@@Narxes081206 It's always very easy to identify A.I. narrations and videos. They pronounce several words incorrectly, there is no emotion or inflection in the narrator's voice, the content of the video is dumbed-down to a Kindergarten level, and there are about a half-dozen A.I. voices that are used to narrate about 90% of the videos.
Were all worried about a.i yet it can't even pronounce words correctly. The way they pronounced homogeneous just made me leave the vid after this comment
I grew up eating French's mustard and loved it. However when I tried German brown mustard I switched and never went back to French's. Much better flavor.
Yeah it's pretty superior to most. I can think of a few smaller mustard producers that are great for what they are, but I always come back to French's.
The quality of French's mustard is astounding. My retired neighbor ran a large grocery store for 30 years. He can not remember, ever having a bottle ever being returned or a complaint. I love it on a corn-dog.. Or a ham and cheese sandwich.
Thank you Despite all the negative comments I found it very interesting and educational Amazing that those tiny seeds can accumulate to where they make that much mustard And to educate the 5 year olds Mustard seeds being the smallest of all seeds are in the bible
Unbelievable! I had no idea about the entire process behind making French's mustard. From seed selection to bottling, it's fascinating to see how such a popular product is created. Definitely an interesting way to learn how our favorite condiments make it to the table
I like French's because I have been reading the ingredient labels. Love how few there are. A lot of products today have Soybean Oil along with 20 other ingredients that don't belong in the product and aren't in their products overseas.
"Mustard seed are the smallest of all seeds." WRONG! The smallest seed comes from an orchid called Anoectochilus imitans. It's seed measures a tiny 0.05mm in length.
That is often said because there is a Bible verse which mentions having faith as small as a mustard seed. It was likely the smallest seed the audience was familiar with at the time. The narration should have said a seed so small it was used in the Bible as an example of a very small seed. It is also indicative as to how far back humans used the mustard seed.
That is what stood out to you, not his repeated mispronunciation of homogeneous but homo”genius” is fine. Maybe this statement refers to seeds used in foods.
@@NewJerseyPops-s5i it is a weird Bible quote that says the mustard seed is the smallest seed and grows into the tallest tree. The Bible is wrong again. It is not the smallest seed and it does not get as tall as a tree.
@@koreyb In the Levant, the plant grows much larger than it possibly can in the Canadian climate. Yes, there are smaller seeds,and larger (adult) plants. As far as the biblical parable; the point is the contrast between a very small seed, and the large plant that grows in less than a year, was the goal. It was meant to support the idea that from a humble beginning, a great work can follow. The “size” of initial faith wasn’t an indication of its final worth. The growth, under proper conditions, was the lesson.
The guy narrating this is clueless. Mustard seed is not the smallest seed. Have you ever planted carrots???? 10,000,000 seeds to make one bottle of mustard? 🤣 YOU GET A THUMBS DOWN
Yeah when I search for it I find "1000 seeds per 8 oz. bottle" every time. That's a lot different than 10,000,000. AI is already skewing people's reality by incorrectly reading scripts like this video.
@ A simple search will show that…….You'll need about 1,000 mustard seeds to make an eight-ounce jar of mustard. The ratio of mustard seeds to liquid is a basic part of making mustard, and you can adjust the liquid to suit your taste. A common ratio for grainy mustard is one part mustard seeds to two parts liquid. You don’t have to be genius to realize that it doesn’t take 10 million seeds to make a bottle of mustard.
@@txcavi. The problem is that you lack common sense and the ability for critical thinking. Anyone with any common sense would easily conclude that it doesn’t take 10 million seeds to make one bottle of mustard. It’s just so painfully obvious that number is ridiculous. It really is a no brainer!
Yeah, I came to the comments to see if anyone noticed that. Especially when they also said that the Mustard seeds in a bottle accounted for only 15% of the ingredients. I knew something smelled & it wasn't mustard! 😅
"Truly I tell you, if you have faith as small as a mustard seed, you can say to this mountain, ‘Move from here to there,’ and it will move. Nothing will be impossible for you.” - Mathew 17:20
LOVE MUSTARD!! and the fact it contains turmeric is even better! turmeric is a potent anti inflammatory and extremely good for you!. Turmeric i put in a health shot glass of orange juice and other items, i took it regularly for months, and found that it changed my brown hazel eyes to a light green!! plus it improved my vision by quite a bit, as I had to get a different lens prescription as my vision had improved so much!!
@@pawhunter340I was at a friend’s house in the 1970s when I observed his brothers putting mayo on their hot dogs. That just seemed wrong. Mustard for me.
So I can put mayo on mine and people won’t point and stare? 👍 Mayo on Wendy’s and Chick fil A fries, NEVER on McDonald’s. Use Chick fil A sauce instead of mayo in tuna salad. You’ll thank me later.
"French" mustard is made in France. "French's" mustard is made in Springfield Missouri. A typical mustard container uses 1,000 mustard seeds, not 10 million as the narrator stated. These are not translation errors, and this is no boating accident. The narrator must be trolling,....right?
If that's true just imagine how many seeds are needed to fill 300 bottles/minute or 120,000 per shift. And without all the automated technology that's used, imagine how long it would take to produce that much. I'd like to apologize for humanity: we have taken mustard for granted all these years.
I love using freshly reconstituted mustard powder for my Texas potato salad. It is so hot! and delicious! When you make mustard with the powder let it stand for 10 to 12 minutes so that the enzymes and go to work. Amazingly hot unto itself!
i love mustard. i just love it. i mean, I just love mustard so much. Woww how did the algorithm know that without me even saying mustard out loud or typing it into google?😂
French's ketchup is also very good. It is made in Canada. Canadians buy French's because Heinz closed their Ontario plant and it is now only made in the U.S.
I'm a fan of grainy spicy mustard but the spammer is likely referencing how French 's yellow mustard is a required specific ingredient when making sauce marinade for chicken shish kabobs or shish tawouk. I think the Persian version also requires it "joujeh"
French's mustard is the best I wish I knew how they made the onions that are used by McDonald's and Hot Dog Charlie's and Famous Lunch in Troy NY There is something really unique to the onions and no onions are like them. I have seen what they do to prepare The onion " flakes " are in a big brown bag The night before they take a huge metal bowl or a large 1/2 gallons metal tub They pour in the bag of onion flakes and then pour in distilled water and ice chips The bowl or tub is filled to the top and then put in a commercial refrigerator at 38 degrees F. They are left overnight Through the night the onion flakes slowly absorb the water and the ice keeps the temperature very close to freezing. By 11 AM the next day the onion flakes have absorbed all the water and the onions are a consistency that are perfect. They are easy to chew and snap as you bite them and they are the same size They taste better than any onions I have had Now the homemade onion rings are made using large Vidalia onions and they cut them each morning and they use an egg wash and I believe flour and breading crumbs of some sort There is absolutely nothing in the world like the mini hot dogs that you can only find in Troy New York at Famous Lunch or hot dog Charlie's or Gus's these are small little hot dogs just a little bit bigger than a cocktail Frank and they are on their own special mini buns and the hot dogs are made locally by a company called Humbold's in Troy New York. They cook them on a flat iron grill and they have the buns in a steamer and they put the works on them by default and The works consists of French's mustard, the special reconstituted onions and a special meat sauce that I believe is made also buy Hembolds These mini hot dogs have a natural casing and a taste that is unlike anything you've ever had and they are hands down the best hot dogs I've ever had and people go and have a dozen of these for lunch with the homemade onion rings or the homemade french fries The other places that only exists in Troy New York are fish fry places that have a long strip of haddock that is deep fried and put on a hot dog roll with either cocktail sauce or ketchup or tartar sauce or the signature sweet chili sauce which is a green pickle sauce mixed with ketchup They also have clam strip rolls and scallop rolls and they are all phenomenal I have tried so many times to make these Fish Fry at home and I cannot duplicate it no matter how hard I try I have even ordered the kit from Hembolds with the mini rolls and the mini hot dogs and I have tried using onion flakes and left them in the fridge overnight with the water and ice and I can't duplicate what they do at Famous Lunch in Troy NY. If you ever get to Upstate New York in the Albany area you absolutely owe it to yourself to go to famous lunch and to go to Ted's Fish Fry and to try the mini hot dogs and the fish fry with the sweet chili No one who I've ever introduced to these items has had anything but great things to say about these food items In trying to figure out how this area and only this area came to have these food items the fish was because the area was almost exclusively Irish Catholic and Italian Catholic and I remember that on Wednesday and Friday and Sunday and all through lents you could not eat meat During Lent the waiting line around the Ted's Fish Fry would be 3 hours They have trucks that they drive to the fish market in Boston every morning they leave at 10 PM at night, arrive. At 4am, load up with haddock, clams and scallops and drive back for 11 AM and begin prepping the fish by hand I have lived in Maine and traveled down the coast from Maine to Florida and nowhere else have I ever seen a fish fry place During the summer months from memorial Day to Labor Day there are about 200 roadside stands in the Albany-Saratoga region that sell the fish fries and they are not as good as Ted's and there are about 200 restaurants that sell the fish fry on Fridays year-round It is amazing how many people eat fish on Wednesday, Friday and Sunday. I used to eat there twice a week at least before I moved away. I really miss the fish fry and the mini hot dogs Other places sell hot dogs, even mini hotdogs, but they are terrible I don't know what it is about Hembolds but they are the greatest hot dogs I have ever had. ❤❤❤❤ I hope you get a chance to try them
all AI videos should be required to be disclosed somewhere in the video or description.
I agree EXCEPT for I think all ai videos are to have their own section that's just for ai-narrated crap
There is a question you are supposed to answer about if it’s altered content or AI assisted and I guess they chose no. 😮
Agree
and who upvotes them.
I thought that was AI generated narrator. The tone and certain wording was off in certain parts of the video.
"France's" Mustard? Sorry A.I. narrator, but it's FRENCH'S Mustard!
Anyone else sick of the AI narrations?
@@Narxes081206 It's always very easy to identify A.I. narrations and videos. They pronounce several words incorrectly, there is no emotion or inflection in the narrator's voice, the content of the video is dumbed-down to a Kindergarten level, and there are about a half-dozen A.I. voices that are used to narrate about 90% of the videos.
Were all worried about a.i yet it can't even pronounce words correctly. The way they pronounced homogeneous just made me leave the vid after this comment
@@Narxes081206 Whenever I get an AI video, I utilize youtube's "Don't recommend channel" option.
Homo-Genius had me cringing
Mustard and raw onions on a hot dog is my favourite!
Mine too!
I agree 💯 but the onions have to go for me 🤷🏻♂️
Mine too! Only way I eat a hotdog.
Me too! It’s the best! Some plain Lay’s potato chips. That’s dinner at the Little League field! 😂😂
@@blue_moon6490 yup, you are right!
They make all these fancy mustards these days, but my all-time favorite is French's mustard. It can't be beat!
I grew up eating French's mustard and loved it. However when I tried German brown mustard I switched and never went back to French's. Much better flavor.
These days?? Those fancy mustards you cite were provisional mustards made by simple farmers since time immemorial. They are hardly new.
I'm 60 years old and I've had my sher ❤
@boxsterman77 I've tried the others, but I like French's the best.
Plochman's mustard is what's in my refrigerator 😊
French's mustard is an amazing food. Love it.
Colemans for me.
Yeah it's pretty superior to most. I can think of a few smaller mustard producers that are great for what they are, but I always come back to French's.
French's is my go to mustard for everyday use.
I do use other types of mustard for a different flavor.
@@davidryle plochmans is good as well
@@theo3000 bot
The quality of French's mustard is astounding. My retired neighbor ran a large grocery store for 30 years. He can not remember, ever having a bottle ever being returned or a complaint. I love it on a corn-dog.. Or a ham and cheese sandwich.
Lịe
Mustard Science. I love it. I made Coney Dogs today.. and Oh.. You bettah belieeeeve there was French's Mustard.
MAWREY, DON'T FUHGET TO PUT THE DOWG IN THA CAAAAAAHR!!!
No ketchup😅
Western Canada here. Saskatchewan. I like French's.
I like Clint Eastwood’s script line; “Nobody, I mean nobody puts ketchup on a hotdog.” Mustard only for me when I make hotdogs.
I love that scene 😂😂😂😂❤️❤️👍
I guess my name is Nobody.
I'm only here to see your comment/ bye ❤🎉😂
Yea I remember that. The guy was eating a hot dog while standing over a corpse. Mr Eastwood probably had something to do with that! Good good film.
Mustard... and relish
This video gave me the strength to come out to my parents
Did they disown you? I would have.
French’s is THE BEST traditional mustard, hands down!
OK bot
@ not a bot, just a connoisseur of good mustards.
French's is crap and only good for salads. Real mustard is not neon yellow.
Thank you Despite all the negative comments I found it very interesting and educational Amazing that those tiny seeds can accumulate to where they make that much mustard And to educate the 5 year olds Mustard seeds being the smallest of all seeds are in the bible
Unbelievable! I had no idea about the entire process behind making French's mustard. From seed selection to bottling, it's fascinating to see how such a popular product is created. Definitely an interesting way to learn how our favorite condiments make it to the table
You still don't because much of it's not the correct information
Mustard is not the smallest of all seeds.
What is?
It's a begonia seed
it's from a parable in the New Testament. I think that's why it was said. There's certainly smaller ones (poppy seeds come to mind)
So what nobody cares. It’s a small seed.
@@randyw.9916so you don’t care about misinformation? Mmmm.
I like French's because I have been reading the ingredient labels. Love how few there are. A lot of products today have Soybean Oil along with 20 other ingredients that don't belong in the product and aren't in their products overseas.
Don't forget sugar, or most likely corn syrup.
Rfk bout to change that bruh
French's is crap and only good for salads. Real mustard is not neon yellow.
"Mustard seed are the smallest of all seeds." WRONG! The smallest seed comes from an orchid called Anoectochilus imitans. It's seed measures a tiny 0.05mm in length.
That is often said because there is a Bible verse which mentions having faith as small as a mustard seed. It was likely the smallest seed the audience was familiar with at the time. The narration should have said a seed so small it was used in the Bible as an example of a very small seed. It is also indicative as to how far back humans used the mustard seed.
That is what stood out to you, not his repeated mispronunciation of homogeneous but
homo”genius” is fine. Maybe this statement refers to seeds used in foods.
Wrong! The smallest seed is ice cream joe biden's brain
Frickin’ love mustard, I’m mustarded
I GOT MUSTARD IN MY EYE!! Tom Green fans will get it.. I LOVE mustard. Thanks for this fun vid.
Lol 😂
Tom Green has fans?
DADDY WOULD YOU LIKE SOME SAUSAGE
That's amazing. One thing you cannot replace with a store brand is Frenches Mustard. No room for compromise .
The store brand is very likely French's rebadged in the store's bottle.
This is how cool i am. I watch mustard videos. Although earlier today, i watched a documentary on the history of pineapple 🍍 😅
I love yellow mustard! it's good on everything.....
Dont show K dot this 😂
Right!!😂
MUUUSSSTAAAAARRRRRRD
Love French's. My favorite for sure.
Damn Ai narrator sucks prounonce most names wrong. Its not french mustard its american springfield mo , used live across from it
Seriously so ridiculous
An all-time favorite of mine. I put it on EVERYTHING but dipping onion rings in it is my go-to deliciousness. Thanks for the vid
There are many better mustards out there.
I didn’t like mustard until I finally tried it on a pretzel and then i got hooked 😂
2:48 how do you get mustard seeds from Canada to France by train?
2:49 There is no such name as Frances Mustard Factory. The narrator needs to learn how to pronounce words. It is Frrench's Mustard Factory.
It’s AI 😢
France's monster factory
i used to work in a mustard factory. but it was only seasonal.
Seedonal*?
@@davyboy9397 i would sit inside the coffee machine. to try to express myself.
After watching this I had to make a sandwich with mustard! I love mustard!
I've NEVER seen a mustard plant reach the height of a tree...
Nor is it the smallest seed. The piece is a joke.
@@NewJerseyPops-s5i it is a weird Bible quote that says the mustard seed is the smallest seed and grows into the tallest tree. The Bible is wrong again. It is not the smallest seed and it does not get as tall as a tree.
I know Bermuda grass seed is tiny.
I want to know what it smells like at harvest.
If you’ve ever grown Brussel sprouts you won’t eat them very long.
@@guybeingaguywhat are you on about ?
@@koreyb In the Levant, the plant grows much larger than it possibly can in the Canadian climate. Yes, there are smaller seeds,and larger (adult) plants. As far as the biblical parable; the point is the contrast between a very small seed, and the large plant that grows in less than a year, was the goal. It was meant to support the idea that from a humble beginning, a great work can follow. The “size” of initial faith wasn’t an indication of its final worth. The growth, under proper conditions, was the lesson.
I buy this stuff, I’ve never had a empty bottle yet, use it maybe twice a year. A little of this will go a long ways.
The guy narrating this is clueless. Mustard seed is not the smallest seed. Have you ever planted carrots????
10,000,000 seeds to make one bottle of mustard? 🤣 YOU GET A THUMBS DOWN
Did you get where he said they ship the seeds to France for processing? LOL
@@theo3000 😂😂😂😂
@@theo3000 "By dogsled from Canada, with Mounties wearing scarlet tunics, 'Lord Tunderin...'...
"Le Gasp..."
Yeah when I search for it I find "1000 seeds per 8 oz. bottle" every time. That's a lot different than 10,000,000. AI is already skewing people's reality by incorrectly reading scripts like this video.
Canada is the largest producer of mustard. Drake (from Canada) was taken down by a song produced by a guy calling himself mustard that's weird
I have to call bullshit that it takes ten million seeds to make one bottle of mustard.
Well, what's the answer then? If you're gonna call BS have something to back it up.
@ A simple search will show that…….You'll need about 1,000 mustard seeds to make an eight-ounce jar of mustard. The ratio of mustard seeds to liquid is a basic part of making mustard, and you can adjust the liquid to suit your taste. A common ratio for grainy mustard is one part mustard seeds to two parts liquid.
You don’t have to be genius to realize that it doesn’t take 10 million seeds to make a bottle of mustard.
@@txcavi. The problem is that you lack common sense and the ability for critical thinking. Anyone with any common sense would easily conclude that it doesn’t take 10 million seeds to make one bottle of mustard. It’s just so painfully obvious that number is ridiculous. It really is a no brainer!
You don’t need to know the answer to know another answer is wrong lol
Yeah, I came to the comments to see if anyone noticed that. Especially when they also said that the Mustard seeds in a bottle accounted for only 15% of the ingredients.
I knew something smelled & it wasn't mustard! 😅
"Truly I tell you, if you have faith as small as a mustard seed, you can say to this mountain, ‘Move from here to there,’ and it will move. Nothing will be impossible for you.” - Mathew 17:20
LOVE MUSTARD!! and the fact it contains turmeric is even better! turmeric is a potent anti inflammatory and extremely good for you!. Turmeric i put in a health shot glass of orange juice and other items, i took it regularly for months, and found that it changed my brown hazel eyes to a light green!! plus it improved my vision by quite a bit, as I had to get a different lens prescription as my vision had improved so much!!
Having grown mustard I can honestly say I've never seen any as high as trees!
MUUUSSTAAAARDDDDDDDD
Not to be confused with RETTTAAAARRRRRDDDDDDDDDDDDDDDD!!
I prefer to borrow Grey Poo-Poo from the guy in the limo next to mine.
Somebody is generation X.
Grey Poupon (Dijon). Your homework is due and you should watch Wayne’s World again since you missed the point.
@@registromalplena2514 I laughed anyway. Being 42 now, I did have to re-watch the SNL movie to appreciate it. Hopefully this kid has the same utility.
Nothing like a baloney, cheese and gobs of mustard and onion sandwich mmmmmmmmm good!!!!!! And a glass of cold milk
I remember as a kid my parents would drive from northern Ontario to Swift Current Sask. we would see fields and fields of yellow sunshine. Cheers 🇨🇦
Nothing like a true Chicago hot dog, with mustard as the base spice.
DELICIOUS!!!
I love love mustard 😍 ♥️ 👈🏾👈🏾👈🏾
Mustard and corn. Delicious!
The French's factory is on Interstate 70 (I think) and is an impressive sight. You might wish to show it. Good product.
It's in Springfield Missouri
Springfield Missouri
MUSTAAAAAAAARRRRRDDDD!!!
-Kendrick
Hands down the best brand of mustard. It's the only one I will buy
MUUUUUSSTTTAAAAAAARRRDD
I got you Kendrick..Mustaaaaaaaaaaaaaaaard!
"10 million seeds are used to make a single bottle of mustard.."
how is that is possible..
is this accurate?
No. Not even close.
No way
Every video is a surprise never disappoints me
bought two hotdogs from sams club last week... they taste good with nothing on them... but taste FANTASTIC with FRENCHS MUSTARD!!!!!!
Smallest of all seeds?
Right! They are massive compared to some seeds.
AI generated garage video
Orchids have the smallest seeds.
Sounds like the narrator is going into puberty
Orchid seeds are actually the smallest seeds in the plant kingdom.
I’ve never eaten anything but mustard on my hotdogs since I was a kid
You don't put mayonnaise on your hot dog?
Mustard and relish, sometimes onion too.
@@pawhunter340I was at a friend’s house in the 1970s when I observed his brothers putting mayo on their hot dogs. That just seemed wrong. Mustard for me.
So I can put mayo on mine and people won’t point and stare? 👍
Mayo on Wendy’s and Chick fil A fries, NEVER on McDonald’s.
Use Chick fil A sauce instead of mayo in tuna salad. You’ll thank me later.
4:07 Do a shot every time A.I. says "NAXT!"
This is my favorite mustard by far.
Great job💯💯💯👈🏾👈🏾
Salivating watching this
Apparently English is not the narrator's first language. And it's not France's anything - it's French's...nothing to do with nationality.
"French" mustard is made in France. "French's" mustard is made in Springfield Missouri. A typical mustard container uses 1,000 mustard seeds, not 10 million as the narrator stated. These are not translation errors, and this is no boating accident. The narrator must be trolling,....right?
@@jeffreymitchell6405 Yep. Been to the plant. If it's not trolling, it's epic level nonsense pumped out for engagement.
Its artificial intelligence....not the real stuff.
MUSTAAAAAAARDDDDDDDDDD!
From seed to squeeze bottle who knew mustard had such a journey do you put it on everything or just stick to hot dogs
You earned the thumbs down for the lame video. Let your viewers hear the reality of the machines, tools, people, processes, etc
So someone used AI to dubb over an episode of How It's Made. Nothing is original any more.
I’m a mustardaholic thank you! I’m a 70 year old 5 year old
I love mustard
This is the only sauce i need. It is always in my fridge i put it on everything. When i was a kid i ate mustard sandwiches
Curious, why are the plastic bottles not the same as typical French bottles. Are you shooting this footage in a different factory?
MUSTAAAAAAAAARRRRRD!!!!
Good Day. Excellent. Very Educational & Enjoyable. Thank You
French's is theee best mustard on the planet.
I hate AI voice-overs, but appreciate the videos. You do what you gotta do. LOVE French's mustard and won't buy ANY other brand...
yeah love my french's mustard.loved the video a great job well done
Save your money. Buy the store brand it’s the same thing.
MUSTAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAARD!
All of the farm equipment and the train was a mirror image lol.
Probably because he stole other people's videos.
Very interesting video! I love mustard 🎉
i fvkcing LOVE MUSTARD!!! 😍🤤
I was stunned to find out that 10 million mustard seed go into each yellow container of French's Mustard.
It seems a ridiculously high number. Maybe we could get a source for the data?
@@greggerwitz2668 Yeah that is a bit much. I'd like to know the real number to.
If that's true just imagine how many seeds are needed to fill 300 bottles/minute or 120,000 per shift. And without all the automated technology that's used, imagine how long it would take to produce that much. I'd like to apologize for humanity: we have taken mustard for granted all these years.
There were several suspect "facts" that I question. Smallest seed, tall as a tree, 10 million seeds, etc.
lol no way. These AI videos are pretty ridiculous.
It’s delicious! 💛
I love using freshly reconstituted mustard powder for my Texas potato salad. It is so hot! and delicious! When you make mustard with the powder let it stand for 10 to 12 minutes so that the enzymes and go to work. Amazingly hot unto itself!
This must be from the other side of the world. All of the letters and numbers are backwards!
French's mustard and sweet pickle relish on a dog. Simple but good.
MUSSTAAAAAAAARRRRRRRRRRRRRRRRRDDDDDDD!!!!
They forgot to mention yellow 5. Hopefully soon it will be outlawed for use in food in the US.
WHAT IS THE NOISE FOR?
French's Yellow Mustard and sweet relish on a hot dog! Mmmmmm!
i love mustard. i just love it. i mean, I just love mustard so much. Woww how did the algorithm know that without me even saying mustard out loud or typing it into google?😂
French's ketchup is also very good. It is made in Canada. Canadians buy French's because Heinz closed their Ontario plant and it is now only made in the U.S.
I'm a fan of grainy spicy mustard but the spammer is likely referencing how French 's yellow mustard is a required specific ingredient when making sauce marinade for chicken shish kabobs or shish tawouk. I think the Persian version also requires it "joujeh"
How many seeds do they process a day?
This was great, very informative.
Do they make the store band the same ?
I love mustard and if you have indigestion problems, eat a tablespoon of it and it will go away 👍🏻
French's mustard is the best
I wish I knew how they made the onions that are used by McDonald's and Hot Dog Charlie's and Famous Lunch in Troy NY
There is something really unique to the onions and no onions are like them.
I have seen what they do to prepare
The onion " flakes " are in a big brown bag
The night before they take a huge metal bowl or a large 1/2 gallons metal tub
They pour in the bag of onion flakes and then pour in distilled water and ice chips
The bowl or tub is filled to the top and then put in a commercial refrigerator at 38 degrees F.
They are left overnight
Through the night the onion flakes slowly absorb the water and the ice keeps the temperature very close to freezing.
By 11 AM the next day the onion flakes have absorbed all the water and the onions are a consistency that are perfect.
They are easy to chew and snap as you bite them and they are the same size
They taste better than any onions I have had
Now the homemade onion rings are made using large Vidalia onions and they cut them each morning and they use an egg wash and I believe flour and breading crumbs of some sort
There is absolutely nothing in the world like the mini hot dogs that you can only find in Troy New York at Famous Lunch or hot dog Charlie's or Gus's
these are small little hot dogs just a little bit bigger than a cocktail Frank and they are on their own special mini buns and the hot dogs are made locally by a company called Humbold's in Troy New York.
They cook them on a flat iron grill and they have the buns in a steamer and they put the works on them by default and The works consists of French's mustard, the special reconstituted onions and a special meat sauce that I believe is made also buy Hembolds
These mini hot dogs have a natural casing and a taste that is unlike anything you've ever had and they are hands down the best hot dogs I've ever had and people go and have a dozen of these for lunch with the homemade onion rings or the homemade french fries
The other places that only exists in Troy New York are fish fry places that have a long strip of haddock that is deep fried and put on a hot dog roll with either cocktail sauce or ketchup or tartar sauce or the signature sweet chili sauce which is a green pickle sauce mixed with ketchup
They also have clam strip rolls and scallop rolls and they are all phenomenal
I have tried so many times to make these Fish Fry at home and I cannot duplicate it no matter how hard I try
I have even ordered the kit from Hembolds with the mini rolls and the mini hot dogs and I have tried using onion flakes and left them in the fridge overnight with the water and ice and I can't duplicate what they do at Famous Lunch in Troy NY.
If you ever get to Upstate New York in the Albany area you absolutely owe it to yourself to go to famous lunch and to go to Ted's Fish Fry and to try the mini hot dogs and the fish fry with the sweet chili
No one who I've ever introduced to these items has had anything but great things to say about these food items
In trying to figure out how this area and only this area came to have these food items the fish was because the area was almost exclusively Irish Catholic and Italian Catholic and I remember that on Wednesday and Friday and Sunday and all through lents you could not eat meat
During Lent the waiting line around the Ted's Fish Fry would be 3 hours
They have trucks that they drive to the fish market in Boston every morning they leave at 10 PM at night, arrive. At 4am, load up with haddock, clams and scallops and drive back for 11 AM and begin prepping the fish by hand
I have lived in Maine and traveled down the coast from Maine to Florida and nowhere else have I ever seen a fish fry place
During the summer months from memorial Day to Labor Day there are about 200 roadside stands in the Albany-Saratoga region that sell the fish fries and they are not as good as Ted's and there are about 200 restaurants that sell the fish fry on Fridays year-round
It is amazing how many people eat fish on Wednesday, Friday and Sunday.
I used to eat there twice a week at least before I moved away.
I really miss the fish fry and the mini hot dogs
Other places sell hot dogs, even mini hotdogs, but they are terrible
I don't know what it is about Hembolds but they are the greatest hot dogs I have ever had.
❤❤❤❤
I hope you get a chance to try them
there were different bottles they were filling? what is the name on those? same mustard it looks like
I like them french-fired potaters.
Used to be made in Rochester, NY on, coincidentally enough, Mustard Street. A former employer of mine had an office in what was French's HQ's.