how to make doubles and channa and different sauces
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- Опубліковано 19 вер 2024
- Created by InShot:inshotapp.com/...
Music: Whenever
Musician: LiQWYD
recipe for the bara
4 cups flour
4 teaspoon yeast
2 teaspoon brown sugar
A very little saffron or tumeric small pinch 1/4 teaspoon
2 to 3 cups water (little at a time when mixing)
mix till a softeish dough just to incorporate everything then gradually add
1/2 cup extra flour to start making a dough so knean it to form that ball add oil in between follow instructions on video cover for 5 to 20 minutes or fry one time
2 tablespoon oil for top of mixture
More for frying
channa follow instructions
sauces you can eat with doubles
tamarind chutney
mango chutney
bandanya chutney
roasted pepper chutney
red pepper sauce
sour mango boiled chutney
kuchela
coconut chutney
cucumber chutney
it's all up to what you like to eat it with
#howtomakedoubles
#howtomakechannafordoubles
#differentsaucesfordoubles
#annacherrycaribbeankitchen
Delish! Love your chutney sauces.👍
You are a blessing
Thank you
Your doubles look delicious and I like the way you explained everything step by step.
Thanks luv
Thank you so very much for sharing ❤your recipes always looks awesome 👏🏽
Thank you
Thank you for the details you put into making this video! 🙌🏾
My pleasure
This is the best dobbles recipe I saw on UA-cam like the way she take her time and explain everything one at a time ..and it looks so yummy 🤤🤤
Thank you ❤️
Best chana and chutney ever bara too. ❤❤
Thank you
Very nyce recipes
It’s a must try best I’ve seen so far
Thank you
you deserve many many more likes. Thanks for sharing
Thank you very much for your appreciated comment I agree 💯 I honestly just love to cook and share my recipes because my Friends and naighbours and family always asking me how I make it
Mouth watering my favourite.thanks watching from UK ❤
Thanks so much
You know what I'm craving, thanks so much for sharing hun 💯🇹🇹🙏
Thanks Lee 💖
definitely gonna try this recipe... looks amazing..
Thanks very much yes you will enjoy it
New subscriber just stumble on your channel and love the explanation. Mouth watering and now I am hungry. :)
Awww thanks ❤️ welcome aboard
Thanks for the recipe for the doubles. I've tried a few and I'm ready to try this. Unfortunately, there are no arrows next to the other descriptions listed to get to the measurements. I'm going to have to guess the measurements for chana based on what you used in the video.
Best double recipe!!!
Thank you
Now I’m craving. Nicely done my dear!
Aww thanks Lynn ❤️
You did wl nicy done
Thank you
Yummy 😋
It so was my family and I enjoy eating it thanks
Well done...excellent
Thank you for the tip
Love it 😍👌👌👌💯💯💥
Thank you
Can you store the dough for further uses.
Honestly I have never tried it with bara dough but pholouri and saheena yes
Watching watching...👍👍🇹🇹🇹🇹
Thank you
Hi, is it baking soda or baking powder?
In your roast pepper sauce, how much cilantro did you add to the red peppers and garlic?
Not much it depends on your taste add to your liking if you add more the stronger flavor it's going to be if you don't like it to strong just add little
Where are the measurements?
The measurements are in the description box click on it and you will see more click it
Doesn't give measurements..
The measurements are in the discrimination box did you click it
I'm not seeing the measurement of baking powder in the Bara recipe
Hi click on the little arrow on the right side the recipe is there
The recipe is there but you didn't include the amount of baking powder used.
@@rubbymoraine4756 let me check
@@rubbymoraine4756 no baking powder just yeast
Hello, thanks for the recipe. In your video, you added baking powder. The recipe that you linked excluded it. Not sure why?