Fork In The Road w/ Eric Cacciatore of Restaurant Unstoppable | PIE 2 PIE Pizza Podcast Ep. 66

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In this episode, Alex Koons sits down with Eric Cacciatore, the creator of the incredibly popular and ambitious "Restaurant Unstoppable" podcast. They dive deep into Eric's journey from commercial pilot to influential podcast host, discussing the challenges of the restaurant industry, the power of human connection in a digital age, and the potential for restaurants to change the world.
The conversation touches on topics ranging from influencer marketing and tipping culture to the future of hospitality and the importance of authenticity in podcasting.
• The restaurant industry has the power to change the world
• The increasing importance of human connection in the digital age
• Insights on influencer marketing and its impact on restaurants
• Discussion on tipping culture and its effects on the industry
• The value of authenticity in podcasting and business
• Eric's unconventional journey from aviation to podcasting
• The challenges and rewards of running a long-form interview podcast
Get valuable insights into the restaurant business, and the pursuit of passion-driven careers, while being entertained by the genuine rapport between Alex and Eric.
04:45 - The Restaurant Industry's Potential to Change the World
13:12 - Evolving Consumer Consciousness in Food
20:18 - The Importance of Human Connection in a Digital Age
29:03 - Eric's Transition from Aviation to Podcasting
38:05 - The Evolution of Restaurant Unstoppable
52:51 - Influencer Marketing and Its Impact on Restaurants
01:05:57 - Tipping Culture and Industry Wages
01:14:07 - The Future of Hospitality and Technology
01:24:28 - Building a Successful Podcast: Lessons Learned
01:35:50 - Eric's Most Memorable Podcast Moments
01:44:14 - Book Recommendations and Closing Thoughts
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