Mushrooms and onions are a must for me, but in addition to that is shrimp. I cut a large shrimp into three pieces before adding to the pizza. Combined with pepperoni, it's so damn good!
I've been using these for years! Since I was low carb atkins. My absolute favorite easy crust ❤. I bake mine while the oven is heating up to 400. I take it out, top it with toppings and throw it back in until the cheese is melty. About 5 minutes. I love it!
That’s exactly what I’ve been doing since I found these tortillas! Bonus is that hubs and kids stay out of my pizza, cause I told them it wasn’t all that good...But it really is! 😂 Shhh....🤫
Are you saying that you do not brown them in oil at all, just put them in the oven while it’s heating up in temperature? Then toppings and back in the oven again?
@@jem5252 That's what it sounds like. I'm wondering if they're crispier when only baked this way, or if they're browned in the pan first. Seems like it might be the latter, but I'd have to try it.
I just made this for my husband and me for a quick, easy, and satisfying supper. He absolutely LOVED it! I was SO HAPPY because I can, NOW, make us a DELICIOUS keto pizza with ingredients we have on hand, without having to purchase a frozen keto product. THANK YOU!!
I know this video is one of your older ones but I just made some keto pizzas based on what you fabulous ladies did and it came out really well! I really love that you guys make these videos, my sister and I were going to do something like this for five years ago but we never did. I really like this video because you guys are still getting comfortable but when something happens you guys really blossom on camera and it’s really fun!
I really enjoy watching you ladies. I have twin girls that are 12 which is why I initially clicked on your youtube regarding Keto but I cannot stop watching your videos. I love how you are who you are on camera. So glad you started a channel. Very inspiring.
🍕 I made this tonight for dinner! It was absolutely AMAZING! The crust was thin and crispy and YES you can pick it up just like regular pizza slices. It’s was crispy, crunchy and a GAME CHANGER for me. Thank you SO much!!!
“There’s no shame in my game.” 😂 I haven’t heard that in years.. you two inspire me so much. And the cherry on top is that you two are highly entertaining! ☺️
Holds up Mission Low Carb tortilla, "What the hell?" 😆 You guys are so cute, funny, natural and recipe ideas are terrific!!! Thank you so much and keep up the great 👍video's ....and no salmonilla...🤣🥰❤❤
I use the low carb tortillas too. But I just put the toppings on and bake it for 10 minutes. I've never thought to fry the tortillas though. I'll have to try it! Thanks for all you two do to give us ideas for recipes
Lol! I love you guys. And yes, you're real and that's what I love most. I'm down 50 pounds now and that's largely because of channels like yours. Thank you!
I have been doing this for years and I can testify it is really good with any selection of toppings. Bacon, cheddar and ground beef, peppers, onions and mushrooms are more add ons, salt and pepper and garlic, either powder, granulated or fresh. That is my favorite. I have made it all the ways they demonstrate, all good and this keeps you sane and satisfies the pizza crave.
Made these today with the carb balance spinach and herb tortillas, sooo... good and filling. You girls are helping me stay on keto,you're so encouraging. Thank you.
We love our lo carb tortilla pizza! Thank you for the reminder! We make up our pizzas and just bake (no fry, no broil) 400 degrees, I bake mine for 12 min, my husband 14 minutes.
I’ve been making this for years…sometimes I bake it in a pizza pan with holes in it, and sometimes I make it on the stovetop with a lid…then put it under the Broiler for just a minute to brown the top. sooo good! I’ve never cooked them first, though. That’s a wonderful idea!
Thank you for this pizza recipe! The second time I made it, I was lazy so I just stuck the tortilla in the microwave for 30 seconds on each side. Ha! Came out crispy enough and didn't have to clean a pan. I followed the rest of your instructions and had a (too) delish pizza :0)
I use these too. I put them in oven until crispy, take out put on sauce mozzarella sausage & pepperoni bake until cheese is melted. Love them! Haven’t tried the pork yet but looks yummy!
You two have been a great inspiration for my sister and I as we give Keto another try. We had pizzas on lc tortillas today. Since we also do OMAD, I decided to be indulgent and do two tortillas per pizza, with a slice of provolone and some shredded mozzarella sandwiched in between for a cheesy stuffed crust. It was amazing.
Hi Twins, I've been doing tortilla pizzas for yrs for my girls. Although, they weren't LC tortillas. And I didn't brown them first, excited to give that a shot. And been making Pulled Pork Pizza the same way only I add Pickled Jalapeno slices. Adds just that special kick. Tfs... Blessings from Iowa, L
I love mission wraps so much. I make quesadillas with them and pizza all the time. they are almost a cheat code for people on keto to still enjoy eating!
OMGOSH! I am sooooo happy. I made your keto pizza hack tonight. There aren’t enough words to say 😁😁😁 I have watched other videos more than I can count. I just didn’t want to mess with cauliflower and other “stuff”. Thank you with all my heart. My husband and grown son informed me that we better have pizzas every week. I also taught my son how to use a broiler🤪 he cooked another and wanted to make it… A miracle lol You sweethearts you both are the BEST! Thumbs up always 👍
Just a heads up for anyone trying to stay in ketosis or diabetic...like me... carb balance raises my blood sugar every bit as much as a regular flour tortilla. YMMV but make sure to test if it matters to you with your own meter and see. I know I can't use them unless I want to cover it with a ton of insulin, which i don't.
We had one meal today around 1pm and my husband suddenly requested a 'snack' at about 8pm. Sooooo....I said that I had been wanting to try a keto pizza crust hack I had seen on Keto Twins UA-cam if he was up for it. I used the carb balance tortilla for the base....he asked for another pizza. AND followed with "you've try several keto friendly pizza crust options but that one is my favorite." Well done ladies.....well done. and Thank you!
I eat this for lunch at least three times a week. I toast mine in my toaster oven when it’s heating up. That keeps it crispy. A little sauce, sausage, Kalamata olives and cheese. It’s delicious
I just came across this video today and made it for dinner tonight. My fiancee and I loved it! Two recipes of yours and we've loved both - the chaffles and now this!
Yes! I absolutely love the whole wheat lo-carb tortillas as a thin-crust pizza! I wouldn't have suspected it would taste so much like an authentic pizza and actually get my pizza cravings to cease and desist! Amazing! I made mine in the Dash waffle maker ( Chaffle maker?) with the tiny Mission ZERO net carbs sundried tomato and basil tortillas! They slightly overlapped the round waffle zones but other than that they fit ideally well! I pre-cooked the tortillas halfway then I put a spoon full of sauce and spread it around, then the cheese and topped it with pepperoni and crumbled bacon. Then closed the lid. The aroma was fantastic as they cooked! Some cheese did stick to the lid but the majority remained in place. Next time I will place another tortilla on top and cook them that way. Thanks for all the helpful hints and brilliant ideas!
We ve been using soft tortillas for 30 years.. for our kids Birthday parties we would let all the kids do “make your own pizza” , so fun and yummy! So when low carb tortillas came out it was a no brainer for me. I keep it very simple .. load with toppings and they go right in the oven ! The are crispy and perfect!and SO easy!!
I recently tried the cauliflower/cheese crust pizza. It was fine, but soggy. Now this recipe will be crispy, which is what I want and need for a good pizza. Thank you for sharing.
I love your videos! This was our favorite keto pizza recipe , fast easy, till I watched Steve on Serious Keto do a Mega Tortilla review. My husband can tolerate these tortillas but being much more sensitive I cannot. Now I know why!
I found the best dessert... heat tortilla up in microwave, smear with cream cheese on the hot tortilla then cut up strawberries and put in tortilla, roll it up and there you go. You can even add a low carb chocolate sauce. Is delicious!
Frying the Tortilla first is a great idea! I haven't tried that, I make my Keto pizza in the microwave with a whole wheat Mission Carb Balance Tortilla, plus Rao's pizza sauce, pizza cheese (usually mozzarella & mild or medium cheddar, but sometimes mozzarella & parmesan), & pepperoni. Very quick & simple!
Y’all I tried this and it’s soooo good!! Better than everything else I tried and even the expensive cauliflower crust pizza I get from a local restaurant! Thank you twins!!
Beat 3 eggs with egg white powder. Doesn't have to be completely smooth. Pour into a lightly oiled skilled. Cook till firm, turn over and brown. Turns into a firm breadlike crust.
I am a sausage lover and regularly tried to make a sausage that was as tasty as my favorite joint. I found a trick to make my sausage. I take 4 oz of ground pork and season it with white and black pepper, Pink salt, and I keep a small jar that I put ground anise seed and caraway seeds that I ground in my coffee grinder til they were powder. It only takes a dusting of the ground seeds, garlic powder, white and black pepper. No need for cayenne if you are not a hot spicy sausage consumer. I have a pizza stone I preheat to 550 degrees. It takes 4 minutes to bake these. We also got one of thos fancy aluminum pizza peels to scoop our pizzas! Side ideas that I have used for sausage were using a Beer n Brat stripped of the skin and add the spices you like. No use in buying a whole pound of Italian Sausage, we never use it as it's just the wife and I. Then another night we have grilled brats...win/win!
Thanks Curtis! Sometimes you just gotta do it the easy way, I can’t go back to the fat head dough or cauli crust now! Make sure to fry them up first to keep them nice and crispy! -Em
Was actually thinking about this yesterday as an option before seeing this video. Also thought that maybe for a little thicker crust to , after cooking them In a little butter in a pan maybe layering them and gluing them together with pizza sauce and a little cheese before topping the top one fully. Like maybe layer 4 together.
I love cilantro but hubby is one of those people that says it taste like soap. Ugh! G Hughes Is the Bomb! Love their sugar free products. First time I used it was when I bought their BBQ sauce and took with us to Hard 8 BBQ for my Birthday. It was so good and I didn't have to go off my Keto Diet!
I make a quesadilla with two 4 carb tortillas and enough mozzarella to make them stick.together. Brown both sides with butter, then toppings, broil....yum!!
Yeah, I thought that was weird, because my oven’s broiler is in the actual oven and I use that drawer to store some pans (I think it’s not meant for that either 😂) -emily
Thanks for you videos. You have to try adding ground rosemar...thyme is okay but not as good. I blend my own rosemary heavy Italian seasoning in coffee gring so no little sticks. Also, great to add sharp cheese for more flavor...I rarely even add mozzarella.
Just found this video. I was going to make pizza tonight. Researched crusts. THAN I found this video! FANTASTIC!! Great taste and super easy. Only thing I added was some Italian seasoning to oil when I browned the tortillas. YUM!
Good video. I had eaten pizza using Carb Balance tortillas before and didn't like the way they turned out. Cooking them in the skillet first makes all the difference in the world as far as their texture. It may not be Pizza Hut, but it's sure better than cauliflower! lol......Thanks for sharing your knowledge!
I love you, ladies. You are hilarious and fun to watch. I wish I would have seen you last year when I started. I fell off the bandwagon when I had surgery in December and have not had the motivation after that...but I'm ready to kickstart it again! Thanks for the humor and interesting videos. I probably watched 20 of your videos yesterday. :)
LOL You girls crack me up. First of your videos I've seen. I use the super soft tacos shells, spread with a thin layer of Alfredo sauce, precooked diced chicken and frsh spinach. Dot with pieces of fresh mozzerell and toss under the broiler. Yum!
Salmonella! 🤣😆 I usually make my crusts - typically some version of fat head dough. I’m going to try these soon and see how I like it. They look delicious. Side note : the “powdery stuff” on a NY style pizza is either the flour or cornmeal, depending on where you go and who makes it. I prefer the cornmeal texture so curious if this is like that. Thanks for another great video.
I found a new way to make my pizza you might like It! I yt? Se 2 low carb tortillas and put a little shredded mozzarella cheese in the middle then air fry it to get it crisp then flip it to crisp the other side. Then I put on the pizza sauce and toppings and air fry until it's done and YUMMY enjoy!
This just popped up on on phone...better late than never! First of all had NO idea you two were in your 30s...much less 37 now I'm guessing if you were 35 when this vid was made? Anyway, I would do this pizza hack yrs ago with reg tortillas when my girls were little. I'd set up like a pizza bar and we (they'd) pick their own toppings. They are grown now. Miss those days!! Ingenious Keto hack. I like the idea of my Pepperoni a little charred also. SO gna put my Pepperoni on top of my cheese from now on. So, give this a try this next time...SF BBQ sauce in place of pizza sauce, pulled pork or chix, red onion, green pepper (opt), and jalapenos (opt) and cheese(s) of choice. Red pepper flakes (opt)! As I'm penning this, I might add pineapple these days?! Yummy! You are both SO entertaining! I ❤ watching you together. B safe, L
I hadn’t thought or frying them with oil. I really like crunchy pizza so I “dry “ my tortillas out In The oven so they are super crunchy!! I will try frying them next time.
I used to eat these all the time. Used a pizza stone instead of broiler at 400 degrees. Great tasting pizza. Only problem is I got a cgm and the Mission tortillas send my blood sugar sky high so I’m in search of a better tortilla.
I used to make these a lot when my lazy butt went to the gym. Currently on Keto and it's my time to shine lol. I make them differently though. I'll take some olive oil and coat one side to do a pre-bake in the oven until it gets slightly brown, then pull them out and top them and put them back in. Wife eats them like pizza, I roll them up like burritos lol.
What are your favorite toppings for pizza? Let us know!
I'm weird and like pep and pineapple
So do I! Lol -Emily
Turkey pepperoni, jalapenos, and extra cheese.
I’m going to try an alfredo sauce when I do this.
Mushrooms and onions are a must for me, but in addition to that is shrimp. I cut a large shrimp into three pieces before adding to the pizza. Combined with pepperoni, it's so damn good!
I've been using these for years! Since I was low carb atkins. My absolute favorite easy crust ❤. I bake mine while the oven is heating up to 400. I take it out, top it with toppings and throw it back in until the cheese is melty. About 5 minutes. I love it!
Love how easy it is! -Em
That’s exactly what I’ve been doing since I found these tortillas! Bonus is that hubs and kids stay out of my pizza, cause I told them it wasn’t all that good...But it really is! 😂 Shhh....🤫
Are you saying that you do not brown them in oil at all, just put them in the oven while it’s heating up in temperature? Then toppings and back in the oven again?
@@jem5252 That's what it sounds like. I'm wondering if they're crispier when only baked this way, or if they're browned in the pan first. Seems like it might be the latter, but I'd have to try it.
Lol yep me too! If you have kids you KNOW this hack. 💕💕
The "powdery" stuff on pizza crust bottoms is actually corn meal.
I sometimes use Parmesan after I’ve baked them.
I just made this for my husband and me for a quick, easy, and satisfying supper. He absolutely LOVED it! I was SO HAPPY because I can, NOW, make us a DELICIOUS keto pizza with ingredients we have on hand, without having to purchase a frozen keto product. THANK YOU!!
I know this video is one of your older ones but I just made some keto pizzas based on what you fabulous ladies did and it came out really well! I really love that you guys make these videos, my sister and I were going to do something like this for five years ago but we never did. I really like this video because you guys are still getting comfortable but when something happens you guys really blossom on camera and it’s really fun!
You can still start! :) Sarah and I started this channel in 2016, and quit because it was a lot of work 😂, we started again in 2020! 🤗🤗
I really enjoy watching you ladies. I have twin girls that are 12 which is why I initially clicked on your youtube regarding Keto but I cannot stop watching your videos. I love how you are who you are on camera. So glad you started a channel. Very inspiring.
Thank you so much!! That’s very kind of you to say! So cool that you have twins! 😀-em
Thanks to you two.I am broadening my food horizons. You can not even imagine how much i appreciate you two.
Thanks for watching Jill!
🍕 I made this tonight for dinner!
It was absolutely AMAZING!
The crust was thin and crispy and YES you can pick it up just like regular pizza slices. It’s was crispy, crunchy and a GAME CHANGER for me. Thank you SO much!!!
“There’s no shame in my game.” 😂 I haven’t heard that in years.. you two inspire me so much. And the cherry on top is that you two are highly entertaining! ☺️
Aww thank you grace ❤️🥰🤗-Em
Holds up Mission Low Carb tortilla, "What the hell?" 😆 You guys are so cute, funny, natural and recipe ideas are terrific!!! Thank you so much and keep up the great 👍video's ....and no salmonilla...🤣🥰❤❤
Haha thank you Arlene! We appreciate your kind words!! -Em
I use the low carb tortillas too. But I just put the toppings on and bake it for 10 minutes. I've never thought to fry the tortillas though. I'll have to try it! Thanks for all you two do to give us ideas for recipes
I tried tortillas for years but never toasted them up in a pan ! Wow it’s 1000 times better ! Thanks for the tips !!
You two are a blessing. May God continue to move you to help and motivate others. 🌷
Lol! I love you guys. And yes, you're real and that's what I love most. I'm down 50 pounds now and that's largely because of channels like yours. Thank you!
I’ve been Keto on & off for 5 years - this is the easiest & best crust I’ve tried!! Thanks bunches 🍕
Fav is cheese & oregano … classic
I can’t believe I had not thought of using a low card tortilla as a pizza crust! I’ll be doing this soon! Thank you!
I have been doing this for years and I can testify it is really good with any selection of toppings. Bacon, cheddar and ground beef, peppers, onions and mushrooms are more add ons, salt and pepper and garlic, either powder, granulated or fresh. That is my favorite. I have made it all the ways they demonstrate, all good and this keeps you sane and satisfies the pizza crave.
Made these today with the carb balance spinach and herb tortillas, sooo... good and filling.
You girls are helping me stay on keto,you're so encouraging. Thank you.
We love our lo carb tortilla pizza! Thank you for the reminder! We make up our pizzas and just bake (no fry, no broil) 400 degrees, I bake mine for 12 min, my husband 14 minutes.
My wife and I started with these about 3 years ago. They work great and are nice and crispy! Good job!
You guys are getting better with every video, I love watching you two❤️ gonna try this tonight, hello from Virginia
Awww thank you! That means a lot to us! Hello back from Chicago ❤️-Emily
Hey also in Virginia! What part? I'm in Yorktown, Williamsburg
I’ve been making this for years…sometimes I bake it in a pizza pan with holes in it, and sometimes I make it on the stovetop with a lid…then put it under the Broiler for just a minute to brown the top. sooo good! I’ve never cooked them first, though. That’s a wonderful idea!
Thank you for this pizza recipe! The second time I made it, I was lazy so I just stuck the tortilla in the microwave for 30 seconds on each side. Ha! Came out crispy enough and didn't have to clean a pan. I followed the rest of your instructions and had a (too) delish pizza :0)
I didn’t know they would get crispy in the microwave! I’ll have to try it!
I use these too. I put them in oven until crispy, take out put on sauce mozzarella sausage & pepperoni bake until cheese is melted. Love them! Haven’t tried the pork yet but looks yummy!
You two have been a great inspiration for my sister and I as we give Keto another try. We had pizzas on lc tortillas today. Since we also do OMAD, I decided to be indulgent and do two tortillas per pizza, with a slice of provolone and some shredded mozzarella sandwiched in between for a cheesy stuffed crust. It was amazing.
Love that!!!
Hi Twins, I've been doing tortilla pizzas for yrs for my girls. Although, they weren't LC tortillas. And I didn't brown them first, excited to give that a shot. And been making Pulled Pork Pizza the same way only I add Pickled Jalapeno slices. Adds just that special kick. Tfs...
Blessings from Iowa, L
I love mission wraps so much. I make quesadillas with them and pizza all the time. they are almost a cheat code for people on keto to still enjoy eating!
OMGOSH! I am sooooo happy. I made your keto pizza hack tonight.
There aren’t enough words to say 😁😁😁
I have watched other videos more than I can count. I just didn’t want to mess with cauliflower and other “stuff”.
Thank you with all my heart. My husband and grown son informed me that we better have pizzas every week. I also taught my son how to use a broiler🤪 he cooked another and wanted to make it…
A miracle lol
You sweethearts you both are the BEST!
Thumbs up always 👍
Yay! So happy you liked it!
Just found your channel. You are both so fun to watch. Great Keto hacks. Thank you so much!!!
Can’t wait to try this one. I’ve been making pizzas on portobello mushrooms. Thanks for all you do. 🤗
Just a heads up for anyone trying to stay in ketosis or diabetic...like me... carb balance raises my blood sugar every bit as much as a regular flour tortilla. YMMV but make sure to test if it matters to you with your own meter and see. I know I can't use them unless I want to cover it with a ton of insulin, which i don't.
I've always used these tortillas but I put them in the toaster oven and toast them. I tried your method today and it is way better! Thanks.
Glad that you liked it! -Sarah
We had one meal today around 1pm and my husband suddenly requested a 'snack' at about 8pm. Sooooo....I said that I had been wanting to try a keto pizza crust hack I had seen on Keto Twins UA-cam if he was up for it. I used the carb balance tortilla for the base....he asked for another pizza. AND followed with "you've try several keto friendly pizza crust options but that one is my favorite." Well done ladies.....well done. and Thank you!
I've never seen a broiler on the bottom!!!!! That's crazy and inconvenient!!!!!
Love this pizza idea!!!!!!! Looks so delicious!!!!
When I was a kid ours was in the 50s but my daughters new gas range has one! I was surprised!
Mine is on bottom too. Is a pain!!
I make chicken quesadillas on top of stove. Use same tortillas. So good
Toasting/grilling in BUTTER makes a heavenly crust. 🤗
We spray our wraps with coconut oil and then toss in the oven- also super easy for making a crust :) these look great!
I’m still making my way through your videos. Nice!
I eat this for lunch at least three times a week. I toast mine in my toaster oven when it’s heating up. That keeps it crispy. A little sauce, sausage, Kalamata olives and cheese. It’s delicious
I just came across this video today and made it for dinner tonight. My fiancee and I loved it! Two recipes of yours and we've loved both - the chaffles and now this!
So glad you liked it!
Yes! I absolutely love the whole wheat lo-carb tortillas as a thin-crust pizza! I wouldn't have suspected it would taste so much like an authentic pizza and actually get my pizza cravings to cease and desist! Amazing!
I made mine in the Dash waffle maker ( Chaffle maker?) with the tiny Mission ZERO net carbs sundried tomato and basil tortillas! They slightly overlapped the round waffle zones but other than that they fit ideally well!
I pre-cooked the tortillas halfway then I put a spoon full of sauce and spread it around, then the cheese and topped it with pepperoni and crumbled bacon. Then closed the lid. The aroma was fantastic as they cooked! Some cheese did stick to the lid but the majority remained in place. Next time I will place another tortilla on top and cook them that way.
Thanks for all the helpful hints and brilliant ideas!
Thanks for watching!
We ve been using soft tortillas for 30 years.. for our kids Birthday parties we would let all the kids do “make your own pizza” , so fun and yummy! So when low carb tortillas came out it was a no brainer for me. I keep it very simple .. load with toppings and they go right in the oven ! The are crispy and perfect!and SO easy!!
What a great idea. I would have never thought of that. Going to try this tonight. Tortillas for pizza crust.
You 2 are so real !! Love it 😍
Making this for lunch tomorrow. I've been using the Mission tortillas, but never thought about browning them first. Thank you!
I recently tried the cauliflower/cheese crust pizza. It was fine, but soggy. Now this recipe will be crispy, which is what I want and need for a good pizza. Thank you for sharing.
I love your videos! This was our favorite keto pizza recipe , fast easy, till I watched Steve on Serious Keto do a Mega Tortilla review. My husband can tolerate these tortillas but being much more sensitive I cannot. Now I know why!
I found the best dessert... heat tortilla up in microwave, smear with cream cheese on the hot tortilla then cut up strawberries and put in tortilla, roll it up and there you go. You can even add a low carb chocolate sauce. Is delicious!
Frying the Tortilla first is a great idea! I haven't tried that, I make my Keto pizza in the microwave with a whole wheat Mission Carb Balance Tortilla, plus Rao's pizza sauce, pizza cheese (usually mozzarella & mild or medium cheddar, but sometimes mozzarella & parmesan), & pepperoni. Very quick & simple!
“No shame in my Keto game.”
Love it! You guys are refreshing.
Y’all I tried this and it’s soooo good!! Better than everything else I tried and even the expensive cauliflower crust pizza I get from a local restaurant! Thank you twins!!
Yay! So happy you liked it Stephanie! -Em
Looks so good! I know what im having for dinner tonight. Bbq chicken pizza. Yum!
We make ours in our air fryer with low carb tortillas and Rao's pizza sauce..... I eat them often for lunch!!! So good!!
Beat 3 eggs with egg white powder. Doesn't have to be completely smooth. Pour into a lightly oiled skilled. Cook till firm, turn over and brown. Turns into a firm breadlike crust.
This is what I have used for a couple of years. Just perfect.
I am a sausage lover and regularly tried to make a sausage that was as tasty as my favorite joint. I found a trick to make my sausage. I take 4 oz of ground pork and season it with white and black pepper, Pink salt, and I keep a small jar that I put ground anise seed and caraway seeds that I ground in my coffee grinder til they were powder. It only takes a dusting of the ground seeds, garlic powder, white and black pepper. No need for cayenne if you are not a hot spicy sausage consumer. I have a pizza stone I preheat to 550 degrees. It takes 4 minutes to bake these. We also got one of thos fancy aluminum pizza peels to scoop our pizzas!
Side ideas that I have used for sausage were using a Beer n Brat stripped of the skin and add the spices you like. No use in buying a whole pound of Italian Sausage, we never use it as it's just the wife and I. Then another night we have grilled brats...win/win!
You girls are adorable. I enjoy your videos. I love green peppers, onions and pepperoni. Thank you for sharing.
Thank you so much Angie!! We appreciate it! That is a great classic combo for pizzas! yum! -Em
This is a definite game changer!! So much easier than making a keto pizza crust! Thanks!
Thanks Curtis! Sometimes you just gotta do it the easy way, I can’t go back to the fat head dough or cauli crust now! Make sure to fry them up first to keep them nice and crispy! -Em
Good stuff. Yeah I bring low carb tortillas w me everywhere, always in my car.
Was actually thinking about this yesterday as an option before seeing this video. Also thought that maybe for a little thicker crust to , after cooking them In a little butter in a pan maybe layering them and gluing them together with pizza sauce and a little cheese before topping the top one fully. Like maybe layer 4 together.
Thank you so much! This is a ten! My wife and I loved it, super easy, tastes like a Domino's thin crust.
I love cilantro but hubby is one of those people that says it taste like soap. Ugh! G Hughes Is the Bomb! Love their sugar free products. First time I used it was when I bought their BBQ sauce and took with us to Hard 8 BBQ for my Birthday. It was so good and I didn't have to go off my Keto Diet!
I like the g Hughes products too! Still on the hunt for the sweet and sour sauce, haven’t found it yet! -Em
We don't like cilantro either. It does taste like soap to us, too.
Thank you! I’ve been looking for a pizza recipe that my husband doesn’t find faults with. This was it.
We are so happy to hear that Louise! -Em
Oh my goodness! I just had PIZZA for the first time in almost a year! Thank you SO MUCH for this hack! It is amazing!
Thanks Ginger! It’s a game changer for sure!! -Em
I have tried various pizza recipes (most of which I didn't like!) and this is the very BEST! Crispy and delicious! Thank you so much!
So glad that you liked it, Joni! -Sarah
I make a quesadilla with two 4 carb tortillas and enough mozzarella to make them stick.together. Brown both sides with butter, then toppings, broil....yum!!
So thankful for my new range at 65 can't get down like you mine broil from top 😂
Yeah, I thought that was weird, because my oven’s broiler is in the actual oven and I use that drawer to store some pans (I think it’s not meant for that either 😂) -emily
Thanks for you videos. You have to try adding ground rosemar...thyme is okay but not as good. I blend my own rosemary heavy Italian seasoning in coffee gring so no little sticks. Also, great to add sharp cheese for more flavor...I rarely even add mozzarella.
Just found this video. I was going to make pizza tonight. Researched crusts. THAN I found this video! FANTASTIC!! Great taste and super easy. Only thing I added was some Italian seasoning to oil when I browned the tortillas. YUM!
Thanks Natasha! Sometimes the simplest ideas are the best ones lol! -Em
I used to use Mission as pizza crusts way back in the day lol 😂 I’m aging myself hahahaha 😂 works nice 👍
Proud of yall
Losing weight is hard
Aldi sells zero net carb tortilla wraps that I use. They’re really good! The brand is L’oven Fresh.
I'm a Mission Carb Balance fanatic. Been making pizza with it for a year. Also use them to make wraps frequently.
I love the keto twins! I never thought of using mission low carb for the crust. I'm going to make these this weekend!!!
Thanks nick 🥰 we love you too! Let me know how you like it! ❤️ -Sarah
Salmonella…I just love you guys! I love how real you are, you always brighten my day! Thank you so much 🤣💖🤣
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Good video. I had eaten pizza using Carb Balance tortillas before and didn't like the way they turned out. Cooking them in the skillet first makes all the difference in the world as far as their texture. It may not be Pizza Hut, but it's sure better than cauliflower! lol......Thanks for sharing your knowledge!
I love you, ladies. You are hilarious and fun to watch. I wish I would have seen you last year when I started. I fell off the bandwagon when I had surgery in December and have not had the motivation after that...but I'm ready to kickstart it again! Thanks for the humor and interesting videos. I probably watched 20 of your videos yesterday. :)
You’ve got this Karen, just take it one meal at a time!! -em
@@ketotwins update-I’m down 5 lbs (of obnoxious water weight) in 3 days. Feels so good!
I was skeptical, but OMG WOW‼These are amazing ❤
Having those dish towels hanging on your stove is making me nervous, lol. Thanks for sharing.
Have done the tortilla crust twice now, like it. Im single and busy. This was so quick and easy. Held up good. Thnx
So happy to hear that Cynthia!! -Em
Love your videos, just started on my keto journey, your videos are very helpful. 🤠🙏💖🌹🌹💋💋
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I cut my low carb tortillas in 8 pieces and deep fry. They make excellent chips for dips.
Good idea
Yum, I am new to Keto and just made this pizza and it is sooooo good! Thank you so much for sharing! :)
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I don't see anything for the low carb lasagna you mentioned?? Please help. Lol. You 2 are fabulous
LOL You girls crack me up. First of your videos I've seen. I use the super soft tacos shells, spread with a thin layer of Alfredo sauce, precooked diced chicken and frsh spinach. Dot with pieces of fresh mozzerell and toss under the broiler. Yum!
That sounds yummy! Thanks for watching! 🥰
Salmonella! 🤣😆 I usually make my crusts - typically some version of fat head dough. I’m going to try these soon and see how I like it. They look delicious.
Side note : the “powdery stuff” on a NY style pizza is either the flour or cornmeal, depending on where you go and who makes it. I prefer the cornmeal texture so curious if this is like that.
Thanks for another great video.
I found a new way to make my pizza you might like It! I yt? Se 2 low carb tortillas and put a little shredded mozzarella cheese in the middle then air fry it to get it crisp then flip it to crisp the other side. Then I put on the pizza sauce and toppings and air fry until it's done and YUMMY enjoy!
I can't believe I never did this for pizza before. Can't wait to try it!!
🌺 Oh Boy! Can’t wait! Thank you for the recipe!!!
thanks!! restarting today to get back on track. The garlic really made my pizza extra yummy.
This just popped up on on phone...better late than never! First of all had NO idea you two were in your 30s...much less 37 now I'm guessing if you were 35 when this vid was made? Anyway, I would do this pizza hack yrs ago with reg tortillas when my girls were little. I'd set up like a pizza bar and we (they'd) pick their own toppings. They are grown now. Miss those days!! Ingenious Keto hack. I like the idea of my Pepperoni a little charred also. SO gna put my Pepperoni on top of my cheese from now on. So, give this a try this next time...SF BBQ sauce in place of pizza sauce, pulled pork or chix, red onion, green pepper (opt), and jalapenos (opt) and cheese(s) of choice. Red pepper flakes (opt)! As I'm penning this, I might add pineapple these days?! Yummy! You are both SO entertaining! I ❤ watching you together.
B safe, L
Great idea. So easy. Merry Christmas. Happy Holidays. You guys look amazing!
I hadn’t thought or frying them with oil. I really like crunchy pizza so I “dry “ my tortillas out In The oven so they are super crunchy!! I will try frying them next time.
corn meal more often than semolina lol
Keep crushing it on your journey and your awesome recipes.
Great recipes! I must say, I’ve never seen a broiler on the bottom of the oven! Who knew! Thanks for sharing!🤗
All older ovens were like that
You both are so beautiful. Thank you for your help!!!💕💕
I used to eat these all the time. Used a pizza stone instead of broiler at 400 degrees. Great tasting pizza. Only problem is I got a cgm and the Mission tortillas send my blood sugar sky high so I’m in search of a better tortilla.
Tried this and it turned out perfect
I used to make these a lot when my lazy butt went to the gym. Currently on Keto and it's my time to shine lol. I make them differently though. I'll take some olive oil and coat one side to do a pre-bake in the oven until it gets slightly brown, then pull them out and top them and put them back in. Wife eats them like pizza, I roll them up like burritos lol.
Your so funny 😂 I just love watching your show 💗
Thanks for watching 🤗
Oh my goodness! We were going to bbq, but it’s raining here in Michigan so I’ll be making this today! Thank you!
It’s a staple in our houses! -Em