECOMMEND ❤
Love this place!! So much good food
We have a FDC in Boston MA-very expensive (I believe about $240 for two); what's the tab in Rio?
O dólar aqui e valorizado esta 1 para 5 reis. Comendo e bebendo bem, aqui deve dar no máximo $100 para dois
❤
😊❤
Did u go see the lady from ipanema?
Looking good as always Mike 😊😊😊😊🎉🎉🎉🎉
👍👍👍
Do u feel safe
10:00: Chorizo is Spanish. Should be Chouriço.
1:52 I can see Gordon Ramsey saying “ITS FKIN RAW U TWAT”😂😂
It was PERFECT
I’m going there for my mums birthday
You should try Tucanos in Salt Lake City, UT!!! and compare this place to Tucanos. It is my all time favorite Brazilian barbecue place.
Aww you should've tried an actual brazilian donut "Sonho"!
Jackie Chan I love you in rush hour
Como consegue comer tanto :)
Hi
ken fries into the barbie shake. I think thats funny I have problem
I think you might have been to a bad Fogo de Chao in America. The lamb at FdC in New Orleans was anything but dry. Everything was great, and the service was on-the-spot!
I wish I could eat like I did when I was in college.
donut dunking😮😮😮
I've been to churrascarias in the United States and Brazil. The best are in Sao Paulo. I always end up in a food coma when I'm finished, but it's worth it.
How much did you pay, Mike? U$40/50 p.p?
approximately 60 p.p
Umami steak
👏👏👏👏❤️❤️🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Hi mike from arunachal pradesh .. India
churrasco brasileiro com molho argentino é churrasco argentino de baixa renda kkkk
Just how you bang the table on the first bite of prime rib….I’m sold!
So what do we all do about these now chains being so much better out of the U.S. interns of authenticity and quality where they started? Mikey can you weigh in here?????🙏
all looks overcooked, but i'd compromise for so many different cuts of meat! crazy fun
It was juicy?
I ate fogo de chao here in SA it’s good.
Lol i went to a location in Baltimore md on new years eve. Quality was the worst ive ever had from a fogo de chao. The meat tasted like it was low tier lvl definitely not choice like it usually is. Seeing u describe how much better it is in brazil makes sense since over there meat is dirt cheap so they can easily afford better cuts lol. 😂
Fogos in Los Angeles are amazing too 🇧🇷
Way better cuts of meat than what we get out here. Half the time, they just rotate the same 3 meats. That looks amazing
Did you say Brazil?
I go to the Fogo in Pittsburg and it looks like the same quality you have been served. :p try Pittsburgh’s you might be surprised haha
It looks the exact same as the ones in the US lol
You really need to try Ramen Spot in deptford new jersey it is the best ramen i have ever had!!!
Meanwhile American food in South Korea hits differently as well? Can them burgers, steaks, and ribs rival that of Texas or Tennessee?
Can someone please clarify the difference between a restaurant being in a “Michelin Guide” vs earning a “Michelin Star?” Because everyone is confusing the two and I know how strict guidelines are for earning a Michelin Star. Even restaurant owners being in a Michelin Guide are charging customers more thinking they’ve earned a Michelin Star when they didn’t earn a Star.
Being in the Michelin guide means they stopped in and found the food exceptional but, unworthy of a star. That's my understanding of it.
O JACKIE CHAN FICANDO MALUCO NO ESPETO CORRIDO
He finished one meal, and went for another meal, before going to the airport?
If he did take the "Mac Barbie" just before flying, poor whoever sat next to him on the plane... 😂😂😂💭💣💥
Wish we could of changed places
Your reaction to that first bite of lamb 🤣
How much is it in usd?
45/50 Dol p.p