What makes the 33 Grand Crus of Burgundy Unique? | Best Bourgogne Wines Explained
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- Опубліковано 29 сер 2024
- This is part 5 of a 6-part video series where we look at everything you need to know about the wines from Burgundy. We have come quite a long way already in this series, and by now if you’ve followed along, you should start to have a good understanding of its various facets. But today I wanted to highlight the best of the very best wines in Burgundy, and focus on the 33 Grand Cru vineyards so you have a better understand of what they are, their names, and why they are at the top of the food-chain. So, let’s start with why these Grand Crus ‘matter’ more than the other. Let’s go…
Why Grand Cru Matters (so much) in Burgundy? - Chapter 1
What makes Grand Cru wines so unique? Chapter 2
What do Grand Crus taste like? Which are the 33 grand Crus of Burgundy - Chapter 3
List of the 33 Grand Cru Vineyards of Burgundy:
In Gevrey-Chambertin, you will find: Chambertin-Clos de Bèze, Charmes-Chambertin, Chapelle-Chambertin, Griotte-Chambertin, Le Chambertin, Latricières-Chambertin, Mazis-Chambertin, and Ruchottes-Chambertin. In Morey-St.Denis : Clos de la Roche, Clos de Tart, Clos des Lambrays, and Clos Saint Denis. In Chambolle-Musigny : Bonnes Mares and Le Musigny, in Vougeot well the Clos de Vougeot, in Flagey-Echézeaux is Echézeaux and Grands Echézeaux. Vosne-Romanée hosts La Grande Rue, La Romanée, La Tâche, Richebourg, Romanée-Conti and Romanée-Saint-Vivant. Now to the Côte de Beaune with Corton-Charlemagne and Le Corton which are on the villages of Pernand-Vergelesses, Ladoix-Serrigny and Aloxe-Corton. In Puligny-Montrachet are Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Chevalier-Montrachet and Le Montrachet while in Chassagne-Montrachet are Bâtard-Montrachet and Le Montrachet as well, but also Criots-Bâtard-Montrachet. Finally and that’s the 33d Grand Cru: Chablis Grand cru which counts as one grand cru with 7 different climats: Blanchot, Bougros, Les Clos, Grenouilles, Preuses, Valmur, and Vaudésir.
And I know all of this list by heart of course… Now, how many of those have YOU tasted personally? Let me know in the comments. I’m curious.
And I’ll leave it here for today. If you want to catch up on previous episodes of the Burgundy Fine & rare wine series, I’ll link to them at the end of the video or feel free to browse around the channel. With the next and last episode of the Burgundy series, coming up soon, we’ll look into some of the most iconic producers like Romanee-Conti and Leroy, so make sure to subscribe if you’re not already. And that’s it for me today. I will see you soon in the wonderful world of wine. Cheers.
Image Credits (images featured in this video are curtesy of):
Bourchard Père et Fils: www.bouchard-p...
Verzenay Moulin (Grand Cru of Champagne):
Vassil / Public domain commons.wikime...
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October Ends / CC BY-SA (creativecommon...)
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Clos latricieres chambertin
No machine-readable author provided. Arnaud 25 assumed (based on copyright claims). / CC BY-SA (creativecommons...)
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Vosne-Romanée, Clos de Vougeot (2)
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© Pierre André / CC BY-SA (creativecommon...)
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Michal Osmenda from Brussels, Belgium / CC BY (creativecommon...)
Pommard from Above
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MalcolmCroft / CC BY-SA (creativecommon...)
Ici commence le Chambertin
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No machine-readable author provided. Arnaud 25 assumed (based on copyright claims). / CC BY-SA (creativecommons...)
Corton Hill Nov 2009
Tomas er / CC BY-SA (creativecommon...)
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Panneau gevrey chambertin
Arnaud 25 / CC BY-SA (creativecommons...)
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This is such a gem of wine channel. Condensed but still detailed, encroyable.
Excellent Arthir, glad you're found it! See you around then (Julien)
I am obsessed with your videos. You are so knowledgable and the passion for wine is so evident. Thank you for the channel. I am a fan
You are the best. Please make (even) more Bourgogne videos!!
I love your series man. I'm watching all of it!
Thank you very much Francesco :-) glad to hear you're enjoying the series and shring our passion for wine. Will be looking forward to hearing your thoughts on future episodes too. Cheers 🥂🥂
Love the explanation, what you will say are the best vintage of burgundy in the last 20 years
Great videos very informative. Keep them coming!
French Joix du Vivre is enchanting !
🙏😊🍷
Merci Julien!
What about Le Charlemagne for white wines?
Great Stuff!
Thank you very much Joshua (from Julien) cheers
I'm especially enjoying your Bordeaux and Burgundy series - Have watched them many times! :)
Fantastic George, it's an honor to hear this, much appreciated, and happy you're enjoying the series :-) Looking forward to seeing you around and hearing from you as we go. Merci (from Julien)
great videos! really enjoy them! It would be great if you could put the label of wine maker when you mention them in the video.
I enjoy watching your videos a Lot! and i am learning the grand cru in burgundy atm. but you forgot 1 in gevrey-chambertin if there is 9, and i believe its the mazoyeres-chambertin?
Congratulations! Thanks for the precious informations, but I wish you could speak slower, or put subtitles because your English is very good, but some words is full of accent and it's a little difficult to catch. But thanks for the wonderful videos! 👍 😉 🥂
Ok, thanks much for the feedback 🙏🙏😊
brewer-clifton, calera, pahlmeyer, clos jordanne bindi, tawse, meerlust, schubert, neudorf, giaconda to name just a few new world pinot noirs
are 4,6% inferior but cost 9 times less; are ready in 3 years and often boast screwcaps. of course i love la tache or richbourgs, + 20 other big boys but for zillions of $ charged they are big raw deal unless you happen to be a snob or speculator cheers