Foreigner Learning Ilocano Language and Cooking Ilocano Food (Part 2 - Inabraw)
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- Опубліковано 27 сер 2024
- Ilocano Food Is Amazing!!!
I spent some time learning Ilocano Language while at the same time learning how to cook an Ilocano dish called "Inabraw". This local dish consists of some very unique vegetables, flavourings and in our case some local Ilocano style Bagnet!
You can serve it with fish or other meats, but I have to say...
NAIMAS (Delicious) Kaayo!!! Loved this day and dish!
Foreigner learning Ilocano ways in Zambales!
Wahoo!!
Super Apir!
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Hi, Kyle! An Ilocano-Fil-Am based in California, here I am watching this vlog of yours for the second time since I first subscribed months ago. Just want you to know that you've put a wide--ear to ear--smile on my face, as I'm sure--countless more like me--for your enthusiastic and sincere embrace of our Ilocano culture and cuisine.
Your dinengdeng surely looks delish: naimas! Perfect meat dishes, matching with the Ilocos bagnet and the longganisa. Next time you go to Ilocos Norte, taste the cauliflower-looking bagnet, if you haven't yet: the fried pork skin pops, looking like the said vegetable. The Ilocano longganisa greatly differs from its Tagalog-Kapampangan sweeter-tasting counterpart--in the dominance of the (stronger) Ilocano garlic and sugarcane vinegar, and ground black pepper: in taste and aroma. I'm salivating now, even just writing about it.
Thank you for bringing us virtually closer to our Motherland with your "Happy Man" Philippine vlogs. You ARE the epitome of a Happy Man. May God bless and protect you wherever you go. :-)
I grew up eating veggies like these...so missed it I can’t wait to return and live there ❤️❤️
Proud ilocana here... Thumbs up to those ilocano and filipino-at-heart foreigner friends out there..
wow,,,,,nagimbagen ta sidam kabsat inabraw,,,.....,i miss ilocano food and i miss philippines
wow yummy saluyot!..ilocana here😊more power kulas!
SUPER APIR :)
I am half ilocano and Kapangpangan and i love inabraw. My american husband eat those nateng also. When we visit the Philippines i hope to invite you in my province Nueva, Ecija boarder of Pangpangga. I love to watch your blog you show us so many places that i haven't seen in my life growing up there in my teenage years. My name is Celerina Thomsen you can friend me in FB so i can contact you when will be there in the Phil. It will be honor to guess you in our province.
Pampanga is the correct spelling.
Hats-off to you guy for your interest in learning Ilocano, there are a lot of Filipino American kids that don't speak Ilocano or tagalog.
Sayang.. If they visit the Philippines, wala silang alam na isang tagalog or ilocano word. Ilokano ako, pero natuto ako ng tagalog at ilonggo. Happy to have married my Filipina wife.She taught me the tagalog at illonggo. I moved to Denmark in Europe when I was 7 years old.
I'm Ilocano and was born in Laoag City.
You're pronunciation of Ilocano words is hilarious.
Can't wait til you travel up North in our province.
Good vibes and adventure pa more.
i just love this dude's videos....he's so.positive, respectful and down to earth...Mabuhay k Kulas;)
kulas, I'm glad you are eating ilocano food (inabraw)
, which is one of my favorite food, I'm from ilocos norte, have you tried there yet?
ilocano recipe hmmm i can smell it!.. yummmyyyy
laway laway na ako dito...
Guys let us not skip the ads for kulas lets help him out! I miss those veg, my mum is ilocano and we love eating them😋
kulas is multi lingual...ilocano visaya tagalog...more to come god bless you always balong!!
Kapampamgan aq pero me mga tita aq jan sa ilocos grbe sarap nyan yung gulay healthy tlga pangontra sa bagnet at longanisa haha srap tlga simple png jan sa ilocos pero mssrap pagkain
So true..
Pallang - winged bean
Kabatiti/patola- luffa and the fully developed ones becomes the loofah which is used as exfoliating scrub
Saluyot-jute/jute leaves
Ang sarap ng mga gulay. Talagang very organic. I miss life in the province. I am jealous, Kulas.
Hello from California! Nagimas ta inabraw en. Makapakatay. I like it topped with grilled tilapia. Go explore Ilocos Norte.
Fun fact: in Ilocos we call patola kabatiti.
Pallang-sigarilyas-winged bean
Ilokano-tagalog-english
I miss the Dinengdeng!!! Ilocana here. We always enjoy your blogs KULAS, thank you for taking us to your awesome adventures in Northern Luzon. I'm from Pangasinan. Hopefully you will explore Pangasinan too. Always take care and God Bless.
You're amazing, Kulas! Now you just learned how to cook one of my favorite Ilocano food.
im from manila i just wanna tour in ilocandia some day
naimas atta kulas...lalu nu agima ima ka nga mangan...
Mangan!!!
mangan tayon "kain tayo"
wow mailiw nak nga agsida ti kakasta nga masida agkatkatay nak payen nga nagbuya! denengdeng
+dyem bernardo ditoy taiwan sir ag3yrs nako ditoy
+dyem bernardo idiay abra sir
You are amazing, Mr. Kyle, including your friend. Enjoy your charisma and the way you film.
Inabraw green veges makes you young, Ilocana/Pangasinan. God bless.
Damn...I'm missing deningdeng,wow that inabraw i can eat that all day long😧😧😧
Nalab-ay nayunam ti boggoong wenno asin Kulas.Lab yo from Ca.U.S.A.
natamnay, nayunam ti boggoong wenno asin kaka hahaha..
Tama ti natamnay tapno haan maka high blood he he
I love and missed these veggies. They are superfood, non gmo, antioxidant and very nutritious. Yummy!
Greetings from Las Vegas, the 9th Hawai'ian Island :).
Enjoyed these 2-part videos in Zambales. My great great grandparents were from San Marcelino, few towns before San Felipe, and were pure Ilocanos who migrated from the north (La Union) before they all migrated to Hawaii in the early 1950s. I was born and grew up in Hawaii listening, hearing and learning and understanding but speak very little Ilocano, and I remember having these same vegetables (among others) in my grandparents' backyard garden in Hawaii. They would cook them with homemade anchovy sauce (bagoong) in a variety of Dengdeng (diningding) dishes and always served them with freshly caught grilled fish. Memories :)
Agyamanak apo :)
lol..Youre so funny Kulas! You learn the dialect easily. Ag biag ti Ilocano!:)
Better to eat veggies than the Bagnit and longgnisa wahohoo..not good in health....Ilocano pa more kulas.Good teacher..!!! Super apir..!!
Mixing the healthyness with the "anti ageing foods" haha
hahaha.correct anti aging veggies all organic Philippines veggies good for health..
Edcy Santillan Bagnit????? In Health?
Nice food Kolas yummy I'm hungry watching you guys injoy Kolas and your friend 👍👍👍🇵🇭🇵🇭🇵🇭
Nkkapaglaway nmn mga gulay,lalo qu tuloy nmimis ang pinas 😂..tnx kyle for the video..God bless to you!
Saluyot-Jute
Tasty when cook in paksiw...😍
Yummy😊
Healthy inabraw tapos partner ng anti-aging,
Saluyot = Jute
Patola = Gourd (when dry, it becomes Loofah as your skin scrubber when taking a bath)
Sigarilyas = Winged Bean
i like the preparation...the vagetable are clean ...one of healty food from ilokano..
Come visit us in Ilocos Norte :) ..... try our kilawen and pinakbet.... we all have diifferent versions of it.. hehehe nice videos as always kulas :) more power and Goodluck in your everyday journey ^_^
and its mushroom season here!! as also as frog season.... it would be graet if you try to catch and cook some of those .. hehehehe
Dingras!! :) yep,,, pero mas masaya mag hunting syempre with friends... bonding narin naming kumuha together .. hehehe
hahaha.... nice nice..... good luck!! :)
Happy Solsonian here😊
##fromToronto☺
Contrary to what you may have been taught, or what you might have heard or read, Ilocano refers to the person speaking the language called Iloco. And we don't have po and opo in Iloco, we use "apo", when directly translated means god or lord I.e lord Jesus = apo Hesus, as an honorific which metaphorically call "asin" (salt). A kid talking to an adult without using honorifics would be questioned "apay awan asin mo?" contextually translated to "don't you know how to give respect?". Another thing is we have our own word in Iloco for palengke. Matabang is tagalog, an Ilokano would say "nalab-ay". And spellings in Iloco is tricky, for example, it is "diay", instead of 'dyay'.
Go to region 1, particularly ilocos Sur and ilocos Norte, eat Vigan longganisa, eat papaitan (try both goat and cow variety),eat kilawen, caliente, dinakdakan, warek warek, Imbaliktad, pinakbet, miki, and bagnet (Ilocos Sur and Norte's bagnets taste a tad bit different, but bagnet from here taste the best across any region in the Philippines, region 1 is called ilocos region for a reason) and dinengdeng,and lastly for seafood, look specifically for the fish called "malaga" and have them cook it for you in different dishes. There are a lot of seafood dishes, even some sea creatures can only be harvested once a year thus can only be eaten then, but I'd suggest you eat malaga first since it taste like no other fish out there. These are, on the top of my head, few of the many original Ilokano, my ethnicity, dishes/recipes. Eat to your heart's content and be at bliss.
Epipanyo Magiting love the information thank you
Epipanyo Magiting you call Marcos as Apo so your god is Marcos?
Thank you for this blog. My mother is from Tarlac and our Nanang is also Ilocana. I remember eating the pakbet,Inabraw and diningding when I was growing up. I also remember the saluyot and squash flowers. My mom also like the ararosep. Thank you for bringing up the lovely memories. Rock on.✌✌🖐🖐
Wow inabraw w/ bagnet....rock on kulas.....ilocano here
Edible Squash flowers. 😮😮😮😮😮😮😮
hi kulas , im happy everytime i watch ur video 😍 godbless u ☝🙏
I didn't realize we use kalabasa flower in Filipino food...Mexican cuisine uses it as well.
Naimas data kulas...njoy... GOD BLESS...
ay0s inabraw in ilokan0 in ilonggo laswa kalami okinana hoo.
More cooking videos, Kulas! 👍
Danielle Kuizon gimas luto da inabraw
one of my favorite ilocano dishes INABRAW...Gosh makapabisen met KULAS...
Sarap naman po nyan idol sulit na sulit idol😋☺️😇
canadian sharing germs! charing! 😋
CHARINGGGGGGGGGG
Great sir kulas !!!!
Super Apir :)
Super apir!!!!
Wooow sir pinakbet its may favoret dish pinoy im miss that gulay sir her in europe its hard to fine that gulay her pinoy store her same times they dont sale that gulay her and how long did you... sty ther sir
in malaysia, eggplant is also called terung, the long gourd is called petola, the 4 angled bean is called kacang botol
In Ilocano we call those tarong, kabatiti and pallang. I have a few videos cooking pallang.
Wow! Kyle you just had an authentic ilocano dish there. Good for you man.
Kulasssss!!!! that's drooling... now you make me starve early 4:45 am here. im so jealous again!!! penge, ikkan nak man kabsat!
slimy coz of the saluyot.. haan nga narigat tumakke ah ta nagalis.. lol
ayos kulas..you makes every person smile with your energetic attitude.have a great day!
The bagoong + water is basically fish flavored stock that seasons the vegetables. The winged bean is called sigarillas in tagalog and its good with
gata.
"carabansos" bisaya name the mistery beans kulas.hehe..you can search in google..super takla!
pede mana e sagul sa utan bisay or sa bas uy noh?
sigarilyas in tagalog
i am not sure but the mystery beans is a kind of a gourd... i am bisaya and we call it garabansos/carabansos....depends on regional dialect....
Jan AraNs winged beans
Yes winged beans.pallang in ilocano, carbansos in cebuano, sigarilyas in Filipino, balagay in ilonggo 😬a lot of names
pallang...(sigarillias)😁😁😁😁
elwood ancheta thankyou ngayun ko Lang nalaman ehhehe pallang Lang ti ammok ehheheh - naririnig ko sigarilias sa leron leron sinta na kanta pero Hindi ko alam
naimas laokan ti manok ata, knayon lutwen ni inang ko baket..
Pure ilokano here!....
Makapatay ti imas na dayta apo.
Kulas nadanun mo buong Pinas syak nga Filipino dik pay nadanun Ilocos nga kayat ko makita...enjoy GOD bless you always....
kabatiti hahahah
I got a nosebleed.... :)
Kyle Jennermann the green cocumber like nating is also called kabatiti
Kyle Jennermann hey Kyle I watch always your video
julius ong kabatiti,adda pay utong na.
Charring! ha ha ha ha
Whew! Fresh nga nat nateng Tarong, kabatiti,saluyot,pallang,uggot ti utong Ken sabong t karabasa wow!!! Nagimasen Kulas umayak makipangan yummy! Bring it on Kulas👍🏻😍
Bagoong is for the taste instead of salt and pepper...complete seasoned.
that flower of kalabasa good for fried.more westerner knows how to it ...mabisin nakoon.yum!
Dinengdeng tastes better with grilled fish.
sarap nyan daming rekado...
sa amin tira tirang isda lng pde n hehehe.. wall to wall yummy
naimas.dayta inabraw..aglalo no prito a tilapia sagpawna woww..kabatiti ken pallang
Naimas dayta kulas wow namiss ko tuloy kumain mga yan
I used to fry bangus or any fish and mix them with sauteed tomatoes and add water and simmer for 5 to 10 minutes and add washed " paltung " and it's super sarap ... Haven't had paltung for many many years. U can't find them here, only the string beans. Nice cooking show Kulas ... APIR !!! ... " URAY SIAK AGKATKATAYAK NGA MANGBUYBUYA " ... " NABISINAKUN !!! " ha ha ha
mouth watering vegetable dishes of ilocano....
Hello! I love all Ilocano Foods. I am one of your fan.....
wow, dinengdeng..enjoy kulas..ilocano p more
Now im craving for ilocano foods hahaha salamat kulas for making me hungry
eventhough im not ilokana ,i love that foods,fresh,healthy and delicious combi..eat more vegetables while you thre now Kyle 😊
Agluto da dinengdeng ..paltong, saluyot,sabong karabasa, pal-lang,tarong 😋😋
Naimas ata kulas 😉 wow..thumbs up kyle :) namiss ko tuloy pinas .. sarap nyan
Wow naimas dayta. The best.
Looks yummy and healthy, I can't wait to go home and visit Zambales and try local abraw. Mangan pa more! More power to your vlog and apir Kulas!
Wow Kyle. You are amazing. You can easily learn the languages. Your personality is awedome.
NAGIMASEN TA SIDAYU, MABASIN NAK MANGKITKITA TA LUTWEN YU NGA NATENG.
KALAMI JUD SA SUDA-AN ILOCANO STYLE, GIGUTOM JUD KUG TAN-AW.
GIMINGAW KU SA KINABUHI SA PILIPINAS.
Keep it up Kulas,
Love from London UK
Yummy...healthy gulay! Kulas you are becoming a great Pilipino chef! You are sooo cool! 😃😃😃😃
Love your channel! ❤️😍❤️
'Native Cooking 101 with Kulas...one Region at a time'🍲Charing! #perfectfortherainyweather #salivatingpamore🤤
Nobody cooks vegies like the Ilokanao! Pinakbet and inabraw are my favorites! Yummm......... Naimas na sida-en! XD
I love deningdeng kulas, naimas dayta, miss ko yang nating na yan
Kulas, I am a Pilipino living in Canada and here you are living like a Pilipino in Philippines. I can't believe you ate inabrao nga saluyot. I was laughing so much while watching your video. I'm glad you are having a good time there. By eating saluyot, I could say you became a Pilipino. By the way, my home town is not that far away from Liwliwa. Liwliwa means happiness.
I really like "nateng." And i am an ilocano. In our place the ilocano of patola is "kabatiti." Hahahahah its sounds like you know.😁😁😁😁😁
Wow inabraw!the long green patola is called loofah in English while the pallang is Winged bean,yummy dayta karo ta adda bagoong na!
very nice kylie. masarap naimas manong . good job kylie. ur the best among the rest.
Wow!! naimas dayta
The best to.. Proud ilocana.
Nagimasen sir kulas
Naemas kulas dayta anabraw 😋😋👍👍
Nagimasen! Makapakatay😄
Wow healthy simple food. Thanks kyle we miss phils .with this vedeo u make US happy
Maayong gbie , bay Kulas. Agkatkatay ak agbuybuya, naimas ta dinengdeng, Super Apir! Mao na diha.
love it....fresh veggies in Ilocos..
grabe lami kaayo nng mga gulaya Kulas ba! drooling.....
Naimas dayta kulas inabraw 😍
The inabraw in Ilocano all that vegetable is in this Song :Bahay kubo kahit munti ang halaman doon ay sari sari . Find that Song in UA-cam Bahay kubo
okinam..hehehe natutunan ko sa mga friends ko na ilocano