Love your channel and videos! Would you be open to doing a china identification series? I would love to know the difference, if there is one, between a cream soup bowl and a bouillon cup, and a demitasse cup vs. coffee cup. Also, how to table set and serve each. Again, these are so interesting and informative. Thank you!
Hey Mr. Fine China man, I was wondering if you know of a good resource for learning about the purposes of serving wares, cutlery, table accessories etc... I would love to find like an encyclopedia of dinnerwares. Any good suggestions?
I love iced tea spoons!!
Me too!
Love your channel and videos! Would you be open to doing a china identification series? I would love to know the difference, if there is one, between a cream soup bowl and a bouillon cup, and a demitasse cup vs. coffee cup. Also, how to table set and serve each. Again, these are so interesting and informative. Thank you!
So . . . the salt cellar goes at the top of the dinner plate and the spoon? Where does it go? Maybe IN the salt? The pepper goes beside the cellar?
By the way - thank you so much for this presentation of these spoons - very appreciated.
Hey Mr. Fine China man,
I was wondering if you know of a good resource for learning about the purposes of serving wares, cutlery, table accessories etc... I would love to find like an encyclopedia of dinnerwares. Any good suggestions?
If you're in the South and your tea isn't sweetened, you aren't in the South, son.