Trumpet Mushroom Wingz

Trumpet Mushroom Wingz
#brooklynsupportedagriculture
#Herbncooking #chefmu
#chefmu #bsarecipes #mushrooms #wings #superbowl #vegetarian #vegan #snacks #fried #blackhistorymonth #blackchef #blackownedbusiness #blackfoodie
Maybe a new Superbowl snack??
Trumpet Mushroom Wingz
1# Trumpet Mushrooms
1 bag instant mashed potatoes
1 box panko bread crumbs
1 egg ( or egg replacement )
Farmers ground cornmeal - as needed
Water as needed
4 tbsp favorite spice mix
Oil for frying
Salt and pepper as needed
Tear mushrooms into strips about 1/4 thick. Sprinkle seasoning and toss around. Blend egg, potatoes and water until a pourable yet thick batter has formed. Mix wet batter with the mushrooms and set aside for about 10 minutes.
On a separate plate or bowl toss the mushrooms individually with the panko. Squeeze as much panko as you can around the mushrooms to make sure it creates a wing shape. Put the pankoed mushrooms on a tray and toss with a little cornmeal. Place in the freezer until the oil is ready for frying.
Once the oil is hot add a few shrooms at a time and cook until deep toasted golden brown. Drain on a rack over paper towels and sprinkle with salt.
Serve with celery, carrots and your favorite dipping sauce. Serve hot and as always, please enjoy.

[@jude5887]

'promo sm'