Mughlai Mirchi Gosht I Authentic | Tutorial
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- Опубліковано 11 лип 2024
- Mughlai Curries are intense and flavoursome curries. This Lamb dish will have you coming back for more, time and time again. So simple to make, and serves so many. I reckon you'll be making in years to come. Al
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INGREDIENTS LIST (Serves 4)
1 Kilo Lamb or Beef
6 large onions
1 tin of tomatoes
1 tsp tomato purée
1 tsp chilli powder
1 Black Cardamom
Half tsp smoked paprika
1 tsp turmeric
2 tbsp coriander powder
2 tbsp garam masala
Half tsp cumin powder
2 tbsp ginger garlic paste
4 green cardamons
1 Bay Leaf
Cinnamon stick
4-10 green chillis
Fresh coriander
2tbsp Greek or natural yogurt
2 tsp of salt
1 pint water
#curry #Al's Kitchen #authenticcurry #indian #howto - Навчання та стиль
Hope you like the Video. Please press Subscribe as this really helps the channel and it encourages me to make more. Cheers
Oh my god, that looks amazing...has to be made this week, wednesday night footy, home to Brighton ⚽ curry, the Kop and Klopp...YNWA 🏆
Thank you, making this one today in southern Maine, USA. It's -13C outside this am so this should warm up the house. 20 fl. oz. (568 ml) in your pint of water? (US pint is 16 fl.oz.) Cheers! Thank you again, and we've been warned! 12:55 LOL !
mpmp l l
Absolutely banging mate, stunning food 🌶🤩🍻
Top man, love every video! Keep them coming
Done this for a family get together for Good Friday gathering along with the 30 minute chicken Rogan and the aloo gobi what a feast all went none left and went down a storm all cooked the day before and as you say something happens over night it was out of this world all of it. Happy Easter thank you
Did it last week Al. Well you were correct! Once you’ve made this one - you’ll end doing nothing else. It is amazing. Pity about the price of lamb. The truly massive quantity of onions was a bit of a shock,as was the spice mix - no curry powder!
But the end result was as good as any top restaurant. I would never have thought a home cooking receipt could be as good as a BIR. You’ve produced a real ‘banger’ here Al!
I’m going to invest in a non-stick stock pot to make the process a bit less intense because this is to be my go to curry. Just to note: This recipe feeds 4 hungry Yorkshire folk.
Brilliant. I'm inspired to go for it this weekend! Cheers Al, another great video!
Looks delicious can't wait to try it.......And even made me chuckle a couple of times cheers Al.
Can’t wait to try this one! Need more recipes without the base gravy like this one looks amazing!
Aroma+ vision+ taste = a symphony and gastronomic experience.
Cooking is much more than just producing a meal.
It is something you do with love and passion. Candlelight and wine. (Or beer in the case of curry)
Al you are certainly in my top drawer of chefs.
Definitely gonna try this. Thanks Al!!
I was actually laughing out loud in parts of this vid 😂
Can’t wait to try this one!!
A beautiful rich lamb dish we thoroughly loved. Thank you for sharing this.
CRISP, LIGHT AND REFRESHING
Made this today for my Son, he absolutely loved it and I really enjoyed cooking it, thanks Al
So cooked this yesterday didn't try it until today,al is correct when says this is something you will cook all the time ,absolutely incredible, this is as good as anything from a takeaway, and probably better than most 👏 😀 👍
Made this tonight, followed your procedure ,and couldn't believe the results , it was probably the nicest curry iv made,thanks Al 👍,
Love your vids Al keep up the good work. I'll definitely try this one
My mouth is watering!, this looks incredible
All I can say is wow this is the first of your curries I've tried making while waiting for books to come thank you so much I love lamb in a curry my kids ate it all and even the partner said it was better than other lamb curries from restrant thank you so much might just be my new fav xx
Good effort mate , appreciate the sharing of recipes thanks .Love the history too of the curry you explain
This is a delicious curry, the taste and texture is amazing.well done Al your videos are really easy to follow and the end result is always amazing!
Yes.... A must make, thanks Al
Made this yesterday and it was fantastic, great flavour, thanks for the recipe.
Really enjoyed this one Al! Love a lamb curry! Prawn 5 spice dansak tomorrow though so on the to do next list! Keep cooking 🧑🍳 and beering 🍻 up! Love it
Fantastic. Thanks again Al.
This is going on the “To do” list. Amazing as always Al! YNWA
Just cooked this. Amazing 🤩
looks amazing, going to try to do this over the holidays
Well done. I may try that one. Thank you.
Just tried it Al. Excellent stuff.
Al update, really enjoyed the curry, certainly right up there with the best of them, keep them coming.
Hi Al just made your mughali mirchi gosht wow it was without doubt the best curry I've ever made I've been making authentic curry for about 40 years had some excellent teachers coming from rochdale but that just about beats the lot, rich thick and sweet I roast my own garam massala instead of shop bought, I think that makes a difference, what a curry, thanks al
Watched a few vids now. Really looking forward to making these curries. 👍
This will be my next curry. Thanks for cooking these wonderful dishes :)
Well done Al, another one to try, thanks
Brilliant video. Glad I found you
I’ve gotta try this !!!!
I was recommended this recipe when I was looking for lamb ideas. Saw the recipe and thought wow there is a lot in it. Gotta admit I've made a fare few currys and this is definatly at the top of one of my favourites. Cant wait to impress friends
Made this last night and it was amazing. Very tasty. Thanks Al.
The Facebook Secret Curry Club brought me here. What a dish. I can almost smell and taste it. Thumbs up from this end ❤️👍
I’ve just cooked this whilst getting a little bit drunk waiting for it to reduce down. It’s like I’ve been out on the town and gone for curry after. (But really I’m in my kitchen in my slippers). But it’s all good. Keep them coming Al. Delicious! I’m off to get a taxi...
Excellent as always I’m gonna do that tomorrow
That looks absolutely delicious Al
Thank you for sharing mate!!
My pleasure
Looks amazing 🤤
Wow fantastic
Looks fantastic tried the madras and bhoona and Bengal with base gravy... they were amazing..👌
I’m doing that next week big Al ! Banging!!
Made my flippin mouth water ...... again :)
Nice one Al, the perfect draught IPA is poured, ready to rock.👍👍👍
Listen up folks. This was the best curry I've ever made. Thanks Al it was a fcekin belter. I did it with beef instead of lamb but absolutely smashing.
Yes!
Looks awesome as usual Al. Well done fella 👍🍻
⭐⭐⭐⭐⭐ Thanks Al!
Superb Al
Will be on this over the weekend
Still making this curry 2 years after seeing this video, absolute banger
Al I made this tonight & followed your video...it was unreal , tasted awesome & consistency was great ...it was just like your one, honest. I’d cook it for probably another 30mins though or use pre cook lamb..as I like my lamb to melt in my mouth. Lamb was soft but could’ve been softer.
Just had it for tea, superb.
Just finished making this ready for tonight's supper after a good gauge. Unbelievable taste. I don't do takeaways. No takeaway could touch this. 👍👍
Its on the go as we speak!!!! Fingers crossed! Thanks Al!!
OMG......my wife and I just ate a kg of lamb!!!!.... This is beyond tasty!!!!! What a banger!!!.... my advice, dont be shy on the chilli as it will cook out and turns nice and mellow!!!... thanks Al for all you do for the curry loving community!!!!!
Outstanding
That looks banging Al!
Amazing, recipe is easy, even with many components.Thank you Al.
It really is. Thanks
Now I know what I'll be making this weekend!
Looks amazing Al, definitely going to give it a try! Do enjoy a lamb curry, makes a good change from having chicken all the time
Woahhh. This is now on this coming weekends menu. Cheers Al.
Nice one Al,It’s nice to do an authentic slow cook lamb curry,looks Devine,and as you say,will probably be my go to curry when off work,gotta love a lamb curry that melts in the mouth 👍
Great video. Cant wait to try this one. Will add some extra heat.
Great recipe, really enjoyed the taste. I’m normally a Madras man myself, so was intrigued by this. For other Madras eaters out there, this dish isn’t as hot, but can still be fairly hot depending on how many chillies you add. The biggest difference is that I found this dish was quite sweet compared to a Madras, which is a contrast. It’s the hint of bitterness of the Madras that I quite like. I guess the sweetness in this dish comes from the onions which you have to almost caramelise. I will definitely try this again, thank you
Brilliant as usual
I have been subscribed to your channel for a while, Al. Made this for the 1st time last night and it didn't disappoint. I used an electric hob unfortunately, which definitely changes some of the timings but the visual cues made sure that it turned out great. Great tip on the thickening stage, cos the flavours were amazing. I batch cooked it, so I have 3 more portions in the freezer. I have a feeling that they will taste even better! There is something about smelling the curry for 2 hrs that takes the edge off the final result, so looking forward to trying it when I only have to heat it up for 5 mins. Looking forward to learning the base gravy recipe, so I can make a Jalf next time. Also going to look at your previous vids for a Pathia, which is a favourite of mine. Thank you. I really appreciate your channel!
Love watching your vids! All look banging!!! This was the first Curry I’ve made of yours and after this I’m not sure if I have to make any other one 😂😂 was amazing!! Full of flavour great kick lamb soft wow Will definitely work my way through your curry’s cheers Al! 🏴 what’s your fav Al? 😂👍
Green chilies add another depth of flavour as well as heat. Very nice videos
This is far and away the best curry I’ve ever cooked! Thanks Al - I never imagined I’d be able to make such a stunning curry at home. The taste, aroma, texture, tenderness of the lamb are just amazing. I’d be happy if I were served this in an expensive Indian restaurant!
Glad you enjoyed it
Can't wait to give this a try Al!
Update - cooked the curry tonight and followed the ingredients and recipe with two changes (as was cooking for a 4 year old too) being the chilli powder was changed to mild curry powder and I didn't cook the green chillies into the curry but garnished my own serving with sliced green chillies.
Recipe was sensational Al.
Super impressive and a big thankyou for developing and sharing this recipe.
Will definitely cook this one again.
Blimey Al you love a gadget don't you just !!
Made me laugh at the end Al with the "critique" reaction to the taste test !!!! Your videos are so "warts and all" I love the way you present the recipes.
I'll be sure to have a go at this one in the coming week.
Is this OK to make with chicken ? as I have 1 family member who doesn't do lamb.
Loved the video as usual ..... another banger !! keep it up.
Great work Al….😊
Amazing big Al 👍
Oh love it Al. Hope you don’t tell me to get out of your pub lol
Curry looks so tasty .
Can’t wait to make it. 😀
I made this yesterday but managed to get a kilo of mutton from the local Asian butcher. The lamb one I made last month was very good. I found the mutton one was even better. Very different flavour imo. Great stuff. Keep it up. We Sunderland fans need all the cheering up we can get 😭
Looks yummy!!! Going to ask my wife Ami to make this dish at the weekend. Will let you guys know how we get on.
Nice recipe Al! Will have to give this one a go ;)
Epic curry, third time I have made it and this time I added some curry leaves, bloody spectacular, keep up the good work 👍
Mughlai Mirchi Gosh! Sound like an affliction! 😆
I made this tonight! Lovely curry & certainly will make again! I was only missing the black cardamon.
Haha, Al you need to do a little montage of best taste test clips. This one's deffo top 3.
Have a full roll of lamb shoulder in the freezer, I'm following this recipe to the letter tomorrow night. Looks amazing
I've been cooking curry's from that many recipes over the years, but this is simply a gorgeous curry and boy does Al know how to cook!
Thank you so much
This was a fantastic recipe. So damn good. Thanks Al
Made this tonight using beef and tastes amazing. Didn't use yogurt but threw in a coconut block and a red pepper. Thanks Al
That's on the menu Big Al
Thanks to you I cook curries most weekends, and I’m getting very good at replicating Indian Restaurant curries. Got my own “curry kitchen” in the garage. I will be trying this dish Saturday. Many thanks. Have you tried a pint of Ruddles County while cooking? And, where’s ya book Al! When’s it due.
A beautiful curry Al, well done you.
A perfect balance of flavours and spices....👍🌶🍺
That's the best looking dish I've seen you make you should do more traditional dishes like this good job Al
Aw thanks peter
Al making me hungry as usual 😂😂 great video man
OMG this dish is absolutely beautiful,making my second batch tomorrow,this really is my go to,I love it
Great to hear. thanks
Great video Al. Love to do big pot curries. As handy as BIR is it's not great for batch cooking
Made it tonight. Banging. Lamb melted in the mouth. Ta much.
Looks lovely and authenitc, and beautifully presented at the end, well done. Would you eat this with rice or naan?
Omg got to do this one
Another cracking video al keep them comming
Thanks 👍
Thank you al ive subscribed so many flavours in this curry.. lovely with some garlic naan i might try this dish with meat on the bone instead of diced lamb such a nice rich sauce :)
Thanks for subbing!
Another winner! Cheers Al 👍
Thanks 👍
God bless you.