This is very common in lndia, they make it with clarified butter also known as ghee which gives it a unique, rich flavour. I have seen in many Turkish series this being served in memory of someone who has passed away.
A version of this is served as food offerings across religious places and ceremonies across India... Within Indian itself we have many variations based on the region... In South usually pineapple and banana is added...
Sometimes called "Halua" in some places. In India we make Halwa out of wheat (atta), chickpea flour (besan), lentils (moong dal), and vegetables like beetroot and carrots too!
çok lezzetli ... pişirdiğiniz her şey çok lezzetli oluyor. videolarınızın ve tariflerinizin büyük bir hayranıyım ve keşke Türkiye'yi ziyaret edebilseydim ... çünkü Türk insanını ve kültürünü gerçekten çok seviyorum ... videolarınızı uzun süre izlerdim ve Türkiye'yi daha çok sevmemi sağladı. .. ve hatta 14 yaşında türkçe öğrendim .... inşallah bir ara Türkiye'yi ziyaret edeceğim ... Pakistan'dan selamlar🇹🇷🇹🇷🇹🇷❤️❤️❤️❤️❤️❤️
In Sikhs community it is called "Karadh". In our religious places its preparation almost same but different as well, it is made in tons of quantity and served as a God "Parshad"
I've had this at a Turkish friend's house. It's delicious and it looks pretty straightforward. I liked seeing your name so clearly at the beginning of the video.
Wow..!!! My husband is Turkish too. And i made lots of Turkish desserts but missed this one. Although, my parents are from Bangladesh and they made lots of Bangladeshi sweets for my Turkish husband and in laws. Wish you all the best..❤️❤️👏🏻
In india, we have this by the name Sheera. And my most favourite one is with ghee, semolina, and milk all in same quantity and with some ripe bananas mixed in it while cooking. This is served as an offering to god during a special ceremony.
@@hijabitrendz7551 yes, just add after the syrup is soaked up. Crushed pineapples cooked (or microwaved) with sugar makes amazing halwa. We like to add cashews, raisins into halwa while cooking and garnish with almonds and grated dry coconut. Pista(green) looks good in pineapple halwa(slightly yellow)
@@hijabitrendz7551 no need to mash really. Just cut up in slices and roast with ghee before adding semolina. They melt in the entire mixture very well.
Assalamualaikum Very popular in India n Pakistan We call it suji or rava ka halwa. We make it in different ways n flavours like pineapple, vanilla etc. In our city Mumbai it's popular sweet dish in weddings...Chefs add mini gulab jamuns lots of dry fruits silver foil in it & in pineapple flavour they add pineapple chunks...😋😋 Ur icecream version is totally new for us 👍🏻👍🏻😋😋 Love from the India 🇮🇳💖 Mumbai
Thank you, dear sister, fantastic experience as always. You are a true ambassador of Ottoman culture to the world, and you do it in a maximally interesting and captivating way, maşallah! ❤🌹👏
@@TFT Ellerin sagligi then. Forgive me if I did not type it right, I am still not fluent in this beautiful language... May Allah (SWT) shower you in His blessings for the rest of your days. Amin. 🌹
That's right Aysenur, in Europe we have coarse and thin semolina but for halva I prefer the coarse one as the result is more juicy. I love it with candied orange peel instead of nuts and sprinkle it with cinammon. Try also adding a chocolate bar when it is still in the pan for a chocolate version. Yummy!
Hey Ayeshnur, just a small suggestion, while frying semolina just add 2 cloves and pinch of cardamom powder, it's a recipe from India.. M sure u will definitely love it..
We add cloves, cardamom and cinnamon while frying. We add raisins instead of nuts. We add milk and sugar separately instead of syrup, we avoid water and this is our bengali version.
Cloves too?? I am vegetarian but Bengali food always looks tempting... Never had opportunity to have Bengali veg food... We just put cardamom in Gujarati version and it's much lighter than this
This looks amazing. Thank you for sharing your halwa recipe. I will make this for my family Insha’Allah. The ice cream in the center is a wonderful idea.
I am an Indian and I find this so delicious. Even we cook Halva in India, I love suji halva, but this is the first time I saw it with ice cream, it is different and it looks so yummy. I will surely try this InShaAllah😋😋
In some parts of India it is called sheera especially western India and southern India it is called Kesari . In some regions banana or pineapple is added. But icream combination looks good. Thanks
@@krishnanair2706 halva originated in Middle-east. Sheera/kesari sheera is Indian dish making process is different than halwa here we first mix sugar with deshi ghee and cook until it melts then mix suji water/milk if I am not wrong.
We also make Semolina Helva in India here it is called Sooji Ka Halva. And we do not add All Purpose Flour( I will definitely try) and the Ice cream idea is totally new for me will surely try. Thank you so much
In India we make suji(semolina) ka halwa. Halwa is Turkey's gift and we have the similar version. I am very eager to try ur version I'll try and give you a feedback in short time:)Thank you sister
Thank you, Ms Aysenur, this was extremely informative. I've seen halva on TV and I've been looking for it in shops, but I could never find the Turkish version (with semolina), so I decided to make it for myself, and your video is the one that taught me the most. Thank you again
We make a very similar halva in Pakistan, very popular for breakfast. Our cooking method with dry roasting the semolina in fat and then adding syrup (with or without milk) and addition of nuts is the same, but grape molasses and ice cream is new. And in Pakistan we usually make it with saffron and green cardemoms. Some people also add screw palm (kewra) extract. Thank you for this. Will definitely try it for ramadan breakfast one day
Greetings, you have a very good channel, dear friend, I will be glad to see you all at my place, Russian cuisine and a lot of interesting things from all over the world
this is so beautiful☺️ !!!!this is really outstanding... ❤️❤️ I really appreciate your hard work ☺️ may God bless you with lots of love and happiness you deserve millions of subscriber 💖 ... according to me you are the best youtuber ❣️❣️ dear friend stay connected and stay safe ❤️❤️... I'm impressed because you always put all your hard working and effort in your videos which is very good thing,keep sharing,you will surely touch the skies ❤️❤️❤️....
Halwa is regular dessert in India also but the use of molass is absolutely new and the ice cream! Thank you from Kolkata, India. Be safe, take care. Much love
Wonderful ! We also make it and in India we call it Halva. It can be made from semolina or wheat flour with clarified butter. I really enjoy watching ur videos and never miss them. Luv from India. ☺☺
We make this Halva in India too and in some places it's a popular breakfast dish. In many Hindu temples & Gurudwara it is served as a Prasad (a sweet offering)
It's called suji halwa in Pakistan we cooking method is similar but have never tasted it with vanilla ice cream.. will definitely give it a try Insha Allah 😊.. thank you for the recipe
In India semolina called suji halwa.. We made it with suji;milk: and beef fat (1 spoon ) garnish with almond badam walnuts pistachios.. Yummy 😋 aysanur your are trying this halwa in your ottoman style
Merhaba. This looks delicious. In my country the Hindus make a similar dish called Parsad. It is made from flour or cream of wheat ghee is used instead of butter. It is flavoured with cardamon and ginger and sometimes raisins is added.
This is very common in lndia, they make it with clarified butter also known as ghee which gives it a unique, rich flavour. I have seen in many Turkish series this being served in memory of someone who has passed away.
Suji ka halwa originated in Persia, middle-east later came to Indian subcontinent.
This is correct. We serve it as an offering after someone's passing
A version of this is served as food offerings across religious places and ceremonies across India... Within Indian itself we have many variations based on the region... In South usually pineapple and banana is added...
Interesting, especially adding the fruits. Thanks
Yes this is our sooji ka halva. Seems like it came from Turkey. All halvas came from middle East, but I thought mostly Iran.
Pineapple sheera/halwa is my favorite! Especially with poori.
Yes this recipe was brought to India by Turkish people. Thats why we also call it halwa. Its origin is Turkey
Sometimes called "Halua" in some places.
In India we make Halwa out of wheat (atta), chickpea flour (besan), lentils (moong dal), and vegetables like beetroot and carrots too!
We also make this in Pakistan called suji halwa. Love from Pakistan
Zainab🇵🇰🇵🇰❤️❤️
Not the same😮
çok lezzetli ... pişirdiğiniz her şey çok lezzetli oluyor. videolarınızın ve tariflerinizin büyük bir hayranıyım ve keşke Türkiye'yi ziyaret edebilseydim ... çünkü Türk insanını ve kültürünü gerçekten çok seviyorum ... videolarınızı uzun süre izlerdim ve Türkiye'yi daha çok sevmemi sağladı. .. ve hatta 14 yaşında türkçe öğrendim .... inşallah bir ara Türkiye'yi ziyaret edeceğim ... Pakistan'dan selamlar🇹🇷🇹🇷🇹🇷❤️❤️❤️❤️❤️❤️
Bizde sizi çok seviyoruz kardeşim. 🇹🇷🇵🇰
We usually make in Pakistan this halva but the ice cream one is new for us I think
This greek dish and Turks just took over during ottoman empire
In Sikhs community it is called "Karadh". In our religious places its preparation almost same but different as well, it is made in tons of quantity and served as a God "Parshad"
Amazing lots of love from India 🇮🇳🇮🇳🇮🇳 sis
Love you from Indian 🇮🇳
I've had this at a Turkish friend's house. It's delicious and it looks pretty straightforward. I liked seeing your name so clearly at the beginning of the video.
Amazing..in pakistan we called it "soji ka halwa" and in interior lahore city people used to eat it with dasi breakfast.
In India too
Yes
My husband is Turkish and only did one or two Turkish food !!!!! Can’t wait to make this
Where r u from? Did you learn the language?
@@RajwinderKaur-fn8ih I’m from Ohio,USA but I’m Somali !!!!!!!
Wow..!!! My husband is Turkish too. And i made lots of Turkish desserts but missed this one. Although, my parents are from Bangladesh and they made lots of Bangladeshi sweets for my Turkish husband and in laws. Wish you all the best..❤️❤️👏🏻
Turkish food menu is never ending...!!! wow I love everything from Turkey without I even taste it!! 😍❤️
In india, we have this by the name Sheera. And my most favourite one is with ghee, semolina, and milk all in same quantity and with some ripe bananas mixed in it while cooking. This is served as an offering to god during a special ceremony.
Do u mash the bananas
In Maharashtra and Gujarat its called sheera.
South India Kesari and rest states it's called halwa. Love all versions.
@@hijabitrendz7551 yes, just add after the syrup is soaked up.
Crushed pineapples cooked (or microwaved) with sugar makes amazing halwa. We like to add cashews, raisins into halwa while cooking and garnish with almonds and grated dry coconut.
Pista(green) looks good in pineapple halwa(slightly yellow)
@@hijabitrendz7551 no need to mash really. Just cut up in slices and roast with ghee before adding semolina. They melt in the entire mixture very well.
Assalamualaikum
Very popular in India n Pakistan
We call it suji or rava ka halwa.
We make it in different ways n flavours like pineapple, vanilla etc.
In our city Mumbai it's popular sweet dish in weddings...Chefs add mini gulab jamuns lots of dry fruits silver foil in it & in pineapple flavour they add pineapple chunks...😋😋
Ur icecream version is totally new for us 👍🏻👍🏻😋😋
Love from the India 🇮🇳💖 Mumbai
Thank you, dear sister, fantastic experience as always. You are a true ambassador of Ottoman culture to the world, and you do it in a maximally interesting and captivating way, maşallah! ❤🌹👏
Thank you so much Robert for the lovely comment that gives me lift up :)
@@TFT Ellerin sagligi then. Forgive me if I did not type it right, I am still not fluent in this beautiful language... May Allah (SWT) shower you in His blessings for the rest of your days. Amin. 🌹
That's right Aysenur, in Europe we have coarse and thin semolina but for halva I prefer the coarse one as the result is more juicy. I love it with candied orange peel instead of nuts and sprinkle it with cinammon. Try also adding a chocolate bar when it is still in the pan for a chocolate version. Yummy!
A really novel way to make and serve what is called Kesari in South India. For Kesari however, we do not add maida. Thanks for this delicious treat!
Sooji halwa 👌👌👌❤️❤️❤️
Didn’t know that 👌🏻😊
Semolina is called sooji in urdu language , they same way we cook it with nuts, n serve it with tea, in breakfast
Salam sis.MASHALLAH ysmmy nice resipy ..i m from PAkistsn xinds bad..❤
Hello everyone NAMASTE from INDIA 🙏🇮🇳🇮🇳❤️❤️
Hey Ayeshnur, just a small suggestion, while frying semolina just add 2 cloves and pinch of cardamom powder, it's a recipe from India.. M sure u will definitely love it..
Awesome !!! Delicious Dessert for sure.
👍👍👍
Thanks 😊
Wow! That looks absolutely delicious. This doesn't look overly difficult. Ms. Altan, please don't stop making these wonderful videos.
Thank you so much, hopefully, I am here as much as I can.
@@TFT Just stay healthy, safe and in good spirits. İ know you'll continue to amaze with these videos. Thank you. ❤️🇹🇷
We add cloves, cardamom and cinnamon while frying. We add raisins instead of nuts. We add milk and sugar separately instead of syrup, we avoid water and this is our bengali version.
Cloves too?? I am vegetarian but Bengali food always looks tempting... Never had opportunity to have Bengali veg food... We just put cardamom in Gujarati version and it's much lighter than this
Nice
This looks so good. Can't wait to make this desert over the weekend
These are such special recipes, definitely treating the family on Eid ~ thank you for sharing!
This looks amazing. Thank you for sharing your halwa recipe. I will make this for my family Insha’Allah. The ice cream in the center is a wonderful idea.
Mashallah thank you for this delicious dessert
You are an amazing chef
Thank you
I usually make Halwa from Clarified butter/Ghee, this gives Halwa a rich aroma. I never use vegetable oil for making dessert.
I am an Indian and I find this so delicious. Even we cook Halva in India, I love suji halva, but this is the first time I saw it with ice cream, it is different and it looks so yummy. I will surely try this InShaAllah😋😋
Thanks
In some parts of India it is called sheera especially western India and southern India it is called Kesari . In some regions banana or pineapple is added. But icream combination looks good. Thanks
@@krishnanair2706 halva originated in Middle-east. Sheera/kesari sheera is Indian dish making process is different than halwa here we first mix sugar with deshi ghee and cook until it melts then mix suji water/milk if I am not wrong.
@@harigyan782 Thanks.. ya preparation is slightly different as you have mentioned I am sure both taste great 👍
Lots of love from india mam 🇮🇳😊
Merhaba 😋😋😋this is one of my favorite turkish sweet for Ramadan thanks for sharing it with us 🌷🌷🌷3afyatos sis.
Turkish food is delicious I have tried many dishes but I haven’t try Turkish halva
Masha allah 👌👌👌👌
Zabardast nice sharing big likes friend
Mashallah 👌🏼👌🏼👌🏼
Love from India ❤️❤️❤️
We make this in Pakistani Cuisine. It's called sooji ka halwa. My favourite dessert and can't wait to try the Turkish version.
I saw Safiye doing this in Masumlar apartment this week . I was wondering how is it done. Thanks for sharing
Sooji halwa in India... Very common and delicious sweet dish of India 🇮🇳
But we make it in Ghee ( Clarified butter)..
MashaAllah 💖💖💖
Looks Yummy 😋 👌😍
Thank You Sister
for sharing 🙏❤
Whatever I try , it won't be as delicious as your handmade version ... Hands off !! ...
Very good and very yummy sweet recipe ❤
We also make Semolina Helva in India here it is called Sooji Ka Halva.
And we do not add All Purpose Flour( I will definitely try) and the Ice cream idea is totally new for me will surely try.
Thank you so much
Ayşenur hanım sizi dört gözle bekliyoruz ♥️♥️♥️
Masha ALLAH
It was verrrryyyy verrrryyyy delicious n so soooooo nice recipe 🥰🥰🥰
Thank you so much 😊
Delicious easy great video
It’s nearly like tamina an algerian 🇩🇿sweet with semolina😋👍🏼
نسويها إحنا في مكه بس نسميها حلاوه تركي واحبها سبحان في بالي من يومين قلت يبالي اسويها 💕
Love the halve with mint ice cream delicious also my favorite is the thin watery.
Please show how to make boza.
In India we make suji(semolina) ka halwa. Halwa is Turkey's gift and we have the similar version. I am very eager to try ur version I'll try and give you a feedback in short time:)Thank you sister
Fabulous !!! Halva with Ice cream.
Delicious for sure.
👌👌👌👌👌
Outstanding cooking and presentation.
We Indians make same way Thankyou for Sharing your recipe🇬🇧
Very nice sharing dear
Love the hidden surprise!!! Its 'Sooji halwa' in India.Interesting & aesthetic ways of presentation.Thanks a lot, Aysenur.God bless you as always.
Thank you, Ms Aysenur, this was extremely informative. I've seen halva on TV and I've been looking for it in shops, but I could never find the Turkish version (with semolina), so I decided to make it for myself, and your video is the one that taught me the most. Thank you again
Thank you for remembering my question and making this wonderful video! I love you 💗
💗
Wow very nice 👍 recipe from Uk 🇬🇧 🇬🇧
Thank you so much 👍
We make a very similar halva in Pakistan, very popular for breakfast. Our cooking method with dry roasting the semolina in fat and then adding syrup (with or without milk) and addition of nuts is the same, but grape molasses and ice cream is new. And in Pakistan we usually make it with saffron and green cardemoms. Some people also add screw palm (kewra) extract. Thank you for this. Will definitely try it for ramadan breakfast one day
Greetings, you have a very good channel, dear friend, I will be glad to see you all at my place, Russian cuisine and a lot of interesting things from all over the world
That looks amazing and I can easily make it vegan. Can’t wait to try it!
Ma sha allah delicious
Amazing
This is called Sooji ka Halwa in Pakistan and very popular among maulvis
this is so beautiful☺️ !!!!this is really outstanding... ❤️❤️ I really appreciate your hard work ☺️ may God bless you with lots of love and happiness you deserve millions of subscriber 💖 ...
according to me you are the best youtuber ❣️❣️ dear friend stay connected and stay safe ❤️❤️...
I'm impressed because you always put all your hard working and effort in your videos which is very good thing,keep sharing,you will surely touch the skies ❤️❤️❤️....
We called it SHEERA in Hindusthan Maharashtra.. Nice video
Halwa is regular dessert in India also but the use of molass is absolutely new and the ice cream! Thank you from Kolkata, India. Be safe, take care. Much love
Wow... halva with ice cream
Amazing 👌
Masha Allha vesy easy and tasty recipe 🙃thanx for shering stay connected💯
Wonderfully made
harika görünüyor🙂 Çok güzel bir video olmuş Teşekkürler😊
Muhteşem bir halva 😋ellerinize sağlık ablam.
Mashallah looks delicious 🙂🌹
We also make it in india🇮🇳 but 🍨ice cream made it Very delicious😋😋nd simple u can say that it is yummy nd serving is also Very good👍👍
Nice ma sha Allah
Halwa is offered to God in India and then distributed as prasaad to people.
We can eat as a sweet dish too. I love semolina halwa.
This dessert did surprise me, I had never seen anything like that 🥰
U should try making it dear Brenda..its a heavenly tasting desert..
Excellent!☺
Nice recipe 👍🇵🇰
Very nic
e recipe delicious i m from pakistan halva pakistani sweet dish
Wonderful ! We also make it and in India we call it Halva. It can be made from semolina or wheat flour with clarified butter. I really enjoy watching ur videos and never miss them. Luv from India. ☺☺
We make this Halva in India too and in some places it's a popular breakfast dish. In many Hindu temples & Gurudwara it is served as a Prasad (a sweet offering)
keep smiling stay healthy
Allah bless you and your family 🌷🇦🇪
Yummy helva.👌
Wonderful 👌👍🌷🌷
Very delicious 😋👌💕 from, pakistan
It's called suji halwa in Pakistan we cooking method is similar but have never tasted it with vanilla ice cream.. will definitely give it a try Insha Allah 😊.. thank you for the recipe
My pleasure 😊 hope you enjoy this version
Delicious recipe from 🇸🇪
Delicious 😋 Sis ❤️ I liked With Icecream ❤️❤️😋😋😋. GOD bless u ABUNDANTLY ❤️❤️🇮🇳🇮🇳❤️❤️🧿🧿🧿❤️❤️😘
Thank you for sharing 🙂
Loooks so delicious 👍👍☺☺
Wow. Amazing
wow delicious 😋😋😋🧡👍
Looks really delicious,awesome recipe,very well done
In India semolina called suji halwa..
We made it with suji;milk: and beef fat (1 spoon ) garnish with almond badam walnuts pistachios.. Yummy 😋 aysanur your are trying this halwa in your ottoman style
Merhaba. This looks delicious. In my country the Hindus make a similar dish called Parsad. It is made from flour or cream of wheat ghee is used instead of butter. It is flavoured with cardamon and ginger and sometimes raisins is added.
MashaAllah looks Delicious and tasty 😋😋😋💐💐💐
JAZAKALLHA
I usually prepare suji ka halwa for breakfast. Lots of love from India.
Wow i like it yummy 😊😊
Next time try making with clarified butter for enhanced flavor. We in India called this as HALWA or SHEERA❤️❤️❤️👍👍👍