Only found this channel this morning (started with the 5 things not to do) and now I'm hooked. I went a purchased a coal chimney (I've never owned one) and am picking up a pack of chicken thighs to make this tomorrow. Love this homestyle honest cooking, keep it up!
Fantastic. Great directions. Simple and effective. The rub is great. Also roasted corn on the grill with it and made coleslaw. My wife loved it. The more she likes it the more I can grill.
I want to offer you a little bit of advice... Get the weber charcoal baskets (they come in a two pack at Home Depot, Ace Hardware, etc)... Place the two baskets in the middle of the grill and put your coals in them if you use a chimney (I bought a loof lighter when my chimney started to fall apart). Then take your chicken and basically place them AROUND the outside of the grill. This way you can almost reverse sear them, while allowing the fat to render in the thighs. Then when they are close to being done, about 15 to 20 minutes a side, put as many as you can in the middle of the kettle grill to sear them for at least 2 minutes, each side... Then swap them out for the ones that you couldn't fit. The 22" Weber kettle can fit up to a 4lb package of boneless thighs outside of the center of the grill. You may have to get creative to make them all fit, but trust me, it can be done. Depending on how hot the grill gets, you're looking at about 15 to 20 minutes a side. Hope this helps you or someone else. Just my 2 pennies. Cheers from NY..🙂
Hello there Alpha; This is Tim Williams and I'd like to know if you can do the same with Bone in Chicken Breast and how long do you grill them? please let me know and it's a blessing to see you back on demonstrating how to grill on the Weber Kettle Grill. Have a great and wonderful blessed day! Tim Williams
Hi- i just came across your channel came across this video first chicken looks great i will be trying this recipe i love bbq chicken and vegies mostly lamb thank you
Once they are in the indirect heat zone, how long does it take? I’m still really very new at all of this and I’m learning. I just don’t want to put something on the grill at 4 o’clock and have dinner at like 8 PM.
Here's a life hack for the boys, if you don't want to babysit the chicken on direct heat put it on indirect heat, let it cook and then sear it.. with the setup this dude has in video id put the thighs opposite of the coals and let em do their thing for maybe 15-20 mins and then move them over the coals . If you're in a rush you can do the direct heat and flip it multiple times which is fine also but for me it depends on the situation. In a rush it's direct heat and babysit but if i have time to chill and drink a few beers i let it hangout on indirect heat.. With skin on chicken you can get a lot of flare ups from the fat and have to monitor it every so often. By putting it indirect you can let it slowly cook and render the fat and at the end get a nice sear.. It's reverse searing but I do it for the lazy aspect rather than any cooking benefits like a steak would have by having more uniform cooking. I do this on frozen burgers on my pellet smoker too when lazy, put it on smoke and let it go 30 mins. Flip for another 30 and done..
I prefer chicken breast over thighs. Those that say they get dry are not using charcoal properly. I score the breast, place them between chopsticks or skewers, then marinate them overnight. (Overnight because my days encourage me to forget.) I then prep on heavy aluminum foil and use the offset method on the grill. (Offset is coals on one side, meat on the other.) 10 minutes a side, flip end over end, for 10 more minutes. I prefer less seasoning so I can taste the smoke flavor. The first night serve it with veggies and starch, and the next day cold chicken salad.
Only found this channel this morning (started with the 5 things not to do) and now I'm hooked. I went a purchased a coal chimney (I've never owned one) and am picking up a pack of chicken thighs to make this tomorrow. Love this homestyle honest cooking, keep it up!
I’m so happy you started posting again!
Keep posting!!
Looks Delicious! Gonna give it a try, thanks for sharing and God bless you & the family too.
Fantastic. Great directions. Simple and effective. The rub is great. Also roasted corn on the grill with it and made coleslaw. My wife loved it. The more she likes it the more I can grill.
I’m so glad you enjoyed the recipe!
I want to offer you a little bit of advice... Get the weber charcoal baskets (they come in a two pack at Home Depot, Ace Hardware, etc)... Place the two baskets in the middle of the grill and put your coals in them if you use a chimney (I bought a loof lighter when my chimney started to fall apart). Then take your chicken and basically place them AROUND the outside of the grill. This way you can almost reverse sear them, while allowing the fat to render in the thighs. Then when they are close to being done, about 15 to 20 minutes a side, put as many as you can in the middle of the kettle grill to sear them for at least 2 minutes, each side... Then swap them out for the ones that you couldn't fit. The 22" Weber kettle can fit up to a 4lb package of boneless thighs outside of the center of the grill. You may have to get creative to make them all fit, but trust me, it can be done. Depending on how hot the grill gets, you're looking at about 15 to 20 minutes a side. Hope this helps you or someone else. Just my 2 pennies. Cheers from NY..🙂
I add corn and russet potatoes to the grill when I cook chicken. Grilled corn and a nice baked potato with that chicken is truly a meal.👍
Great stuff brother , keep them videos coming.💯
Yeahhh I definitely should have watched this before I tried to grill on memorial day lol
Nice rub recipe and a nice job on those thighs. I will be using that rub on some chicken. Thanks for sharing your recipe and making this video.
I enjoy your videos the only problem is there isn’t enough of them, keep them coming
You are a wonderful presenter.
I’m thinking about getting a grill this summer. How long was the actual grilling time for the chicken? (Not counting the chimney / preheating steps)
Hello there Alpha; This is Tim Williams and I'd like to know if you can do the same with Bone in Chicken Breast and how long do you grill them? please let me know and it's a blessing to see you back on demonstrating how to grill on the Weber Kettle Grill. Have a great and wonderful blessed day!
Tim Williams
Nice touch with the added temp gauge/ lid hanger. 👍🏻
Hi- i just came across your channel came across this video first chicken looks great i will be trying this recipe i love bbq chicken and vegies mostly lamb thank you
well done 👍 nice and clear respect from Suffolk England
It looks good. I shall be making this in the very near future.
Hope you enjoy!
Great video!!!! Many thanks
Hi brother. I love your vids. Marinated chicked thighs are great. Please do another vid soon, we miss you.
Love your videos! Keep ‘em coming and God bless!
That pile of seared chicken in the grill is pure
Great instructions on your grilling method 2:08
4:52 pm ... what size weber kettle did you use? What were your vent settings? How long did it take to get to 165 degrees? Thanks.
I worked at a highly popular beach bar in florida, this is how we marinade our chicken, except they don't add other seasoning
Good instructional video! Tell your "Buddy" we said hey.
My little buddy has become an important part of my videos. Thank you for watching!
Tried today, amazing, cheers Ryan.
looking tasty
Love this
Awesome video!
Looks simple and tasty and you have your dog make a cameo. 👍
Wow, going to try that out this weekend!
Chicken thighs are my favorite meat to grill. Every type of marinade always goes great on them.
Cooking this exact recipe all the way here in Glasgow, Scotland! See how it goes!
love the southern accent 🙂
How’s the homestead going?
I'm here for the accent! Love it😊
Love your channel!
Yes! Keep posting!!!
Gave you a thumbs up as soon as I seen your beautiful dog 🤣
😊 thank you!
Subscribed. keep em coming.
Looks good
Hey man, looks great! Going for this method today
Please keep um coming 👍🏻
Great video… is your grillin buddy an Australian shepherd?
wasn't it sunny when you started? more please.
Looka great i think we will have to make some like this tonight! God bless you too
Good video
Just the information I was after as a beginner.
Once they are in the indirect heat zone, how long does it take? I’m still really very new at all of this and I’m learning. I just don’t want to put something on the grill at 4 o’clock and have dinner at like 8 PM.
Nice!
👍
Good stuff
Dogs are great!
Show us how you set up your grill to get going?
If you need to add charcoal during a cook, how do you do that? Anything that you need to do or don’t do when adding coals?
that dog is the best
Here's a life hack for the boys, if you don't want to babysit the chicken on direct heat put it on indirect heat, let it cook and then sear it.. with the setup this dude has in video id put the thighs opposite of the coals and let em do their thing for maybe 15-20 mins and then move them over the coals . If you're in a rush you can do the direct heat and flip it multiple times which is fine also but for me it depends on the situation. In a rush it's direct heat and babysit but if i have time to chill and drink a few beers i let it hangout on indirect heat..
With skin on chicken you can get a lot of flare ups from the fat and have to monitor it every so often. By putting it indirect you can let it slowly cook and render the fat and at the end get a nice sear..
It's reverse searing but I do it for the lazy aspect rather than any cooking benefits like a steak would have by having more uniform cooking.
I do this on frozen burgers on my pellet smoker too when lazy, put it on smoke and let it go 30 mins. Flip for another 30 and done..
Kind of a novice. What does Italian dressing on the chicken add? Saltiness and oil? Never thought to do that.
Thanks
I belive cooking food over charcoal is the best way to cook food.
Great job brother… always starving us to death!
What kind of sauce did he put on top 😮
That was sweet baby rays. My favorite store bought sauce!
Are you using charcoil or what?
How many thighs was that? And what size of Italian dressing bottle?
Is it 57 cm or 47 cm bbq?
57
I prefer chicken breast over thighs. Those that say they get dry are not using charcoal properly. I score the breast, place them between chopsticks or skewers, then marinate them overnight. (Overnight because my days encourage me to forget.)
I then prep on heavy aluminum foil and use the offset method on the grill. (Offset is coals on one side, meat on the other.) 10 minutes a side, flip end over end, for 10 more minutes.
I prefer less seasoning so I can taste the smoke flavor.
The first night serve it with veggies and starch, and the next day cold chicken salad.
Kraft Original is the best for me
Haha, 1:23, I don’t care how ‘rough and tough’ we are, when you see that face, we turn into be softies!
He’s my buddy!
Looks good, try to make your own dressing, don't use that bottle stuff
Never trust a skinny chef applies here
Pretty dog😀
Thank you!