Erwan cooked that dinengdeng exactly like my grandma, those are also the ingredients she always use. Just perfectly good with fish bagoong! 😋💕proud Ilocano here !🤗
We never cooked dinengdeng with alukbati bec that plant is not usually available in the northern region of the Philippines… and we don’t used bagoong balayan…
@alvin ancheta We use alugbati all the time here in the north. As to the bagoong, it's a matter of preference as long as it's fish bagoong. I've seen people use bagoong that's scooped from a pale and some use the ones available in the grocery. Gamin, nu Ilokano ti makan, awan resresipi na dagita. Awan nakasurat nga tuladem. Buyaem ni inang wen nu ni apong nga aglutu. Bahala kan tu nu adda mabaliw jay lutum.
I was born and raised in bicol but my father is an ilocano. I grew up eating this recipe but in ilocos norte it's called inabraw it's best with squash flowers which are freshly picked from our backyard. How I miss the simple life back then when I was still a kid...
I'm Ilocana and I grew up with dinengdeng.We planted our own vegetables so we didn't have to go to the market to buy them. We also have fishpond for tilapia, perch, catfish an dmudfish. It's only a matter of cooking it an I love to cook dinengdeng although I sometimes refuse to cook it because we had a dirty kitchen and most of the time there were no "panggatong"
the ampalaya that we use in Ilocos are the potently bitter ones. they come in very small sizes and we never remove the core. but this is as close to an authentic dineng-deng. he really did some research here. thanks for doing real respect for our food and culture, Erwan.
We also remove the core if its ripe. Hehehe but I don’t add ginger and green chili and we grill the tilapia instead of frying it with flour but It looks good though. Hehehe
I’m FBI (Full-blooded Ilokano), dinengdeng is my favorite food. My mom used to cook this all the time. I could eat this everyday. Thanks Erwan for another awesome food-trip, let alone in Ilocos region.❤❤❤
My grandmother was an Ilocana and a great cook. I miss her dinengdeng, pinapaitan, dinuguan, pinakbet, and many , many other dishes. Sadly, I've been able to recreate only two of these. Now I'm inspired to try dinengdeng too. I'm looking forward to your series on the Ilocos region. Thank you, Erwan and FEATR!
Thanks Erwan. My US born children actually cook dinengdeng for as often as they can and they are very proud of it. This segment just encouraged them more.
This is so precious, brought back memories of my grandmother cooking over a wood stove, dinengdeng bubbling in the palayok. Any mix of lowland vegetables taste great together. My favorite is urgo (talbos ng sitaw?) and squash flowers, cooked over a wood stove. Grilled fish also tastes great as sagoaw or topping. Thank you, Erwan, for highlighting Ilocano cuisine.
Every time I miss my mom when I stayed in Metro Manila I always cook dinengdeng. As an Ilocano(descendant), dinengdeng tastes like home. It's very easy to cook and you can just put anything, and by anything I mean anything you want in it. I've also noticed that most Ilocano dishes always incorporate bagoong and leftover fishes with an assortment of leafy greens on their food.
Dinengdeng is simple and easy but comforting. Left over fried protein, basically any leaf you can find in your backyard, season with bagoong and you're done. Growing up you never pay much attention to it cause its so commonly served, but now, kinda miss those classics, it's hard to get those greens out of the Philippines.
I'm from Pangasinan and we cook this as well aside from other type of vegetable mixed soup some with pork/beef/carabeef or just purely alamang or fish sauce bagoong. It's part of our diet and usually we eat these mostly at lunch. Healthy kasi and some of the dishes taste real good with other vegetables not even included in this video.
@@tierraciellophc No, they are not. Don't try to debate with a true blooded Ilocano about this. Inabraw and Dinengdeng are both Ilocano words, and the reason why the dishes have 2 different names is obviously because they are two "different" dishes. Para kang yung co-worker ko na taga Maynila. Lahat na lang ng gulay na may bagoong sa kanya eh pinakbet.
Dinengdeng! So smart to featr this, erwan! You cooked it pa in palayok. Authentic. Thanks for featuring this. I am not from Ilocos,but Isabela. I like my pinakbet with crisp veggies, a little undercooked. Try it. Our veggie dishes are really nutritious that is why ilocanos are strong and very hardworking in the farm.
Dinengdeng is one of my favourite Ilocano dishes. Thank you for featuring this on your channel. My great grandma, to my mother would always cook Dinengdeng in the province but we don't usually use Ginger because they always say that it's a Visayan ingredient lol where they always put ginger in most dishes. But we usually use "bungon" or humbaba-o (tagalog) or birch flower (english), squash flower, katuray, saluyot (optional), gabi or kamote, bunga ng malunggay, bataw or patani, fish bagoong and of course grilled fish🤤 we call this dish as "buridibud" since we add kamote or sweet potato but if not, its just simply dinengdeng 😊
This is really good … I miss dinengdeng specially living abroad where u cant really find other local veggies but good to know the step by step process . Thanks
My Auntie makes THEEEE BEST DINENDENG!!! The family always looks forward to parties because she always brings it..We are from Alaminos. Thank you for making this video
I am salivating as i watched you Erwan. My tiny garden here in Israel can't produce nice greens anymore since it's winter time. Ilocano ofw here and cannot survive without dinengdeng😀😃
I would love to have that banga here in the US. Dang I miss Ilocos Nortre so much. When I was a kid my mom use banga and firewood to cook the Inabraw or dinengdeng, that was classic.
I miss Ilocos! Laoag, Paoay, Vigan, Pagudpud… Did you try to eat ant (buos) eggs ?! I miss eating a ilocano food 😢 Igado, Ilocos dinuguan (dry), empanada, bagnet, tupig, sukang iloco. 😋
Dawang is part of my neighborhood here in Norte, and people go there for good food. If you're also new in the area, that's one of the first recommendations you could get if you asked where to eat.
dinengdeng of my childhood has grilled fish, sitaw, bunga ng malungay, talong, dahon ng malunggay or saluyot; and yes always bagoong isda; it gets confused with pinakbet which has squash (never seen it in my Nanay's dinengdeng), talong, okra, sitaw, with or without kangkong and flavoured with bagoong alamang. Dinengdeng tends to be a bit soupy while pinakbet leans more towards saute-y in terms of the amount of liquid.
Best dish in Ilocano culture. I miss it soooooo much. All the leaves and herbs from the vegetables is super hard, nay. IMPOSSIBLE, to find in the US. unless u know some filipino titas growing them in their backyard. I would be so happy to have even just the Saluyot plus bagoong plus fried fish. That’ll be enough for me. I miss my mom bro.
I’m ilocana too and I love patola, sayote tops, mushrooms and kalabasa for my dinengdeng … for my buribod : sweet potato sigarillas, alocon, malunggay ( bunga ) talong kamatis lasona laya and bawang makapabisin’n 😋😋😋 thank you for sharing ❤❤❤
Both my parents are from Santa, Ilocos Sur, growing up in Hawaii, I took for granted the ease of getting these vegetables and having such healthy food. Of course as a child of Filipino immigrants growing up in "America", I would want more of what my peers were having. Now, as an adult, this is what I crave. Clean tasting, healthy, full bodied flavors of my ancestors.
Missing Ilocos Norte and the foods. Dinengdeng has variety in Ilocos but what you have cooked is one of my favorite! Thank you for this video. It reminded me of my nanay cooking it for us. Also to mention ar-arusip (seaweed) and pakpako salad (Fern tops). Omg I'm drooling!
An arrow right through my heart, this brought back memories of my grandparents. Dinendeng was something they prepared on a weekly basis. Would love to see dishes made from goat. My Mom's side is from Ilocos and my grandparents always made a couple of goat dishes whenever we had a celebration, Kilawing Kambing and Kalderetang Kambing, I believe are what they are called. My grandfather would put a teaspoon/tablespoon of bile in the Kilawing. I'm first generation born in the U.S., my apologies if I'm wrong about the origins and names of those dishes. Looking forward to this series!
kamote, aba, or tugi root is more traditional than the karabasa, i think, but mostly its about availability. good job representing ilocano dishes that are cooked the way ilocanos do them. usually what is presented is the tagalogs' version of ilocano food
Wow Erwan! You are really versatile. Tnx for ur dinengdeng vlog. Can’t wait to be home . I miss all the fresh veggies, fish,etc. Veggies here in Vancouver are sold like gold, mostly frozen.
Dinengdeng is my favorite even now I’m in U.S. I still cool dinengdeng if I find different kinds of green leafy vegetables with broiled Bangui. I missed life in the province we plant our vegetables every day we picked our vegetables very healthy living have beautiful teeth all my life we never had tooth decay.I miss the Philippines simple living 😮
I miss my mamangs cooking. She is a great cook. I miss home in Laoag. Dawangs or Mama Aket is a must try when you visit Ilocos Norte. Carbonara Pizza of C&E Pizza and Pasta is heavenly. Carrot cake of La Preciosa is also one you must try when you are In Laoag
Im proud of being an Ilocano I love our own ilocano dish DINENGDENG,whenever i go use to cooked this kind of food.Even here in Middle East,even other veggies are not here,the important is the way i cooked and mose specially the Bagoong thats the top ing. For the DINENGDENG😋😋😋 My mouth was watering while watching this and my stomach says,Go cook like that😅😅😅😅
My dad cooks the best dinengdeng and pakbet and it’s a dish that he never miss to cook everyday. I’m so happy to see you cook this and get the inspiration from Ilocos. We have different versions of this but the best one for me is one which has talbos ng patola and alocon without the ginger and the siling haba. A dash of MSG will not hurt but rather elevates the fishy flavor of the dish. 💖
I miss my moms cooking! we get most of the veggies in our backyard. You really did a great job describing what ilocano food tastes and composes: bravely dig the bitters, a bit slimy, and lots of veggies! 😋
I'm an ilocano from Burgos I.N and I've tried a lot of dinengdeng versions but by far always considered the one with the seaweeds the next level. I hope this under rated version would also be featured.
I’m so happy to see Erwan appreciate Dinengdeng, which others would consider peasant food or even poor man’s food. I’ve grown up eating this all the time.
Aside from fried fish, my dad usually adds pork meat and fat rendered til crispy. He adds the pork fat too for more flavor. Tastes like an Ilocano home, indeed!
i really do hope you'll visit TUGUEGARAO CITY, CAGAYAN VALLEY where we Proudly present our Dish called PANSIT BATIL PATONG. its a neighboring province besides Ilocos.
I might still learn how to cook dinengdeng because of you. Thank you. Been out of the Philippines for over 50 years but watching your videos feels like reconnecting to my roots. You have a very welcoming and inclusive persona. Will enjoy following you.
When i go home in my province which is La Union, i always request dinengdeng not only because it is very delicious but also it reminds me of my childhood. I grew up eating dinengdeng and i am so glad Mr Erwan included this delicacy in his vlog. I also love pinapaitan(i prefer the La Union version tho coz it doesnt have blood in it and they put papaya and just the right amount of papait).Thank you so much for this one, i hope you can try pulpog and kinilaw as well. ❤️❤️❤️
Although I was raised here in California, USA', I love my Ilocano heritage but my favorite is pinakbet as opposed to dinengdeng. I cook the best authentic ilocano pinakbet. I learned it from my 93 year old ilocano-american father. Love you Dad!
Thank you for this Erwin watching from Monterey County California it’s a throwback to me my late husband and off course my in-laws are from Ilocos this is a very authentic dinengdeng! Kudos to you! Stay safe and healthy. God bless.🙏♥️🙏
Erwan cooked that dinengdeng exactly like my grandma, those are also the ingredients she always use. Just perfectly good with fish bagoong! 😋💕proud Ilocano here !🤗
So nice! We’re glad it brought back good memories. 🥰 hope you liked the video!
It sure does..Thank you @@featrmedia ! Love it very much 🤗😁👌💕
We never cooked dinengdeng with alukbati bec that plant is not usually available in the northern region of the Philippines… and we don’t used bagoong balayan…
@alvin ancheta We use alugbati all the time here in the north. As to the bagoong, it's a matter of preference as long as it's fish bagoong. I've seen people use bagoong that's scooped from a pale and some use the ones available in the grocery.
Gamin, nu Ilokano ti makan, awan resresipi na dagita. Awan nakasurat nga tuladem. Buyaem ni inang wen nu ni apong nga aglutu. Bahala kan tu nu adda mabaliw jay lutum.
@@03Ryen agpayso ta kunam.
I was born and raised in bicol but my father is an ilocano. I grew up eating this recipe but in ilocos norte it's called inabraw it's best with squash flowers which are freshly picked from our backyard. How I miss the simple life back then when I was still a kid...
Legit! That's exactly how we cook it. Ilocano food is underrated. Thanks for featuring this beloved dish of ours ❤️
I'm Ilocana and I grew up with dinengdeng.We planted our own vegetables so we didn't have to go to the market to buy them. We also have fishpond for tilapia, perch, catfish an dmudfish. It's only a matter of cooking it an I love to cook dinengdeng although I sometimes refuse to cook it because we had a dirty kitchen and most of the time there were no "panggatong"
Agyaman kami kenka, Erwan and the whole team for featuring our Ilocano dishes . Kudos to all of you 🙏🏻❤️
My father was born in Laoag City and we are pure ilokano and we love dinengdeng
the ampalaya that we use in Ilocos are the potently bitter ones. they come in very small sizes and we never remove the core. but this is as close to an authentic dineng-deng. he really did some research here. thanks for doing real respect for our food and culture, Erwan.
We also remove the core if its ripe. Hehehe but I don’t add ginger and green chili and we grill the tilapia instead of frying it with flour but It looks good though. Hehehe
@@walalangtv137i’m ilocano/pangasinense and we always use ginger so remove/minimize the “fishy” smell and/or aftertaste of bagoong 😊
@@louie6730 im ilocano from ilocos sur but i dont like it when they add ginger on dinengdeng. Except for dinengdeng nga papaya.
@@walalangtv137 oooh dinengdeng nga papaya is soo good
ILOCANO Cuisine stands out easily from the rest of the country. Delish & healthy as always.❤
I’m FBI (Full-blooded Ilokano), dinengdeng is my favorite food. My mom used to cook this all the time. I could eat this everyday. Thanks Erwan for another awesome food-trip, let alone in Ilocos region.❤❤❤
My grandmother was an Ilocana and a great cook. I miss her dinengdeng, pinapaitan, dinuguan, pinakbet, and many , many other dishes. Sadly, I've been able to recreate only two of these. Now I'm inspired to try dinengdeng too. I'm looking forward to your series on the Ilocos region. Thank you, Erwan and FEATR!
Thanks Erwan. My US born children actually cook dinengdeng for as often as they can and they are very proud of it. This segment just encouraged them more.
Hi, how did they procure the vegetables considering that some od those are not easy to find even in Asian supermarkets? Thank you
@@ibvghgfvbnbc we live in So California so they are abundant.
This is so precious, brought back memories of my grandmother cooking over a wood stove, dinengdeng bubbling in the palayok. Any mix of lowland vegetables taste great together. My favorite is urgo (talbos ng sitaw?) and squash flowers, cooked over a wood stove. Grilled fish also tastes great as sagoaw or topping. Thank you, Erwan, for highlighting Ilocano cuisine.
Every time I miss my mom when I stayed in Metro Manila I always cook dinengdeng. As an Ilocano(descendant), dinengdeng tastes like home. It's very easy to cook and you can just put anything, and by anything I mean anything you want in it.
I've also noticed that most Ilocano dishes always incorporate bagoong and leftover fishes with an assortment of leafy greens on their food.
Dinengdeng is simple and easy but comforting. Left over fried protein, basically any leaf you can find in your backyard, season with bagoong and you're done. Growing up you never pay much attention to it cause its so commonly served, but now, kinda miss those classics, it's hard to get those greens out of the Philippines.
I'm from Pangasinan and we cook this as well aside from other type of vegetable mixed soup some with pork/beef/carabeef or just purely alamang or fish sauce bagoong. It's part of our diet and usually we eat these mostly at lunch. Healthy kasi and some of the dishes taste real good with other vegetables not even included in this video.
kaya pla mga violent na tao mga tiga panggasinan
this is so nostalgic..dinengdeng, inabraw and pinakbet are a staple food for us ilocanos..brings back memories of my grandma..
Dinengdeng and inabraw are the same. They mean the same thing.
@@tierraciellophc No, they are not. Don't try to debate with a true blooded Ilocano about this. Inabraw and Dinengdeng are both Ilocano words, and the reason why the dishes have 2 different names is obviously because they are two "different" dishes.
Para kang yung co-worker ko na taga Maynila. Lahat na lang ng gulay na may bagoong sa kanya eh pinakbet.
i like adding kamote instead of squash. the sweetness of the kamote lessen the bitter of the ampalaya
Dinengdeng! So smart to featr this, erwan! You cooked it pa in palayok. Authentic. Thanks for featuring this. I am not from Ilocos,but Isabela. I like my pinakbet with crisp veggies, a little undercooked. Try it. Our veggie dishes are really nutritious that is why ilocanos are strong and very hardworking in the farm.
Dinengdeng is one of my favourite Ilocano dishes. Thank you for featuring this on your channel. My great grandma, to my mother would always cook Dinengdeng in the province but we don't usually use Ginger because they always say that it's a Visayan ingredient lol where they always put ginger in most dishes. But we usually use "bungon" or humbaba-o (tagalog) or birch flower (english), squash flower, katuray, saluyot (optional), gabi or kamote, bunga ng malunggay, bataw or patani, fish bagoong and of course grilled fish🤤 we call this dish as "buridibud" since we add kamote or sweet potato but if not, its just simply dinengdeng 😊
Thank you for being humble and real. I grew up in Ilocos and love dinendeng. Keep it real. I admire you bro.
We Ilocanos love our vegetables. It’s because most of us, we grow them in our yard.
This is really good … I miss dinengdeng specially living abroad where u cant really find other local veggies but good to know the step by step process . Thanks
Wow! Definitely healthy and “naimas” that how we say delicious in Ilocano. 😋
My Auntie makes THEEEE BEST DINENDENG!!! The family always looks forward to parties because she always brings it..We are from Alaminos. Thank you for making this video
This is my faaaaaavorite ilocano dish. So nostalgic!
I am salivating as i watched you Erwan. My tiny garden here in Israel can't produce nice greens anymore since it's winter time. Ilocano ofw here and cannot survive without dinengdeng😀😃
Thank you, Erwan, for featuring Ilocos Norte. God bless and mabuhay!!!!
Ang relaxing ng speaking voice ni Erwan.
As an Ilocano, Erwan did this right. Dinengdeng is pack of umami flavors.
I would love to have that banga here in the US. Dang I miss Ilocos Nortre so much. When I was a kid my mom use banga and firewood to cook the Inabraw or dinengdeng, that was classic.
Omg….he’s a master chief…coz he knows how to cooked denengdeng as well…omg👏👏👏❤️
Proud Ilocana here..im glad you like Denengdeng
Salivating looking at you eating. I miss home and the Ilocano food.
I miss Ilocos! Laoag, Paoay, Vigan, Pagudpud… Did you try to eat ant (buos) eggs ?! I miss eating a ilocano food 😢 Igado, Ilocos dinuguan (dry), empanada, bagnet, tupig, sukang iloco. 😋
Dawang is part of my neighborhood here in Norte, and people go there for good food. If you're also new in the area, that's one of the first recommendations you could get if you asked where to eat.
Watch out for our next video! 😉
I really miss my grandma,,she always cooked dinengdeng..
YAASS DINENGDENG for the win!!!!!!!! Can't wait for your Ilocos episodes.
I❤ u Erwan because u love our ilocano dishes
Proud Ilocano here 😘
as Ilocano,dinengdeng is my absolute favorite of all time.
dinengdeng, inabraw and pinakbet are a staple food for us ilocanos..brings back memories of my childhood in Tarlac Philippines
Dinengdeng and inabraw are the same . They mean the same thing.
Omg... missing that dengdeng but I like it mushroom.. missing home ❤❤❤
Definitely gonna cook this this weekend. Thanks erwan! Proud ilocano here!
dinengdeng of my childhood has grilled fish, sitaw, bunga ng malungay, talong, dahon ng malunggay or saluyot; and yes always bagoong isda; it gets confused with pinakbet which has squash (never seen it in my Nanay's dinengdeng), talong, okra, sitaw, with or without kangkong and flavoured with bagoong alamang. Dinengdeng tends to be a bit soupy while pinakbet leans more towards saute-y in terms of the amount of liquid.
DINENGDENG IS UNDERRATED HEALTHY SOUP ❤️❤️❤️
Best dish in Ilocano culture. I miss it soooooo much. All the leaves and herbs from the vegetables is super hard, nay. IMPOSSIBLE, to find in the US. unless u know some filipino titas growing them in their backyard. I would be so happy to have even just the Saluyot plus bagoong plus fried fish. That’ll be enough for me. I miss my mom bro.
one of ilocandia's pride😋
meatless but so yummy and healthy!
Your dinengdeng (inabraw) is naimas (delicious). Thanks for visiting and featuring my home province - Ilocos Norte. Ilocaknows!
Thankyou sir for featuring our ilocano dishes in your kitchen..we love pinakbet and inabraw pure vegetables 😋😋
Thank you Erwan for picturing our Ilocano food.Appreciated.
I can smell it. Healthier than mac n cheese
I’m ilocana too and I love patola, sayote tops, mushrooms and kalabasa for my dinengdeng … for my buribod : sweet potato sigarillas, alocon, malunggay ( bunga ) talong kamatis lasona laya and bawang makapabisin’n 😋😋😋 thank you for sharing ❤❤❤
I grew up eating dinengdeng and I would consider it as my comfort food.
Oh my... I Love the style of your "Dinengdeng" very healthy food also! That's what I miss in the Philippines 🇵🇭. Watching from Chicago 🇺🇸 👍🤤
Pinakbet and Dinengdeng...Two of the best Vegetable dishes of the PHILIPPINES
Both my parents are from Santa, Ilocos Sur, growing up in Hawaii, I took for granted the ease of getting these vegetables and having such healthy food. Of course as a child of Filipino immigrants growing up in "America", I would want more of what my peers were having. Now, as an adult, this is what I crave. Clean tasting, healthy, full bodied flavors of my ancestors.
one of my favorite dinengdeng. Proud ilocano here in taiwan.
Yo bro.. you got it to the tee! Thats how my mom used to cook it. Way to go Erwan. #proudilocanohere
Missing Ilocos Norte and the foods. Dinengdeng has variety in Ilocos but what you have cooked is one of my favorite! Thank you for this video. It reminded me of my nanay cooking it for us. Also to mention ar-arusip (seaweed) and pakpako salad (Fern tops). Omg I'm drooling!
An arrow right through my heart, this brought back memories of my grandparents. Dinendeng was something they prepared on a weekly basis. Would love to see dishes made from goat. My Mom's side is from Ilocos and my grandparents always made a couple of goat dishes whenever we had a celebration, Kilawing Kambing and Kalderetang Kambing, I believe are what they are called. My grandfather would put a teaspoon/tablespoon of bile in the Kilawing. I'm first generation born in the U.S., my apologies if I'm wrong about the origins and names of those dishes. Looking forward to this series!
Beautiful! Thanks for subscribing!
we must admit that's not authentic
@@featrmedia erwan i hope one day you collab the harabas team in mindoro you catch eel with the team 3 days ago wil is there
kamote, aba, or tugi root is more traditional than the karabasa, i think, but mostly its about availability. good job representing ilocano dishes that are cooked the way ilocanos do them. usually what is presented is the tagalogs' version of ilocano food
Thank you so much Erwan, that's an authentic way to cook our dinengdeng in a pot. Proud Ilocana😍
Erwan ikkan nak man dinengdeng mo ❤ agyamanak kenka and to the whole team …God bless 🙏… proud ilocano from canada
Wow Erwan! You are really versatile. Tnx for ur dinengdeng vlog. Can’t wait to be home . I miss all the fresh veggies, fish,etc. Veggies here in Vancouver are sold like gold, mostly frozen.
You can never get wrong in cooking dinengdeng. I'm a fan now.🤩
Dinengdeng is my favorite even now I’m in U.S. I still
cool dinengdeng if I find different kinds of green leafy vegetables with broiled Bangui. I missed life
in the province we plant our
vegetables every day we picked our vegetables very
healthy living have beautiful
teeth all my life we never had tooth decay.I miss the
Philippines simple living 😮
I miss my mamangs cooking. She is a great cook. I miss home in Laoag. Dawangs or Mama Aket is a must try when you visit Ilocos Norte. Carbonara Pizza of C&E Pizza and Pasta is heavenly. Carrot cake of La Preciosa is also one you must try when you are In Laoag
I am from Ilocos. I love this dinengdeng.
Im proud of being an Ilocano
I love our own ilocano dish DINENGDENG,whenever i go use to cooked this kind of food.Even here in Middle East,even other veggies are not here,the important is the way i cooked and mose specially the Bagoong thats the top ing. For the DINENGDENG😋😋😋
My mouth was watering while watching this and my stomach says,Go cook like that😅😅😅😅
Always been a weekly menu, but when I'm on vacation in the province, I love having it everyday.
My dad cooks the best dinengdeng and pakbet and it’s a dish that he never miss to cook everyday. I’m so happy to see you cook this and get the inspiration from Ilocos. We have different versions of this but the best one for me is one which has talbos ng patola and alocon without the ginger and the siling haba. A dash of MSG will not hurt but rather elevates the fishy flavor of the dish. 💖
No need msg there. Matamis yung kalabasa. And sometimes kapag may kamote
Kaming mga ilocano ginagamitan lang ng msg ang dinengdeng pag puro dahon ang lulutuin. Lalo na pag walang mga bunga like kalabasa kasi hindi malasa.
Eiyyyy my favorite denengdeng. Gulay gulay with pritong fish sapat na. Lalo pag may tanim ka sa bakuran
Just the series I'm looking forward too. Foods that are only known to ilocandia that the rest of the Philippines does not know off or only heard off.
I’m ilokana and denengdeng is one of my favorite ,healthy and delicious 😋 ❤
im proud ilocano❤you cook so good ilocano dish, thanks for featuring
I am amazed how the videos are taken while cooking! Very leveled up😍
I love dinengdeng/inabraw with grilled bangus..
Proud Ilokano here! 💛
I miss my moms cooking! we get most of the veggies in our backyard. You really did a great job describing what ilocano food tastes and composes: bravely dig the bitters, a bit slimy, and lots of veggies! 😋
Thanks for watching. 🥰
I'm an ilocano from Burgos I.N and I've tried a lot of dinengdeng versions but by far always considered the one with the seaweeds the next level. I hope this under rated version would also be featured.
I’m so happy to see Erwan appreciate Dinengdeng, which others would consider peasant food or even poor man’s food. I’ve grown up eating this all the time.
Thank u for coming to ilocos and featuring our food!!! I'm looking forward to ur other videos.
This makes me miss home and my lola.
Dinengdeng, my all time favorite
I’m proud ilocana from pangasinan .kodus Erwan !
My favorite comfort food. Dinengdeng! 💕
Aside from fried fish, my dad usually adds pork meat and fat rendered til crispy. He adds the pork fat too for more flavor. Tastes like an Ilocano home, indeed!
Thank you for loving our favorite dinengdeng. My husband upto now wouldnt even taste a damn thing hahhaha!
Try grilled fish next time, you'll love it!
Ilocandia is LEGIT!!! 💕
i really do hope you'll visit TUGUEGARAO CITY, CAGAYAN VALLEY where we Proudly present our Dish called PANSIT BATIL PATONG. its a neighboring province besides Ilocos.
Ang gling nman ni Erwan mgluto Ng dinengdeng I love it
Naimas! Ilocano here from the Aloha State! Looking forward to your seeing your video adventures in Ilocos Norte!
You're making my mouth watery, I miss dinengdeng so much.
I might still learn how to cook dinengdeng because of you. Thank you. Been out of the Philippines for over 50 years but watching your videos feels like reconnecting to my roots. You have a very welcoming and inclusive persona. Will enjoy following you.
I love watching Erwans cooking channel. Very authentic cooking.
Naimas Erwan, tumulo ang laway ko. am glad you tried our favorite food
When i go home in my province which is La Union, i always request dinengdeng not only because it is very delicious but also it reminds me of my childhood. I grew up eating dinengdeng and i am so glad Mr Erwan included this delicacy in his vlog. I also love pinapaitan(i prefer the La Union version tho coz it doesnt have blood in it and they put papaya and just the right amount of papait).Thank you so much for this one, i hope you can try pulpog and kinilaw as well. ❤️❤️❤️
Although I was raised here in California, USA', I love my
Ilocano heritage but my favorite is pinakbet as opposed to dinengdeng. I cook the best authentic ilocano pinakbet. I learned it from my 93 year old ilocano-american father. Love you Dad!
Thank you for this Erwin watching from Monterey County California it’s a throwback to me my late husband and off course my in-laws are from Ilocos this is a very authentic dinengdeng! Kudos to you! Stay safe and healthy. God bless.🙏♥️🙏
I miss this authentic ilokano dish. Whenever we go home in Philippines I always ask for dining Deng. Nagimas ata nga makan
Dinengdeng, my favorite. 😋Oh, how I miss this when my mom cooked it.
Proud Ilocana here! Love this vlog so much Erwan ❤