1985 Vintage of Romanée Conti, La Tache, and Grands Échézeaux are amongst the most expensive bottles in the world. Some of those vintages can be found in Florence, Italy at Enoteca Pinchiorri. I have yet to experience the three mentioned, but I have tasted plenty of burgundy wines and I can definitely say that burgundy is amongst the best, if not, it is the best.
Can you do a video about decanting or not to decant Pinot noir. I am of the belief that burgundy PN is too sensitive to decant, just to use a burgundy glass. What is your view.
HI there, glad that's of your interest. I made a video about decanting wine, where I actually decant a Burgundy Pinot, hopefully you see my views on decanting there and it answers your question: ua-cam.com/video/hxFXDDifrOw/v-deo.html Pinot is probably more fragile that bigger more tannic wines, so decanting is probably less necessary in general, and you can probably get away with letting the wine aerate in your glass for a wine. But for old Pinots, it often needs a little while to aerate and open up as well. I wouldn't establish a rigid general rule like this, but rather go on a case by case basis, how old the wine, how much does each bottle appear to be needing oxygen, etc. There's the question of removing sediments from an old bottle as well, which is another aspect of decanting you can't overlook if the wine is 'dirty'. Hope this helps?
I've tried a lot of Chile PN, and my predominant thought has been to warm for the thin skin on PN, leading to a " burnt " and jammy taste and too high alcohol content. And yes some of it is quite okay, but the man is talking about the distinction between different parts of parcels in small appellations in Bourgogne. It's just a different planet, sorry
@@TheOlesb certainly but in the new world much is learned out of expierence Lets say Chardonnay here is done following similar procedures as Chablis , Pinot Noir as Pommard . The alcoholic content is not higher in Chilean Pinot Noir is higher in whites Sauvignon blanc, Chardonnay, the other grapes are sweet wines ( botrytis) gewurztraminer/ rieslings. About the comment was a joke ( try chilean wine ) but I know burgundy and several others, had also been in Italy were me made a trial of Sangiovese in Chile ,
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
You deserve more views! These vids are really high quality
Love the video, I find most other wine channels don't get as in depth and I appreciate the effortless way you explain and talk about wine.
Wow...I'm so happy that I discovered this channel!!! Thank you for putting out such great content. 👍
1985 Vintage of Romanée Conti, La Tache, and Grands Échézeaux are amongst the most expensive bottles in the world. Some of those vintages can be found in Florence, Italy at Enoteca Pinchiorri.
I have yet to experience the three mentioned, but I have tasted plenty of burgundy wines and I can definitely say that burgundy is amongst the best, if not, it is the best.
Agreed
very good !! precise and informative - merci !
I just love your videos, they are my go to
Excellent! So much to learn!
Thank Carl :-) Glad to hear you appreciated.
Great Carl. Glad you enjoy the series :-) Merci 🍷
bonjour je suis intéressé a acheter du pinot noir en gros.
Avez vous des informations concernant des vendeurs? :)
Antoine de Caunes brought me here!
6'06" Why the girl hold wine glass like that?
Thank you for this video, just pronunciation of the villages already drives me crazy
bonjour je suis intéressé a acheter du pinot noir en gros.
Avez vous des informations concernant des vendeurs? :)
Can you do a video about decanting or not to decant Pinot noir. I am of the belief that burgundy PN is too sensitive to decant, just to use a burgundy glass. What is your view.
Would love to know this also
My vid about decanting wine here: ua-cam.com/video/hxFXDDifrOw/v-deo.html
HI there, glad that's of your interest. I made a video about decanting wine, where I actually decant a Burgundy Pinot, hopefully you see my views on decanting there and it answers your question: ua-cam.com/video/hxFXDDifrOw/v-deo.html
Pinot is probably more fragile that bigger more tannic wines, so decanting is probably less necessary in general, and you can probably get away with letting the wine aerate in your glass for a wine. But for old Pinots, it often needs a little while to aerate and open up as well. I wouldn't establish a rigid general rule like this, but rather go on a case by case basis, how old the wine, how much does each bottle appear to be needing oxygen, etc. There's the question of removing sediments from an old bottle as well, which is another aspect of decanting you can't overlook if the wine is 'dirty'. Hope this helps?
@@AltiWineExchangeso how long do pinoh noirs keep
Beautiful Review. Hope to get much more from your side 🌹🙏
I have learnt a lot. Merci.
very good overview, simplifying a hughly complex topic. well done!
You can try a pinot noir from Chile , cheap and excellent
You're so much on the wrong site....
@@TheOlesb Not quite , we learn a lot from French wines down here and trust me Chilean wines are excellent
I've tried a lot of Chile PN, and my predominant thought has been to warm for the thin skin on PN, leading to a " burnt " and jammy taste and too high alcohol content. And yes some of it is quite okay, but the man is talking about the distinction between different parts of parcels in small appellations in Bourgogne. It's just a different planet, sorry
@@TheOlesb certainly but in the new world much is learned out of expierence Lets say Chardonnay here is done following similar procedures as Chablis , Pinot Noir as Pommard . The alcoholic content is not higher in Chilean Pinot Noir is higher in whites Sauvignon blanc, Chardonnay, the other grapes are sweet wines ( botrytis) gewurztraminer/ rieslings.
About the comment was a joke ( try chilean wine ) but I know burgundy and several others, had also been in Italy were me made a trial of Sangiovese in Chile ,
NONE, not a single wine can rival a good Burgundy. I dare you to name a few.
I have high ldl cholesterol. Which pinot noir can i 😂drink thats not bitter
Excellent video. Just the sort of content I was after. Would be good if there was a summary slide at the end as a lot to digest.
Very informative! Too
Merci :-)
What language is this? I’m English and didn’t catch 80% of what he said. Loved the video, though. Vino!
English with a French accent