Homemade Marzipan recipe | Done in 5 minutes | Pastry 101
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- Опубліковано 3 гру 2021
- ★Online Classes★
For more online classes please visit: hanbitcho.com/course/
Making marzipan is actually so quick and easy! Do try it - and wait for the stollen pound cake recipe.
▶Homemade Marzipan◀
Almond Powder (or almond flour) 100g
Powdered Sugar 62g
Almond Extract 4ml (or kirsche)
Egg whites 15g
① Sift the almond powder/flour and powdered sugar.
② Add in the almond extract and egg whites.
③ Mix it well.
④ Combine everything together into a dough.
⑤ Wrap it well and store in air-tight container.
▶How to store◀
You must wrap it well with cling film and put it in an air-tight container. (or else it’ll DRY OUT) Store in the fridge up to 3 weeks (up to 2 months in the freezer). I know that shelf life is much longer for store-bought marzipan, but this is home-made so best to keep the shelf life short to be on the safe side.
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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#marzipan #almonds #stollen #sugarlane #조한빛 #슈가레인
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True Marzipan from Lübeck only contains 4 ingredients. Blanched almonds, powdered sugar, bitter almond oil and rose water.
There is no egg white in it.
The ratio between almonds and sugar is 75 to 25 and the amount of liquid in Marzipan should not exceed 17 percent of the weight. This is the perfect Marzipan to work with.
yep
Thank you for your tutorials, you are a great teacher (breaking down everything slowly and precise) your patience is what we need to make these incredible recipes.
You're very welcome!
@@HanbitCho . How many eggs sir.?
I’d just run out of marzipan because of making stollen but I still needed to make one more stollen for a friend so I used your amazing recipe and it is absolutely delicious
good!
Well done
Is it icing sugar chef
I have used marzipan many times and never thought to make it myself. This is great! Thanks for sharing!
You are so welcome!
Super useful, as always. My sis looooooves marzipan so I trust your recipe and I'm sure she'll fall in love with it. Thank you very much, Chef!
Thank you so much
Thank you Chef Hanbit🙏. Every video from you are great lesson learnt!
yay!
Perfect timing for the holidays, Chef! Thank you. I love marzipan but find the store-bought ones too sweet so I will follow your recipe and make my own marzipan. It should also perfect for baking inside a Stöllen!
Happy holidays!
Hey chef ✌️
Nice video/tutorial .
This video cheer’s me up a lot. I had a big smile on my face when I saw the package of LÜBECKER MARZIPAN.
I am actually from the small town LÜBECK and life here is well.
Greetings from Germany/Lübeck ✌️✌️
Glad you liked it. haha you're from lubeck? nice!
🎄❄️⛄️ Oh wow this Marzipan is so so easy to make; much appreciated.
yay
Thank you so much for the tutorial, chef. It's much more simple than what I thought. Hope your stollen pound cake vdo comes out soon :)
it's actually so easy!
Love Marzipan! I like to do simple enrobed chocolates with it. The dark chocolate and marzipan combination tastes great
So good!
Wow, this so simple and easy. I will give it a try. Thank you, chef.
You are welcome 😊
Your Channel is one of my Favorite cooking channels. I enjoyed watching this and I love your style. So creative. Worth watching.
Thank you so much 😊
Thank you chef for sharing this recipe! Very useful for me!
You are most welcome
I love almond extract too. It’s made with bitter almond oil, so it’s needed for flavor because regular almonds don’t have it.
I freeze my almond paste (in the USA what other people call marzipan is our almond paste, with marzipan having more sugar). I made a batch a few days ago and added a little rose water, too, since I saw some German people mention its inclusion.
yeah i love almond extract.
I always have bitter almonds here because we harvest them from our garden, flavour is totally different.
한빛 쉐프님!
수고 했어요!!!
넵!
So easy, thank you so much!!!!!!
This is amazing! Thank you so much!
You're so welcome!
You tutorial was simple n precise. Yeah ! I can try on my stollen bread soon . Thank you chef 😍
thanks.
I just love easy recipes or tutorials like this. On another note, please do a Xmas roll cake video. Thank so much!
ok!
Thank you for your tutorials and video, they are great as you are 🌸
Thank you so much!
I never know it's so easy to make the Marzipan. Thanks Chef Hanbit for sharing this recipe.😊🙏🙏
My pleasure 😊
I love almond flavor. Marzipan, spritz cookies, pistachio almond ice cream, Dr Pepper, etc. I love it all.
nice!
Love this. Very helpful.
Glad it was helpful!
감사합니다 한빛 😊
thanks!
Thx for this recipe. It's easy, fast and delicious.
Thanks for liking
Thanks for another interesting video. I never knew you could make marzipan at home.
Yes you can!
I love watching your videos such a pleasure ❤️
I'm so glad!
Wow this is good, so well balanced much better than store bought. Made and ready for the stollen. Let's go 🕺
Hope you enjoy
@@HanbitCho gamsa halgeoya
Thank you!!! Excellent!❤
You are so welcome!
Another great video!
Thanks again!
Thank you sir. I have looked for a quick and easy as well as tasty marzipan dough. Please take care. Bless you…
Thanks, you too!
I thought marzipan is hard to make, but it is so easy. 감사합니다 chef!
Yes, thank you
Hi there, thank you for this recipe, so I need to put in the fridge for next day use, thank you so much.
it's in the descriptions.
Certified Gold!!!!!
lol
That simple, Nice!
Sure is!
It's great, you share the video is so good. Wishing you a happy and warm day
Thank you! You too!
Thank you for such a beautiful recipe...
Most welcome 😊
THANK you looks easy to make quite often can not find it to buy I will give it a go
okie
Thank you for your wonderful videos
You are very welcome
Thank your for this nice video Mr. Cho!
I'm looking forward to your new tutorials.
I hope to see some Christmas Cookies soon. ;)
Happy holidays!
Wow this is brilliant awesome recipe❤❤❤
Thanks a lot
Thank you you are the best 💯💯🙏
No problem 👍
Just amazing as always❤❤❤❤please do share few ways how to use marzipan. Also some korean desserts or cakes that would be nice also
Sure 😊
Great video sir!
Glad you liked it!
Thank you chef
You are most welcome
I didn't know this was so to make marzipan. Thanks.
yep!
Great!
thanks!
Thank you very much.
thanks
Perfect thank you
You're welcome!
@@HanbitCho thanks
wow 🤩 thanks for caption in English 💐
You are welcome 😊
Thank you 😊
You're welcome 😊
Ulala yummm!
ulalal!
@@HanbitCho loved it chef #ulala
Thank you
You're welcome
New glasses...Thanks for the tutorial chef Hanbit
My pleasure 😊
Thanks cheff
My pleasure
Thank you.
You're welcome!
Thank you for sharing your recipe Chef H.. I used Amaretto if almond extract not available…hope stollen is the next recipe you will share.
Sounds great!
Hi Hanbit, I am your dutiful student from Hong Kong! Thank you for all the great videos and the truly useful explanations. Wonder if it is safe to use raw egg white (especially if when the marzipan is not used until for some time). I have made battenberg cake using marzipan with just water. I would think your recipe will be better as the egg white gives the marzipan more elasticity and moisture but i am still slightly worried about raw egg white. Hope to get your advice. (Also hope one day with these nonsense lockdowns out of the way, I can come to your school in Seoul to take up a lesson or two!)
oh well i'm actually going to bake this when making stollen so it doesn't matter much.
Very nice
Thanks
Hi Hanbit , great video and happy 2023 New year 🎉to you and family!
May I ask, can I bake Marzipan? Or what can I replace egg white with ?
Thank you for your attention.
yeah you can bake marzipan.
@@HanbitCho noted with thanks 🙏🏻
Hi Hanbit, love your videos I've learned so much from them and always find them extremely helpful, especially your deep dives into the basics.
I've been having a lot of trouble with gelatin lately and was wondering if you would ever do one of those explanation videos, like you did with tart shells on gelatin (powder, leaves etc) and alternatives.
Looking forward to your Christmas videos! Thanks again for the knowledge and entertainment
oh gelatin. ok got it.
@@HanbitCho THANK YOU SO MUCH
You’re amazing chef , .감사합니다...
thanks!
Thank you so very, very much! L
You're very welcome!
I don’t blink until your stollen launched on air😊xx
lol
I subscribe just cause of your intro. Thanks for making this happen
good!
I made this recipe a few days ago. Tastewise it was delicious but it was very soft and didn't harden much in the fridge either. Should I just use more almonds the next time? Thanks for sharing the recipe!
i usually use this for stollen and it works fine?
Amazing! And so easy! Question...can we use meringue powder instead egg whites?
not sure!
Thnk you.... I love you
Thank you too!
Thank you for the video always looking forward to them🙌🏼
I have a Question... is there away to make marzipan without the egg white? 🥚
Where I'm from it's not so safe to eat it uncooked.
oh i always bake it anyway so it's not a problem.
I want to make a princess cake and it requires marzipan to cover the cake. So the marzipan won't be baked. Can I substitue the egg whites with meringue powder or albumin powder?
Do you really mean Kirsche as a substitute? Here in Sweden/Europe it is a cherry flavored liqueur. Maybe Amaretto or Disaronno is better? Cheers for recipe and video! 😊❤️
yeah. well not sure about others.
I love to listen ur voice 🥰🥰🥰🥰🥰
thanks lol
Hi Chef, great video. I would like to use the Marzipan in homemade chocolate bon bon's. Can I add cream to the mixture to give it a more liquid texture so that I can pipe it into chocolate moulds?
hmm not sure about this...hmm
Chef , what’s the best filing for macaron that is stable and can withstand travel ? Thanks
huh macaron? right.
Chef Cho, do you have fluffy soft milk bun recipe to teach and share? I keep try but couldn't achieve the result i wanted.
oh i don't T.T
Hi chef. I love your site and all ur videos. Dear chef do u have any recipe for Marron glacé please. And if yes would please share it with us so we will make it for Xmas. Thanks a lot and happy holidays
ah ok!
How do you store marzipan? I made some before and was told it should last a long time. I think mine went molded in few weeks.
take a look at the description - i've written down how to store it.
How long can I store the marzipan? Do I need to keep it in the fridge.
in the description.
Next, will wait for your stollen bread recipe . hahaha
😋
수고했어요
넵
Honey should bind the ingredients if not planning on cooking. I suspect the sugar amount might have to be decreased to balance sweetness.
روعه. 🙋♀️⚘👌🇪🇬
thanks!
Is it possible to make my own Almond powder? Just blitz some blanched almonds?
yeah you can but not recommended.
Hi Hanbit, I hv a question? Why do u need to use egg white?? Also if it's uncooked is it safe to store??, Pl help. Thanks heapd
i'm going to bake it so it's ok.
I'm just thinking about a Marzipan because as a Mexican I really love the Marzipan 👀
yep!
If I am using the marzipan for my stollen, is it fine if I don't use pasteurized egg whites?
are you going to bake your stollen? there's your answer!
Hi chef, this is amazing. Can we eat Marzipan without baking please
hmm not sure if you can eat raw.
Is the raw eggs not a problem? How long I can store?
Thanks the recipe!
i'm actually going to bake this.
@@HanbitCho Thanks answering. Your videos are fantastic.
Cheers from Hungary!
very good. thank you for your video! do you have stollen recipe?
or other recipe with marzipan.
Not yet!
I use marzipan for a prop for some of our training exercises
Looks just like high quality boom 2:25
nice
omg chef, at first glance you look like joo dan tae from penthouse😂. i feel like i'm watching joo dan tae baking😭. thank u chef for the recipe. i really enjoy the results of my food after watching your video❤
Wow, thank you
Could you use an Almond Liqueur (amaretto disorano) instead of extract or kirsche? Could you also do the same thing with hazelnuts?
Yeah that works
I’ve just made it as I had all ingredients. And it tastes good!! Do you think it will be easy to roll it?
What do you use this marzipan for?
stollen!
Great recipe, but what about the kind of marzipan for just eating straight, like the chocolate-robed ones they have in Germany?
yeah well not sure about those.
How long can we keep the mazapan out since it is in cooked
ah hmm
Nice, can i use no egg white?
oh u can
슈톨렌 만드실려고 하는건가요?
그쳐
I'd like to know what music is used in outro pls.
i downloaded it from epidemic music.
instead of almond extract, can you use : hazelnut oil ?
hmm not sure...
Since it contains raw egg whites, do I need to cook it?
nah
Hey chef there is sweet almond and bitter almond extract which do You mean- thanks
bitter almond extract
@@HanbitCho thanks you are best