Knife Sharpening with the SCHEPPACH Tiger 30000VS - Pt 2 Filleting and Ham/Fish knives

[@johnphillips519]

Thanks for sharing your knowledge, I have just bought the 2500 Tiger and was getting dyslexic reading the manual and did a search on here and found you, It’s so much better to watch how it’s done, Thanks again and have a great new year👍

[@GavinConwayWoodworkBBQ]

Glad it was helpful to you

[@bobx2387]

Greetings Gavin,
Have just subscribed as I am after a 3000vs but have found your delivery both fascinating and informative... Now to binge watch... Bob (Weston super mare )

[@glenstormbringer]

Thanks for the great info. Would the process be very different for a curved knife?

[@mikefrosio3331]

hi, congratulations for the nice channel. I have 2 questions for you. 1. Can you recommend which sharpening angles to apply based on the type of knife? 2. can you also sharpen knives longer than 35 cm? Thank you

[@GavinConwayWoodworkBBQ]

A lot of knives have different bevel angles - look online for info. Longer knives would have to be done by hand possible using the scisors sharpening type of tool.

[@dmcosta]

Greetings from Portugal! I'm interested in these types of sharpener. You think I should invest in a Tormek, or this one will do the trick?

[@doitchanel]

how to change the polishing rubber? Is it changed often or does it wear out quickly?

[@eliseveldt]

the stropping wheel lasts decades

[@edmundhenrichs4598]

Das war sehr interessant 👍
Grüße aus der Eifel (Germany)

[@nenadbibic2071]

How much costing blue grading stone

[@jakesyaseen8494]

From Johannesburg South Africa

[@GavinConwayWoodworkBBQ]

Im a Rhodie/Zimbabwean.

[@davidruiz5383]

have you shaped cleaver knifes, those have thicker bevels. thanks

[@amalabdelmjid411]

🏅🥇🥇🇲🇦🇲🇦🇲🇦

[@adisbeekeeper]

Which grain is this blue stone

[@GavinConwayWoodworkBBQ]

250 I think - then when you dress it with the dresser stone it goes to 1000