★ 鮮竹卷 點心做法 ★ | Bean Curd Wrap Dim Sum Recipe
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- Опубліковано 3 жов 2024
- 張媽媽自家製【蠔皇鮮竹卷】，餡料多汁，將茶樓帶回家。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Bean Curd Wrap, one of my favourite dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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訂閱追蹤最新影片：goo.gl/6n9DuQ
更多點心食譜影片：goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
豬肉碎250克 250g Minced pork
蓮藕60克 60g Lotus root
乾香菇15克 15g Dried shiitake mushrooms
急凍蝦肉60克 60g Shrimps
乾蔥頭30克 30g Shallots
薑片10克 10g Ginger
八角一粒 1 Star anise
一張腐皮 1 Bean curd sheet
調味料 Condiments:
蠔油兩湯匙 2tbsp Oyster sauce
五香粉¼茶匙 1/4 tsp Five spice powder
胡椒粉半茶匙 1/2tsp Ground pepper
鹽¼茶匙 1/4 tsp Salt
埋獻生粉水（兩茶匙生粉加一湯匙水) 2tbsp Potato starch in 1tbsp water to make the sauce
麵糊(一茶匙麵粉加兩茶匙暖水) 1tsp Plain flour in 2tsp warm water
老抽兩茶匙 2tsp Dark soy sauce
生抽兩茶匙 2tsp Soy sauce
糖兩茶匙 2 tsp Sugar
蔴油兩茶匙 2tsp Sesame oil
紹興酒兩茶匙 2tsp Shaoxing wine
水兩杯(452毫升) 2 cups of water (452ml)
餡料內的生粉水(一茶匙生粉加一茶匙水) 1tsp potato starch in 1tsp water for the filling
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#張媽媽 #鮮竹卷 #腐皮卷
![[ENG SUB] 素鴨(紫菜腐皮卷) (粵語版) VEGETARIAN SEAWEED BEAN CURD ROLLS](http://i.ytimg.com/vi/RmoBnkWjz1Y/mqdefault.jpg)
Mama Cheung, it is always a joy to watch your shows 👍👏! I wish that you upload videos more often. Please stay healthy and safe 🙏! 🇺🇸🗽
Hi Alan Thank you for your support .😊👍Stay safe ❤️
張媽媽廚㙯真犀利！整得好靚呀！😋😋😋👍👍👍
你好👋謝謝讃賞和支持！做些同家人分享，味道不錯㗎！😊👍❤️
張媽媽，加油！你讓我想起媽媽的味道……😋一定給你點贊👍🏻👍🏻👍🏻👍🏻👍🏻
你好👋謝謝支持😊👍❤️
移民咗外國真係要睇返你啲片先有得食傳統食物😉
Mama Cheung. so looking forward to your video. Can we have weekly video? I love your work as you make it simple and easy. I live in Canada and we are still in lock down due to pandemic. I am learning baking and cooking to pass time. I have been trying some of your recipes and they turn out great. Can we have more videos on cooking Chinese dishes for our meals. Thank you
Hi M Y. Thank you very much for your support. 👍Will try to make more video when time permits.Take care and stay safe😊❤️
張媽媽：你的訂閱人次很快到 500K，快啲拍定感謝片 🙏🙏🙏🙏🙏
你好👋是呀！都係多謝大家對張媽媽的支持！記得多睇我的影片，煑多的些靚餸同家人分享歡樂時光啊！😊👍❤️
Thank you Mama and daughter Cheung. Looks delicious my favorite when visiting dim sum parlor.
Thank you very much for your support 😊👍❤️
Mama Cheung, this looks so yummy. Is bean curd sheet frozen or dry?
The bean curd sheet is dry.
That looks so good! I definitely miss dimsum so much 🥺
Thank you for your support 😊👍❤️
已经五年冇去饮茶，今日星期六决定试下整
试左好几次，老公同小朋友都好钟意食
The minced pork can change with other meat right ?!
Sure, the meat can be chicken, turkeys etc , meat of your like
一邊睇,一邊流口水🤤, 好好味啊！Thank you 張媽媽👍🏼✨
你好👋謝謝支持😊👍❤️
Too much work
張媽媽,你張腐皮在那裡有得買呀？
你好👋我在英國唐人超市冷凍櫃裡找到的，香港可以試試雜貨店問問！深水埗都有兩間專做豆品類的店舖可以買到的，謝謝支持👍😊❤️
Ah I would love to make this but I don't understand Cantonese :(. Any chance there will be english subtitles for this?
Hi Sher. Sorry for missing out subtitles for the majority of the video.I hope Subtitles for the important part of the video is good enough to help kick off the cooking. My team shall do their best when not too busy.Thank you for your support 😊👍❤️
I like your channel and your recipes 👍🏻👏🏻😊
Hello 👋 thank you for your support 👍😊❤️
Hi Mama Cheung, after frying can we just steam it without the oyster sauce? Thanks.
Thanks for your question. It won't be as tasty but probably more healthy. Please let us know how it tastes!
Thanks for sharing it is delicious keeping on cooking and sharing your favourites appreciated much
Hello 👋 Thank you for your support 😊👍❤️
🍀👍👍🍀
Thank you for your support 😊👍❤️
張媽媽，好掛住您啊，您係唔係移咗民啦！
👍👍👍👍👍👍
Thank you for your support 😊👍👍👍❤️❤️❤️
張媽媽，我去飲茶都好鍾意食腐皮卷，仲有，天文臺的預報員沈志泰都鍾意食腐皮卷，佢都識得做㗎
你好👋真係叻叻！謝謝支持👍😊❤️
Woah! I'm definitely going to give this a try
Thank you for your support 😊👍❤️
張媽媽廚房 @MamaCheungCooks 👍
你好👋謝謝支持😊👍❤️
謝謝張媽媽分享 😋😋😋👍👍👍
Ken ^_^
你好👋不用客氣！謝謝支持👍😊😄
Yummy
🙋♀️ Thank you for your support 😊👍❤️
好好吃哦。。。
你好👋試吓做吖！謝謝支持😊👍❤️
😋😋💝💝
謝謝支持😊👍❤️
第一次看首歌ya!!
你好👋謝謝支持😊👍❤️