Protoreattore®, the new era of Malaxing

A unique system in the world olive oil market revolutionizing the traditional process of malaxing ensuring important advantages both in the processing of continuous and batch production.
Not to be confused with a simple heat exchanger, the Pieralisi Protoreattore®, also able to cool the paste, is the result of passionate engineering work determined to solve the two principal variants of traditional malaxing which, as is known, are responsible for the quality of the final product: time and temperature.
The higher quality of the processed product, also in terms of nutritional and sensory characteristics, are in fact, due to the drastic decrease in the malaxing time and the automatic management of the malaxing parameters. The processed oil result is seen by clear and measurable data: an increase in the presence of polyphenols, improved organoleptic quality and greater sensory stability over time.
A technological revolution that enables the world’s olive oil to make a major new step in the evolution of excellence and efficiency.