Hi everyone! I just found the episode I mentioned. It was the "Wet Food Dry vs. Dry Food Wet" episode. Josh said that line during the Mtn Dew/Pop Tart swap.
I love how Jake so supportively and enthusiastically just SWALLOWED that sporkful of cheesecake and said he loved it. the kind of friend we all need 13:19
0:56 I...thought he was kidding: "The graham cracker was inspired by the preaching of Sylvester Graham who was part of the 19th-century temperance movement. He believed that minimizing pleasure and stimulation of all kinds, coupled with a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law would keep people healthy. His preaching was taken up widely in the midst of the 1829-51 cholera pandemic. His followers were called Grahamites and formed one of the first vegetarian movements in America; graham flour, graham crackers, and graham bread were created for them. Graham neither invented nor profited from these products."
I about died laughing when he said "they didn't even put real spiders in it sometimes I put real spiders in my pop tarts to welcome the mythical kitchen" all in one breath!
My father eats trash everyday for lunch yet is 55 and extremely fit. How? He is a carpenter and works of the junk during the day. It's not what you eat it's how and when and what you so after
"It looks like blue nerds in raw ground beef. I can't believe we haven't done that yet...Maybe next week..." OMG, I'm not sure what's worse...the fact that you were joking or the fact that you might not be...
"I use spiders in my Pop Tarts sometimes. Welcome to Mythical Kitchen." -Josh I feel like I'm at the point where almost nothing Josh says surprises me anymore
I had this idea a few years ago after watching chopped, I've always wanted to make a cheesecake using strawberry poptarts as the crust. Thank you Josh and the rest of the mythical kitchen crew for creating something I've always wanted to see! Loved this episode!
I love how half the time when Josh does something random or crazy he seems just as surprised as we are. It is really inspiring to see him embrace his randomness and be himself. Makes me want to embrace my own weirdness and be my mythical best.
That's the best looking cheesecake I've ever seen. Must taste even better, and I'd pay sooooo much for that in a restaurant or coffeehouse! KUDOS JOSH! Can you come up with a pumpkin cheesecake, with some creative sic twist???
@@masonharris9166 Bought one at the store... did NOT taste like cheesecake, and could barely taste the pumpkin. It was terrible and a waste of $9 for a 6 inch round. Josh does so fantastic with flavors, would love to see what he comes up with! 🙂
You could dump candy in meat and have an entire episode about inventing your own sweet meats - regardless of the actual definition of sweet meats. I NEED THIS NOW JOSH. I NEEEEEED IT.
@@wolfbeam9169 I just made that up, classic ENTP move. Actually I am 92.3 percent sure he is but you can't always tell from watching external behavior because Myers-Briggs is cognitive. Also, Rhett is almost definitely ENFP, which shows through in his wild conspiracy theory tendencies. At least he knows about his wild Ne and can make fun of it,
@@FalconOfStorms I don't disagree with your assessment of Rhett and he definitely uses lots of Ne but I saw him as a thinker. Maybe it's just that tertiary Te.
Josh: “Two men enter one man leaves.” Me: I thought we were learning how to make whimsical foods. Josh (presumably): There will be whimsy and there will be death.
It's nearly 7 AM where I live and Josh comparing the pop-tart crust to blue nerds in ground beef was so accurate and caught me so off-guard I woke up my family by laughing. 3:15
This is the first video I've watched from him, and I thought it was just gonna be another cooking show but I love this guy. He so awkward. I love him 😂
Josh, THANK you, for admitting that pineapple upside down cheesecake at the Cheesecake Factory is the bomb!!! I agree and it deserved a better score then what Rhett and Link ranked it! PS, I adore this channel!
I really enjoy how there's this thin line between being PG-13 and rated R, and Josh hovers on that line for an entire video.
As a longtime GMM fan, this is the best way to sum up the show
Just like Beyond Thunderdome!
@@themeshow1011 Come on, can’t we just get beyond Thunderdome?
1:06 "Brown Sugar Cinnamon is the only flavor of Pop-Tart I recognize."
-Josh, from a while ago in an episode I can't quite remember
The hot cheetos pop tarts snack smash
@@mennawalidhassan1365 He's also said it on an episode of GMM before.
I remember too I just realized
SAME
Hi everyone! I just found the episode I mentioned.
It was the "Wet Food Dry vs. Dry Food Wet" episode. Josh said that line during the Mtn Dew/Pop Tart swap.
I love how Jake so supportively and enthusiastically just SWALLOWED that sporkful of cheesecake and said he loved it. the kind of friend we all need 13:19
Mannn I was looking for a comment on this😭😭
I thought I was the only person who noticed him swallow it whole
0:56 I...thought he was kidding:
"The graham cracker was inspired by the preaching of Sylvester Graham who was part of the 19th-century temperance movement. He believed that minimizing pleasure and stimulation of all kinds, coupled with a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law would keep people healthy. His preaching was taken up widely in the midst of the 1829-51 cholera pandemic. His followers were called Grahamites and formed one of the first vegetarian movements in America; graham flour, graham crackers, and graham bread were created for them. Graham neither invented nor profited from these products."
Corn Flakes were also made to get people to stop the same sort of thing.
Thanks for looking this up! ☺️
Yup, it was a real thing. Now people slam two pieces of it on one or both vertical ends of a fire cooked chocolate and marshmallow lasagna.
Very interesting
Okay so oatmeal, graham crackers, and corn flakes were all made to kill boners. Noted.
i feel like we're watching josh slowly descend into madness with each video
Slowly?? This barreling into madness at light speed!
Good to know we are all on the same page
He can't descend any farther Josh has already hit rock bottom
Pretty sure he's already there
And yet, I live for his insanity
I about died laughing when he said "they didn't even put real spiders in it sometimes I put real spiders in my pop tarts to welcome the mythical kitchen" all in one breath!
The scary thing is that I have no idea if he’s joking about that or not...he’s definitely the type to do that
He put real spiders in his cookies so probably not joking
@@abbeyross8014 oh absolutely not joking
Plwy it back at 2x speed and it's even better
its unnerving how much josh has lost his mind yet at the same time is able to explain the sciencey bits. it aspire to exude that energy
Josh saying he eats junk all day while being ripped is why I have trust issues.
The key is junk in moderation
@@raya8723 The key is exercise.
Bahahahaha 😂
My father eats trash everyday for lunch yet is 55 and extremely fit. How? He is a carpenter and works of the junk during the day. It's not what you eat it's how and when and what you so after
@@ronweir9463 Can't agree more. If you eat 5000 calories a day, just make sure you are burning off at least 3000 of them.
Spider-berry came back after the release of Spider-Man: Into the Spider-Verse. They were awesome!
XMen cereal was the besttt
It can't be as good as the tobey Maguire one 🙏
And also for Spider-Man: Far from Home
"It looks like blue nerds in raw ground beef. I can't believe we haven't done that yet...Maybe next week..."
OMG, I'm not sure what's worse...the fact that you were joking or the fact that you might not be...
He’s not wrong about the ocean being soup.
A plastic soup that is
@@annemiek1402 is it?
@@IRVDawg It's not, not it (?)
@@annemiek1402 it is a chowder not soup.
@@annemiek1402 Not it !
"I use spiders in my Pop Tarts sometimes. Welcome to Mythical Kitchen." -Josh
I feel like I'm at the point where almost nothing Josh says surprises me anymore
I miss food fears
The fact that Josh calls it his "Food lube pouch" and last time he had mayo in the pouch... Yup that tracks lol
Mayonnaise is just bread lotion, and what is lotion? lube that is socially acceptable to apply outside the house
Josie Ipsen so you're saying I can't put regular lube on my hands in public? No wonder people look at me strange
For April fool's, can we just have Josh doing a stream of consciousness?
Madness is just creative genius that others don't understand. Josh, we love your madness.
I had this idea a few years ago after watching chopped, I've always wanted to make a cheesecake using strawberry poptarts as the crust. Thank you Josh and the rest of the mythical kitchen crew for creating something I've always wanted to see! Loved this episode!
I love how half the time when Josh does something random or crazy he seems just as surprised as we are. It is really inspiring to see him embrace his randomness and be himself. Makes me want to embrace my own weirdness and be my mythical best.
That's the best looking cheesecake I've ever seen. Must taste even better, and I'd pay sooooo much for that in a restaurant or coffeehouse! KUDOS JOSH! Can you come up with a pumpkin cheesecake, with some creative sic twist???
Pumpkin cheesecake? I feel like it would be like thicker Pumpkin pie.
@@masonharris9166 Bought one at the store... did NOT taste like cheesecake, and could barely taste the pumpkin. It was terrible and a waste of $9 for a 6 inch round. Josh does so fantastic with flavors, would love to see what he comes up with! 🙂
@@JJ-in3bc bought a pumpkin pie or pumpkin cheesecake?
@@masonharris9166 obviously a pumpkin cheesecake, why else would they have made this post in the first place? context clues my dude.
I made it. It is dankness.
It’s sometimes amazes me when no one in my family gets josh’s humor. Guess I’m the only normal one.
every time i watch Josh cook, i like him more and more. That Pitch Perfect reference was AMAZING, and i love it and him.
You could dump candy in meat and have an entire episode about inventing your own sweet meats - regardless of the actual definition of sweet meats. I NEED THIS NOW JOSH. I NEEEEEED IT.
Josh is the most imperfectly perfect chef. I need more cooking shows like this.
I love Jake 😊 He seems super enthusiastic and supportive of Josh's craziness.
Did anyone else not know that "Part of a balanced breakfast" meant to eat other healthy stuff to compensate..
I knew it
No, THAT was said in small print.
It's literally in a picture on the commercials
Lol our parents were supposed to afford more than two things for breakfast?
@@TarableAdult woah you got two things? I was lucky if I got one
As a basque person, hearing Josh mention "gazta tarta" made me really happy for some reason :)
I’m going to make this with brown sugar pop tarts and top it with Carmel.
I don’t think I was ready for the hot take that is “the ocean is soup”
Josh needs to talk to someone. He's slowly losing his mind in plain sight.
Nah, this is normal for ENTPs.
@@FalconOfStorms I came here to ask this. Thank you
@@FalconOfStorms Hes an ENTP? Makes sense though.
@@wolfbeam9169 I just made that up, classic ENTP move.
Actually I am 92.3 percent sure he is but you can't always tell from watching external behavior because Myers-Briggs is cognitive.
Also, Rhett is almost definitely ENFP, which shows through in his wild conspiracy theory tendencies. At least he knows about his wild Ne and can make fun of it,
@@FalconOfStorms I don't disagree with your assessment of Rhett and he definitely uses lots of Ne but I saw him as a thinker. Maybe it's just that tertiary Te.
Josh: “Two men enter one man leaves.”
Me: I thought we were learning how to make whimsical foods.
Josh (presumably): There will be whimsy and there will be death.
It really frustrates me how underrated this show is. I love Josh and anybody he cooks with for the day.
Can we please talk about the way Jake SWALLOWED that cheesecake and didn’t chew it?!?
nothing to chew
I grew up on a pig farm and when Josh asked "you ever go up to a nice taught hog and slap it?" I felt that
It's nearly 7 AM where I live and Josh comparing the pop-tart crust to blue nerds in ground beef was so accurate and caught me so off-guard I woke up my family by laughing. 3:15
I wish they had filmed Joshs original interview for the job
That purple icing just immediately made me think of the live action Cat in the Hat movie cupcakes...
I think that is one of the best things I ever seen you make!! Awesome
“It’s nice and hard but it’s still wet” -Mythical Chef Josh 2020
after seeing it written, now it all makes sense :0 lol
Result of all that maceration
I need a poster with out of context quotes from Josh.
@@Slopmaster Now THAT'S a GMM merch item that would definitely be a best seller.
I love that the Sling Blade quotes are just being thrown in without any context for people who haven't listened to the podcast
I'm just here for the Pitch Perfect references.
Josh.. unrelated but the format of french fries v onion raaaaangs was the most fire podcast. You and hendineee keep it up. Big up
Underrated Sling Blade reference. How BBT didn't get an Oscar for best actor I'll never know.
This is my first time watching the mythical kitchen, at least that I can remember, and it has such a chaotic energy to it. It's great
Never thought I'd hear "scoop out from the grundle region" on a cooking show.
Are you telling me Josh did NOT go to culinary school??? His love of food just propelled him to eccentric culinary greatness?
It's always fun watching Josh macerate.
This is one hundred percent my fav youtube channel
The colors of this cheesecake are so pretty.
Josh is a matchmaker for food, if it doesn't exist yet, it sure as hell will
Haven't had pop tarts since I was a kid, never would imagine it turning into this cheesecake! Looks so sweet, but so good!
I feel like we need more of Jake, less than a minute of him on camera and I already love him!
The slingblade reference tho, amazing
This is the first video I've watched from him, and I thought it was just gonna be another cooking show but I love this guy. He so awkward. I love him 😂
Laughed out loud more times than I can count. Josh is exactly what 2020 needs.
Loved it when he mentioned " quesadilla salvadoreña" it amazes me that he knows about it... the best ever ... proud salvadorean 🇸🇻
I never knew I needed this, but here it is. Thanks Josh!
11:27 WAIT WAIT WAIT......he didn't go to culinary school?! How tf is he so talented?
Josh's few drops of food dye is the equivalent of that meme of the lady saying "Two shots of vodka" and you can't convince me otherwise
I'm so happy for the fact that he mentioned Swedish ostkaka
Omg you should definitely have Alton on the podcast!
I am for this.
Josh is 100% chaotic good and I love every second of it!!!😹😹
If you don't have a kitchen aid mixer I recommend the one that tilts up. The bowl is taller and slim. Less splash
So happy to know this cheesecake is baked, not just refrigerated.
I’ve seen photos of a Mountain Dew cheesecake that is neon green. I would LOVE to see you make that.
omg almost missed the sling blade reference, josh is like an encyclopedia of references that’s constantly running
I love that Josh quotes Pitch Perfect.
Josh needs a new segment called "Will it Palm-heel Strike?"
So pretty!! Love the colours. Jake is a wonderful personality on camera
This name is James....
12:54 definitely sounds like he said the name is Jake 🤷🏻♀️
Definitely Jerald
jake is so wholesome we luv him
Josh, THANK you, for admitting that pineapple upside down cheesecake at the Cheesecake Factory is the bomb!!! I agree and it deserved a better score then what Rhett and Link ranked it!
PS, I adore this channel!
Can there please be a master chef show but for various UA-camrs that create strange and new foods? I'd absolutely watch it
Now lets wait for the other variations of Pop-Tart turned into cheesecakes
I want to listen to every single one of Josh’s rants
That looks really good.
Read title: Thought it was gonna be Pop tarts filled with cheesecake
Saw results: I'm not disappointed
That sounded kinda good too.
Made strawberry Pop Tart cheesecake (no icing pop tarts). Came out wonderful! Thanks Josh!
Careful! Mr. Mcmahon might come after you for using "Thunderdome!" 😂
Jake is such a kind soul
11:04 Mr Meeseeks kitchenaid!
"Thunderdome Kitchen." Is this a WWE x Mythical Entertainment collab or something?
Edit: I'm now convinced that it is when Josh said Talking Smack.
Oh god, Josh is getting more out of control by the episode. And I love it!
"Just because you don't like me doesn't make me soup" is my new comeback.
ya know i was reluctant to watch Mythical Kitchen, but I'm glad I started. Josh is more entertaining than gmm.
6:04 idk who that is laugh with josh but im amazed more people don't burst into laughter and you have to reshoot
A poptart cheesecake is not something I knew I needed in life but now I know I cannot rest until I have it
if Borderlands had a cooking show it would be hosted by Josh.
This recipe is nice and tasty 👍very well prepared👍👍and great presentation. Will try this out
This looks amazing.
Puts on bucket list.
I NEED you to submit this to the cheesecake factory
Was just looking to watch something with cheese 🧀 THANKYOU MYTHICAL KITCHEN!
lol thank u Josh for the underground references right off the bat 🤣👋🏼
I'm actually going to make this one. Looks fantastic!
I am glad that Josh watches Paul Hollywood on the Great British Bake-off
Josh looks more and more like aerobic instructor in exercise videos from the 80s.
Is the ocean a soup! I love it! Thats a mind blowing thought
Spiderman 2 and Pitch Perfect. A great duo of movies for a balanced breakfast.
Can’t lose Josh mans is too valuable
Josh is perfection.
Every time I look at Josh's Mythical apron, I always see Rayquaza from Pokemon at first glance lmao
This is my official petition for an r rated mythical kitchen
Josh mentioning salvadorian quesadilla made my heart flutter