It’s incredible how even something as simple as butter has such a fascinating backstory. From those VR headsets (happy cows, anyone? 😂) to the blend of old-school techniques and modern tech-it’s a whole journey packed into every pat of butter
So amazing. Thank you for sharing the video. It's unbelievable that the journey from planting to becoming a jar of peanut butter has so many steps. Thank you farmers very much.
@@GaminoSchoppe thanks so much! Means the world to us to read your supportive comments🙏🏻❤️ what is your favourite pastry/sweet? Maybe we can make a video on that😊
@@CarlosAlberto-ii1li very sorry about that! Every topic is carefully selected and elaborated. We put much passion and effort into our videos. All 100% made by humans! 🙏🏻 in case you are referring to that…not fair judging someone from outside who doesn‘t know anything about the real work it takes to produce such videos…
Thanks, but I prefer natural peanut butter that doesn't substitute the peanut oil with hydrogenate oil. Yes, it separates, but you just stir it up and put the jar in the fridge, upside down for better mixing..
This video is incredibly fascinating! The journey of butter, from VR headsets for cows to the intricate production process, is a perfect blend of technology and tradition. It’s amazing to see how much care and precision goes into creating something we enjoy daily. Thanks for sharing such an informative and entertaining deep dive! 👏🧈
The most important ingrediants of Nutella are sugar (yet the half) and industrial palm oil, both very cheap ingrediants. Chocolate or hazelnuts are not even single digit ingrediants (too expensive), just enough to be pictured and highlighted on the jar. Ahh, and yes, don't forget to add color and artificial aromes.
It’s surprising how little of the advertised ingredients are actually in there, don’t you think it’s time for more transparency in food labeling? What’s your go-to alternative for a chocolate spread?
Great narration, friendly, informative, easy-going. So many vids like this have those really annoying AI voices that are boring, monotone and overly instructional...you got the right balance...good job.
Thanks so much and so happy to hear it!🙏🏻 I even started do doubt, whether people like the voice of our Josh, but now will definitely continue with his voice😊 what other topic would interest you? 🙌🏻
The black cows are Swiss cows from the Kanton Fribourg. They garantee the best milk quality. This milk is used not only for butter but for Gruyere cheese also and for the famous Cailler chocolate from Nestle at the village of Broc in the same Kanton. The historic town Gruyere nearby locates the Gyger museum who went famous for the mivie Aliens.
"Watching the butter-making process is like watching a super intense cooking show where milk enters a wild spa retreat! First, it gets a nice warm-up, then it goes on a high-speed 'churn and burn' ride, and finally, it emerges as smooth, golden butter. Who knew milk had to go through such an extreme makeover just to make our toast happy?" 🧈😂
Great video! I really enjoyed the detailed look at the butter-making process. However, I can't help but wonder if the high amount of butter being produced in factories is contributing to health issues in our society. Shouldn't we be focusing more on sustainability and healthier alternatives instead? Just a thought!
Watching butter production in action is so satisfying, don’t you think the churning process is like magic turning cream into gold? What’s your favorite dish with butter?
Wow, this sounds like a delicious journey! 🧈 It's incredible to think about all the steps that go into making butter from fresh milk. From happy cows to the final creamy spread, it’s amazing how science and tradition come together to create something so simple, yet so essential in the kitchen. 🍞 What’s your favorite way to use butter?
This entire video literally skipped THE #1 most important, inescapable step of butter making: CHURNING THE CREAM. 🤦 It goes directly from “maturing” to “separating the butter grains”. The butter grains that never got created because the cream was never churned.
I can't tell if the people doing these new age processed food documentaries are actually impressed with the quality and process of the product or being incredibly sarcastic and are secretly trying to get the public to see what these big corporations are getting us to believe is food when it's half chemicals. (doing so secretly and pretending to be amazed so the factories will let them in with a video camera)
If you're talking about PEANUT BUTTER, why are you showing pinto beans at 13:26? There are zero pinto beans in peanut butter, I promise. It's a great idea to actually use your eyes when making a video, otherwise you will put in completely irrelevant stock footage- exactly like you just did.
The best butter was made during the time of Lord Krishna. 😊 His cows were freely grazing. They didn't use those stupid VR glasses meant for humans, not cows.
❤ France algérienne Paris iltone ❤ Pink diamant rubis or ❤❤❤❤ chance baraka Allah engel ❤❤sir Ronaldo univers prince sultan ❤ Alibaba building villa maison ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ empire allah akbar ❤❤❤❤❤❤❤❤❤❤all
Why is it that this narrator STILL carries on about cutting down on fat? By now, most people are aware that the low fat craze is a big hoax! Fat is good for us and essential for good health. Butter alternatives are NOT good for us, as they are a concoction of chemicals. The low fat nonsense is particularly ironic when this is a video about dairy fat (butter)!
It’s incredible how even something as simple as butter has such a fascinating backstory. From those VR headsets (happy cows, anyone? 😂) to the blend of old-school techniques and modern tech-it’s a whole journey packed into every pat of butter
So amazing. Thank you for sharing the video. It's unbelievable that the journey from planting to becoming a jar of peanut butter has so many steps. Thank you farmers very much.
Thank you for your nice comment❤️🙏🏻
The quality of the content is getting higher and higher, I'm a big fan
@@GaminoSchoppe thanks so much! Means the world to us to read your supportive comments🙏🏻❤️ what is your favourite pastry/sweet? Maybe we can make a video on that😊
The content emphasizes knowledge and is truly useful content. I learned new things
@ thanks so much for your support!🙏🏻
Yes, but the smell of clickbait is too much so i blocked the channel
@@CarlosAlberto-ii1li very sorry about that! Every topic is carefully selected and elaborated. We put much passion and effort into our videos. All 100% made by humans! 🙏🏻 in case you are referring to that…not fair judging someone from outside who doesn‘t know anything about the real work it takes to produce such videos…
Your channel is a real source of inspiration for me
Thanks so much!!🙏🏻❤️
Thanks, but I prefer natural peanut butter that doesn't substitute the peanut oil with hydrogenate oil.
Yes, it separates, but you just stir it up and put the jar in the fridge, upside down for better mixing..
So does it taste better?
This video is incredibly fascinating! The journey of butter, from VR headsets for cows to the intricate production process, is a perfect blend of technology and tradition. It’s amazing to see how much care and precision goes into creating something we enjoy daily. Thanks for sharing such an informative and entertaining deep dive! 👏🧈
Thank you mate🙏🏻❤️
This is the type of cake I hate the most.
This is why corporate makes employees happy 😂😂
You are playing a cow at your workplace 😂😂
😂👍🏻
The most important ingrediants of Nutella are sugar (yet the half) and industrial palm oil, both very cheap ingrediants. Chocolate or hazelnuts are not even single digit ingrediants (too expensive), just enough to be pictured and highlighted on the jar. Ahh, and yes, don't forget to add color and artificial aromes.
It’s surprising how little of the advertised ingredients are actually in there, don’t you think it’s time for more transparency in food labeling? What’s your go-to alternative for a chocolate spread?
This is pure brilliance! I love every detail in this video!
Thanks so much!🙏🏻🙏🏻🙏🏻 appreciate your support!
Absolutely, every detail is so captivating, what’s one thing that stood out to you the most?
This is the type of cake I hate the most.
Has anyone tried making avocado at home successfully?
Yes!! Very easy and so good !!!
Great narration, friendly, informative, easy-going. So many vids like this have those really annoying AI voices that are boring, monotone and overly instructional...you got the right balance...good job.
Thanks so much and so happy to hear it!🙏🏻 I even started do doubt, whether people like the voice of our Josh, but now will definitely continue with his voice😊 what other topic would interest you? 🙌🏻
The black cows are Swiss cows from the Kanton Fribourg. They garantee the best milk quality. This milk is used not only for butter but for Gruyere cheese also and for the famous Cailler chocolate from Nestle at the village of Broc in the same Kanton. The historic town Gruyere nearby locates the Gyger museum who went famous for the mivie Aliens.
@@ppanzer7243 very interesting facts! Thanks for sharing❤️🙏🏻
4:11 "I thought it was going in one direction, but wow, that was a total surprise!"
"Watching the butter-making process is like watching a super intense cooking show where milk enters a wild spa retreat! First, it gets a nice warm-up, then it goes on a high-speed 'churn and burn' ride, and finally, it emerges as smooth, golden butter. Who knew milk had to go through such an extreme makeover just to make our toast happy?" 🧈😂
Great video! I really enjoyed the detailed look at the butter-making process. However, I can't help but wonder if the high amount of butter being produced in factories is contributing to health issues in our society. Shouldn't we be focusing more on sustainability and healthier alternatives instead? Just a thought!
Watching butter production in action is so satisfying, don’t you think the churning process is like magic turning cream into gold? What’s your favorite dish with butter?
Amazing video, love it!! ❤ keep up the great work! 🙌🏻
@@Thecookingclub_experience thank you❤️
Totally agree, this video is fantastic, what part of it did you enjoy the most? 🙌🏻❤
This is the type of cake I hate the most.
Eat healthy life healthy
Surely your figure is quite beautiful ?
Did anyone else notice kidney beans at 13:25 marked as peanuts 😂?
Lol, I was so confused 😕 lol.
you said I just noticed haha 🤣
Very fun video to watch!
Thank you so much, Trusew! What other topic would interest you?❤️
@FactoryView More interesting videos like this one will be good! Thanks for the reply.......!!!!!!!!!
@ will give our best energy into more exciting videos!🙏🏻
50:24
I like it the most, what about you?
How do the factory clean the tubes of milking machine, clean the various vessels... What detergent is used how often they are cleaned.
Absolutely perfect!
Thanks so much🙏🏻❤️
Loved the video thanks.
Very happy you liked it! Wish you a wonderful day☀️
Agriculture technology is the future
Absolutely, it’s amazing how technology is transforming farming, what innovation do you think will make the biggest impact next?
This is the type of cake I hate the most.
13:22 how did we go from peanuts to pinto beans?!🤣🤣
In India we avoid left hand as much as possible.
I'd love to see how individual patties are made.
Good idea for a video! 👍🏻
Wow, this sounds like a delicious journey! 🧈 It's incredible to think about all the steps that go into making butter from fresh milk. From happy cows to the final creamy spread, it’s amazing how science and tradition come together to create something so simple, yet so essential in the kitchen. 🍞 What’s your favorite way to use butter?
12:12 我看见涂着红色指甲油的左手在碰着花生，不知是否符合食品卫生标准。谢谢分享！
yes i loved it too from Pakistan. really enjoyed it coz I love butter!!
@@noormalik9761 thanks so much for your love and support for our channel🙏🏻❤️
@@noormalik9761 what else do you enjoy eating?
@FactoryView cheese
This entire video literally skipped THE #1 most important, inescapable step of butter making: CHURNING THE CREAM. 🤦 It goes directly from “maturing” to “separating the butter grains”. The butter grains that never got created because the cream was never churned.
Can't get enough of?
Of is a preposition... pre means BEFORE.
... of which I cannot get enough.
I can't tell if the people doing these new age processed food documentaries are actually impressed with the quality and process of the product or being incredibly sarcastic and are secretly trying to get the public to see what these big corporations are getting us to believe is food when it's half chemicals.
(doing so secretly and pretending to be amazed so the factories will let them in with a video camera)
I don't dare eat too much margarine because it can cause obesity. Who knows what ingredients they put in it?
nice vid 😎😎
Thanks so much!!🙏🏻❤️
What would you like to see next?
@@FactoryView love to se more how its made
Your content is very informative and useful for daily life
Thanks so much! Doing our best to continue high qualitative content here❤️🙌🏻
Couldn’t agree more, it’s so practical and engaging, which piece of information do you think will stick with you the most?
I don't know about Nutella I will buy some today.
@@garyweaver317 try it, it‘s so good!! On bread, on waffles, pancakes…simply amazing! ❤️
10:00 Looks like a dead mouse body hanging above.
If you're talking about PEANUT BUTTER, why are you showing pinto beans at 13:26? There are zero pinto beans in peanut butter, I promise. It's a great idea to actually use your eyes when making a video, otherwise you will put in completely irrelevant stock footage- exactly like you just did.
Good Vegan 🙏
In California the cow's tits are sprayed with iodine or peroxide to help prevent mastitis. Your video doesn't show this step.
Butter is made in the anatomy of cows and extracts thereafter .
श्रीं नमः।
Don't eat palm oil ⚠️
Palm oil is KY!
The best butter was made during the time of Lord Krishna. 😊 His cows were freely grazing. They didn't use those stupid VR glasses meant for humans, not cows.
Hare Krishna 🙏📿
goof ball i want to see him make peanut butter out of the beans he shows in middle of the peanut monologue the ai is saying
❤ France algérienne Paris iltone ❤ Pink diamant rubis or ❤❤❤❤ chance baraka Allah engel ❤❤sir Ronaldo univers prince sultan ❤ Alibaba building villa maison ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ empire allah akbar ❤❤❤❤❤❤❤❤❤❤all
The clickbait channel linked to another clickbait channel.
?
@@FactoryView DUH!
nutella = 95% sugar & palm oil
यह तो अपना अमूल निकला
Don't you churn before washing and salting? The description of churning in the video sounds more like working the butter.
please leave out the "music" better video withoug it
Thanks for your feedback! Do other people here feel the same? 🤔
@@FactoryViewYes I do. It’s very distracting
@ thanks for your feedback!!
Why is it that this narrator STILL carries on about cutting down on fat? By now, most people are aware that the low fat craze is a big hoax! Fat is good for us and essential for good health. Butter alternatives are NOT good for us, as they are a concoction of chemicals.
The low fat nonsense is particularly ironic when this is a video about dairy fat (butter)!
This must be a glitch. Because these don't look like any peanut I have ever seen. What is this?
Put a knob in your coffee
That‘s a great idea🙌🏻
This is only suitable for bread
It's a lot of work to make it
Don't subscribe
You are mean!