Josh Reinvents The First Dish He Made at Mythical
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- Опубліковано 17 бер 2021
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Today, Josh is recreating his chicken-fried cheeseburger from the GMM episode - Will It Burger? and also creating a new and improved version of the chicken-fried cheeseburger. MK # 058
Check out Will It Burger? from GMM Season 9, back in 2016 - • Will It Burger? Taste ...
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Steps
----------------
OG Fried Burger - 1:53
Fry The Burger - 6:10
New School Burger - 9:00
Recipe
----------------
Step 1: OG Chicken-Fried Burger
Ingredients
* Bacon Gravy
* 4 bacon strips, finely chopped
* 2 tablespoons flour
* 2 cups milk
* ¼ tsp black pepper
* ½ teaspoon salt
* Chicken-Fried Cheeseburger
* 6 ounces ground beef
* ¼ tsp salt
* 2 slices American cheese
* Ketchup
* Mustard
* 3 pickle slices
* 2 cups seasoned flour
* 3 eggs, whisked
* 1 quart vegetable oil, heated to 350 degrees.
1) Add bacon to a cold, medium-sized saucepot and turn the heat on medium. After about 4 minutes, when most of the bacon fat has rendered, add your flour and stir. Cook for an additional 2 minutes, until the flour has started foaming, then add milk, salt, and pepper, and stir. Cook for an additional 3 minutes until the gravy is thick enough to coat the back of a spoon.
2) Heat a sautee pan on high. Form your ground beef into a patty and salt both sides. Sear the burger for 3 minutes on one side, then flip, and add one slice of cheese. Place the other slice of cheese on the bottom bun, then add the burger patty on top after 2 minutes, until the internal temperature reads 160 degrees.
3) Add ketchup, mustard, and pickles, then close the bun and press together, ensuring the cheese has melted.
4) Dip the burger in seasoned flour, then into the egg wash, then back into more seasoned flour. Fry ry for 2 minutes each side, remove, let drain on a paper towel, and cover with half your gravy.
EQUIPMENT
* Medium sized pot
* Wooden spoon
* Medium bowl
* Whisk
* Deep fryer
* Two spiders
* Plate
Step 2: New School Chicken-Fried Burger
Ingredients
* 1 ½ lb chuck roast, cut into 1 inch squares
* 4 strips bacon, cut into 1 inch squares
* 1 finished portion bacon gravy
* Salt and pepper
1) Pour bacon gravy onto a baking dish and let it set in the freezer for one hour, until solidified. Use a cookie cutter, or an overturned glass, to cut a 2 inch circle of gravy, and remove.
2) Run the chuck roast and bacon through the meat grinder together, then form the meat into two separate, thin burger patties. Place the bacon circle on the bottom patty, then add the other patty on top, and use your fingers to press the meat together, forming one large stuffed burger patty.
3) Heat a skillet on high, and sear the burger patty for about 2 minutes each side before removing and allowing to rest for 10 minutes.
EQUIPMENT
* Sheet pan
* Meat grinder
* Large mixing bowl
* Circle ring mold
* Offset spatula
* Metal spatula
* Cast iron skillet
Step 3: Fry and Assemble the Burger
Ingredients
For burger
* 1 gravy-stuffed seared burger patty
* 2 cups panko breadcrumbs
* 1 tsp smoked salt
* 3 eggs, whisked together
* 1 quart of vegetable oil heated to 350 degrees
* 1 brioche bun
* For garnish
* Green leafy lettuce
* Sliced smoked gouda cheese
* Beefsteak tomato
* Pink pickled fennel
* Spicy ketchup
1) Heat your oven to 325 degrees. Toss the panko crumbs with smoked salt. Brush the top of your buns with egg wash, add panko on top, and bake for 10 minutes, until toasty.
2) Dredge the burger patty in egg wash, then into the salted panko, and deep fry for 2 minutes, until golden brown.
3) Slice bun in half, add burger patty, top with smoked Gouda and garnish with anything you want! I’m going with garlic pickles, and a nest of pickled fennel, and roasted tomatoes.
EQUIPMENT
* Griddle
* Bowl
* Pastry Brush
* Offset burger spatula
* Deep fryer
* Spider - Розваги
As much as Josh can create absolutely terrifying food, there are times when you can see the brilliance and planning that goes into these abominations. Never change Josh, Never.
"No great mind has ever existed without a touch of madness" - Seneca
@@maxobb7259 there is a thin line between madness and brilliance and josh is walking that line in perfection
Thank you for giving the world the dragon reborn to save us from the shadow.
@@adastial2104 That thin line is a tight rope across the culinary Grand Canyon and Josh is dancing across it with grease dripping from his numb fingertips
Goth Waffles 🧇
I know Josh's thing right now is to get Gordon Ramsay on the show, but this episode such major diners, drive-ins, and dives vibes, that it makes me really want to see Guy Fieri on the show
+
Get them both on, AT THE SAME TIME! CHAOS!
And Guy's kinda getting older.. needing some re-disperment in the entertainment world... So he'd prob agree. Josh needs a few million more viewers to snag Ramsey... But he will undeniably get there!! Go crew. Xoxoxoxo
Dude they (Rhett, Link, Mythical team) should talk to Guy and surprise Josh for his birthday since that’s his “problematic fave” lol
Josh has a great Guy Fieri story, it would be beautiful to see them reunited, I'd bet Guy would remember him.
Josh used to be a soft boy. Now he's pressurized.
It's the pressure of holding together the entire mythical universe
Swole
Still soft of heart
@@missbeaussie with all the deep fried cheeseburgers his heart is probably hard as a rock
The chaotic energy Josh radiates is what powers the mythical kitchen's electronics.
This explains the oven passive aggressively dinging at him
Wanda think's she has Chaos Magic, she clearly hasn't met Josh.
That's why I love when him and Emily are together the chaos was infinite
You’ve never seen anyone more proud of themselves than when Josh put the pickle next to the plate
I have
@@ion9084 impossible
"Trevor, you've got glorious buns. They're supple but I can tell weighty".
- Josh Scherer, 2021
Always compliment your bro's buns.
Does this qualify as workplace sexual harassment? Get HR in here.
thats his last name?
@@JoshuaWysocki Yes
@@JamieGamie what's wrong with bros complimenting each other's buns?
Josh has palm heel striked his way into my heart. I adore him.
Same
that sounds terrifying tho.. 😂
He modified his PHS for the chicken and waffles pot pie episode. Still resonates with me though
Same ^~^
Same here
One of the last things I do before bed many days is watch this man desecrate a kitchen
All episodes drop in the noon here where I am
@@adastial2104 6am for me! Time zones are weird
@@heysaucemikehere1804 oh they are just wack
5a.m. for me
as someone who has worked in a kitchen and had to clean after messy cooks and chefs in the past... I would strangle Josh.
"The waterfall to Flavortown" may be the single most Guy Fieri statement that Josh has ever said on this show.
You're more correct than you will ever know...
“Waterside to flavor ville”
@@Jenniferkcalpin CFC
00⁰⁰⁰0
@@nickswisher1615 He said both.
Josh: I'm gonna shed a tear, man.
Subtitles: I wish I had a beer, man.
15:14
2 very different, but somehow very similar emotions
Thank you for clarifying I replayed what he said like ten times couldn’t understand him.
lmao I didn't think that was right. thanks for clarifying 😂
I was gonna say the same thing xDDDD
Same thing
I want to see and entire GMM episode of Rhett and Link trying 2021 updates to the best dishes Josh ever created.
Josh looks like he had a Ratatouille moment after taking that bite of the updated version.
OMG yes! This exactly!
There's so many times that people have said "This is the most American thing", but I think THIS is truly the most American thing that has ever been created.
The amount of Murica condensed between to pieces of bread is astronomical. It couldn't be more American if you dyed it red white and blue and put a gun in its hand.
Add 15 corporate bailouts and its soo American Iran collapses its government twice
Deep fried butter. This is a close second, though.
Or bacon flavour beer
@@ciciwoods4556 Very true lol
"And for garnish you're gonna take a single slice of pickle and place it next to the plate." I bursted out in tears
I looked for this comment! 😂
I laughed really hard at that too, lmao!!! 🤣🤣🤣
You had me at 'Frozen Gravy Discs'
Oh, Hi!
He had me UNTIL frozen gravy discs
@@francescharlotte9473 I have no doubt trading with Lucky Smith he's very good, I can remember vividly starting with $1,500 and made out $13,000 after a few weeks, I still wonder how he gets his analysis
Gorgeous milk sludge was the vocabulary addition that I needed to hear
Oh hello there
"I throw things over there and a small robot named Nicole grabs it and puts it into the freezer"
I'm dying.
That's not good. What happened?
How many calories are in this dish?
Josh : yes.
My arteries clogged just watching it 👀
All of them....every last one
“All of them”
Great question! Next question, please.
im vegetarian, why did i even watch this LOL. its for their fun personalities
“I’m covered in so much gravy right now.... Theres gravy in my orifices!” - me leaving every one of my shifts when I was a server at Cracker Barrel in college.
Or overheard after an obese person orgy.
I love that Josh's philosophy is basically "EAT GREASE AND CARBS AND LOVE EACHOTHER"
This episode is so.....tame. It’s oddly......sensational
I’m not gonna lie, I enjoyed it but the lack of chaotic energy compared to LITERALLY every other video he’s in is kinda bleh. Where is the hype!?!
@@taylore7500 calm Josh is an eerie brand of Josh
I really appreciate that he's talking like he's guiding you through the steps, as if anyone else would make this.
I’ve said it once and I’ll say it again: Josh is the Hank Green of the culinary universe.
say it louder
Who is Hank Green?
I can respect that
@@heatherchase8935 I think you meant to ask “Who the eff is Hank?”, lol.
But to answer your question in case you’re forgetting to be awesome, he’s an internet content creator who has a sort of similar well informed yet manic enthusiasm. Focusing mostly on science and nerd culture related things. Younger brother of John Green (John is mostly known for writing young adult novels like TFIOS) who he collaborates with on projects like Vlogbrothers, Crash Course, Dear Hank and John, and many more projects. And a best selling author in his own right.
@@acgeewhiz Cool, he sounds interesting! I know who John Green is, I’ll have to check out Hank Green.
Josh, you have committed the greatest burger sin. You didn't toast Trevor's supple buns. The whole project is a wash. Do it again, but do it right this time.
Oh he'll toast his buns alright ( ͡° ͜ʖ ͡°)
Toasted buns are gross
@@kaivan6501 get out of my sight
According to the podcast Josh doesn’t like toasted bread xD
@@kaivan6501 SHAME!!!
I heard a radio commercial for A Hotdog is a Sandwich on my morning commute today. You guys are really moving up in the world! 🌭
"We're gonna take that lettuce, and throw it right in the garbage can"
Me with every healthy food
NGL this was adorable. Joshs excitement is contagious.
@Bian hang That's why having a financial expert when comes to trading is very important
@Olivia iciano Is "not gonna lie" that hard to write out? Why is everyone in such a hurry these days?
As a resident of Oklahoma, I will accept all additional thanks for Chicken Fried Steak here
oklahoma here to. my home town is shawnee. i live in midwest city now
Thank you for your gift to all mankind
Thank you.
And thank you for the onion burger too.
Thank you, Oklahoma
Gravycore is my favourite musical genre.
Yung Gravy x Generic deathcore band
.... I'm listening... lol
Does everyone in the Mythical studio have luscious and gorgeous hair or is that a basic qualification to get hired by them?!?!
I’d be very interested in josh making actual HAM burgers, could do a lot with pineapple and teriyaki, so on
Imagine if you’re at a fine dining restaurant and they just place a pickle on the table like that
Josh: we're gonna hit this with a little bit of salt
graphic: 1/2 tsp salt
Josh: AND A WHOOLE LOT OF BLACK PEPPER
graphic: 1/4 tsp black pepper
right? 1/4 tsp is negligible pepper
Honestly man if you want to recreate another fast food item it should be the ‘Taco Johns’ “Chicken and gravy breakfast burrito” thing was so beautiful it made my arteries cry. Tempura style popcorn chicken, sausage gravy, potato olés, shredded cheese, and hot sauce stuffed into a flour tortilla. My long tenure as a stoner Taco Johns was always my absolute favorite fast food chain for breakfast but the chicken and gravy burrito was on another level that no other fast food breakfast menu item could ever come close to
Edit: missing words
That sounds decadent AF
DEEP FRIED SLABS OF CHEESE IS AN AMAZING CZECH FOOD, YOU GUYS NEED IT ON THE SHOW IT'S FRIGGIN AMAZIIIIIING
I make it in my workplace in Bosnia constantly its soo good
Just wanna shoutout my boy Josh with the glowing transformation over the years!! Keep that grind brother💪🏼
Alright Josh, I have some recipe's for you that I made and enjoyed. #1. General's Chicken Pizza, you take a cheese pizza, throw on some of those deep fried chicken bits, add more cheese, bake till the cheese starts to melt, then pour on general's sauce, finish baking.
#2. Breakfast cups (make them better please..) You take a muffin tin, you throw in biscuits from a can, you wrap a piece of back around the walls of the tin, you bake for a bit, you crack in an egg into the bacon well. You finish baking. You love life.
a piece of back
love me some back wrapped jalepenos
@@averybadidea1469 a piece of BACK AROUND*
ok you need to tweet this for opinion casseroles
@@kierad1794 opinion casseroles? i'm curious
I’d be interested in a video with Trevor on how to make burger buns
He makes buns in all of the hamburger related episodes of back from the past
@@morgann521 really? I don’t remember him going in depth though. But I might be wrong
Josh should do this with other old foods from Will It and Rhett and Link should eat the old and new versions before deciding which one they like better
“Gorgeous milk sludge” is my new social media bio 😂
The pickled fennel and roasted tomatoes are a genuinely genius idea
The Chicken-Fried Cheeseburger holds a special place in my heart as well, a cholesterol filled clog in my heart but still a place.
GMM and Mythical Kitchen actually help me get up in morning, both as motivation to get out of bed and as a reminder to get up when I’m supposed to.
Mythical Kitchen helps me keep track of what day it is
Josh's ability of touching hot oil is almost superhuman
I dunno about elsewhere but in Ireland we have a thing called a batter burger which is more or less a chicken fried burger but just the patty chicken fried not the whole thing.
Oh my gosh is that really just 4 years ago? You look great Josh, seriously good work.
If there’s anything I’ve learned from this channel, it’s that blood, sweat, and tears are great seasonings
I'm really digging Josh's glorious corona hair.
Josh is such a gem. Never change dude. I live for your cooking. He is just something special.
Why must I always come here while I'm hungry and can't make anything for fear of waking up the entire house?
6 Am here in Ottawa, just pulled an all-nighter, and am currently rewarding my weary tired soul with this food insanity
He's gonna take you back to the past, to show you some recopies that kick ass.
The amount of delectable food that comes out of the boatload of chaos that goes into each recipe is still always amazing to me.
All you guys do such an amazing job!!
No one is talking about the fact that this man is touching a cheeseburger dripping with burning hot oil? He a beast
As🅱️estos hands
He does it all the time. I'm convinced he's super human.
@@katlady8552 Or he's fried all the nerves from the wrist down.
I just came from watching their quarantine episodes. Yes I'm part of the 63% of viewers that watch this today (Thursday)
Its noon rn when it came out
Came out at 6 am for me
It came out at 8pm for me yesterday
I’ve said it before and I’ll say it again, Josh is the personification of my adhd 😂
Thank you for giving Oklahoma a shout out. We get ignored a lot lol. The food here is the one thing worth living here for
love seeing nicole on her phone in her corner during the spork cam
So cool to see how your technique evolved, and how you tuned an okay dish from back in the day into a tear shedding original masterpiece.
I want to see more of that!
The gravy that looks like a booger in Josh's nose for the whole final speech LOL
Mythical Kitchen is such a good way to spend a morning
Green flashes on here too? I thought my laptop was broken
You really need to do an episode where you try and take Guy Fieri to FlavorTown
I have a physics exam in a few hours.
So I'll watch this video while crying in my car with my 3$ Mcwrap after the exam.
Edit: Thank you to all my fellow mythical beasts for their support! 💙💙
Edit 2 : I wasn't expecting to, but I did really well!
Again thank you all🙌
Good luck on your exam! Physics is a hard subject. I believe in you, fellow Mythical Beast! 💙
U got this
good luck!! you got this
Good luck on your exam. You got this!
Best of luck to you, I am in the same boat I have a thermodynamics test in a few hours.
2016: Darrel from Accounting
2021: Frat Boy
"It's actually stupid how well this works."
-Josh Scherer
Josh is by far the closest to a mad scientist that Mythical has on hand, and this is including Cotton Candy Randy (who would also be a fantastic guest star, BTW).
I can honestly say I've been watching for years, and when we do flash backs my brain is like, "whoa. I no like that" 🤣
The name of the Irish chain you're looking for is Supermacs, home of the true Big Mac 👀
Butcher box has been running this "limited time" ground beef offer for 1-2 (or more) years now.
Chicken-Fried Cheeseburger definitely sounds like a Josh kinda dish
You’re so loved Josh! So thankful for you and your creativity! ❤️🙌🏼❤️
Thank you Josh for your kind words towards Oklahoma. We Okies love you.
I thought he was hired in 2019, this just shows how much I pay attention 😂
Every time Josh touches the hot oil my soul shrinks.
I don't often tune into a Mythical Kitchen episode anymore, but y'all got me through the quarantine depression. I'm so grateful this channel exists, thank you.
“Juices”
“Slurping”
“Supple buns”
Am I watching a cooking show?
This is the dish that made me actually try cooking for once.
Wow. I'm getting early to all of these this week.
Me to
I found that he uploads right at 9pm just as I finnish work...feels good
The hamburger doesn't have ham because we've been saying it wrong. It's Technically a "Hamburg style steak sandwich". This was shortened to "A Hamburger steak sandwich" then to "A Hamburger" and now we just call them "A Burger". I'm waiting with bated breath on the next truncated innovation for our favorite sandwich.
I aspire to be like Josh. I hope I am as passionate and knowledgable about food like he is. Him and Nicole honestly
if a hot dog is a sandwich is a chicken fried burger a dumpling?
After watching this my LDL count is 192 mg/dL and I feel a tingling in my left shoulder.
"Gravy Gary". I like it. Lmao😂😂
11:33 Whew! You scared me for a second there Josh.
When josh said “evolutionarily speaking” and “reify” in the span of 5 minutes, i shuddered in liberal arts
What’s up with the green flashes in today’s videos?
I always get hyped when josh does a “yeah yeah yeah,” you know it’s going down
2016?! I remember when Josh started and it doesn't feel that long ago lol
Josh's Fawcett rolls make so much sense knowing he has Mennonite relatives 😂
Oklahoma's state meal is chicken fried steak but they didn't invent it.
Correct. Most agree that it was invented in Lamesa, TX as kind of a miscommunication/mistake. But oh man, what a delicious mistake!
How have they not done an episode that's a compilation of all the old best will it stuff but remixed with what the kitchen team knows now
Bro I just want to spend one day with josh because there would be no boring part of your day he’s so energetic and hilarious
Josh does a shoutout to Oklahoma for inventing "Chicken Fried Steak" while we ALL know that the original battered fried meat cutlet technique is European. Think of schnitzel, bro. Think of motherloving schnitzel.
Ah yes good ol German schnitzel
German immigrants moving to Texas just making due with that they had giving the american south possibly its best dish.
Give it up for the German Texans. 🍻 I wish you didn't americanize so much after the world wars and kept more of your culture. Fun homework for y'all: look up the Texas German dialect.
Or that german immigrants had made it in Oklahoma
My heart stopped like 3 times watching this. When will you start your ghost kitchen?
The OG one looks so yummy but 2021 is bringing the heat! Josh you just make me happy! Those look amazing!
It’s so cool to watch this after listening to Josh’s GMC episode! 😄 I love me some nostalgia.
Maybe you're the one who can bring back SuperSize at McDonald's. 🤲
“Your body is trained to crave carbohydrates, fats and proteins”
Me trying to figure out what other macronutrients we would eat: 🥴
alcohol is a macronutrient
@@jilletdelphine technically speaking you are correct
I’m just so impressed at how well Josh slurps a burger
I actually listen to AHIAS while at work. Puts a nice flow going from music to this, to the no sleep podcast. All really good, keep up the good work.