Stuffed Sausage Rolls are a real Party treat

Its that time of the year to treat yourself and your guests to better sausage rolls than you can buy in the stores. These Stuffed Sausage Rolls are a real Party treat and really easy to make. You can add whatever filling you like. I have pepped my sausage rolls up with stuffing and apple sauce and little fennel seeds.
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Ingredients
Sausage of choice - skinned
Paxo stuffing mix
Apple sauce
Egg wash
Fennel seeds
Oven 200 - about 17 mins
#sausagerolls
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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[@maggieclendenin6740]

I'm making these for supper tonight Rik. Another winner

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

Defiantly on my to enjoy list. Love the addition of stuffing.

[@BackyardChef]

Thank you. Best, Rik

[@swamiesez9066]

First day to experience your channel. My sister told me to check you out and subscribe to help you build your channel. I have subscribed, but not because my sister told me to, but because I am very impressed with your cooking!!! Thank you for sharing your expertise!!❤❤❤

[@BackyardChef]

Thanks for the sub! Thanks to Sis. Thank you. Best, Rik

[@carolynknight7670]

Just love your recipes! Simple and straight forward, not to mention delicious 👍🇦🇺

[@BackyardChef]

Thank you, nothing complicated on here. Best, Rik

[@maureenbrennan7822]

I love your cooking lessons and your voice , thank you from me in the US in New England Worcester Massachusetts

[@BackyardChef]

Thank you. Best, Rik

[@john-1964]

sausage rolls with paxo and apple sauce, i never imagined, i bet they taste delicious .

[@BackyardChef]

Yes they do, Thank you. Best, Rik

[@marcusmacrae9999]

Rik I have been a huge fan of your quick and easy recipes for a couple years now. I don’t write a lot of comments to many of my subscriptions but I have to tell you after watching your latest Vlog. In all of UA-cam you are definitely in the top 5 chefs world wide. The ease with which you teach us all is so incredible. Keep up the good work 👍

[@BackyardChef]

Wow! That means so much! I just wish everyone would get in the kitchen and learn some basic cooking! Everyone needs to be able to put a meal on the table. I would like to show more original recipes on here - folks don't want to see originality they all need to see the same stuff being churned out. Shame. Thank you. Best, Rik

[@ElizabethDevlin-c2h]

Can't explain enough How delightful it is to have found this on St. Patrick's Day this year 2024. I'm sharing with many of my Great Britain friends and people that love to cook. Good simple food. Can't wait to try some of the Thai recipes. Thank you, thank you thank you

[@BackyardChef]

Thank you. Best, Rik

[@kimkayoda7454]

Betting pineapple jam would be porky affinity too, thank you, Rik!! Fennel great touch!!

[@BackyardChef]

Thank you. Best, Rik

[@royb2251]

Apple sauce makes that go to another level 👍🏻 great vid sir 👍🏻

[@BackyardChef]

Thank you. Best, Rik

[@jaynesenior7603]

I made these today and they were unbelievable, I sent a friend of mine who was visiting home with some and she was amazed, such an easy recipe but the results were stunning, thank you yet again 😊

[@BackyardChef]

Thank you. Best, Rik

[@msgrime1981]

Made these just now. Yet again, another absolutely delicious dish! Thank you!

[@KayakTN]

My mother has made the same sage sausage stuffing for fifty years. I'm sure she buys the same generic phyllo dough. It's a staple of every Christmas dinner.

[@BackyardChef]

Thank you. Best, Rik

[@harrietharlow9929]

Rink, those look Ab Fab! I'm trying these for my next get-together! Just watching this makes me hungry! Thanks for uploading!

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Delicious, Rik M&S all butter puff pastry is lovely

[@BackyardChef]

Thank you. Best, Rik

[@valerieslater-t1v]

I really love the look of these, and I always buy Leicester Pork Sausages, so I just need some Paxo and some Apple Sauce now....thanks Rik !! great for a quick lunch....hot or cold

[@BackyardChef]

Thank you. Best, Rik

[@ellaengland921]

Wow what an interesting way of making sausage rolls, that would also be nice as a pie with veg. Thanks for another great recipe :)

[@sportscasual7950]

Love the vids chef. Best on UA-cam. Just look at that !!!

[@BackyardChef]

Ha ha ha Thanks.. Best, Rik

[@cookiescott9329]

They look so good that it made me hungry....ive been looking for this for ages esp with the apple sauce......❤❤❤❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@diannegoodwin6561]

We always use sausage mince in NZ, which is pork, never sausages and add our spices etc. My late Father-in-law who was a cook in the Navy always added mashed taties or bread crumbs as that stops the filling shrinking from the pastry. I guess the stuffing mix does exactly that! I love the look of this recipe, thanks Rik

[@BackyardChef]

Thank you. Best, Rik

[@gailcullinan349]

I love them

[@BackyardChef]

Thank you. Best, Rik

[@stacierichardson4475]

Just made these, and boy oh boy are they tasty, thanks for this👍 new fave!

[@BackyardChef]

Glad you like them! Thanks for sharing. Best, Rik

[@allenbrown8158]

nice one Rik I love a bit of stuffing in the mix I sometimes mash a good amount of pate into the stuffing as well. this mix all mashed in makes a great tray bake for any roast meat. keep up the great content.

[@paulacnote]

I always make mine with sage and onion but this is genius trying next time for sure. Thanks😊

[@BackyardChef]

Thank you. Best, Rik

[@EricAlainDufresne]

Love it Rik. Great inspiration and I might try it with turkey sausage and cranberry sauce.
Where is the Chef? Bring her back! 555 :)
All the best. (Bracing for 30cm of snow here!)

[@BackyardChef]

Stay safe mate - I'm thinking of the sun! Best, Rik

[@pedrapgwilym1341]

Another great recipe, Rik.

[@BackyardChef]

Cheers mate. Longtime X. Best, Rik

[@winkfinkerstien1957]

Brilliant! 😎👍

[@BackyardChef]

Thank you. Best, Rik

[@trev1801]

I've just made them, they are now cool to taste , Unbelievable there the best tasting sausage rolls I've ever tasted and made thanks Rik 😎

[@BackyardChef]

Thanks Trev dont forget you can use any filling. Best, Rik

[@JudithSeymour-yo7lk]

Looks like another goodie...l have to try this...on the subject of appetizers do you have a recipe for scotch eggs?

[@BackyardChef]

Yes that on the channel too! An early video however the recipe is good. Thank you. Best, Rik

[@hainsey123]

💝

[@BackyardChef]

Thank you. Best, Rik

[@eddiebrockbank6517]

Hi rik. What temperature and time would you do them in the Hysapietia oven ??

[@BackyardChef]

Hi, Eddie 170 at about 18 mins. Best, Rik

[@kimkayoda7454]

Had them was jusr a smear of something, lol!

[@BackyardChef]

Thank you. Best, Rik

[@KayakTN]

I've always wanted to try this with boudin, but finding good boudin around here is impossible.

[@BackyardChef]

Thank you. Best, Rik

[@PaulGarwood]

Please can these be cooked in a air fryer?

[@BackyardChef]

Yes they can. Best, Rik

[@lee30332]

😳 apple sauce 🤔

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik