How to make Gari

Garri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling "garri" is mainly used in Nigeria, Cameroon and Ghana. This video tutorial showcase the step by step of making this popular west African food.

[@antoniaizuebe7228]

Thank you for this. Great to see how garri is made

[@KimmyCompost]

thank you for this. we eat gari everyday so its great to see how its processed

[@DrYettyBby]

Lol, I've always wanted to know how to make it, and with the internet I've succeeded. Thanks UA-cam. Lol