Cucumber Chutney for Doubles - Episode 43

Ingredients:
1 seedless cucumber with the skin left on
4 leaves of bandanya / Culantro / recao
1 garlic sliced
2 hot peppers sliced
salt to taste
1/2 tsp Amchar Massala- optional
Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... 1 cucumber grated on the coarse side

[@jisellegittens9165]

Ever since I've started really cooking (my husband usually cooks) your videos are my go to! They are always so simple to follow. This was one of the easiest and tastiest recipes I've followed. Thanks alot!

[@TriniCookingwithNatasha]

So happy to hear this.

[@nahlaparker3270]

It is good to see you are using salt with iodine. Because other salts do not have it. Iodine is very important for our body.

[@kerryann8207]

Of d videos of doubles d you are d only I have seen one who gave measurements for each ingredient u added to ur recipe. I work in one of these doubles stall and I think ur recipe is on point, for those who think too much salt, add to your taste.

[@nareenrajkumar]

Your videos are the best, thanks!

[@Malalutchmandeen]

Love this

[@dilciaseecharan2146]

Thank you very much

[@riche90210]

Great video!!

[@anitalochan5562]

Always wanted to no how to make this...Thanks🤗💟

[@kordanarose3182]

Ur the best keep making videos ❤️ can u make fish broth , banana fritters , pilau

[@TriniCookingwithNatasha]

+Kordana Rose Fish Broth going up by the end of Today.

[@TriniCookingwithNatasha]

+Kordana Rose Banana Fritters going up today.

[@elizabethfrancois2344]

Paleau

[@dianasullivan2873]

Love all your videos. NC. US. Going to try doubles soon!

[@joannebutler1003]

What type of hot pepper do you prefer to use in this recipe? Scotch Bonnet?

[@naomikhan7809]

What was that green thing I don't have that is there anything else I can use to substitute

[@christopherrampersad7011]

nice work gual :)

[@catherinebranche5220]

Christopher Rampersad bread pudding

[@kinnapatel9845]

hi natasha i have?about culantro and sado banior bandanya sorry but where i live dont have any trini market so what is replesment and if we use that is that gonna give same tast.please help and which curry powerd u use for channa

[@Ashford1125]

kinna patel cilantro is bandanya

[@Ashford1125]

Culantro

[@TriniCookingwithNatasha]

no Culantro is Bandania not Cilantro

[@kinnapatel9845]

THANKS and where or which store genrally i will find this culantro .if i dont find culantro can i use cilantro

[@TriniCookingwithNatasha]

you can find it in Asian supermarkets and yes you can use cilantro.

[@user-rs6mx6fq2r]

Good evening

[@TrueSaiyan]

Aye we have the same plate

[@ashleysteele5342]

What if I do not have badhia leaves?

[@tonyabrooks9014]

Why so much salt???

[@jelineteneka9452]

So that most of the water can release from the cucumber 😊

[@wiene03rg]

Can I use coriander leaves instead of bandaniya? I am not sure if i get find it where I live... Is the taste of bandaniya a lot different than coriander leaves? Please let me know....

[@jjmsmom]

You can use cilantro if you can get that.

[@wiene03rg]

@@jjmsmom Thank you 😋

[@Drizzydwar]

It's called Culantro in Canada👍🏾

[@doloresboston8571]

Hi Natasha,
In this episode I heard an ingredient (Marsala) mentioned, but there was another word said with it that I didn't hear clearly. And what is it and does it come fresh (as in raw), ground, frozen. This dish looks delicious. And I will give it a try. Thank you

[@TriniCookingwithNatasha]

Amchar Massala is a spice powder found mainly in Trinidad if you live in New York or FL you can find it there and the brand is Chief.

[@mikediamond2199]

👌

[@mzleeta]

damn she put so much salt in everything.

[@elizabethfrancois2344]

Well u out less

[@zorinarajh4882]

How to make macaroni pie

[@TriniCookingwithNatasha]

I have a few recipes for it.

[@uzmasiddique5106]

What is that green grass

[@TriniCookingwithNatasha]

a herb. Google it for more info. culantro.