Cotton Soft Strawberry Chocolate Cake
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- Опубліковано 26 тра 2022
- Cotton Soft Strawberry Chocolate Cake - It’s strawberry season this month. I don’t know if other places still on season, but I saw plenty of fresh and huge strawberries on the shelves, I thought it’s good time to make a strawberry cake. This cake is super light, chocolate flavour of cake and cream, with the fresh strawberries fillings, so delectable and refreshing. I’m not a big fan of strawberries, but with the chocolate flavour, it’s well balanced with the berries, overall the sweetness is just perfect. If you have tried my cotton soft sponge cake recipes, you’ll know how soft this is. If this is your first time coming across my sponge cake, I hope you’ll give this a try. Enjoy!
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Ingredients:
• Chocolate Sponge cake
7x7x3 inch
5 egg yolks
35g [3 tbsp] fine sugar
60g [¼ cup] light oil
50g [3½ tbsp] milk
1 tsp vanilla extract
65g [½ cup] cake flour
25g [2½ tbsp] cocoa powder
½ tsp salt
5 egg whites
½ tsp cream of tartar
65g [¼ cup + 1 tbsp] fine sugar
• Chocolate Cream Frosting
160g [1 cup] semi-sweet chocolate
80g [¼ cup + 1 tbsp] whipping cream, hot
360g [1½ cup] whipping cream, cold in a chilled bowl
syrup [1 tbsp sugar + 2 tbsp hot water]
Fillings: 250g [1½ cup] strawberries, halves
Top deco: 250g [15] strawberries, whole
Strawberry jam for glaze
Piping tip: 2C
Instructions:
• Chocolate Sponge cake
1. Preheat oven at 160°C/320°F.
2. Separate the eggs.
3. In the one large mixing bowl, add yolk bowl and sugar. Mix vigorously until well combined.
4. Add in the oil, mix until well combined. Add in milk and vanilla extract. Mix until well combined.
5. Sift in the flour, cocoa powder and salt. Mix until combined, do not over mix. Set aside.
6. In the bowl of egg whites, add cream of tartar. With an electric mixer, mix on low speed until frothy. Add sugar in 3 batches. Continue mixing on high speed until stiff peaks formed.
7. Add the egg whites into the chocolate batter in 3 batches. Fold in a circular motion until the white disappear, do not over mix. Switch to a spatula and continue folding until combined, do not over mix.
8. Transfer batter into a 7x7x3-inch pan, greased and lined with parchment paper. Use stick or skewer to draw vertically and horizontally inside the batter to release air trapped bubbles. Drop the pan a few times to release trapped air bubbles.
9. Bake in preheated oven at 160°C/320°F for 55-60 minutes or until an inserted skewer comes out clean.
10. Remove the cake from the pans, cool them completely before slicing. 11. Once the cake is cooled. Slice the cake into 3 sheets. Set aside.
11. Cut the strawberries into halves and set aside.
• Chocolate Cream Frosting
1. In a bowl, add the chocolate and hot whipping cream. Place the bowl over a double boiler. Let it sit for 2 minutes before mixing. After 2 minutes, mix the chocolate until completely melted and no lumps. If you find the chocolate is still lumpy, pop into microwave just for few seconds, and mix again. Set aside for cooling completely before using.
2. In a large chilled bowl, add cold whipping. Mix until slightly thickened. Add in the chocolate mixture. Continue mixing on medium speed until combined and soft peaks formed.
3. Refrigerate the frosting for 30 minutes or until it is stiff consistency.
4. Cake is ready to assemble.
• Assemble the Cake (refer to the video)
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Hi Fiona looks absolutely scrumptious can't wait for the eggless version take care stay blessed always 🙏🙏❤️
You're a cake master, Fiona! It looks absolutely fantastic!
Thanks for your receipt.God Bless
i think this is the best and most relaxing cooking channel, i have to try some recipes from here, thank you
Another gorgeous cake from you, Fiona! I love you added chocolate into whipped cream, so the frosting thickened when you refrigerated the cake and the cut turned out perfect!!
Hey Fiona, yet another beautiful recipe, the chocolate cake sponge looks so fluffy, thank you for sharing....
Thank you for another awesome treat my friend. Stay safe and have a wonderful weekend!
Woooow
Wow! I like chocolate... Strawberry chocolate cake looks amazing! Great recipe. See u next time.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️🌺😍👍👍
❤❤❤Would love to try this out.
Almost to beautiful to eat Mrs Fiona!! Thank ya for sharing another awesome recipe my friend, y'all have a good Weekend!! Dan
Wooow delicious 😋 thanks for recipe 🙌🏻
Look delicious, thanks for sharing ❤️❤️
Excellent cake pls share persian love cake receipe
Exceptional
fantástico y en demasía apetecible...deliciud
Request dessert box, please
i made this as a dessert for a small dinner party it took a lot of time and it was daunting, but i got it done it wasnt as perfect as the one in the video, but i was very proud with the results and it got rave reviews and i would make it again it was show stopper
Hello Fiona! 😊 I enjoyed watching your videos. Hopefully, next time you will post Brownies recipe.
Thank you 😊
Thanks dear. Will post that some time soon ☺️
Hi mam plz share eggless version too.thx
Hmmm.,....so meticulously done
Thank you for the sharing..I already try for the vanilla sponge,but I want to ask how to make it double.. since my kids love it so much. I want to make it bigger.. should I double the egg too..?
Whathappens if we only beat eggs well and not make meringue
🍓🍫🍰😋👍🏾👌🏾
Hi.. Just found your channel and most commenters gv a very good review to all your recipes. I saw in 1 of your recipe, u used water bath method while baking sponge cake & some are not. Perhaps you cld adv me shall I used water bath method in all your sponge cake recipes or just follow exactly on each of recipe. Sorry am new to baking. Cheers
Hi dear. Thanks for choosing my channel. Yes some time ago I used the water bath. It's optional. If you're a newbie, I suggest that you do without. The main key I have to say is that you have to beat the egg white right, until stiff. That's one of the reason will make your cake rise. And make sure you bake a full time of 60 min following the temperature given in the video. I guess that's it. All the best and happy baking ☺️💖
Thank you for your tips. I wish you can bake more gluten-free deserts in future. Take care & stay healthy.
A legenda di fukada-jpp.monster snowquen hè u mo idolu. Hè a persona chì aspiru à essej, hè a mo luce di ghjornu