Zanimljiv pogled na cijeli proces proizvodnje maslaca! Fascinantno je vidjeti kako se maslac pravi u tvornici, a posebno kada je riječ o neslanom maslacu.
butter production at scale requires modern factories to ensure consistency, quality, and safety. These facilities churn cream, separate butterfat, and package it efficiently while maintaining high standards. It's a balance between tradition and technology! Would you like to learn more about how butter is made in these facilities? 😊
The King's Breakfast by A.A.Milne The King's Breakfast The King asked The Queen, and The Queen asked The Dairymaid: "Could we have some butter for The Royal slice of bread?" The Queen asked the Dairymaid, The Dairymaid Said, "Certainly, I'll go and tell the cow Now Before she goes to bed." The Dairymaid She curtsied, And went and told The Alderney: "Don't forget the butter for The Royal slice of bread." The Alderney Said sleepily: "You'd better tell His Majesty That many people nowadays Like marmalade Instead." The Dairymaid Said, "Fancy!" And went to Her Majesty. She curtsied to the Queen, and She turned a little red: "Excuse me, Your Majesty, For taking of The liberty, But marmalade is tasty, if It's very Thickly Spread." The Queen said "Oh!: And went to His Majesty: "Talking of the butter for The royal slice of bread, Many people Think that Marmalade Is nicer. Would you like to try a little Marmalade Instead?" The King said, "Bother!" And then he said, "Oh, deary me!" The King sobbed, "Oh, deary me!" And went back to bed. "Nobody," He whimpered, "Could call me A fussy man; I only want A little bit Of butter for My bread!" The Queen said, "There, there!" And went to The Dairymaid. The Dairymaid Said, "There, there!" And went to the shed. The cow said, "There, there! I didn't really Mean it; Here's milk for his porringer, And butter for his bread." The Queen took The butter And brought it to His Majesty; The King said, "Butter, eh?" And bounced out of bed. "Nobody," he said, As he kissed her Tenderly, "Nobody," he said, As he slid down the banisters, "Nobody, My darling, Could call me A fussy man - BUT I do like a little bit of butter to my bread!"
It's odd, but it somehow makes you feel happy or better knowing that the cows are comfortable, well fed, and unstressed. Good place to start. And the economics support it. Supports it?
I hope it is true for many dairy farms , however I haven’t seen a single dairy farm on UA-cam that allow the mother cow more then a few minutes with the baby after birth before it is taken away from her for good.
If you were a dairy farmer you would soon learn why this is the practice. If you allow the calf to nurse from the cow for any time length, you run the possibility of the udder becoming infected, which means the cow would have to be medicated, and that would be a loss of the milk for several weeks depending on what medication was used. The calf will become used to the bottle quickly, but will resist the rubber nipple if it has been allowed to use the soft flexible teat on the udder. There is a lot goes into dairy farming and animal husbandry, and means to protect both the cow and calf are paramount, because any loss of milk or calves impacts the bottom line of the operation. Good husbandry usually does not involve a lot of human heart attachment, it just doesn't work in the farming industry!
Nice video Except on 4;20 there is an afterdryer of an milkpowder factory in the Netherlands where i work.. En there are no images of an separater where the raw milk is separeted in skimmed milk and creame . Becel is no butter but margerine made of vegetal oil and water.. The tanks of the trucks aren't cooled. but isolated where the milk stays cool.
Usually (in this part of the country anyway) It's usually silage, which is made up out of chopped up milo and corn stocks which are left over after harvesting. Depending on the quality of the silage, we might add a little bit of more high quality feed, usually made up out of ground up feed corn and milo. Most folks here in the states also mix a little bone meal in with it. If you don't know what bone meal is, don't ask. You don't want to know. I don't know anyone in the dairy industry who can afford to feed a mix of clover, rye grass, and Kentucky bluegrass. That's for expensive horses. Sometimes both horses and cattle will get some alfalfa usually in pelletized form. I've never heard of anyone feeding them elephant grass either. They certainly don't do it in this country, and I doubt that they do it in Europe either. Maybe in Africa or India and southeast Asia.
I get what you mean-something about "factory" takes away the charm of butter’s wholesome, homemade vibe. 🧈 But hey, modern production keeps it smooth and creamy for everyone to enjoy! What’s your take?
Most of the butter you get here for table use is lightly salted. I Great Britain (and most of the rest of Europe too) they don't salt it. There's also a difference in how much butter fat is left in, and how much is take out for use in other products.
"Cows live healthy happy lives, out on the grasslands." How true is this? I have heard horror stories and seen the "factory" animal sheds that treat these poor souls like inanimate objects instead of living, feeling creatures of God that they are. Does anyone know?
Well they tried license plates, but they kept getting lost, then it became a major hassle to replace the plates, so they went with ear tags instead. The ear tags typically don't get crushed, bent, or chewed on. Well, if they do get chewed on, it's usually not by the cow that's wearing them. Anyways, yeah, for identification. That way if the cow has a problem, they can identify it, and ensure that corrective measures get applied to the problem cow, and not to one that looks very much like it. Also, for billing purposes. In case the cow gets on the toll road, the farm will receive the bill in the mail (unless they live in Canada where the posties go on strike every so often). On some farms, the tags are also RFID chipped transponders, so that each cow can have controlled access to areas of the barn, get refreshing snacks and/or beverages from the vending machines in the staff room.
The bio-digital collars these cows all wear is amazing... their overlords know exactly what the cows are doing and can CONTROL their every move..... coming to a human near you soon !!!!!!!!
Je comprends mieux pourquoi le beurre industriel est vraiment immangeable avec tous ces produits chimiques, acides et autres déchets rajoutés. Quand on veut faire du beurre on ne rajoute rien, ni ferments, ni acide et encore moins de pasteurisation. ça devrait être interdit tout ça.
5:42 yum...fresh dirty hands all in the milk lol im sure it isnt a big deal ( to some) i just find it interesting how it is so important to keep the process safe and clean then we see this person with no gloves on while the milk runs through thier hands
No, dairy cows aren't useful for meat! The male cows are even more useless, they are culled immediately, the females are used as next generation milk factories.
Zanimljiv pogled na cijeli proces proizvodnje maslaca! Fascinantno je vidjeti kako se maslac pravi u tvornici, a posebno kada je riječ o neslanom maslacu.
I really appreciate how you broke everything down in such a simple and understandable way. It makes the topic much easier to grasp!
A fresh self made warm dark bread with butter and honey or chives thats soooo delicious.
Those are not refrigerated trucks. They are standard smooth bore food grade tankers being pulled by a truck.
butter production at scale requires modern factories to ensure consistency, quality, and safety. These facilities churn cream, separate butterfat, and package it efficiently while maintaining high standards.
It's a balance between tradition and technology! Would you like to learn more about how butter is made in these facilities? 😊
The King's Breakfast by A.A.Milne
The King's Breakfast
The King asked
The Queen, and
The Queen asked
The Dairymaid:
"Could we have some butter for
The Royal slice of bread?"
The Queen asked the Dairymaid,
The Dairymaid
Said, "Certainly,
I'll go and tell the cow
Now
Before she goes to bed."
The Dairymaid
She curtsied,
And went and told
The Alderney:
"Don't forget the butter for
The Royal slice of bread."
The Alderney
Said sleepily:
"You'd better tell
His Majesty
That many people nowadays
Like marmalade
Instead."
The Dairymaid
Said, "Fancy!"
And went to
Her Majesty.
She curtsied to the Queen, and
She turned a little red:
"Excuse me,
Your Majesty,
For taking of
The liberty,
But marmalade is tasty, if
It's very
Thickly
Spread."
The Queen said
"Oh!:
And went to
His Majesty:
"Talking of the butter for
The royal slice of bread,
Many people
Think that
Marmalade
Is nicer.
Would you like to try a little
Marmalade
Instead?"
The King said,
"Bother!"
And then he said,
"Oh, deary me!"
The King sobbed, "Oh, deary me!"
And went back to bed.
"Nobody,"
He whimpered,
"Could call me
A fussy man;
I only want
A little bit
Of butter for
My bread!"
The Queen said,
"There, there!"
And went to
The Dairymaid.
The Dairymaid
Said, "There, there!"
And went to the shed.
The cow said,
"There, there!
I didn't really
Mean it;
Here's milk for his porringer,
And butter for his bread."
The Queen took
The butter
And brought it to
His Majesty;
The King said,
"Butter, eh?"
And bounced out of bed.
"Nobody," he said,
As he kissed her
Tenderly,
"Nobody," he said,
As he slid down the banisters,
"Nobody,
My darling,
Could call me
A fussy man -
BUT
I do like a little bit of butter to my bread!"
It's odd, but it somehow makes you feel happy or better knowing that the cows are comfortable, well fed, and unstressed. Good place to start. And the economics support it. Supports it?
I make my own butter, I do not add extra chemicals to make it taste better. It is 100% organic.
I will admit that now I really really really want a buttered toasted English mufffin.
The "Becel" shown being packaged at about 9:30 is apparently seed oil margarine, not butter. What gives? Is all of this after the cows just margarine?
The king asked the queen and the queen asked the dairymaid. "Do you have some butter for the royal slice of bread?
I hope it is true for many dairy farms , however I haven’t seen a single dairy farm on UA-cam that allow the mother cow more then a few minutes with the baby after birth before it is taken away from her for good.
If you were a dairy farmer you would soon learn why this is the practice. If you allow the calf to nurse from the cow for any time length, you run the possibility of the udder becoming infected, which means the cow would have to be medicated, and that would be a loss of the milk for several weeks depending on what medication was used. The calf will become used to the bottle quickly, but will resist the rubber nipple if it has been allowed to use the soft flexible teat on the udder. There is a lot goes into dairy farming and animal husbandry, and means to protect both the cow and calf are paramount, because any loss of milk or calves impacts the bottom line of the operation. Good husbandry usually does not involve a lot of human heart attachment, it just doesn't work in the farming industry!
@@rweiselebut you do agree that the video misrepresented how dairy farms actually work...
Nice video Except on 4;20 there is an afterdryer of an milkpowder factory in the Netherlands where i work.. En there are no images of an separater where the raw milk is separeted in skimmed milk and creame . Becel is no butter but margerine made of vegetal oil and water.. The tanks of the trucks aren't cooled. but isolated where the milk stays cool.
Elephant grass? No it’s called hay. A mix of clover, rye grass, and Kentucky bluegrass.
Is this in America?
Usually (in this part of the country anyway) It's usually silage, which is made up out of chopped up milo and corn stocks which are left over after harvesting. Depending on the quality of the silage, we might add a little bit of more high quality feed, usually made up out of ground up feed corn and milo. Most folks here in the states also mix a little bone meal in with it. If you don't know what bone meal is, don't ask. You don't want to know. I don't know anyone in the dairy industry who can afford to feed a mix of clover, rye grass, and Kentucky bluegrass. That's for expensive horses. Sometimes both horses and cattle will get some alfalfa usually in pelletized form. I've never heard of anyone feeding them elephant grass either. They certainly don't do it in this country, and I doubt that they do it in Europe either. Maybe in Africa or India and southeast Asia.
"Factory" and "butter" should never appear in the same sentence.
I get what you mean-something about "factory" takes away the charm of butter’s wholesome, homemade vibe. 🧈 But hey, modern production keeps it smooth and creamy for everyone to enjoy! What’s your take?
Creamery sounds better!
Bollocks, all dairies are factories the size of rugby fields. We not in the dark ages no more.
Really like the way you explain the problem clear and easy to understand
Why does the Kerry Gold taste much better and look more yellow than the butter made here in the USA?
Thanks for letting me know some of them don't wear gloves.
😂😂😂😂😂😂😂
Becel is margarine.
Didn't the butter factory let you in?
😂😂😂😂😂😂😂
I never use margarine, only butter
Is American 'Budder' the same as English Butter?!
Most of the butter you get here for table use is lightly salted. I Great Britain (and most of the rest of Europe too) they don't salt it. There's also a difference in how much butter fat is left in, and how much is take out for use in other products.
You never visited a industrial dairy farm!
It’s like milk’s ultimate glow-up moment-transforming into that golden, creamy goodness. 🧈✨ Who knew butter could be so mesmerizing?
thank you, good lux
YOU CAN SEE THE TOP QUALITY CLEARLY!!
they wear a fitbit
"Cows live healthy happy lives, out on the grasslands." How true is this? I have heard horror stories and seen the "factory" animal sheds that treat these poor souls like inanimate objects instead of living, feeling creatures of God that they are. Does anyone know?
Why do they have ear tags?
Identification! They kinda all look the same,but different.The tag is kinda like the cows SS card.
Well they tried license plates, but they kept getting lost, then it became a major hassle to replace the plates, so they went with ear tags instead.
The ear tags typically don't get crushed, bent, or chewed on. Well, if they do get chewed on, it's usually not by the cow that's wearing them.
Anyways, yeah, for identification. That way if the cow has a problem, they can identify it, and ensure that corrective measures get applied to the problem cow, and not to one that looks very much like it. Also, for billing purposes. In case the cow gets on the toll road, the farm will receive the bill in the mail (unless they live in Canada where the posties go on strike every so often).
On some farms, the tags are also RFID chipped transponders, so that each cow can have controlled access to areas of the barn, get refreshing snacks and/or beverages from the vending machines in the staff room.
Video keeps repeating sections if you look closely, plus it jumps around so quick hard to see the process
Becel is NOT butter!
the climate loonies should avoid butter altogether
The bio-digital collars these cows all wear is amazing... their overlords know exactly what the cows are doing and can CONTROL their every move..... coming to a human near you soon !!!!!!!!
Skimmed milk is like drinking the washing up water from the dishes . Yuk
Je comprends mieux pourquoi le beurre industriel est vraiment immangeable avec tous ces produits chimiques, acides et autres déchets rajoutés.
Quand on veut faire du beurre on ne rajoute rien, ni ferments, ni acide et encore moins de pasteurisation. ça devrait être interdit tout ça.
5:42 yum...fresh dirty hands all in the milk lol im sure it isnt a big deal ( to some) i just find it interesting how it is so important to keep the process safe and clean then we see this person with no gloves on while the milk runs through thier hands
Same with the butter. Several of the people shown were touching and handling the butter without gloves.
Spent first 1 minute on lies. 90% of farms in the world are not meant to make cows happy.
Cows walk in pastures and eat normal grass and herbs. This is factory shit with has nothing to do with real butter.
You said video is about butter production what tye heck is all tye heart rate stresss mood and all the other nonsense!!! FAKE VIDEO!!
The sad part is that the cows have to keep giving birth to keep the cows lactating. So what happens to all the calves? Veal.
No, dairy cows aren't useful for meat! The male cows are even more useless, they are culled immediately, the females are used as next generation milk factories.
Yum yum!
In nature, bovines give birth every year without possibility of help or vers, but with added predators. Milk cows are better off than in the wild!
Not always. Some of them go on to live on farms. Raised for many purposes.
I love baby animals! Tasty.
“Watching butter being made in a factory is mesmerizing-like seeing milk live its best, most luxurious life.” 🧈🚜