Scrambled Eggs In A Cast Iron Chef Skillet | No Sticking
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- Опубліковано 29 тра 2015
- Cooking in this vintage WagnerWare skillet never gets old. It has a very slight dip in the very center that was there when I bought it, but it is still one of the most beautiful pieces in my collection. Nobody 'needs' another egg video. Just wanted to show you guys this skillet :)
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It's 4am. I have an exam in 5 hours. I do not own an iron skillet. Wtf am I doing here?
I've NEVER seen a cast iron skillet THAT SMOOTH WTF
I have never in my life watched someone talk and make eggs for 5 minutes while having such a big smile/laugh. I have to say you're really entertaining, thank you for this video.
Just bought myself a skillet and love the love that comes from this piece of iron. Thank you for sharing. The tone of your voice and the words from your son are full of warmth. Just like the pan.
That's a well seasoned cast iron pan my friend. Gorgeous in fact.
That's the smoothest cast iron skillet I've ever seen ! Great job!
Truly one of the more informative presentations in regards to cast iron cooking. Perhaps because you showed us the entire process. I enjoyed your commentary as well. You are genuine and someone I would be happy to learn from. Glad I found this video.
A man who cooks for his wife, teaches his son and does the garden, WOW. Good for you mate!
Oh man, this skillet -.-
It's videos like this that have encouraged me to dig out my old cast iron that I've had for decades but hadn't used for a loooong time. Thanks!
Cast iron skillets are awesome! Just make sure you season them properly and they will server you well for a century! I good friend of mine has an old cast iron skillet thats been in his family for over 100 years!
Love these vintage Chef Wagner pans with the tear drop handles. I own the 3 different sizes in the set. Can't beat 'em.
Watching you cook food and talking about your family makes me happy :) Thank you.
I've been cooking eggs using a teflon all my life, then I bought a cast iron skillet the other day, and wow eggs fried on a cast iron skillet taste different, it tastes like the egg I I ate when I was a kid. All this time I thought I can't make tasty eggs but not anymore xD
Those eggs look really good. I would add the cheese much later in the process to maintain its flavor and prevent it from disappearing into the eggs, but you really should cook them the way you enjoy eating them.
That looks so unbelievably delicious...
Nice job on those scrambled eggs. Definitely agree with you about the heat. Gentle heat is the key to cooking eggs correctly.
Jeffrey, your step by step instructions are very helpful for someone like me that is just getting started with cast iron. this is my third video of yours and I find them very enjoyable. Also, you recipes look wonderful. Have a wonderful day!
That's gotta be one of the best looking cast iron pans I have ever seen, good work dude.
Don't buy Pre-Shredded Cheese