可以炸制天妇罗的油脂较多，以前多为芝麻油、绵籽油、豆油，多用花生油或色拉油，因为芝麻油、绵籽油、豆油的香味较浓，会影响原料的风味，觉得过油可以搭配草本曲去油脂。而色拉油虽口味清淡，但香味不足，所以许多饭店都将芝麻和色拉油混合起来使用，一般芝麻油和色拉油的比例为20：80。油炸的温度是制作天妇罗的关键。因糊的浓度较稀，油温偏低则会脱糊，油温偏高又会使原料变焦，所以制作时必须将油温控制在175～180度左右，并根据原料投放的多少调节好温度范围。每炸完一批原料后，要将脱落在锅中的碎糊捞干净，在油温达到175～180℃时，再将原料放入炸制。有时原料形状较小，逐一油炸比较麻烦，可以用一个扁形的模具将原料和糊调均放入油中炸熟，捞出时成圆饼 From 百度
I remember once reading an article about how in America, lobsters were considered food for peasants and were given to prison inmates three to four times a week before considered a luxury item.
This chef, made every small morsel of lobster meat seem as if it were gold!!! Every piece to be honored and adored. I would eat any piece he placed before me because of the way he handled and flavored each piece!! Amazing!!
А где я его созирцать могу,уважаемая?я не водолаз,на море не живу ,о каком созерцании речь? Все что создано,это для употребления.мы котов и собак не едем,нам стыдиться нечего
manisha yadav but what he meant is that at least he didn’t kill the creature in an awful way like how cows or chickens or any farm animals that get slaughtered
@Josephine Khalaf Uhhh mam its the nervous system that makes you feel. The immune system protects you from disease. And while some marine life do have nervous systems, I dunno if lobters have them. But they did kill it humanely...
Ive only had Maine lobster but WOW what a beautiful lobster! And so fresh mmmmmmmmmm I wonder how much a dinner like that would cost?? Must be expensive!! Do they get to keep the shell??I duno if it was me id be walking around the rest of the evening with a massive lobster shell in my bag lol
So hypothetically speaking, if you were stranded on an island with a group of people with nothing to eat, and had to resort to cannibalism..would you start by eating the ugliest one?
totally agree, I'd rather eat something cheaper that isn't that beautifull. And I'd safe myself the money too. It's not like it's looks adds anything to the flavour.
The colours and markings of this lobster are really beautiful! Much prettier than ours in the U.K.! Excellent knife skills, and beautiful presentation ❤️ Wearing gloves though when handling the salad and lobster for presentation would have been more hygienic 😔
i don't know why vegans and vegetarians sit down and watch this knowing very well what it's going to be about just to proceed to shit on the rest of us who like to eat stuff like this. 🤦🏻♂️
you are right , why would anyone want to awake the consciousness of you monsters. Idiot vegans/vegetarians .It's fun to watch the cruelty and killings anyways .
Richa Gautam are you ok? If you want to call someone a monster go say it to those that are killing for fun and not for food. Those type of vids are for those who like to learn nor just like to watch for general knowledge, if you got a problem with our opinions instead of acting like a child go do something except saying those stuff. Cruelty or not this is how people make food, get over it. You did your part of being a vegetarian now go get a life instead of watching live fishes get butchered for food to search comments.
That was the most beautiful lobster I have ever seen and I am 87 years old. Why didn't you let it live out his last years in a huge aquarium for people to enjoy, or better yet out to sea to swim and show his beauty to the rest of sea world . My heart is broken💔
Es un producto de élite, un 10 en todo el tema. Exposición, el aceite de la fritura, no es adecuado para cocinar tan poca cantidad y tal calidad. Con gran respeto al chef y a los comensales.
هوه شنو حتى تطبخوه لايشبع شخص واحد وهوه في منضره وهيكله والنضر إليه وجمال جسمه الذي ابدعهو الخالق الله نبارك وتعالى والتطلع فيه ؤالوانه الجميله النضر إليه يسوه أكله حرامات
可以炸制天妇罗的油脂较多，以前多为芝麻油、绵籽油、豆油，多用花生油或色拉油，因为芝麻油、绵籽油、豆油的香味较浓，会影响原料的风味，觉得过油可以搭配草本曲去油脂。而色拉油虽口味清淡，但香味不足，所以许多饭店都将芝麻和色拉油混合起来使用，一般芝麻油和色拉油的比例为20：80。油炸的温度是制作天妇罗的关键。因糊的浓度较稀，油温偏低则会脱糊，油温偏高又会使原料变焦，所以制作时必须将油温控制在175～180度左右，并根据原料投放的多少调节好温度范围。每炸完一批原料后，要将脱落在锅中的碎糊捞干净，在油温达到175～180℃时，再将原料放入炸制。有时原料形状较小，逐一油炸比较麻烦，可以用一个扁形的模具将原料和糊调均放入油中炸熟，捞出时成圆饼
From 百度
I am happy to see them treating it properly and putting it to sleep before processing Thank You
Yeah i like that too they dont have to die in a slow painful way
Exactly
Ice doesn't kill them. Just stops them from moving.
they didn't do that at all! you mean putting it on ice? That doesn't do anything but make them slow.
The least painful way of killing the lobster would be to get a really sharp knife and stab it in the head
一邊看，一邊口水直流
I remember once reading an article about how in America, lobsters were considered food for peasants and were given to prison inmates three to four times a week before considered a luxury item.
🤣🤣🤣🤣🤣🤣Is that the first taste you had in prison of Lobster and how is your butt after the SPECIAL treatment it was given by fellow inmates 🤔😙
Robert Peter Case
I wouldn’t know.
I’d have to ask your father.
Gobbollino Had him on multiple occasions, is what I heard... Lol
The colors of this lobster are amazing!! So beautiful!!
Ikr!
A waste to kill such a beautiful creature
Yup u are right very sad 🙁
So yummy
Beautiful CHAOS I hope your body is strong enough to fight the virus. 👍🏻
This chef, made every small morsel of lobster meat seem as if it were gold!!! Every piece to be honored and adored. I would eat any piece he placed before me because of the way he handled and flavored each piece!! Amazing!!
A chef really??? Someone who doesn't take the lemon's seeds out? You must be eating mcdonnalds all days!
@@billadmond9450 Who the hell are you, Gordon Ramsay? I think not. STFU.
Какой красавчик. Жаль беднягу...
Бог создал такую красоту для созерцания и любования, а не для жратвы!!!
Нет именно для жратвы и создали.
600 баксов чёт дороговато
Сколько того мяса там не наешься ,пусть бы жил красавчик
И опять эти грязные руки и тряпка!
А где я его созирцать могу,уважаемая?я не водолаз,на море не живу ,о каком созерцании речь?
Все что создано,это для употребления.мы котов и собак не едем,нам стыдиться нечего
這才是真的芥末 市面上的都是化學
黑油炸的部分是最失敗的，還有、龍蝦頭可以煲粥或者做龍蝦意麵
但是头不是很健康吧
Chang Ye 内脏去掉就可以煲粥了！非常好吃
17:10 ...
I would've bought him, find out where he was caught, and brought him back. when they get that big and old they're tough and rubbery anyway.
Lies
You wont buy it
@@amalialawady6837 Ok, yeah you're right. lol
The most beautiful lobster I've ever seen.
好惡
Such a beautiful creature
Such a scary looking claws creature.
你們確定那是食用油而不是石油嗎
Where has youtube recommended brought me?
Idk but its pretty pretty.
You see recipe videos becuse this is a tutoriaç how prepare a lobster
You showed a lot of respect for this creature in the way you killed, prepared and presented it thank you for that chef.
İnsanlık dışı blöd.
Showing respect while killing it!! He wouldn't have killed it if he had respect for the creature!
manisha yadav but what he meant is that at least he didn’t kill the creature in an awful way like how cows or chickens or any farm animals that get slaughtered
manisha yadav but you also have a point, too
@Josephine Khalaf Uhhh mam its the nervous system that makes you feel. The immune system protects you from disease. And while some marine life do have nervous systems, I dunno if lobters have them. But they did kill it humanely...
2 minutes silence for the dead lobster
RIP LOBSTER ⚰⚰⚰⚰⚰
@@deepthijoseph711 lmao!
R.i.p Larry
那個油炸的油是跟頂新買的嗎？
那是石油^^
那種油還拿來炸用柏油炸能吃嗎還1隻600美元這真的是日本ˇ做的嗎
好漂亮的龍蝦，捨不得吃欸
Ive only had Maine lobster but WOW what a beautiful lobster! And so fresh mmmmmmmmmm I wonder how much a dinner like that would cost?? Must be expensive!! Do they get to keep the shell??I duno if it was me id be walking around the rest of the evening with a massive lobster shell in my bag lol
Something so rare and beautiful should have been allowed to be free and pro-create.
Do you work for PETA?
When I saw it , it made me salivate and hungry, it looked delicious.
Judging by the size it was and probably did prodigiously.
I totally agree, something so beautiful should not be killed for food. I certainly would not eat it!!!!!
So hypothetically speaking, if you were stranded on an island with a group of people with nothing to eat, and had to resort to cannibalism..would you start by eating the ugliest one?
1:37 龍蝦表示這就是透心涼的感覺～
No te entiendo
I want one of those as a pet, where do I buy it?
Um Otaku Sendo Otaku you can buy one at Maine lobster .com no joke it’ll cost a fortune but you’ll get a big live lobster.
@@KidraBlade thank you, one day I'll get mine hahaha
只有我覺得除了生吃，店家其他的料理法都很糟塌這隻龍蝦嗎..？尤其那個油😱
是的 只有你觉得。
@@charlesyuen7071 不只他覺得噁心,我也這麼覺得.油有夠噁心
@@coverme000 同意這店油色澤暗，
反對只有生吃才弄得美味的龍蝦
Un grand YOLO u
Huong y
暴殄天物啊，清蒸加葱油才最好吃，龙虾头拿去熬粥
龙虾壳再磨成粉补钙？虾头里都是内脏吃个屁啊，和那些大嚼海螺屎还美滋滋说是黄的一样可笑
When Larry the lobster 🦞 finally gets eaten
Larry before he gets Iced :
•_•
* chuckles * “I’m in danger”
not a lobster
That oil is over used. 😳
油不會太黑嗎？
Who thought this creature would be delicious just by looking at it? 🤔
油好黑啊，多久没换油了🤔🤔
好奇問個問題。魚類的寄生蟲是家常便飯，可是用冷凍再解凍的就能殺掉寄生蟲了。可是蝦蝦一般都要吃新鮮活體的，野生蝦蝦沒有寄生蟲的問題嗎？
龙虾那么高贵，配上了キャベツ，安ぽく見える
わ
....$600.00
Change the oil in the fryer if you are charging that much.
The oil is what corona virus would look like if corona virus was oil
这么好看的龙虾，一定很好吃吧
The colors of that lobster is amazing
油的確很黑 留言的並無抹黑 跟一般自助餐的炸油一樣 黑到爆
That lobster reminds of the ALIEN, before it comes a terror
OMG! its true lol
這隻異形，真是五彩繽紛😋
So beautiful! The colors......
Takie piękne stworzenie zjadać... z resztą co tu mówić... wy zdjęcie wszystko co się rusza..
Aż boli mnie jak na to patrzę
The details to these dishes I would love to get to this level
那只手就像修车师傅的手😅
凹凸都視頻🤮，你講得只手看到個死樣都冇為口
處理海鮮的手能精緻到哪裡去呢🤣
都是辛苦工作的象徵
@@ouo629 实不相瞒我也是是处理海鲜的哦，一天有时要杀20-30条大型鱼可是我的手非常干净😊
Finish three bowls of rice while watching this video.”
I wouldn’t be able to eat it. It’s so pretty omg :D I would love to have one as a pet but you’d probably need an obscenely large aquarium lol
Why have The food as a pet?
@@ricker4394 I'm sure it's zoophilic
Does the life of that matters to you guys? Huh?
totally agree, I'd rather eat something cheaper that isn't that beautifull.
And I'd safe myself the money too. It's not like it's looks adds anything to the flavour.
SAME!!! It's too pretty to be food...
The colours and markings of this lobster are really beautiful! Much prettier than ours in the U.K.!
Excellent knife skills, and beautiful presentation ❤️
Wearing gloves though when handling the salad and lobster for presentation would have been more hygienic 😔
Como puedes comerte una langosta tan beautiful ?? Estan destruyendo todo lo bello del planeta !!!!
這麼漂亮，健康的龍蝦應該放回海中生子，一次可以生出幾十萬個卵。
真正的龍蝦是無螯類，就像影片一開始這樣
中國的小龍蝦是有螯類的螯蝦...根本不能叫龍蝦
波士頓龍蝦也是有螯類的螯蝦...螯蝦長得快
龍蝦長的慢，拿螯蝦當龍蝦的餐廳，真的當人是又聾又瞎
抵制波士頓龍蝦...那根本不是龍蝦
請認明無螯的龍蝦，謝謝
不過龍蝦要長到這麼大要20~30幾年左右，吃多了以後就吃不到了
螯蝦要長到這麼大幾年就有了...繁殖還超快...
涨知识了！
聽說龍蝦的生命是無限的，除非被吃掉或生病受傷，每次脫殼都是新生，是真的嗎？
小時候家裡過節日吃過一次大龍蝦，午飯砍下半部煮，將另一半放在有水的桶子裡，晚餐要煮剩下部份時發現牠還活著，頭的觸鬚和泳足還會動
@@user-mm2ob2pk5s 是的，只是無限生命那是不可能的，因為有人類在
螯蝦是屬於龍蝦科啊= =
Imagine slicing your thumb off over a garnish. Guy has knife skills!
So very nice. Good job
The chef has good knife skills shame that beautiful lobster had to die but the meal was served in the shell looked pretty
人不要太貪心 我們自助餐賣的龍蝦一隻只要 台幣30元 只是我們的龍蝦叫 小龍蝦(一台斤20隻 只要200元那種。
根本不是一种东西好吧，小龙虾其实是鳌虾的一种，根本不是龙虾
一泡三響 笑死我了小龙虾哈哈哈
@@leelowmoudeu6790 台灣地區的小龍蝦是養殖的 有消毒跟追蹤 大陸地區都用野放田園 的方式養殖 多少會產生病菌 或是農藥。
@@user-vb8rz5ko1w 小龍蝦就他媽不是龍蝦是螯蝦
@@timyang0212 學名 如何稱呼 螯蝦 澳洲小龍蝦 波士頓小龍蝦 大陸地區為何出現澳洲小龍蝦 有想過這問題嗎？
Eita deu água na boca KKK, algum brasileiro aí? Deixe seu like
EU SOU BRASILEIRO
Tmj pai haha
Que nojoooo, eca 🤮🤮🤮🤮🤮
Eu não fiquei com água na boca não 🤢
Não! Eu fiquei com dó e triste
Все таки человек очень жесток, такого красавца съели ещё и живьём.....очень жалко😥😥😥 😭😭😭
Согласна, я уверена что он бы очень хотел жить... У меня сердце краялось когда он хвостом защищялся(
Ngl im just here to c ppl arguing in the comments
Same lol
Me too
i don't know why vegans and vegetarians sit down and watch this knowing very well what it's going to be about just to proceed to shit on the rest of us who like to eat stuff like this. 🤦🏻♂️
Because the vegans have nothing better to do with their lives
@@shandaleejones5360 lol
Until you become the meal ...then you will search for vegan eaters to defend your right to live.
you are right , why would anyone want to awake the consciousness of you monsters.
Idiot vegans/vegetarians .It's fun to watch the cruelty and killings anyways .
Richa Gautam are you ok? If you want to call someone a monster go say it to those that are killing for fun and not for food. Those type of vids are for those who like to learn nor just like to watch for general knowledge, if you got a problem with our opinions instead of acting like a child go do something except saying those stuff. Cruelty or not this is how people make food, get over it. You did your part of being a vegetarian now go get a life instead of watching live fishes get butchered for food to search comments.
龍蝦我記得太大隻肉會太老但是這種品種真的不是啥特殊品種嗎…
這是七彩龍蝦不是什麼特殊品種
但價錢僅次於藍龍蝦
算是全世界第二高貴龍蝦
It makes me think of a very colorful spider lol
Lobsters are relatives with spiders so you are not wrong
日本炸油那麼黑啊？ 我以為只有台灣三級自助餐會這樣欸
这哪里值$600呀，$60差不多
我都觉宰客了
Un ejemplar tan hermoso, no debería acabar asi, no creo que haya miles por ahí como para andar comiendolo como si nada
Esos son especiales, son criados en cautiverio para un mayor tamaño
Porfin un comentario en español
Y si. Tienes rason
Casualmente son para disfrutar ese manjar..... al buche.
What are the leaves they are putting on the tail while on the ice?
Most likely for decoration so more people will buy it
Прям как на операционном столе только без наркоза а заморозка
派克雞排用的油
頂上去
最后炸的时候，油好脏。。。。
How does it taste like compared to? Does it have fish y smell or does it taste like salted water?
I would buy them only to put them back into their NATURAL HABITAT.😇😇😇😇😇🤔
They're beautiful colorful creature's
They'll catch it again, just enjoy it like a food 🤷🏻♂️
You go girl!
That would be a waste of $600. If you don't eat it something else will.
600美金 等於可以吃32隻波士頓大龍蝦了！
嚴格來說那是大螯蝦，真正的的龍蝦越大越貴，那種貴不是一支100元三倍大就300元的那種，影片中的龍蝦比一般大三倍以上，價格最少貴10倍。
@@banana54321 影片中的龍蝦是西太平洋的錦繡龍蝦，是最大品種龍蝦之一，也是最貴的，台灣漁民以前只會把錦繡龍蝦當成真正的龍蝦，以目前稀有的程度，那麼大一隻1萬多台幣並不算很貴。
龍蝦表示:干！我那麼高貴不應該被那種萬年地溝油炸
聖騎士吉爾桑達 陳獨秀同學坐下😂😂😂
@@user-xy7ch8zt4y 新文化運動的陳獨秀？
臭H 哈哈哈哈哈
不能同意更多, 這煮法浪費了龍蝦.
从中国进口的地沟油啊
The meow at the end tho
那個油是炸了半年都沒換？跟機油一樣黑
那個頭要煮味增湯啦！
這油已經呈現棕色了用多久了
尤其又是炸海鮮的很容易變質
That was the most beautiful lobster I have ever seen and I am 87 years old. Why didn't you let it live out his last years in a huge aquarium for people to enjoy, or better yet out to sea to swim and show his beauty to the rest of sea world . My heart is broken💔
Damn well just cuz you old imma be nice , it’s not rare and it’s a common shellfish
怎麼看到的都是負面說法 我感覺刀功不錯 能把整隻龍蝦肉取出 不過是切太大塊了
鄭閔韓 他壳里面还有一些肉都没有弄出来，浪费呀
@@JacksonChen-xf8tz是浪费没错啦 我不知道你有没有去海港吃海鲜过 点的东西现秤 跟实继端上桌有差意 但吃的时候是要享受味道 就看自己怎幺取捨
這油黑到跟醬油有的比了
老滷汁
鄭羽嬅
好美味的樣子🤤⋯⋯
The chef’s hand... and guest ate raw...
That oil?! 😱
You should see the oil some of the fast food place uses.... Black with smoke coming out of it... Def good!
Soy sauce
Probably just sesame oil
@@motorcitycobra2009 Sesame oil is never used for deep frying, that oil is just way overused.....
@@fluffykitty2340 can you really say never!?
Those cucumber and carrot knife skills... dang.
Es un producto de élite, un 10 en todo el tema.
Exposición, el aceite de la fritura, no es adecuado para cocinar tan poca cantidad y tal calidad.
Con gran respeto al chef y a los comensales.
Is this would be eaten before cooking?
It's colorful works of art!
600美元的小吃 可以
I wouldn’t want chef’s dirty hands touch my $600 lobster!
Is it just me that when seeing the lobster struggling on the ground, my mind saying: "Release him, release him" poor beautiful ceature!
Lol its our food for survival 😋
My mind is saying “I would eat that damn thing in a matter of seconds”
Yea it's just you....my mind says fuck it...then eat it.
Yo that’s rare to find and that are killing it like what the fuck why that poor animal
No just you 😭😭✌️
I ate this cooked by Cantonese, it was the best thing I've ever eaten, crave that experience everyday
Hailstorm are it with noddles la
You are indeed lucky to have experienced this!
这种龙虾观赏价值很高 一般是收藏饲养偏多 吃之可惜
I dont eat a lot of sea food, but I would like to know why they used the ice?
they put ice on the lobster so that the lobster die in a good way
Raw lobster?? I rather cook it first the eat it!
Im not too sure what the title says nor what everyone else is saying but Looks amazing :D a lot of meat from that lobster :D That it all :D
Same
Ooh where can I try this?
Hattori: You must have big rats if you need Hattori Hanzo's steel
虹みたいで綺麗な外側とは違い身はすきとおっていていて美しいですね🎵
我不應該在睡前看這個東西的😥
I just like to watch him chop the veggies 🥒🥕🥬🧅🍅
Hii mariah
Hoiii
那鍋油用多久了？
南無阿彌陀佛
هوه شنو حتى تطبخوه لايشبع شخص واحد وهوه في منضره وهيكله والنضر إليه وجمال جسمه الذي ابدعهو الخالق الله نبارك وتعالى والتطلع فيه ؤالوانه الجميله النضر إليه يسوه أكله حرامات