Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - See the video description or www.thesauceandgravychannel.com for a link. Get your copy today👍
Hello there. Looks awesome. Only problem I have is some ingredients not available in my country? But really appreciate your recipes and presentation as usual
Hi Caryn, I am happy to hear from you. I wish I could send you a bit if this. It does have a fantastic hearty taste. My son asked for a second serving. And that is a true indication of a tasty gravy. Thanks as always for watching 😊😊
Looks good, when i use mince i like to smash burger it into the pan for the crust before breaking it up, to get more flavour. Is there a reason you cooked the mince rather than browned it? Take care, God bless one and all.
Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - See the video description or www.thesauceandgravychannel.com for a link. Get your copy today👍
Looking good! Makes me drool just watching the video!
Thanks for watching! I hope you have a chance to try it 😊👍
This looks very tasty!
Mmmm! Tasty! As always, thank you for sharing these recipes. I am a big fan!
Thanks for watching and your support 😊😊👍👍
want to say nice things to you because I love your recipes and your cooking channel. Thank you for teaching
Thank you so much 😊😊
Make it a little thicker, put on a toasted bun and becomes a deconstructed cheeseburger. Going to give this a try...YUMMERS!
It's definitely tasty. This one doesn't last long on the table. It disappears pretty quickly 😋😋
Hello there. Looks awesome. Only problem I have is some ingredients not available in my country? But really appreciate your recipes and presentation as usual
Hi Caryn, I am happy to hear from you. I wish I could send you a bit if this. It does have a fantastic hearty taste. My son asked for a second serving. And that is a true indication of a tasty gravy. Thanks as always for watching 😊😊
Looks good, when i use mince i like to smash burger it into the pan for the crust before breaking it up, to get more flavour. Is there a reason you cooked the mince rather than browned it? Take care, God bless one and all.
That sounds delicious!! I will definitely give that a try the next time I make this. Thanks for watching and the great suggestion 😊👍